2 Ways Soya Chaap

2 Ways Soya Chaap

Achari Soya Chaap

Servings - 2 - 3

INGREDIENTS
Chaap - 500 grams
Oil - 2 tablespoons
Cumin - 1 tablespoon
Carom - 1 teaspoon
Cashews - 2 tablespoons
Gram flour - 2 tablespoons
Fennel - 1 tablespoon
Fennel seeds - 1 tablespoon
Mustard - 1 tablespoon
Fenugreek - 1 tablespoon
Hung curd - 1 1/2 tablespoon
Ginger garlic paste - 1 1/2 teaspoon
Green chili - 2
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam Masala - 1 teaspoon
Lime juice - 2 teaspoons
Oil - 2 tablespoons

PREPARATION
1. Heat sufficient water in a pot, add 500 grams chaap and boil it for 2 - 3 minutes. Drain them in a strainer and squeeze well.
2. Heat 2 tablespoons oil in a pan, add 1 tablespoon cumin, 1 teaspoon carom, 2 tablespoons cashews and stir. Add 2 tablespoons gram flour and stir.
3. Place 1 tablespoon fennel, 1 tablespoon fennel seeds, 1 tablespoon mustard, 1 tablespoon fenugreek in a blender and blend. Add the cashew mixture, 1 1/2 tablespoon hung curd, 1 1/2 teaspoon ginger garlic paste, 2 green chili, 1 teaspoon salt, 1 teaspoon paprika, 1/4 turmeric and 1 teaspoon garam masala into the blender .
4. Blend until all the ingredients mix well.
5. Cut the chaap into pieces and put it into the bowl.
6. Pour the gravy into the bowl and mix well.
7. Marinate for 2 hours. Add 2 teaspoons lime juice, 2 tablespoons oil and mix well.

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