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Eat East Indian

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  • Message from Shri Dharmendra Pradhan

    Message from Shri Dharmendra Pradhan

    Message from Shri Dharmendra Pradhan

    Watch Message from Shri Dharmendra Pradhan With HD Quality

    By Dharmendra Pradhan| 35792 views

  • ਵੱਡੀ ਖ਼ਬਰ : Sunanda  Sharma  ਤੇ Parmish  Verma ਖਿਲਾਫ Zirakpur ਥਾਣੇ ਵਿੱਚ ਸ਼ਿਕਾਇਤ ਦਰਜ

    ਵੱਡੀ ਖ਼ਬਰ : Sunanda Sharma ਤੇ Parmish Verma ਖਿਲਾਫ Zirakpur ਥਾਣੇ ਵਿੱਚ ਸ਼ਿਕਾਇਤ ਦਰਜ

    ਵੱਡੀ ਖ਼ਬਰ : Sunanda Sharma ਤੇ Parmish Verma ਖਿਲਾਫ Zirakpur ਥਾਣੇ ਵਿੱਚ ਸ਼ਿਕਾਇਤ ਦਰਜ

    By Savera Star Talks| 264 views

  • Infrastructure Power - CMA D C Arya : Past Chairman, NIRC of the ICAI

    Infrastructure Power - CMA D C Arya : Past Chairman, NIRC of the ICAI

    Infrastructure Power - CMA D C Arya : Past Chairman, NIRC of the ICAI on on 59th NCC 2019, 20th January 2019, Technical Session 3 : Costing in Service Secto

    rWatch Infrastructure Power - CMA D C Arya : Past Chairman, NIRC of the ICAI With HD Quality

    By ICMAI| 108 views

  • All About Facial Serums And How To Use For Good Results

    All About Facial Serums And How To Use For Good Results

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    Watch All About Facial Serums And How To Use For Good Results With HD Quality

    By Beauty with Sumu| 106 views

  • King of Netherlands receives ceremonial reception at Rashtrapati Bhavan

    King of Netherlands receives ceremonial reception at Rashtrapati Bhavan

    New Delhi: King of Netherlands, Willem-Alexander received a ceremonial reception at Rashtrapati Bhawan on Oct 14. He was received by President Ram Nath Kovind at Rashtrapati Bhawan.
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    Lots of videos and lots more in the pipeline. Stay tuned.

    Watch King of Netherlands receives ceremonial reception at Rashtrapati Bhavan With HD Quality

    By Catch News| 49 views

  • MP: 4 national-level hockey players killed in Hoshangabad car accident

    MP: 4 national-level hockey players killed in Hoshangabad car accident

    Four national-level hockey players were killed and, three others injured, in a car accident in Hoshangabad in Madhya Pradesh.

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    Watch MP: 4 national-level hockey players killed in Hoshangabad car accident With HD Quality

    By The Economic Times| 99 views

  • Aditi Rao Hydari, Vaani Kapoor, Ileana D'Cruz & Rakul Preet Singh Rock The Ramp

    Aditi Rao Hydari, Vaani Kapoor, Ileana D'Cruz & Rakul Preet Singh Rock The Ramp

    At the Bombay Times Fashion Week, Aditi Rao Hydari, Vaani Kapoor, Rakul Preet Singh and Ileana D'Cruz rock the ramp with their fantastic walk.

    #AditiRaoHydari #VaaniKapoor #IleanaDCruz #RakulPreet

    Check out the video to know more

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    Watch Aditi Rao Hydari, Vaani Kapoor, Ileana D'Cruz & Rakul Preet Singh Rock The Ramp With HD Quality

    By Bollywood Bubble| 83 views

  • mix Bhajan  II Krishna Ji Devotional Channel

    mix Bhajan II Krishna Ji Devotional Channel

    Famous Name For Sai Sandhya, Mata Ki Chowki, Krishan Bhajans & Bollywood Songs
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    Watch mix Bhajan II Krishna Ji Devotional Channel With HD Quality

    By Krishna Ji| 167 views

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  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

    By Eat East Indian| 2021 views

  • Burfi Easy  Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

    By Eat East Indian| 1830 views

  • Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
    Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar (Kevin Mcleod)

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    Apple Jam/Spread
    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    By Eat East Indian| 4102 views

  • 5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines

    Spicy Zucchini

    Ingredients/Method

    1 chopped Zucchini
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp mustard seeds
    1 dried red chilli
    1 small chopped onion
    1 tbsp grated ginger
    1/2 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    4-5 stalks of cilantro chopped ( for garnish)

    Method:

    1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
    2. Add dried red chilli, onions and ginger. Mix well.
    3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
    4. Saute for few mins.
    5. Add tomato sauce and water. Simmer until Zucchini is done.
    6. Garnish with cilantro and serve.


    Eggplant/ Potato Dish

    Ingredients/Method

    By Eat East Indian| 4251 views

  • Happy Diwali and What I got for Diwali

    Happy Diwali and What I got for Diwali

    Diwali is here and so is our wishes to our viewers.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Here is the Cooker I have:
    Product: https://amzn.to/2DHokEa

    Watch Happy Diwali and What I got for Diwali With HD Quality

    By Eat East Indian| 1053 views

  • Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality

    By Eat East Indian| 8005 views

  • Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.


    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method
    250 gms pitted dates
    2-4 tbsp coconut Oil
    1 cup dry fruit
    1/4 cup sesame seeds.

    - Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.

    Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality

    By Eat East Indian| 4392 views

  • Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
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    Music: 12 days of Christmas

    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality

    By Eat East Indian| 1269 views

  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 19681 views

Replay

6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

6 easy vegan Indian snacks for you to enjoy this holiday season.

Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:

Lentil Fritters: https://youtu.be/pasSi5LIp6k

Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

Shankarpali Recipe :

https://www.youtube.com/watch?v=DRc8npsFOOM

Salad:

https://www.youtube.com/watch?v=8ijI_ex9cYQ

Bhel Recipe:

https://www.youtube.com/watch?v=Qpj60xVFyd0

Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality

By Eat East Indian | 7269 views

Popular Videos

  • How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe

    How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
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    Music: 12 days of Christmas

    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.

    Watch How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe With HD Quality

    By Eat East Indian| 12168 views

  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 19681 views

  • Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry

    Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry

    How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds, ginger- garlic paste and green chillies. Great Salmon recipe for fish lovers to be enjoyed with Aromatic Basmati Rice

    Watch Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry With HD Quality

    By Eat East Indian| 23110 views

  • Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality

    By Eat East Indian| 8005 views

  • Eggs for Breakfast - 5 easy Ways | Tasty Ways to Cook Eggs | Breakfast Recipes

    Eggs for Breakfast - 5 easy Ways | Tasty Ways to Cook Eggs | Breakfast Recipes

    Eggs are quick and easy to prepare and can be a source of nutrition for many of us. Here are 5 easy ways you can prepare them for breakfast or brunch.

    For more tasty recipes, tips and product reviews please:

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    Watch Eggs for Breakfast - 5 easy Ways | Tasty Ways to Cook Eggs | Breakfast Recipes With HD Quality

    By Eat East Indian| 38917 views

  • How to Bake Salmon | Easy Salmon Recipe

    How to Bake Salmon | Easy Salmon Recipe

    Fresh Salmon being cooked by hubby for himself and kids in this simple easy quick Video. If you eat Salmon then you are getting a lot of nutrients from it but knowing the source of your fish is really important too.

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    All you need for this recipe is Salmon Fillets, Salt, Pepper, Mustard and Oil for Searing the fish.Watch How to Bake Salmon | Easy Salmon Recipe With HD Quality

    By Eat East Indian| 7815 views

  • Food in Kerala | What I ate in Kerala | South Indian Food

    Food in Kerala | What I ate in Kerala | South Indian Food

    Food in Kerala is simple but spicy. Lots of fresh sea food dishes, rice, variety of dosas and deep fried snacks are easily available throughout the region. Here's a glimpse of some of the foods my family and I had during our trip to Kerala.

    Watch Food in Kerala | What I ate in Kerala | South Indian Food With HD Quality

    By Eat East Indian| 8096 views

  • Healthy Paneer Butter Masala Recipe | Indian Vegetarian Curry Valentines Day Dinner

    Healthy Paneer Butter Masala Recipe | Indian Vegetarian Curry Valentines Day Dinner

    Paneer Butter Masala is often considered decadent, rich, creamy dish. here we've created a healthier version without use of any butter or cream.

    For more tasty recipes, tips and product reviews please
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    Ingredients/ Method

    4 tbsp Coconut Oil
    1 tsp cumin seeds
    1 tsp coriander seeds
    400 gms Paneer (Indian Cottage Cheese)
    1 chopped onion
    3-4 tomatoes
    2 tsp minced garlic
    2-4 tbsp greek yogurt
    1 tsp curry powder
    1 tsp garam masala
    1 bay leaf
    salt to taste
    1 tsp red chilli powder
    3-4 green cardamom pods
    6-7 cashews
    1 tsp dried fenugreek leaves
    Garnish: Cilantro leaves

    Method:
    1. Saute paneer piecesin coocnut oil and set aside once golden brown.
    2. In same pan with a little bit more oil, add bay leaf.
    3. Add in chopped onions and cashews. Next, add cumin, coriander, cardamom seeds, salt and chilli powder.
    4. Mix well. Add minced garlic. Cook onions are golden brown and no longer raw.
    5. Add in tomatoes. Once tomatoes are tender, blend all ingredients with a little bit of water. Remove the bay leaf though.
    6. Pour curry in the pan. Add yogurt. Mix gently and add curry powder. Add paneer pieces. Let it all simmer for few mins.
    7. Add garam masala. Finish off by adding kasoori methi ( dried fenugreek leaves) and cilantro leaves.
    Serve with rice or roti.

    Watch Healthy Paneer Butter Masala Recipe | Indian Vegetarian Curry Valentines Day Dinner With HD Quality

    By Eat East Indian| 38498 views

  • Quick Ladoo Healthy Recipe | No cooking Required Diwali Special

    Quick Ladoo Healthy Recipe | No cooking Required Diwali Special

    Ladoo is a great treat during holiday season but we are making them healthy, quick, easy and tasty. Perfect for snacking and to share with friends and family.

    Happy Dusshera viewers.

    For more tasty recipes, tips and product reviews please

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    Ingredients:

    150 gms Pitted Dates
    15-20 blanched almonds
    1/3 cup dry fruit of choice. We used Pecans
    1/2 cup dried unsweetened coconut

    Blend all ingredients into a coarse mixture. Forms round balls. Let them sit in fridge for 15-20 mins before serving.

    Music by: Chance and Working it ( Audionautix and Jingle punks)Watch Quick Ladoo Healthy Recipe | No cooking Required Diwali Special With HD Quality

    By Eat East Indian| 13429 views

  • How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade

    How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade

    Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.

    For more tasty recipes, tips and product reviews please

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    Music: Tophr Mohr's Reasons to Smile

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade With HD Quality

    By Eat East Indian| 19447 views

Recent Videos

  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 easy vegan Indian snacks for you to enjoy this holiday season.

    Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

    For more tasty recipes, tips and product reviews please
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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

    Shankarpali Recipe :

    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

    Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality

    By Eat East Indian| 7269 views

  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

    By Eat East Indian| 2021 views

  • Burfi Easy  Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateasti...
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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

    By Eat East Indian| 1830 views

  • Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
    Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar (Kevin Mcleod)

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    Apple Jam/Spread
    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    By Eat East Indian| 4102 views

  • 5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines

    Spicy Zucchini

    Ingredients/Method

    1 chopped Zucchini
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp mustard seeds
    1 dried red chilli
    1 small chopped onion
    1 tbsp grated ginger
    1/2 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    4-5 stalks of cilantro chopped ( for garnish)

    Method:

    1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
    2. Add dried red chilli, onions and ginger. Mix well.
    3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
    4. Saute for few mins.
    5. Add tomato sauce and water. Simmer until Zucchini is done.
    6. Garnish with cilantro and serve.


    Eggplant/ Potato Dish

    Ingredients/Method

    By Eat East Indian| 4251 views

  • Happy Diwali and What I got for Diwali

    Happy Diwali and What I got for Diwali

    Diwali is here and so is our wishes to our viewers.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Here is the Cooker I have:
    Product: https://amzn.to/2DHokEa

    Watch Happy Diwali and What I got for Diwali With HD Quality

    By Eat East Indian| 1053 views

  • Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality

    By Eat East Indian| 8005 views

  • Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.


    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method
    250 gms pitted dates
    2-4 tbsp coconut Oil
    1 cup dry fruit
    1/4 cup sesame seeds.

    - Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.

    Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality

    By Eat East Indian| 4392 views

  • Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music: 12 days of Christmas

    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality

    By Eat East Indian| 1269 views

  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 19681 views