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  • Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger
    Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger

    A & W Beyond Meat burger is good but pricey. Worth trying at least once though. I would be more happy if it was priced at $3- $ 4 dollars. Tastes like Soya chunks to me.. Have you had it? What do you think about it?

    For more tasty recipes, tips and product reviews please

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    Instagram: http://instagram.com/eateastindianWatch Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger With HD Quality

    By Eat East Indian| 1148 views

  • Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas
    Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
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    For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
    Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
    For the batter: Chick pea flour and Oats flour.

    first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
    Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality

    By Eat East Indian| 986 views

  • Summer Salad Recipe - Easy Protein Rich Vegetarian Salad
    Summer Salad Recipe - Easy Protein Rich Vegetarian Salad

    Healthy and Easy to put together this salad is vegan and great for lunches or for Summer road trips. Give this tasty recipe a try in your own kitchen.

    Recipe uses: Quinoa, Chickpeas and fresh summer veggies. For dressing, we used lemon juice. Spices: Salt, Pepper ( or paprika) and some curry masala ( which i added while boiling chickpeas)Watch Summer Salad Recipe - Easy Protein Rich Vegetarian Salad With HD Quality

    By Eat East Indian| 1249 views

  • Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe
    Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe

    Here's how I sometimes prepare lunches in advance...these wraps are tasty, filled with protein+ fiber, easy to make and great for meal on the go. Give them a try in your own kitchen and let me know what you think.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music used: Bitter Sweet + Its all happening ( Silent Partner/ Huma Huma)

    Watch Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe With HD Quality

    By Eat East Indian| 1354 views

  • Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide
    Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide

    Kerala Houseboat tours are world famous and food aboard these boats cooked by local chefs is authentic and flavourful. Check out what we ate on our Kerala Houseboat Trip.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
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    Follow us on twitter: https://twitter.com/EatEastIndian
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    Watch Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide With HD Quality

    By Eat East Indian| 1961 views

  • Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review
    Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review

    Check out what we ate in Edmonton- Little India is a good Indian restaurant serving Lunch and Dinner Buffet.
    Don't go their unless you are really hungry :)

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
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    Watch Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review With HD Quality

    By Eat East Indian| 648 views

  • Baby Eggplant Curry Recipe | Easy Tasty Side Dish
    Baby Eggplant Curry Recipe | Easy Tasty Side Dish

    Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.

    For more tasty recipes,tips and product reviews please
    Subscribe: http://www.youtube.com/user/eateastin...
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Our Blog: http://eateastindian.com/
    Music: Where I am from and yessum

    Ingredients/Method

    8-10 baby eggplants/ brinjal
    2 tbsp tomato paste
    1 tsp salt ( adjust per taste)
    1 tsp turmeric
    1 tsp curry powder
    1 tsp red chilli powder
    2 -4 tbsp oil
    1 large ( or 2 medium size onions)
    1 tsp cumin seeds/ Jeera
    2-3 cloves of minced garlic
    1 tsp mustard seeds
    2 small potatoes
    Cilantro and green onions for garnish

    Method:
    Chop Eggplant and potatoes into bite size pieces.
    Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
    After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.

    Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD Quality

    By Eat East Indian| 759 views

  • Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks
    Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks

    My mom makes fresh juice at home by simply squeezing orange and pomegranates together. Check out how she does it.. Fresh Homemade Juice- Best served chilled.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
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    Watch Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks With HD Quality

    By Eat East Indian| 698 views

  • Summer Beans Salad Recipe | Easy homemade Summer Side Dish
    Summer Beans Salad Recipe | Easy homemade Summer Side Dish

    Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
    I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.


    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music: Love Explosion

    Ingredients/ Method
    2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
    Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
    Spices: Chipotle sea salt and pepper.
    Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.

    Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality

    By Eat East Indian| 2184 views

Replay

How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe

Easy delicious, quick simple tasty stir fry noodles are best served on weeknights when you are pressed for time or not in a mood to do elaborate cooking. Here's a tasty recipe for you.

For more tasty recipes, tips and product reviews please

Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian

Ingredients:
2-4 tbsp hot sauce
2-4 tbsp Ketchup Tomato Sauce
2-4 tbsp Rice Vinegar
Salt and pepper per taste based on quantity you are cooking and Tons of chopped veggies and ofcourse noodles.
- Oil for cooking

- Boil the noodles in hot water with some salt and oil.
- Once done, drain them and run through cold water.
- Next chop up veggies of choice.
- Heat Oil in a pan and saute onions.
- Add in veggies with salt and pepper and cook on medium high heat until tender. Add noodles and sauces. Mix well and serve.Watch How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe With HD Quality

By Eat East Indian | 638 views

Popular Videos

  • How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha
    How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

    By Eat East Indian| 2195 views

  • Easy Mango Icecream Recipe 3 ingredients only| Simple Homemade Mango Kulfi Recipe
    Easy Mango Icecream Recipe 3 ingredients only| Simple Homemade Mango Kulfi Recipe

    Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.

    For more recipes, please subscribe to:
    https://www.youtube.com/user/eateastIndian
    Our facebook page: https://www.facebook.com/EatEastIndian
    Blog: http://eateastindian.com/blog/

    Ingredients (Serves 2-3)

    3/4 cup Condensed Milk
    1/2 tsp Cardamom Powder
    1 cup mango chunks

    Method:

    1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
    4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
    5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.

    Music: Turn on (free from youtube)

    By Eat East Indian| 4926 views

  • Summer Beans Salad Recipe | Easy homemade Summer Side Dish
    Summer Beans Salad Recipe | Easy homemade Summer Side Dish

    Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
    I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.


    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music: Love Explosion

    Ingredients/ Method
    2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
    Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
    Spices: Chipotle sea salt and pepper.
    Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.

    Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality

    By Eat East Indian| 2184 views

  • Healthy Homemade Salad Dressing Recipe  Easy Salad Dressing Recipe
    Healthy Homemade Salad Dressing Recipe Easy Salad Dressing Recipe

    Salad dressings can sometimes be loaded with chemicals that you probably don't want to eat. Here is a healthy homemade Salad dressing recipe that you can feel really good about putting on your salads.

    For more tasty recipes, please
    Subscribe: https://www.youtube.com/user/eateastIndian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
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    Ingredients/ Method

    2-3 tbsp Tahini Paste
    (Here's how to make Tahini Paste
    https://www.youtube.com/watch?v=0fUlgJadwpY

    1/8 cup Olive Oil
    2-3 tbsp Lemon juice

    Whisk all the ingredients together and your dressing is ready.Watch Healthy Homemade Salad Dressing Recipe | Easy Salad Dressing Recipe With HD Quality

    By Eat East Indian| 3716 views

  • Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu Vada Bites Recipe
    Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu Vada Bites Recipe

    Lentil Fritters is a savoury fried snack from India. Its also called Vada. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. In Punjab they are also called Bhalle.

    The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    By Eat East Indian| 4226 views

  • Curried Couscous Salad recipe, Easy Couscous Salad
    Curried Couscous Salad recipe, Easy Couscous Salad

    Learn how to make this healthy, nutritious warm curried couscous salad. Great appetizer and quick meal. Perfect for picnic lunches, potluck parties and you can make it as spicy or mild as per your liking.

    Watch Curried Couscous Salad recipe, Easy Couscous Salad With HD Quality

    By Eat East Indian| 2374 views

  • Easy Mango Icecream Recipe 3 ingredients only| Simple Homemade Mango Kulfi Recipe
    Easy Mango Icecream Recipe 3 ingredients only| Simple Homemade Mango Kulfi Recipe

    Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.

    For more recipes, please subscribe to:
    https://www.youtube.com/user/eateastIndian
    Our facebook page: https://www.facebook.com/EatEastIndian
    Blog: http://eateastindian.com/blog/

    Ingredients (Serves 2-3)

    3/4 cup Condensed Milk
    1/2 tsp Cardamom Powder
    1 cup mango chunks

    Method:

    1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
    4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
    5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.

    Music: Turn on (free from youtube)

    By Eat East Indian| 5913 views

  • What we ate in Kerala- Breakfast buffet at Blue Waters Cherai beach
    What we ate in Kerala- Breakfast buffet at Blue Waters Cherai beach

    Renai Blue Waters Cherai Beach is a good place to stay for families as its right across the beach and they serve buffet breakfast. Also check out their roof top ayurvedic massage. one of its kind experience :)

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Follow us on twitter: https://twitter.com/EatEastIndian
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    Instagram: http://instagram.com/eateastindian

    Watch What we ate in Kerala- Breakfast buffet at Blue Waters Cherai beach With HD Quality

    By Eat East Indian| 2582 views

  • Quick Stir Fry (3 mins), Asian Stir Fry Recipe
    Quick Stir Fry (3 mins), Asian Stir Fry Recipe

    How to make quick stir-fry? South asian flavours inspired Stir- fry. Very quick and super easy recipe for stir fry with tofu and broccoli, How to make veg stir- fry in 3 minutes.

    Watch Quick Stir Fry (3 mins), Asian Stir Fry Recipe With HD Quality

    By Eat East Indian| 2037 views

  • Paneer Manchurian Recipe | Easy Homemade Dish
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    Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.

    Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality

    By Eat East Indian| 2624 views

Recent Videos

  • How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe
    How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe

    Easy delicious, quick simple tasty stir fry noodles are best served on weeknights when you are pressed for time or not in a mood to do elaborate cooking. Here's a tasty recipe for you.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients:
    2-4 tbsp hot sauce
    2-4 tbsp Ketchup Tomato Sauce
    2-4 tbsp Rice Vinegar
    Salt and pepper per taste based on quantity you are cooking and Tons of chopped veggies and ofcourse noodles.
    - Oil for cooking

    - Boil the noodles in hot water with some salt and oil.
    - Once done, drain them and run through cold water.
    - Next chop up veggies of choice.
    - Heat Oil in a pan and saute onions.
    - Add in veggies with salt and pepper and cook on medium high heat until tender. Add noodles and sauces. Mix well and serve.Watch How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe With HD Quality

    By Eat East Indian| 638 views

  • Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger
    Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger

    A & W Beyond Meat burger is good but pricey. Worth trying at least once though. I would be more happy if it was priced at $3- $ 4 dollars. Tastes like Soya chunks to me.. Have you had it? What do you think about it?

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindianWatch Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger With HD Quality

    By Eat East Indian| 1148 views

  • Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas
    Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
    Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
    For the batter: Chick pea flour and Oats flour.

    first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
    Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality

    By Eat East Indian| 986 views

  • Summer Salad Recipe - Easy Protein Rich Vegetarian Salad
    Summer Salad Recipe - Easy Protein Rich Vegetarian Salad

    Healthy and Easy to put together this salad is vegan and great for lunches or for Summer road trips. Give this tasty recipe a try in your own kitchen.

    Recipe uses: Quinoa, Chickpeas and fresh summer veggies. For dressing, we used lemon juice. Spices: Salt, Pepper ( or paprika) and some curry masala ( which i added while boiling chickpeas)Watch Summer Salad Recipe - Easy Protein Rich Vegetarian Salad With HD Quality

    By Eat East Indian| 1249 views

  • Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe
    Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe

    Here's how I sometimes prepare lunches in advance...these wraps are tasty, filled with protein+ fiber, easy to make and great for meal on the go. Give them a try in your own kitchen and let me know what you think.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music used: Bitter Sweet + Its all happening ( Silent Partner/ Huma Huma)

    Watch Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe With HD Quality

    By Eat East Indian| 1354 views

  • Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide
    Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide

    Kerala Houseboat tours are world famous and food aboard these boats cooked by local chefs is authentic and flavourful. Check out what we ate on our Kerala Houseboat Trip.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Watch Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide With HD Quality

    By Eat East Indian| 1961 views

  • Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review
    Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review

    Check out what we ate in Edmonton- Little India is a good Indian restaurant serving Lunch and Dinner Buffet.
    Don't go their unless you are really hungry :)

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Watch Indian food in Edmonton | Best Indian Buffet in Edmonton - Little India Restaurant Review With HD Quality

    By Eat East Indian| 648 views

  • Baby Eggplant Curry Recipe | Easy Tasty Side Dish
    Baby Eggplant Curry Recipe | Easy Tasty Side Dish

    Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.

    For more tasty recipes,tips and product reviews please
    Subscribe: http://www.youtube.com/user/eateastin...
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Our Blog: http://eateastindian.com/
    Music: Where I am from and yessum

    Ingredients/Method

    8-10 baby eggplants/ brinjal
    2 tbsp tomato paste
    1 tsp salt ( adjust per taste)
    1 tsp turmeric
    1 tsp curry powder
    1 tsp red chilli powder
    2 -4 tbsp oil
    1 large ( or 2 medium size onions)
    1 tsp cumin seeds/ Jeera
    2-3 cloves of minced garlic
    1 tsp mustard seeds
    2 small potatoes
    Cilantro and green onions for garnish

    Method:
    Chop Eggplant and potatoes into bite size pieces.
    Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
    After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.

    Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD Quality

    By Eat East Indian| 759 views

  • Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks
    Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks

    My mom makes fresh juice at home by simply squeezing orange and pomegranates together. Check out how she does it.. Fresh Homemade Juice- Best served chilled.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Watch Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks With HD Quality

    By Eat East Indian| 698 views

  • Summer Beans Salad Recipe | Easy homemade Summer Side Dish
    Summer Beans Salad Recipe | Easy homemade Summer Side Dish

    Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
    I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.


    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music: Love Explosion

    Ingredients/ Method
    2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
    Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
    Spices: Chipotle sea salt and pepper.
    Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.

    Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality

    By Eat East Indian| 2184 views