Tawa Pomfret | Spicy Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry
Pomfret marinated with hung yogurt, chilli, lemon juice and shallow fried in butter.
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #fishfry #masalafishfry #tawafishfry #fish #fishrecipebiharistyle #machchi #seafood #seafoodspecial
Sea Food Recipes (Fish/Prawns)
► Prawns Masala | Prawns masala recipe | Prawns masala curry | झिंगा रेसिपी | झिंगा फ्राय | झींगा कैसे बनाया जाता है |
https://youtu.be/S0dPa1hYXhc
Mutton Recipes
► গরুর মাংসের বোটি কাবাব কয়লা/তন্দুর ছাড়াই | তৈরী করছি হাতের কাছেই থাকে এরকম অল্প কিছু উপকরণ দিয়ে | Boti kabab | Mutton starters recipes | Mutton stick recipe in hindi | Mutton boti fry |
https://youtu.be/Jhl5bsXUtc8
► Dhabewala Kheema Recipe | How To Make Mutton Keema At Home | Mutton Recipe |Mutton keema masala gravy - मटन कीमा बनाने का तरीका
https://youtu.be/-HiofAjM9Os
► Mutton do pyaza recipe| How to make Mutton Do Pyaza | मटन दो प्याज़ा बनाने का सबसे आसान तरीका |
https://youtu.be/peqHd2jE5Xc
► Tandoori Roti at home, Tandoori roti without tandoor, Tandoori roti on tawa
https://youtu.be/tyAEE2XzM6U
►Tandoori Naan, Tandoori Naan on Tawa, Tandoori Naan without Tandoor
https://youtu.be/tyAEE2XzM6U
► Paratha, How to make paratha, how to make parota, गेहूं के आटे से बनाये ऐसा पराठा की लोग आपकी तारीफ़ करते नहीं रुकेंगे - wheat paratha recipe
https://youtu.be/LoYKdujgkqI
► Bhindi Do Pyaza Recipe
https://youtu.be/nj_gBHHuc1Q
► How to make bread gulab jamun
https://youtu.be/ivzUVbVFIa0
► जीरा राइस बनाने की विधि, how to make jeera rice,zeera rice recipe,
https://youtu.be/ly6iwsuh0w8
► Jeera rice recipe in hindi, Jira rice recipe | जीरा राइस बनाने का आसान तरीका
https://youtu.be/ly6iwsuh0w8
Chicken Recipes
► Fried chicken recipe |Chicken Fr
च्या कडून NOOR ZAIKA| 66594 दृश्ये
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
च्या कडून vandana| 33161 दृश्ये
How to make Palak Paneer? Very Tasty Indian Spinach dish. Recipe for Spinach curry with cheese pieces. Cottage Cheese and Spinach recipe
Watch Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese With HD Quality
च्या कडून Eat East Indian| 2020 दृश्ये
Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
Subscribe NOW!
Watch Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe With HD Quality
च्या कडून NOOR ZAIKA| 19671 दृश्ये
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
च्या कडून vandana| 1940 दृश्ये
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
च्या कडून Eat East Indian| 16062 दृश्ये
Aloo Gobi (Potato & Cauliflower) Recipe video by Nisha Madhulika
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
Serves between 2-4 people.
Ingredients:
2 cups of cut cauliflower (cut into small florets)
2 medium potatoes (cubed into bite sized pieces)
1/2 inch shredded ginger
3 teaspoons coriander powder (dhania)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon cayenne pepper ( lal mirch)
3 tablespoons water
3 tablespoons oil
Pinch of Asafetida (Hing)
1/2 teaspoon cumin seeds (jeera)
2 green chilies, sliced in long pieces
2 bay leaves
1 teaspoon salt (to taste)
1 teaspoon mango powder (amchoor)
2 tablespoons of chopped cilantro (green coriander)
1/4 cup water as needed
Method:
In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste.
Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away oil is ready.
Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.
Next, add the spice paste and stir for a minute until spices start leaving the oil.
Add cau
च्या कडून vandana| 1524 दृश्ये
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality
च्या कडून Eat East Indian| 2476 दृश्ये
Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.
For more tasty recipes, tips and product reviews please
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Music in the video: Vacation Uke
Ingredients/ Method
2-3 tbsp oil
1 tsp mustard seeds
3/4 tsp cumin seeds
1/2 cup chopped onions
2 cups spinach
Salt and red chilli powder
1 tbsp minced garlic
250 gms chopped spinach
1 tsp curry powder
Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
Serve with roti/ paratha.
Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality
च्या कडून Eat East Indian| 1140 दृश्ये
Learn how to make popular North Indian dish called Aloo Palak (Potato- Spinach) using Indian spices and dress it up with yogurt This dish is best enjoyed with Roti or Naan
Watch Aloo palak recipe, Spinach potato fry With HD Quality
#indianfood#indianrecipes#potatofry#Indianspices#Indiankitchen#IndianCurry#potatocurry#spicycurry#EastIndian#Aloopalak#aaloosabji#palaksabji#Spinachcurry#Potatospinachfry#Potatospinachcurry
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About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol consumer in the world. We buy and consume more whiskey in the worl
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Kolkata’s Best Bartending School with LAB Felicity “The Spirit Vidyalaya”. If you love bartending then come and join us
Please call Sourav +91 755-8204535 for further dissertation. Thanks
What My Students Speaking? About My Bartending School “The Spirit Vidyalaya” Kolkata
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PEG क्या है, इसे PEG क्यों कहा जाता है? | What Is Peg
Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
Check out our website - www.cocktailsindia.com
Check out my Podcast - "Dada Bartender Podcast" https://open.spotify.com/show/0ub0ll4SUUWwHDo5qk5Nb5?si=7b3ac81e1c194caf
Please follow me on Instagram: https://www.instagram.com/cocktailsindia2016/
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Affiliate Link
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My Camera - Canon EOS 200D II - Link To Purchase - https://amzn.to/3ZXuNQD
My Best Camera - Sony A7 3 - https://amzn.to/3ZjAkAJ
My Sound - GODOX MoveLink M2 - https://amzn.to/3JcqaMJ
My Light setup - GODOX LC500R RGB LED Light Stick - https://amzn.to/3SQmu6P
My Lens Setup - Sigma 18-35mm f/1.8 DC for Canon - https://amzn.to/3ZDqbyD
My Lens Setup - Canon EF50MM F/1.8 STM Lens - https://amzn.to/41CEeX4
My Audio Setup - Zoom H1n Handy Recorder - https://amzn.to/3mudhFa
Home Bar Accessories - https://amzn.to/3LedEOv
Glassware - https://amzn.to/3KRPSrf
Ice mould - https://amzn.to/3EWlecr
Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol con
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GAIL India increasing it's capacity and serving all over INDIA.
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अनूठे "रक्षा -सूत्र " से बांधी डोर विश्वास की
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CRPF signed an MoU with the IRCTC on Railway Reserved e-ticketing system
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Comparative Trade Statistics for the Years 2013 & 2014
(Top 25 Products)Watch India - USA Trade Statistics With HD Quality
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Launch of Gujarat Election Campaign in Ahmedabad.
#CongressNuKaamBoleChe
Declaration:
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Launch of Gujarat Election Campaign in Ahmedabad
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Blatant Violation of model code of conduct in Odisha
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Tawa Pomfret | Spicy Masala Fish Fry | Fish Fry Recipe | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry
Pomfret marinated with hung yogurt, chilli, lemon juice and shallow fried in butter.
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #fishfry #masalafishfry #tawafishfry #fish #fishrecipebiharistyle #machchi #seafood #seafoodspecial
Sea Food Recipes (Fish/Prawns)
► Prawns Masala | Prawns masala recipe | Prawns masala curry | झिंगा रेसिपी | झिंगा फ्राय | झींगा कैसे बनाया जाता है |
https://youtu.be/S0dPa1hYXhc
Mutton Recipes
► গরুর মাংসের বোটি কাবাব কয়লা/তন্দুর ছাড়াই | তৈরী করছি হাতের কাছেই থাকে এরকম অল্প কিছু উপকরণ দিয়ে | Boti kabab | Mutton starters recipes | Mutton stick recipe in hindi | Mutton boti fry |
https://youtu.be/Jhl5bsXUtc8
► Dhabewala Kheema Recipe | How To Make Mutton Keema At Home | Mutton Recipe |Mutton keema masala gravy - मटन कीमा बनाने का तरीका
https://youtu.be/-HiofAjM9Os
► Mutton do pyaza recipe| How to make Mutton Do Pyaza | मटन दो प्याज़ा बनाने का सबसे आसान तरीका |
https://youtu.be/peqHd2jE5Xc
► Tandoori Roti at home, Tandoori roti without tandoor, Tandoori roti on tawa
https://youtu.be/tyAEE2XzM6U
►Tandoori Naan, Tandoori Naan on Tawa, Tandoori Naan without Tandoor
https://youtu.be/tyAEE2XzM6U
► Paratha, How to make paratha, how to make parota, गेहूं के आटे से बनाये ऐसा पराठा की लोग आपकी तारीफ़ करते नहीं रुकेंगे - wheat paratha recipe
https://youtu.be/LoYKdujgkqI
► Bhindi Do Pyaza Recipe
https://youtu.be/nj_gBHHuc1Q
► How to make bread gulab jamun
https://youtu.be/ivzUVbVFIa0
► जीरा राइस बनाने की विधि, how to make jeera rice,zeera rice recipe,
https://youtu.be/ly6iwsuh0w8
► Jeera rice recipe in hindi, Jira rice recipe | जीरा राइस बनाने का आसान तरीका
https://youtu.be/ly6iwsuh0w8
Chicken Recipes
► Fried chicken recipe |Chicken Fr
च्या कडून NOOR ZAIKA| 66594 दृश्ये
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
च्या कडून vandana| 33161 दृश्ये
How to make Palak Paneer? Very Tasty Indian Spinach dish. Recipe for Spinach curry with cheese pieces. Cottage Cheese and Spinach recipe
Watch Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese With HD Quality
च्या कडून Eat East Indian| 2020 दृश्ये
Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
Subscribe NOW!
Watch Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe With HD Quality
च्या कडून NOOR ZAIKA| 19671 दृश्ये
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
च्या कडून vandana| 1940 दृश्ये
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
च्या कडून Eat East Indian| 16062 दृश्ये
Aloo Gobi (Potato & Cauliflower) Recipe video by Nisha Madhulika
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
Serves between 2-4 people.
Ingredients:
2 cups of cut cauliflower (cut into small florets)
2 medium potatoes (cubed into bite sized pieces)
1/2 inch shredded ginger
3 teaspoons coriander powder (dhania)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon cayenne pepper ( lal mirch)
3 tablespoons water
3 tablespoons oil
Pinch of Asafetida (Hing)
1/2 teaspoon cumin seeds (jeera)
2 green chilies, sliced in long pieces
2 bay leaves
1 teaspoon salt (to taste)
1 teaspoon mango powder (amchoor)
2 tablespoons of chopped cilantro (green coriander)
1/4 cup water as needed
Method:
In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste.
Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away oil is ready.
Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.
Next, add the spice paste and stir for a minute until spices start leaving the oil.
Add cau
च्या कडून vandana| 1524 दृश्ये
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality
च्या कडून Eat East Indian| 2476 दृश्ये
Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
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Music in the video: Vacation Uke
Ingredients/ Method
2-3 tbsp oil
1 tsp mustard seeds
3/4 tsp cumin seeds
1/2 cup chopped onions
2 cups spinach
Salt and red chilli powder
1 tbsp minced garlic
250 gms chopped spinach
1 tsp curry powder
Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
Serve with roti/ paratha.
Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality
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6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
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Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
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Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
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Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
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