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  • फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY

    फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY

    मार्केट जैसे फ्रेंच फ्राई घर पर बनाएं-- फ्रेंच फ्राई अपने घर पर बनाने के लिए सबसे पहले दो आलू को लेकर उसे अच्छी तरह से पानी से साफ कर ले उसके बाद छिलका उतारकर लंबाई में उसे काट लीजिए और फिर एक बाउल में डालकर उसको दोबारा से अच्छी तरीके से साफ कर लीजिए इसके बाद आलू के टुकड़ों को सूखे कपड़े से अच्छी तरह सुखा लीजिए पोछने के बाद आलू को एक बाउल में रख लीजिए जिसमें स्वाद अनुसार नमक और करीब एक चम्मच अरारोट मिलाइए नमक और अरारोट मिले आलू को अच्छी प्रकार से हिला लीजिए जिससे दोनों चीजें सही से मिल जाए इसके बाद एक कढ़ाई में तेल गर्म करिए और धीरे-धीरे आलू को फ्राई करने के लिए कढ़ाई में डालिए आलू को तब तक फ्राई करिए जब तक वह ब्राउन ना हो जाए उसके बाद करारी फ्रेंच फ्राई प्लेट में सजाई है और खुद खाइए और बच्चों को भी खिलाइए - अगर आपको हमारे द्वारा बताई गई विधि समझ आई और वीडियो अच्छी लगी तो चैनल को सब्सक्राइब जरूर करिए साथी लाइक और कमेंट भी करिए और यह भी बताइए कि अगली वीडियो में हम कौन सी वेजिटेबल डिश बनाने की वीडियो डालें


    Watch फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY With HD Quality

    By सीधी नज़र TV (Sidhi Nazar)| 6572 views

  • Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe

    Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe

    How to make Eggplant Masala? How to make Baingan ka bhartha variation? Quick and delicious eggplant recipe. Indian food recipe

    Watch Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe With HD Quality

    By Eat East Indian| 1214 views

  • ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika

    Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.

    Ingredients for ALOO PALAK FRY:

    300 g spinach, fresh or frozen
    2 garlic cloves, roughly chopped
    1 inch fresh ginger, roughly chopped
    2 onions, chopped
    1 -2 green chilies, chopped with seeds
    200 g waxy potatoes, peeled and cubed
    1 teaspoon turmeric
    4 tablespoons ghee or 4 tablespoons butter
    1 teaspoon cumin seed
    1 teaspoon garam masala
    1/2 teaspoon ground coriander
    1/2 teaspoon ground cumin
    1 tablespoon fresh cream (optional)
    salt


    How to make ALOO PALAK FRY:

    1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
    2 - Remove from the pan and blend to a fine puree and keep aside.
    3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
    4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
    5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a little

    By vandana| 855 views

  • Quick Stir Fry (3 mins), Asian Stir Fry Recipe

    Quick Stir Fry (3 mins), Asian Stir Fry Recipe

    How to make quick stir-fry? South asian flavours inspired Stir- fry. Very quick and super easy recipe for stir fry with tofu and broccoli, How to make veg stir- fry in 3 minutes.

    Watch Quick Stir Fry (3 mins), Asian Stir Fry Recipe With HD Quality

    By Eat East Indian| 2576 views

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    Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry

    How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds, ginger- garlic paste and green chillies. Great Salmon recipe for fish lovers to be enjoyed with Aromatic Basmati Rice

    Watch Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry With HD Quality

    By Eat East Indian| 23087 views

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    Indo-Chinese noodles recipe, Hakka Noodles Recipe, Veg stir fry

    How to make Indo-Chinese noodles, Quick stir fry noodles recipe, hakka noodles recipe,

    Watch Indo-Chinese noodles recipe, Hakka Noodles Recipe, Veg stir fry With HD Quality

    By Eat East Indian| 1828 views

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    Taro Root Recipe, Stir Fry Arbi (Taro Root) Indian Recipe

    How to make Taro Root Fry Indian style? Recipe for cooking Taro Root with Indian spices and is popularly called Arbi fry

    Watch Taro Root Recipe, Stir Fry Arbi (Taro Root) Indian Recipe With HD Quality

    By Eat East Indian| 1040 views

  • Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music in the video: Vacation Uke

    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

    Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
    Serve with roti/ paratha.

    Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality

    By Eat East Indian| 719 views

  • Achaari Baingan - Pickle-style Baby Eggplant - Indian Food Recipe

    Achaari Baingan - Pickle-style Baby Eggplant - Indian Food Recipe

    Achaari Baingan (Pickle-style Baby Eggplant) video by Nisha Madhulika

    Hot and tangy, Achaari Baingan tastes great with hot chapatis (Indian flatbread).

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Total Time: 30 minutes

    Ingredients:

    1/2 kg baby eggplant washed, dried and quartered almost to the top
    4 tbsps vegetable/ canola/ sunflower cooking oil
    2 tbsps mustard oil
    2 tbsps garlic paste
    1 tbsp ginger paste
    1 large onion grated
    1 1/2 tbsps fennel seeds
    1 tbsp mustard seeds
    1 1/2 tbsp onion seeds (kalonji)
    1 tsp coriander powder
    1/2 tsp turmeric powder
    1 tsp red chilli powder
    1 tsp raw mango powder
    Salt to taste


    Preparation:

    Mix the mustard oil, ginger, garlic, grated onion and all the other dry ingredients in a bowl.
    Divide this mix into equal portions to fill all the eggplants. Fill a little into each eggplant and tie tightly with a length of sewing thread to secure (so that the mixture does not fall out). Keep aside.
    Heat the vegetable/ canola/ sunflower cooking oil in a pan on a medium flame.
    Add the eggplants and cook till done, taking care to turn occassionally so they are done on all sides. Do not stir vigorously or often as the filling will come out.
    Serve with hot Chapatis (Indian flatbread).

    By vandana| 1497 views

Replay

Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe

Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
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    Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
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  • फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRYUp next

    फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY

    मार्केट जैसे फ्रेंच फ्राई घर पर बनाएं-- फ्रेंच फ्राई अपने घर पर बनाने के लिए सबसे पहले दो आलू को लेकर उसे अच्छी तरह से पानी से साफ कर ले उसके बाद छिलका उतारकर लंबाई में उसे काट लीजिए और फिर एक बाउल में डालकर उसको दोबारा से अच्छी तरीके से साफ कर लीजिए इसके बाद आलू के टुकड़ों को सूखे कपड़े से अच्छी तरह सुखा लीजिए पोछने के बाद आलू को एक बाउल में रख लीजिए जिसमें स्वाद अनुसार नमक और करीब एक चम्मच अरारोट मिलाइए नमक और अरारोट मिले आलू को अच्छी प्रकार से हिला लीजिए जिससे दोनों चीजें सही से मिल जाए इसके बाद एक कढ़ाई में तेल गर्म करिए और धीरे-धीरे आलू को फ्राई करने के लिए कढ़ाई में डालिए आलू को तब तक फ्राई करिए जब तक वह ब्राउन ना हो जाए उसके बाद करारी फ्रेंच फ्राई प्लेट में सजाई है और खुद खाइए और बच्चों को भी खिलाइए - अगर आपको हमारे द्वारा बताई गई विधि समझ आई और वीडियो अच्छी लगी तो चैनल को सब्सक्राइब जरूर करिए साथी लाइक और कमेंट भी करिए और यह भी बताइए कि अगली वीडियो में हम कौन सी वेजिटेबल डिश बनाने की वीडियो डालें


    Watch फ्रेंच फ्राईज़ बनाने का सबसे आसान तरीका-/ Crispy French Fry Recipe-/HOW TO MAKE FRENCH FRY With HD Quality

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  • ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika

    Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.

    Ingredients for ALOO PALAK FRY:

    300 g spinach, fresh or frozen
    2 garlic cloves, roughly chopped
    1 inch fresh ginger, roughly chopped
    2 onions, chopped
    1 -2 green chilies, chopped with seeds
    200 g waxy potatoes, peeled and cubed
    1 teaspoon turmeric
    4 tablespoons ghee or 4 tablespoons butter
    1 teaspoon cumin seed
    1 teaspoon garam masala
    1/2 teaspoon ground coriander
    1/2 teaspoon ground cumin
    1 tablespoon fresh cream (optional)
    salt


    How to make ALOO PALAK FRY:

    1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
    2 - Remove from the pan and blend to a fine puree and keep aside.
    3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
    4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
    5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a little

    By vandana| 855 views

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    By Eat East Indian| 2576 views

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  • Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music in the video: Vacation Uke

    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

    Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
    Serve with roti/ paratha.

    Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality

    By Eat East Indian| 719 views

  • Achaari Baingan - Pickle-style Baby Eggplant - Indian Food Recipe

    Achaari Baingan - Pickle-style Baby Eggplant - Indian Food Recipe

    Achaari Baingan (Pickle-style Baby Eggplant) video by Nisha Madhulika

    Hot and tangy, Achaari Baingan tastes great with hot chapatis (Indian flatbread).

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Total Time: 30 minutes

    Ingredients:

    1/2 kg baby eggplant washed, dried and quartered almost to the top
    4 tbsps vegetable/ canola/ sunflower cooking oil
    2 tbsps mustard oil
    2 tbsps garlic paste
    1 tbsp ginger paste
    1 large onion grated
    1 1/2 tbsps fennel seeds
    1 tbsp mustard seeds
    1 1/2 tbsp onion seeds (kalonji)
    1 tsp coriander powder
    1/2 tsp turmeric powder
    1 tsp red chilli powder
    1 tsp raw mango powder
    Salt to taste


    Preparation:

    Mix the mustard oil, ginger, garlic, grated onion and all the other dry ingredients in a bowl.
    Divide this mix into equal portions to fill all the eggplants. Fill a little into each eggplant and tie tightly with a length of sewing thread to secure (so that the mixture does not fall out). Keep aside.
    Heat the vegetable/ canola/ sunflower cooking oil in a pan on a medium flame.
    Add the eggplants and cook till done, taking care to turn occassionally so they are done on all sides. Do not stir vigorously or often as the filling will come out.
    Serve with hot Chapatis (Indian flatbread).

    By vandana| 1497 views

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  • पहली बार देखें जनता ने कैसे काटा ट्रैफिक पुलिस का चालान

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    अचानक नरेंद्र मोदी की पत्नी को देखकर ममता बनर्जी ने अपनी फ्लाइट छोड़ दी

    अचानक नरेंद्र मोदी की पत्नी को देखकर ममता बनर्जी ने अपनी फ्लाइट छोड़ दी
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    हे राम! ये कैसा School...जहां मासूमों की ज़िन्दगी से होता है खिलवाड़ || क्या यही है देश प्रशासन !

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    రాజకీయాల్లోకి వెళ్లనంటున్న ఈగ ఫేమ్ కిచ్చా సుదీప్

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