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Press Conference by Union Minister of Jal Shakti Shri Gajendra Singh Shekhawat at BJP HQ.
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BodyFaming Trailer:Bhumi Pednekar, Nawazuddin Siddiqui, Fatima Shaikh, Mona Singh, Sobhita & Dolly S
By Bollywood Bubble| 220 views
Blatant Violation of model code of conduct in Odisha
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MASTER KITCHEN || KADAI PANEER
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Easy Chocolate Lava Cake
Servings - 4
INGREDIENTS
Chocolate - 200 grams
Butter - 110 grams
Eggs - 3
Sugar - 60 grams
Vanilla extract - 1 teaspoon
All purpose flour - 30 grams
PREPARATION
1.Take a fry pan add water in it, put a bowl over the pan add 200 grams chocolate, 110 grams butter and stir. It should be completely melted.
2.In a mixing bowl, Add 2 eggs , 1 egg yolk and mix. Add 60 grams sugar, 1 teaspoon vanilla extract and mix again.
3.Add 30 grams all purpose flour and again mix everything until it’s thoroughly mixed.
4.Add about 1/3 of the melted chocolate to the mixture in the mixing bowl, then use a whisker to gently mix. Add the rest of the chocolate mixture, and mix together until you have a uniform batter with no streaks.
5.Take a cupcake wrapper grease it with butter and all purpose flour.
6.Divide the batter in the greased cups.
7.Preheat the oven to 350°F/180°C. Bake for 5 - 10 minutes or until the tops are just set but the cakes still jiggle slightly when you shake them.
8.Let the finished cakes sit in cups for five minutes when they’re finished baking.
9. Take out the cake from the wrapper.
10.Garnish them with powdered sugar and chocolate syrup.
11.Serve immediately with vanilla ice cream.
12. Enjoy!Watch Easy Chocolate Lava Cake With HD Quality
By PunjabKesari TV| 10452 views
Veg Quiche Toast Cups
Servings - 6 - 7
INGREDIENTS
Butter - 1 tablespoon
Tomato - 200 grams
Spinach - 200 grams
Salt - 1/2 teaspoon
Red chili - 1 tablespoon
Paneer - 200 grams
Milk - 200 milliliters
Salt - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Sandwich bread
Mozzarella Cheese
Coriander
PREPARATION
1. Heat 1 tablespoon butter in a pan. Add 200 grams tomato, 200 grams spinach, 1/2 teaspoon salt, 1 tablespoon red chili and saute for about 2 minutes.
2. Add 200 grams paneer, 200 milliliters milk, 1/2 teaspoon salt, 1/2 teaspoon red chili powder in a blender and blend all the ingredients well.
3. Cut bread into rounds. Use a rolling pin to flatten the bread.
4. Grease the muffin tin with butter, then press the bread into the muffin tin.
5. Divide the spinach mixture between the cups, then pour the paneer mixture into each cup.
6. Top with mozzarella cheese and coriander.
7. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes until the top is lightly golden and the filling is set.
8. Serve hot and enjoy.Watch Veg Quiche Toast Cups With HD Quality
By PunjabKesari TV| 9749 views
Jamaican Jerk Chicken Tacos
Servings - 2 - 3
INGREDIENTS
(Jamaican Jerk Seasoning)
Garlic powder - 1 teaspoon
Cayenne pepper - 2 teaspoons
Onion powder - 1 teaspoon
Sugar - 2 teaspoons
Salt - 2 teaspoons
Paprika - 1 teaspoon
Ground allspice - 1 teaspoon
Black pepper - 1/2 teaspoon
Red pepper - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Cinnamon - 1/2 teaspoon
Parsley powder - 2 tablespoons
(Taco)
Chicken breasts - 3
Jamaican Jerk Seasoning - 3 teaspoons
(Sauce)
Mayonnaise - 115 grams
Jamaican Jerk Seasoning - 2 teaspoons
(Assembling Taco)
Tortilla
Lettuce
Cilantro
PREPARATION
(Jamaican Jerk Seasoning)
1. In a mixing bowl, add 1 teaspoon garlic powder, 2 teaspoons cayenne pepper, 1 teaspoon onion powder, 2 teaspoons sugar, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon ground allspice, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon and 2 tablespoons parsley powder.
2. Mix all the ingredients well.
(Taco)
1. In a another mixing bowl, add a chicken breast, add 3 tablespoons jamaican jerk seasoning and mix well.
2. Place the chicken on baking dish.
3. Preheat oven to 350°F / 180°C and bake for 10 - 15 minutes.
4. Slice the chicken into strips.
(Sauce)
1. In a bowl, add 115 grams mayonnaise, 2 teaspoons jamaican jerk seasoning and mix well.
(Assembling Taco)
1. Place lettuce on tortilla. Top with chicken, cilantro and then drizzle with sauce.
2. Serve with fresh lime wedges for drizzling on tacos.
Watch Jamaican Jerk Chicken Tacos With HD Quality
By PunjabKesari TV| 10419 views
2 Ways Soya Chaap
Achari Soya Chaap
Servings - 2 - 3
INGREDIENTS
Chaap - 500 grams
Oil - 2 tablespoons
Cumin - 1 tablespoon
Carom - 1 teaspoon
Cashews - 2 tablespoons
Gram flour - 2 tablespoons
Fennel - 1 tablespoon
Fennel seeds - 1 tablespoon
Mustard - 1 tablespoon
Fenugreek - 1 tablespoon
Hung curd - 1 1/2 tablespoon
Ginger garlic paste - 1 1/2 teaspoon
Green chili - 2
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam Masala - 1 teaspoon
Lime juice - 2 teaspoons
Oil - 2 tablespoons
PREPARATION
1. Heat sufficient water in a pot, add 500 grams chaap and boil it for 2 - 3 minutes. Drain them in a strainer and squeeze well.
2. Heat 2 tablespoons oil in a pan, add 1 tablespoon cumin, 1 teaspoon carom, 2 tablespoons cashews and stir. Add 2 tablespoons gram flour and stir.
3. Place 1 tablespoon fennel, 1 tablespoon fennel seeds, 1 tablespoon mustard, 1 tablespoon fenugreek in a blender and blend. Add the cashew mixture, 1 1/2 tablespoon hung curd, 1 1/2 teaspoon ginger garlic paste, 2 green chili, 1 teaspoon salt, 1 teaspoon paprika, 1/4 turmeric and 1 teaspoon garam masala into the blender .
4. Blend until all the ingredients mix well.
5. Cut the chaap into pieces and put it into the bowl.
6. Pour the gravy into the bowl and mix well.
7. Marinate for 2 hours. Add 2 teaspoons lime juice, 2 tablespoons oil and mix well.
By PunjabKesari TV| 10402 views
Aloo Tikki (Potato Patties)
Servings - 6
INGREDIENTS
Boiled potatoes - 350 grams
Onions - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Curry powder - 1 teaspoon
Corn flour - 125 grams
Green peas - 125 grams
Oil - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 350 grams boiled potatoes, 60 grams onions, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon curry powder, 125 grams corn flour, 125 grams green peas and mix all the ingredients well.
2. Heat 2 tablespoons oil in a pan. Divide the mixture into equal portions and make ball out of it. Take one ball a time, press lightly, seal the edges if it breaks.
3. Put the tikki gently and carefully on the pan. Cook till bottom side is brown and crispy. Once cooked then flip the tikki using spatula and let it brown other side as well.
4. Once done, drain it on an absorbent paper.
5. Serve hot and enjoy!Watch Aloo Tikki (Potato Patties) With HD Quality
By PunjabKesari TV| 9028 views
Kurkuri Bhindi (Okra)
Servings - 2 - 3
INGREDIENTS
Okra - 300 grams
Lemon juice - 2 tablespoons
Turmeric powder - 1/2 teaspoon
Garam masala - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili powder - 1 tablespoon
Salt - 1 teaspoon
Corn flour - 50 grams
Oil - for frying
PREPARATION
1. Slice off the crown and base tip of each okra. Cut it into halves in lengthwise.
2. In a mixing bowl, add 300 grams chopped okra, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon salt and 50 grams corn flour.
3. Mix all the ingredients well.
4. Heat sufficient oil in a heavy skillet.Deep fry till brown and crisp. Drain on absorbent paper.
5. Serve hot and enjoy.Watch Kurkuri Bhindi (Okra) With HD Quality
By PunjabKesari TV| 12566 views
Dal Bukhara
Servings - 2 - 3
INGREDIENTS
Black gram - 150 grams
Water - 1 litre
Salt - 2 teaspoons, divided
Tomato puree - 200 milliliters
Ginger garlic paste - 1 tablespoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Butter - 100 grams
Honey - 1 tablespoon
Cream - 100 grams
Plum (bukhara) - 30 grams
PREPARATION
1. Soak 150 grams black gram in water for overnight.
2. Take a heavy skillet, add 150 grams soaked black gram, 1 litre water, 1 teaspoon salt and stir. Cover it with a lid and cook for 25 - 30 minutes.
3. Add 200 milliliters of tomato puree,1 tablespoon ginger garlic paste and stir.
4. Take a bowl, add 1 teaspoon paprika, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt and some water. Mix it well.
5. Add this mixture into dal and stir. Then add 100 grams butter and cover it with a lid. Cook for 3 - 5 minutes.
6. Add 1 tablespoon honey and stir. Then add 100 grams cream and mix well. Cook for another 2 minutes.
7. Add 30 grams plum (bukhara) and stir.
8. Serve hot with naan.
9. Enjoy!Watch Dal Bukhara With HD Quality
By PunjabKesari TV| 10002 views
Chicken Tikka Masala
Servings - 3 - 4
INGREDIENTS
Hung curd - 50 milliliters
Ginger garlic paste - 2 tablespoons, divided
Garam masala - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1 teaspoon, divided
Salt - 1 1/2 teaspoons, divided
Lemon juice - 1 tablespoon
Vinegar - 1 teaspoon
Oil - 65 millilters, divided
Chicken - 300 grams
Onions - 100 grams
Tomato puree - 100 milliliters
Turmeric powder - 1 teaspoon
Water - 50 milliliters
Fresh cream - 100 millilters
PREPARATION
1. In a mixing bowl, add 50 millilters hung curd, 1 tablespoon ginger garlic paste, 1/2 teaspoon garam masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon vinegar, 15 milliliters oil and mix all the ingredients well.
2. Add 300 grams chicken and mix well.
3. Marinate chicken for 2 hours.
4. Grease baking tray with oil and place the chicken on it.
5. Preheat the oven to 450°F/230°C and bake for 10 - 15 minutes.
6. Heat 50 milliliters of oil in a heavy skillet, add 1 tablespoon ginger garlic paste, 100 grams onions and stir until onion is browned. Add 100 milliliters of tomato puree and stir.
7. Add 1 teaspoon turmeric powder, 1 teaspoon salt, 1/2 teaspoon red chili powder and stir. Add 50 milliliters of water and bring the mixture to boil.
8. Add this mixture into the blender and blend into a fine paste to make a smooth gravy.
9. Pour the gravy into a heavy skillet, add 100 milliliters of fresh cream and mix well.
10. Add the chicken into the gravy and stir to coat. Cook for 5 - 7 minutes.
11. Garnish with coriander.
12. Serve hot with rice.
13. Enjoy!
Watch Chicken Tikka Masala With HD Quality
By PunjabKesari TV| 9307 views
Veg Momos (Dumplings)
Servings - 3 - 4
INGREDIENTS
All purpose flour - 200 grams
Salt - 2 teaspoons, divided
Water - 150 milliliters
Butter - 1 1/2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Scallion - 20 grams
Green beans - 50 grams
Carrot - 50 grams
Cabbage - 150 grams
Black pepper - 1/4 teaspoon
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt and 150 milliliters of water. Bring the mixture together and knead into a smooth soft dough.
2. Heat 1 1/2 tablespoons of butter in a pan. Add 1 tablespoon ginger garlic paste. Saute for a minute, add 50 grams onions, 20 grams scallion, 50 grams green beans and saute for 3 minutes.
3. Add 50 grams carrot, 150 grams cabbage and cook for 10 - 15 minutes. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix.
4. To make momos, dust with flour. Make a 6 - 7 inch circle from dough. Cut out each circle into a 2 or 3 diameter circle.
5. Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a neat half moon shape.
6. Lift one side of the edge and start pleating. (see video)
7. Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
8. Heat water in a steamer. Place the momos into the steamer.
9. Steam for 5 - 6 minutes.
10. Don't overdo the steaming, as the dough becomes dense and dry.
11. Serve momos with chili sauce.
Watch Veg Momos (Dumplings) With HD Quality
By PunjabKesari TV| 10125 views
Rajma Chawal
Servings - 3- 4
INGREDIENTS
Kidney beans - 250 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 2 tablespoons
Cloves - 6 pods
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onion paste - 150 milliliters
Turmeric - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander - 1 teaspoon
Tomato puree - 150 milliliters
Salt - 1 teaspoon
Red pepper - 1/2 teaspoon
Garam masala - 2 teaspoons
Coriander - for garnishing
PREPARATION
1. Rinse and soak 250 grams kidney beans in enough water for overnight.
2. Add 1 litre of water in a skillet, add 250 grams soaked kidney beans, 1 teaspoon salt and cover it with a lid. Cook for 15 - 20 minutes.
3. Remove it from heat.
4. Heat 2 tablespoons oil in a pot, add 6 pods cloves, 1 teaspoon cumin, 1 teaspoon ginger garlic paste and stir.
5. Add 150 milliliters onion paste and saute till light brown.
6. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander and stir.
7. Add 150 milliliters tomato puree and mix again. Saute for 3 - 4 minutes.
8. Add kidney beans and mix well.
9. Add 1 teaspoon salt, 1/2 teaspoon red pepper, 2 teaspoons garam masala and mix well. Cook for 5 - 7 minutes.
10. Garnish with coriander.
11. Serve hot with rice.
12. Enjoy!Watch Rajma Chawal With HD Quality
By PunjabKesari TV| 11403 views
Aloo Puri
Servings - 4 - 5
INGREDIENTS
(Aloo Sabzi)
Oil - 3 tablespoons
Carom - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1/2 teaspoon
Onions - 100 grams
Green chili - 1 1/2 teaspoons
Tomato - 200 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Dry mango powder - 1 teaspoon
Asafoetida - 1/8 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Potatoes - 350 grams
Water - 750 milliliters
(Puri)
Wheat flour - 750 grams
Water
Oil - 1 tablespoon
PREPARATION
(Aloo Sabzi)
1. Heat 3 tablespoons oil in a heavy skillet, add 1 teaspoon carom, 1 teaspoon garlic, 1/2 teaspoon ginger and stir. Add 100 grams onions and stir till light brown.
2. Add 1 1/2 teaspoons green chili, 200 grams tomato and fry till the tomatoes become soft and pulpy.
3. Add 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
4. Now add 350 grams potatoes and 750 milliliters of water. Cover it with lid and cook for 15 - 20 minutes.
5. Remove it from heat.
By PunjabKesari TV| 9571 views
2 Ways Papad
Servings - 2 - 3
INGREDIENTS
(MASALA PAPAD)
Papad
Onions - 60 grams
Tomato - 60 grams
Coriander - 1 tablespoon
Lime juice - 1 teaspoon
Black pepper - to taste
Red chili - to taste
Sev - to taste
Black salt - to taste
(Stuffed Cone Papad)
Papad
Onions - 100 grams
Tomato - 70 grams
Cabbage - 120 grams
Coriander - 1 tablespoon
Chaat Masala - 1/2 teaspoon
Apple - 120 grams
PREPARATION
(Masala Papad)
1. Take a papad cut it in four pieces. Place it on a tray.
2. Microwave for 1 minute.
3. In a mixing bowl, add 60 grams onions, 60 grams tomato, 1 tablespoon coriander, 1 teaspoon lime juice and mix well.
4. Sprinkle black pepper and red chili on fried papads.
5. Spoon the filling on the fried papads.
6. Sprinkle sev and black salt.
7. Serve masala papad immediately.
8. Enjoy!
(Stuffed Cone Papad)
1. Cook the papad in boiling water for half minute or less and roll it into cone shape.
2. In a mixing bowl, add 100 grams onions, 70 grams tomato, 120 grams cabbage, 1 tablespoon coriander, 1/2 teaspoon chaat masala, 120 grams apple and mix all the ingredients well.
3. Fill the papad cone with prepared mixture.
4. Serve immediately.Watch 2 Ways Papad With HD Quality
By PunjabKesari TV| 9758 views
Garlic Parmesan Mac And Cheese
Servings - 8-10
INGREDIENTS
Butter - 90 grams (divided)
Bread crumbs - 50 grams
Water
Macaroni pasta - 500 grams
Salt - 1 teaspoon
Garlic - 1 tablespoon
All purpose flour - 1/4 cup
Milk - 1 litre
Diluted cornstarch milk - 1/2 cup
Salt - 1 teaspoon
Cheddar cheese - 185 grams
Parmesan cheese - 250 grams
Mozzarella cheese - 180 grams
PREPARATION
1. Add 30 grams butter in a heavy skillet over medium - high heat. Then add 50 grams bread crumbs and stir until golden brown.
2. Transfer the mixture into a bowl and set aside.
3. Heat water in a pan and add 500 grams macaroni pasta, 1 teaspoon salt and boil until pasta begins to thicken.
4. Heat 60 grams butter in a pan. Add 1 tablespoon garlic and sauté about a minute. Then add 1/4 cup all purpose flour until beginning to thicken. Add 1 litre milk and combine the mixture, Add 1/2 cup diluted cornstarch milk, 1 teaspoon salt and stir about 5-10 minutes.
5. Add 185 grams cheddar cheese, 250 grams parmesan cheese and combine, Then add 180 grams mozzarella cheese. Stir thorough until all of the cheese has melted.
6. Toss the pasta thoroughly with sauce until completely coated.
7. Top with Bread crumbs mixture.
8. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes until bubbling.
9. Allow it to cool down.
10. Serve.
Watch Creamy Garlic Parmesan Mac And Cheese With HD Quality
By PunjabKesari TV| 11027 views
Stuffed Green Chilli
Servings - 2 - 3
INGREDIENTS
Oil - 3 tablespoons
Mustard seeds - 1/2 teaspoon
Gram flour - 185 grams
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander - 2 teaspoons
Salt - 1 teaspoon
Garam masala - 1/2 teaspoon
Fennel - 1 1/2 teaspoons
Cumin - 3/4 teaspoon
Dry mango powder - 1 teaspoon
Green chili
Water - 3 teaspoons
Oil - 2 tablespoons
PREPARATION
1. Heat 3 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 185 grams gram flour, 1 teaspoon paprika, 1/2 teaspoon turmeric and mix well. Cook for about 5 minutes.
2. Add 2 teaspoons coriander, 1 teaspoon salt, 1/2 teaspoon garam masala, 1 1/2 teaspoons fennel, 3/4 teaspoon cumin, 1 teaspoon dry mango powder and stir.
3. Transfer the mixture into a bowl, add 3 teaspoons water and mix well.
4. Slit the green chili from top in center so that it remains joined from the bottom. Like wise cut all chilies.
5. Stuff the green chillies with the cooked stuffing.
6. Heat 2 tablespoons oil in a pan. Put these stuffed chillies in it.
7. Cook till green chilli starts changing color from bottom side.
8. Turn the side and cook until it starts changing color or become golden brown from all sides.
9. Serve with chapatti and onions.Watch Stuffed Green Chilli With HD Quality
By PunjabKesari TV| 11130 views
Aloo Methi
Servings - 2- 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 3/4 teaspoon
Garlic - 1 teaspoon
Asafoetida - 1/8 teaspoon
Potatoes - 500 grams
Turmeric - 1/8 teaspoon
Water - 30 milliliters
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fenugreek - 375 grams
Green chili - 1 teaspoon
PREPARATION
1. Heat 1 tablespoon oil in pot, add 3/4 teaspoon cumin, 1 teaspoon garlic, 1/8 teaspoon asafoetida and stir.
2. Add 500 grams potatoes, 1/8 teaspoon turmeric, 30 milliliters water and stir. Add 1 teaspoon salt and stir.
3. Cook for 8 - 10 minutes or until they start looking crisp and are lightly browned from the edges.
4. Add 1/4 teaspoon garam masala, 375 grams fenugreek leaves, 1 teaspoon green chili and stir very well.
5. Cook for another 5 - 6 minutes.
6. Serve hot.Watch Aloo Methi With HD Quality
By PunjabKesari TV| 10030 views
Gajar Ka Halwa
Servings - 4 - 5
INGREDIENTS
Carrot - 1 kilogram
Ghee - 100 milliliters
Sugar - 250 grams
Khoa - 300 grams
Black Cardamom - 1/2 teaspoon
Raisin - 15 grams
Almonds - 50 grams
Cashews - 50 grams
PREPARATION
1. Grate 1 kilogram carrots, transfer them into a bowl.
2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.
3. Cook for 15 - 20 minutes over low heat.
4. Add 250 grams sugar and stir until the sugar is dissolved.
5. Add 300 grams khoa and stir well.
6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.
7. Garnish with cashews and almonds.
8. Serve hot.
Watch Gajar Ka Halwa With HD Quality
By PunjabKesari TV| 10017 views
Mini Chocolate Bat Bites
Servings - 3 - 4
INGREDIENTS
Melted chocolate
Oreo cookies
Edible eyes
PREPARATION
1. Take a cupcake wrapper and fill it with melted chocolate.
2. Refrigerate for 45 minutes.
3. Remove the wrappers from the cups.
4. Break the oreo cookies in half and then separate all of the pieces from one another so you now have four "bat wings". Scrape off the frosting and discard (or eat!).
5. Pipe frosting onto the back corners of the broken cookie pieces.
Press one cookie piece on the left of the cup and another cookie piece on the right of the cup.
6. Pipe frosting on the back of the edible eyes and secure on top of the center of the cup.
7. Serve and enjoy!
Frankenstein Kiwis
Servings - 1 - 2
INGREDIENTS
Kiwi
Carrot
Choco chips
Oreo cookies
PREPARATION
1. Slice one end of kiwi, so the kiwi sits upright and flat.
2. Beginning at the cut end of the kiwi, use a vegetable peeler to remove some of the kiwi's fuzzy skin. As you get toward the top third of the kiwi, pull the skin away in little jagged bits so that the skin remaining at the top of the kiwi will look like messy Frankenstein hair.
3. For the eyes: Use two choco chips for eyes, gently pushing each into position above the pretzel mouth.
By PunjabKesari TV| 11360 views
Vegetable Puffs
Servings - 3 - 4
INGREDIENTS
Paneer - 150 grams
Cabbage - 50 grams
Mushroom - 50 grams
Green peas - 50 grams
Bell pepper - 130 grams, divided
Corn - 50 grams
Basil - 1 teaspoon
Salt - 2 teaspoons, divided
Oregano - 1 teaspoon
Mozzarella cheese - 200 grams
All purpose flour - 500 grams
Eggs - 2
Yeast - 25 grams
Milk - 200 milliliters
Water - 100 milliliters
PREPARATION
1.In a mixing bowl, add 150 grams paneer, 50 grams cabbage, 50 grams mushroom, 50 grams green peas, 130 grams bell pepper, 50 grams corn, 1 teaspoon basil, 1 teaspoon salt, 1 teaspoon oregano and mix well. Add 200 grams mozzarella cheese and mix well.
2.Take another mixing bowl, add 500 grams all purpose flour, 2 eggs, 25 grams yeast, 1 teaspoon salt, 200 milliliters milk, 100 milliliters of water and knead it into a smooth soft dough.
3.Keep it aside for 10 minutes.
4.Roll the dough into circle and cut into rectangle shapes. Spoon some vegetable filling on the center and fold it over. Use a fork to press the edges.
5.Now arrange them in a baking tray and brush with butter.
6.Preheat the oven to 350°F/180°C. Bake for 30 - 40 minutes until crust is golden brown.
7.Serve hot with ketchup.
8.Enjoy!Watch Vegetable Puffs With HD Quality
By PunjabKesari TV| 11301 views
