Lentils Curry Recipe in 10 mins - One pot Dal Tadka | Lentils in Pressure Cooker

Lentils Curry is a healthy, tasty and quick dish and here I show you how I cook it in a pressure cooker with extra tips and ideas.

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Ingredients/ Method

1.5 cup Lentils ( i used 1 cup pink and 1/2 cup yellow lentils) Pink lentils turn out really creamy.
6 cups of water
1 tsp ginger garlic paste
1 tsp each cumin and mustard seeds
1/2 cup small chopped onion
oil for cooking
2 small tomatoes
1/2 tsp turmeric
1 tsp salt ( adjust per taste)
1 tsp paprika/ cayenne or red chilli powder
1 tsp curry powder
cilantro or green onions for garnish

In the pressure cooker, add some oil. Let oil become hot and then add cumin and mustard seeds. Let them sizzle for 30 secs. Add onions and ginger - garlic paste. Mix well. Add salt, turmeric and let fry until onions are no longer raw.
Add tomatoes and mix well. Add paprika and curry powder. Give a quick stir to the mixture and let tomatoes become a little tender. Add lentils and water. Cover the pressure cooker and let cook until 1 whistle ( on high) then turn off the heat. Let pressure cooker cool down naturally then open it. Garnish the lentils and enjoy over rice or with roti.

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By Eat East Indian| 5734 views