NTPC is the largest power generating company of India that also works towards enhancing and bringing qualitative changes in the communities around its projects. One of the key focus areas by which NTPC is bringing change in nearby communities is empowering women by providing them training in various areas for self employment .
This is story of Sridevi from Telangana- her transformation from a diligent housewife to a successful entrepreneur.
A success story of empowerment with help of NTPC’s CSR initiative.
Watch NTPC Empowering through Self Employment Opportunities (Updated Version, 11.10.2019) With HD Quality
By NTPC Limited| 7184784 views
Amit Shah के बयान पर Congress ने किया पलटवार | Randeep Singh Surjewala | Madhya Pradesh | #dblive
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Amit Shah के बयान पर Congress ने किया पलटवार | Randeep Singh Surjewala | Madhya Pradesh | #dblive
By DB Live| 41 views
Global Summit 2020 "Mission 5 Trillion – CMA as a Cryogenic Force"
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By JSuper kaur| 421859 views
अनूठे "रक्षा -सूत्र " से बांधी डोर विश्वास की
Watch अनूठे "रक्षा -सूत्र " से बांधी डोर विश्वास की With HD Quality
By P P Chaudhary| 3795265 views
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Rajasthan Chunav 2023: कांग्रेस उम्मीदवारों की चौथी सूची, क्या धारीवाल, राठौड़ व जोशी का टिकट कटा?
By DPK NEWS| 29 views
#DYK India is the largest #Software exporter in the world? As India completes #75yearsofIndependence, let's look at the country's IT journey over the last 75yrs.
#IndiaAt75 #HarGharTiranga #AmritMahotsav #CIICelebratesIndiaat75
CII Celebrates India@75 - India's IT Journey@75
By CII| 226558 views
#ganpatgaikwad #maheshgaikwad #eknathshinde
गोलियों की तड़तड़ाहट... भागते... जान बचाते लोग.... बीजेपी नेता की आंखों में खून सवार... ये वीडियो कहीं और का नहीं बल्कि बीजेपी के नेतृत्व में बनी एकनाथ शिंदे सरकार के महाराष्ट्र राज्य का है... गोलियां मारने वाला कोई और नहीं बल्कि मौजूदा विधायक और बीजेपी का प्रतिष्ठित नेता है... सत्ता की हनक ऐसी कि थाने के अंदर गोलियां दाग रहा है...
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BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां
By PunjabKesari TV| 0 views
इन परेशानियों के मरीज भूल कर भी न खाएं बादाम....
Patients suffering from these problems should not eat almonds even by mistake....
#almond #healthyfood #food #vegan #homemade #almondmilk #yummy #healthy #foodie #dessert #instafood #nuts #healthylifestyle #sweet #kacangalmond #almonds #delicious #cake #cashew #susualmond #asibooster #love #kacang #walnut #breakfast #anvnews
इन परेशानियों के मरीज भूल कर भी न खाएं बादाम....
By ANV News| 0 views
खाद्य सुरक्षा विभाग ने भरे मिठाइयों के सैंपल..... अचानक दबिश देकर किया औचक निरीक्षण......
#anvnews #trending #himachalnews
खाद्य सुरक्षा विभाग ने भरे मिठाइयों के सैंपल.....
By ANV News| 0 views
क्या आपने देखा है ये अनोखा तरबूज | Interesting Fact About Japan
Have you seen this unique watermelon?
#watermelon #summer #fruit #fruits #food #love #pineapple #summervibes #foodie #foodporn #strawberry #watermelonsugar #vegan #melon #healthyfood #watermelonjuice #mango #foodphotography #art #instagood #healthylifestyle #yummy #healthy #summertime #watermelons #orange #delicious #instafood #handmade #juice #anvnews
क्या आपने देखा है ये अनोखा तरबूज | Interesting Fact About Japan
By ANV News| 21 views
Link for registration of the Nature Cure Health Workshop :
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Jaggery Cake Recipe healthy tasty yummy by Brown Rice | गुड़ से केक बनाने का तरीका Food 2019
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By Natural Life Style| 153 views
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Watch Grand launching of The Chocolate Room at Planet Mall, Siliguri With HD Quality
By Khabar Samay| 314 views
AIMIM Chief and Member of Parliament, Asaduddin Owaisi slammed Bharatiya Janta Party (BJP) over the issue of cow slaughter in the BJP-ruled states.
The MP accused BJP for not banning beef in the Northeast for their political gains and added that it is only considered as mother in Uttar Pradesh. He said BJP targets the meat-sellers in general and the Muslim community in particular.
By Catch News| 9879 views
Cream Cheese Sandwich
Servings - 2
INGREDIENTS
Cream cheese - 250 grams
Onions - 50 grams
Cucumber - 50 grams
Tomato - 50 grams
Coriander - 2 tablespoons
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Sandwich bread
Green chutney
Ketchup
PREPARATION
1. In a mixing bowl, add 250 grams cream cheese, 50 grams onions, 50 grams cucumber, 50 grams tomato, 2 tablespoons coriander, 1 teaspoon black pepper and 1 teaspoon salt. Mix all the ingredients well.
2. Take bread slices and remove the brown edges using a sharp knife.
3. Apply green chutney on the one slice and ketchup on the another slice.
4. Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice.
5. Cut it into two parts.
6. Serve it with chutney or ketchup.
7. Enjoy!
Potato Masala Sandwich
Servings - 2
INGREDIENTS
Oil - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Green chili - 1 teaspoon
Tomato - 125 grams
Salt - 1/2 teaspoon
Red chili - 3/4 teaspoon
Boiled potatoes - 300 grams
Coriander - 1 tablespoon
Dry mango powder - 1 teaspoon
Sandwich bread
Butter
Green chutney
Bell pepper
By PunjabKesari TV| 10201 views
Easy Chocolate Lava Cake
Servings - 4
INGREDIENTS
Chocolate - 200 grams
Butter - 110 grams
Eggs - 3
Sugar - 60 grams
Vanilla extract - 1 teaspoon
All purpose flour - 30 grams
PREPARATION
1.Take a fry pan add water in it, put a bowl over the pan add 200 grams chocolate, 110 grams butter and stir. It should be completely melted.
2.In a mixing bowl, Add 2 eggs , 1 egg yolk and mix. Add 60 grams sugar, 1 teaspoon vanilla extract and mix again.
3.Add 30 grams all purpose flour and again mix everything until it’s thoroughly mixed.
4.Add about 1/3 of the melted chocolate to the mixture in the mixing bowl, then use a whisker to gently mix. Add the rest of the chocolate mixture, and mix together until you have a uniform batter with no streaks.
5.Take a cupcake wrapper grease it with butter and all purpose flour.
6.Divide the batter in the greased cups.
7.Preheat the oven to 350°F/180°C. Bake for 5 - 10 minutes or until the tops are just set but the cakes still jiggle slightly when you shake them.
8.Let the finished cakes sit in cups for five minutes when they’re finished baking.
9. Take out the cake from the wrapper.
10.Garnish them with powdered sugar and chocolate syrup.
11.Serve immediately with vanilla ice cream.
12. Enjoy!Watch Easy Chocolate Lava Cake With HD Quality
By PunjabKesari TV| 10452 views
Veg Quiche Toast Cups
Servings - 6 - 7
INGREDIENTS
Butter - 1 tablespoon
Tomato - 200 grams
Spinach - 200 grams
Salt - 1/2 teaspoon
Red chili - 1 tablespoon
Paneer - 200 grams
Milk - 200 milliliters
Salt - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Sandwich bread
Mozzarella Cheese
Coriander
PREPARATION
1. Heat 1 tablespoon butter in a pan. Add 200 grams tomato, 200 grams spinach, 1/2 teaspoon salt, 1 tablespoon red chili and saute for about 2 minutes.
2. Add 200 grams paneer, 200 milliliters milk, 1/2 teaspoon salt, 1/2 teaspoon red chili powder in a blender and blend all the ingredients well.
3. Cut bread into rounds. Use a rolling pin to flatten the bread.
4. Grease the muffin tin with butter, then press the bread into the muffin tin.
5. Divide the spinach mixture between the cups, then pour the paneer mixture into each cup.
6. Top with mozzarella cheese and coriander.
7. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes until the top is lightly golden and the filling is set.
8. Serve hot and enjoy.Watch Veg Quiche Toast Cups With HD Quality
By PunjabKesari TV| 9749 views
Jamaican Jerk Chicken Tacos
Servings - 2 - 3
INGREDIENTS
(Jamaican Jerk Seasoning)
Garlic powder - 1 teaspoon
Cayenne pepper - 2 teaspoons
Onion powder - 1 teaspoon
Sugar - 2 teaspoons
Salt - 2 teaspoons
Paprika - 1 teaspoon
Ground allspice - 1 teaspoon
Black pepper - 1/2 teaspoon
Red pepper - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Cinnamon - 1/2 teaspoon
Parsley powder - 2 tablespoons
(Taco)
Chicken breasts - 3
Jamaican Jerk Seasoning - 3 teaspoons
(Sauce)
Mayonnaise - 115 grams
Jamaican Jerk Seasoning - 2 teaspoons
(Assembling Taco)
Tortilla
Lettuce
Cilantro
PREPARATION
(Jamaican Jerk Seasoning)
1. In a mixing bowl, add 1 teaspoon garlic powder, 2 teaspoons cayenne pepper, 1 teaspoon onion powder, 2 teaspoons sugar, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon ground allspice, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon and 2 tablespoons parsley powder.
2. Mix all the ingredients well.
(Taco)
1. In a another mixing bowl, add a chicken breast, add 3 tablespoons jamaican jerk seasoning and mix well.
2. Place the chicken on baking dish.
3. Preheat oven to 350°F / 180°C and bake for 10 - 15 minutes.
4. Slice the chicken into strips.
(Sauce)
1. In a bowl, add 115 grams mayonnaise, 2 teaspoons jamaican jerk seasoning and mix well.
(Assembling Taco)
1. Place lettuce on tortilla. Top with chicken, cilantro and then drizzle with sauce.
2. Serve with fresh lime wedges for drizzling on tacos.
Watch Jamaican Jerk Chicken Tacos With HD Quality
By PunjabKesari TV| 10419 views
2 Ways Soya Chaap
Achari Soya Chaap
Servings - 2 - 3
INGREDIENTS
Chaap - 500 grams
Oil - 2 tablespoons
Cumin - 1 tablespoon
Carom - 1 teaspoon
Cashews - 2 tablespoons
Gram flour - 2 tablespoons
Fennel - 1 tablespoon
Fennel seeds - 1 tablespoon
Mustard - 1 tablespoon
Fenugreek - 1 tablespoon
Hung curd - 1 1/2 tablespoon
Ginger garlic paste - 1 1/2 teaspoon
Green chili - 2
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam Masala - 1 teaspoon
Lime juice - 2 teaspoons
Oil - 2 tablespoons
PREPARATION
1. Heat sufficient water in a pot, add 500 grams chaap and boil it for 2 - 3 minutes. Drain them in a strainer and squeeze well.
2. Heat 2 tablespoons oil in a pan, add 1 tablespoon cumin, 1 teaspoon carom, 2 tablespoons cashews and stir. Add 2 tablespoons gram flour and stir.
3. Place 1 tablespoon fennel, 1 tablespoon fennel seeds, 1 tablespoon mustard, 1 tablespoon fenugreek in a blender and blend. Add the cashew mixture, 1 1/2 tablespoon hung curd, 1 1/2 teaspoon ginger garlic paste, 2 green chili, 1 teaspoon salt, 1 teaspoon paprika, 1/4 turmeric and 1 teaspoon garam masala into the blender .
4. Blend until all the ingredients mix well.
5. Cut the chaap into pieces and put it into the bowl.
6. Pour the gravy into the bowl and mix well.
7. Marinate for 2 hours. Add 2 teaspoons lime juice, 2 tablespoons oil and mix well.
By PunjabKesari TV| 10402 views
Aloo Tikki (Potato Patties)
Servings - 6
INGREDIENTS
Boiled potatoes - 350 grams
Onions - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Curry powder - 1 teaspoon
Corn flour - 125 grams
Green peas - 125 grams
Oil - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 350 grams boiled potatoes, 60 grams onions, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon curry powder, 125 grams corn flour, 125 grams green peas and mix all the ingredients well.
2. Heat 2 tablespoons oil in a pan. Divide the mixture into equal portions and make ball out of it. Take one ball a time, press lightly, seal the edges if it breaks.
3. Put the tikki gently and carefully on the pan. Cook till bottom side is brown and crispy. Once cooked then flip the tikki using spatula and let it brown other side as well.
4. Once done, drain it on an absorbent paper.
5. Serve hot and enjoy!Watch Aloo Tikki (Potato Patties) With HD Quality
By PunjabKesari TV| 9028 views
Kurkuri Bhindi (Okra)
Servings - 2 - 3
INGREDIENTS
Okra - 300 grams
Lemon juice - 2 tablespoons
Turmeric powder - 1/2 teaspoon
Garam masala - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili powder - 1 tablespoon
Salt - 1 teaspoon
Corn flour - 50 grams
Oil - for frying
PREPARATION
1. Slice off the crown and base tip of each okra. Cut it into halves in lengthwise.
2. In a mixing bowl, add 300 grams chopped okra, 2 tablespoons lemon juice, 1/2 teaspoon turmeric powder, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon red chili powder, 1 teaspoon salt and 50 grams corn flour.
3. Mix all the ingredients well.
4. Heat sufficient oil in a heavy skillet.Deep fry till brown and crisp. Drain on absorbent paper.
5. Serve hot and enjoy.Watch Kurkuri Bhindi (Okra) With HD Quality
By PunjabKesari TV| 12566 views
Sugar Cookies
Servings - 5 - 7
INGREDIENTS
(Cookies)
Butter - 250 grams
Powdered sugar - 250 grams
Eggs - 2
Vanilla extract - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Flour - 630 grams
(Royal Icing)
Icing sugar - 400 grams
Egg white - 2
Vanilla extract - 1 teaspoon
Water - 2 teaspoons
Icing color
PREPARATION
(Cookies)
1. In a mixing bowl, add 250 grams butter and mix well.
2. Add 250 grams powdered sugar, 2 eggs, 1 1/2 teaspoons vanilla extract and whisk till mixed.
3. Add 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda and then beat till it becomes light and fluffy.
4. Add 630 grams flour and mix to make a soft dough.
5. Refrigerate for 2 hours.
6. Slightly flour the surface and roll the dough to 1/8 inch in thickness.
7. Cut the desired shape from the dough using cookie cutters or hand made templates.
8. Now arrange them in baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 10 - 15 minutes or until the edges are lightly browned.
10. Cool on a cooling rack.
(Royal Icing)
1. In a bowl, add 400 grams icing sugar, 2 egg white, 1 teaspoon vanilla extract and whisk for 2 - 3 minutes.
2. Add 2 teaspoons water and mix well.
3. Transfer into 4 bowls. Add a small amount of icing color you want and mix well.
4. This icing starts to harden very soon, so keep it covered when not using.
5. Decorate the cookies as you want.
6. Serve and enjoy.
Watch Sugar Cookies With HD Quality
By PunjabKesari TV| 10513 views
Dal Bukhara
Servings - 2 - 3
INGREDIENTS
Black gram - 150 grams
Water - 1 litre
Salt - 2 teaspoons, divided
Tomato puree - 200 milliliters
Ginger garlic paste - 1 tablespoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Butter - 100 grams
Honey - 1 tablespoon
Cream - 100 grams
Plum (bukhara) - 30 grams
PREPARATION
1. Soak 150 grams black gram in water for overnight.
2. Take a heavy skillet, add 150 grams soaked black gram, 1 litre water, 1 teaspoon salt and stir. Cover it with a lid and cook for 25 - 30 minutes.
3. Add 200 milliliters of tomato puree,1 tablespoon ginger garlic paste and stir.
4. Take a bowl, add 1 teaspoon paprika, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt and some water. Mix it well.
5. Add this mixture into dal and stir. Then add 100 grams butter and cover it with a lid. Cook for 3 - 5 minutes.
6. Add 1 tablespoon honey and stir. Then add 100 grams cream and mix well. Cook for another 2 minutes.
7. Add 30 grams plum (bukhara) and stir.
8. Serve hot with naan.
9. Enjoy!Watch Dal Bukhara With HD Quality
By PunjabKesari TV| 10002 views
Chicken Tikka Masala
Servings - 3 - 4
INGREDIENTS
Hung curd - 50 milliliters
Ginger garlic paste - 2 tablespoons, divided
Garam masala - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chili powder - 1 teaspoon, divided
Salt - 1 1/2 teaspoons, divided
Lemon juice - 1 tablespoon
Vinegar - 1 teaspoon
Oil - 65 millilters, divided
Chicken - 300 grams
Onions - 100 grams
Tomato puree - 100 milliliters
Turmeric powder - 1 teaspoon
Water - 50 milliliters
Fresh cream - 100 millilters
PREPARATION
1. In a mixing bowl, add 50 millilters hung curd, 1 tablespoon ginger garlic paste, 1/2 teaspoon garam masala, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon vinegar, 15 milliliters oil and mix all the ingredients well.
2. Add 300 grams chicken and mix well.
3. Marinate chicken for 2 hours.
4. Grease baking tray with oil and place the chicken on it.
5. Preheat the oven to 450°F/230°C and bake for 10 - 15 minutes.
6. Heat 50 milliliters of oil in a heavy skillet, add 1 tablespoon ginger garlic paste, 100 grams onions and stir until onion is browned. Add 100 milliliters of tomato puree and stir.
7. Add 1 teaspoon turmeric powder, 1 teaspoon salt, 1/2 teaspoon red chili powder and stir. Add 50 milliliters of water and bring the mixture to boil.
8. Add this mixture into the blender and blend into a fine paste to make a smooth gravy.
9. Pour the gravy into a heavy skillet, add 100 milliliters of fresh cream and mix well.
10. Add the chicken into the gravy and stir to coat. Cook for 5 - 7 minutes.
11. Garnish with coriander.
12. Serve hot with rice.
13. Enjoy!
Watch Chicken Tikka Masala With HD Quality
By PunjabKesari TV| 9307 views
Veg Momos (Dumplings)
Servings - 3 - 4
INGREDIENTS
All purpose flour - 200 grams
Salt - 2 teaspoons, divided
Water - 150 milliliters
Butter - 1 1/2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Scallion - 20 grams
Green beans - 50 grams
Carrot - 50 grams
Cabbage - 150 grams
Black pepper - 1/4 teaspoon
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt and 150 milliliters of water. Bring the mixture together and knead into a smooth soft dough.
2. Heat 1 1/2 tablespoons of butter in a pan. Add 1 tablespoon ginger garlic paste. Saute for a minute, add 50 grams onions, 20 grams scallion, 50 grams green beans and saute for 3 minutes.
3. Add 50 grams carrot, 150 grams cabbage and cook for 10 - 15 minutes. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix.
4. To make momos, dust with flour. Make a 6 - 7 inch circle from dough. Cut out each circle into a 2 or 3 diameter circle.
5. Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a neat half moon shape.
6. Lift one side of the edge and start pleating. (see video)
7. Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
8. Heat water in a steamer. Place the momos into the steamer.
9. Steam for 5 - 6 minutes.
10. Don't overdo the steaming, as the dough becomes dense and dry.
11. Serve momos with chili sauce.
Watch Veg Momos (Dumplings) With HD Quality
By PunjabKesari TV| 10125 views
Rajma Chawal
Servings - 3- 4
INGREDIENTS
Kidney beans - 250 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 2 tablespoons
Cloves - 6 pods
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onion paste - 150 milliliters
Turmeric - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander - 1 teaspoon
Tomato puree - 150 milliliters
Salt - 1 teaspoon
Red pepper - 1/2 teaspoon
Garam masala - 2 teaspoons
Coriander - for garnishing
PREPARATION
1. Rinse and soak 250 grams kidney beans in enough water for overnight.
2. Add 1 litre of water in a skillet, add 250 grams soaked kidney beans, 1 teaspoon salt and cover it with a lid. Cook for 15 - 20 minutes.
3. Remove it from heat.
4. Heat 2 tablespoons oil in a pot, add 6 pods cloves, 1 teaspoon cumin, 1 teaspoon ginger garlic paste and stir.
5. Add 150 milliliters onion paste and saute till light brown.
6. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander and stir.
7. Add 150 milliliters tomato puree and mix again. Saute for 3 - 4 minutes.
8. Add kidney beans and mix well.
9. Add 1 teaspoon salt, 1/2 teaspoon red pepper, 2 teaspoons garam masala and mix well. Cook for 5 - 7 minutes.
10. Garnish with coriander.
11. Serve hot with rice.
12. Enjoy!Watch Rajma Chawal With HD Quality
By PunjabKesari TV| 11403 views
Aloo Puri
Servings - 4 - 5
INGREDIENTS
(Aloo Sabzi)
Oil - 3 tablespoons
Carom - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1/2 teaspoon
Onions - 100 grams
Green chili - 1 1/2 teaspoons
Tomato - 200 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Dry mango powder - 1 teaspoon
Asafoetida - 1/8 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Potatoes - 350 grams
Water - 750 milliliters
(Puri)
Wheat flour - 750 grams
Water
Oil - 1 tablespoon
PREPARATION
(Aloo Sabzi)
1. Heat 3 tablespoons oil in a heavy skillet, add 1 teaspoon carom, 1 teaspoon garlic, 1/2 teaspoon ginger and stir. Add 100 grams onions and stir till light brown.
2. Add 1 1/2 teaspoons green chili, 200 grams tomato and fry till the tomatoes become soft and pulpy.
3. Add 1 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
4. Now add 350 grams potatoes and 750 milliliters of water. Cover it with lid and cook for 15 - 20 minutes.
5. Remove it from heat.
By PunjabKesari TV| 9571 views
2 Ways Papad
Servings - 2 - 3
INGREDIENTS
(MASALA PAPAD)
Papad
Onions - 60 grams
Tomato - 60 grams
Coriander - 1 tablespoon
Lime juice - 1 teaspoon
Black pepper - to taste
Red chili - to taste
Sev - to taste
Black salt - to taste
(Stuffed Cone Papad)
Papad
Onions - 100 grams
Tomato - 70 grams
Cabbage - 120 grams
Coriander - 1 tablespoon
Chaat Masala - 1/2 teaspoon
Apple - 120 grams
PREPARATION
(Masala Papad)
1. Take a papad cut it in four pieces. Place it on a tray.
2. Microwave for 1 minute.
3. In a mixing bowl, add 60 grams onions, 60 grams tomato, 1 tablespoon coriander, 1 teaspoon lime juice and mix well.
4. Sprinkle black pepper and red chili on fried papads.
5. Spoon the filling on the fried papads.
6. Sprinkle sev and black salt.
7. Serve masala papad immediately.
8. Enjoy!
(Stuffed Cone Papad)
1. Cook the papad in boiling water for half minute or less and roll it into cone shape.
2. In a mixing bowl, add 100 grams onions, 70 grams tomato, 120 grams cabbage, 1 tablespoon coriander, 1/2 teaspoon chaat masala, 120 grams apple and mix all the ingredients well.
3. Fill the papad cone with prepared mixture.
4. Serve immediately.Watch 2 Ways Papad With HD Quality
By PunjabKesari TV| 9758 views
Stuffed Green Chilli
Servings - 2 - 3
INGREDIENTS
Oil - 3 tablespoons
Mustard seeds - 1/2 teaspoon
Gram flour - 185 grams
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander - 2 teaspoons
Salt - 1 teaspoon
Garam masala - 1/2 teaspoon
Fennel - 1 1/2 teaspoons
Cumin - 3/4 teaspoon
Dry mango powder - 1 teaspoon
Green chili
Water - 3 teaspoons
Oil - 2 tablespoons
PREPARATION
1. Heat 3 tablespoons oil in a pan, add 1/2 teaspoon mustard seeds, 185 grams gram flour, 1 teaspoon paprika, 1/2 teaspoon turmeric and mix well. Cook for about 5 minutes.
2. Add 2 teaspoons coriander, 1 teaspoon salt, 1/2 teaspoon garam masala, 1 1/2 teaspoons fennel, 3/4 teaspoon cumin, 1 teaspoon dry mango powder and stir.
3. Transfer the mixture into a bowl, add 3 teaspoons water and mix well.
4. Slit the green chili from top in center so that it remains joined from the bottom. Like wise cut all chilies.
5. Stuff the green chillies with the cooked stuffing.
6. Heat 2 tablespoons oil in a pan. Put these stuffed chillies in it.
7. Cook till green chilli starts changing color from bottom side.
8. Turn the side and cook until it starts changing color or become golden brown from all sides.
9. Serve with chapatti and onions.Watch Stuffed Green Chilli With HD Quality
By PunjabKesari TV| 11130 views
Aloo Methi
Servings - 2- 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 3/4 teaspoon
Garlic - 1 teaspoon
Asafoetida - 1/8 teaspoon
Potatoes - 500 grams
Turmeric - 1/8 teaspoon
Water - 30 milliliters
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fenugreek - 375 grams
Green chili - 1 teaspoon
PREPARATION
1. Heat 1 tablespoon oil in pot, add 3/4 teaspoon cumin, 1 teaspoon garlic, 1/8 teaspoon asafoetida and stir.
2. Add 500 grams potatoes, 1/8 teaspoon turmeric, 30 milliliters water and stir. Add 1 teaspoon salt and stir.
3. Cook for 8 - 10 minutes or until they start looking crisp and are lightly browned from the edges.
4. Add 1/4 teaspoon garam masala, 375 grams fenugreek leaves, 1 teaspoon green chili and stir very well.
5. Cook for another 5 - 6 minutes.
6. Serve hot.Watch Aloo Methi With HD Quality
By PunjabKesari TV| 10030 views
Gajar Ka Halwa
Servings - 4 - 5
INGREDIENTS
Carrot - 1 kilogram
Ghee - 100 milliliters
Sugar - 250 grams
Khoa - 300 grams
Black Cardamom - 1/2 teaspoon
Raisin - 15 grams
Almonds - 50 grams
Cashews - 50 grams
PREPARATION
1. Grate 1 kilogram carrots, transfer them into a bowl.
2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.
3. Cook for 15 - 20 minutes over low heat.
4. Add 250 grams sugar and stir until the sugar is dissolved.
5. Add 300 grams khoa and stir well.
6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.
7. Garnish with cashews and almonds.
8. Serve hot.
Watch Gajar Ka Halwa With HD Quality
By PunjabKesari TV| 10017 views
2 ways Pakora
Gobi Pakora
Servings - 3 - 4
INGREDIENTS
Gram flour - 30 grams
Rice flour - 15 grams
Corn flour - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Water - 100 milliliters
Cauliflower - 400 grams
Oil - for frying
By PunjabKesari TV| 9720 views
Mini Chocolate Bat Bites
Servings - 3 - 4
INGREDIENTS
Melted chocolate
Oreo cookies
Edible eyes
PREPARATION
1. Take a cupcake wrapper and fill it with melted chocolate.
2. Refrigerate for 45 minutes.
3. Remove the wrappers from the cups.
4. Break the oreo cookies in half and then separate all of the pieces from one another so you now have four "bat wings". Scrape off the frosting and discard (or eat!).
5. Pipe frosting onto the back corners of the broken cookie pieces.
Press one cookie piece on the left of the cup and another cookie piece on the right of the cup.
6. Pipe frosting on the back of the edible eyes and secure on top of the center of the cup.
7. Serve and enjoy!
Frankenstein Kiwis
Servings - 1 - 2
INGREDIENTS
Kiwi
Carrot
Choco chips
Oreo cookies
PREPARATION
1. Slice one end of kiwi, so the kiwi sits upright and flat.
2. Beginning at the cut end of the kiwi, use a vegetable peeler to remove some of the kiwi's fuzzy skin. As you get toward the top third of the kiwi, pull the skin away in little jagged bits so that the skin remaining at the top of the kiwi will look like messy Frankenstein hair.
3. For the eyes: Use two choco chips for eyes, gently pushing each into position above the pretzel mouth.
By PunjabKesari TV| 11360 views
