Tiger 3 Movie Gets 7 Am First Show On November 12
By Bollywood Crazies| 77 views
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Nitish Kumar की जगह Jitan Ram Manjhi को CM बनाएंगे BJP ! Mukesh Sahani | Bihar News | #dblive
By DB Live| 0 views
Bigg Boss 17 WKW Update | Karan Kundra Ki Hogi Entry, Salman Ke Samne Dikhenge
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Bigg Boss 17 WKW Update | Karan Kundra Ki Hogi Entry, Salman Ke Samne Dikhenge
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Best XI for the second week of Cricket World Cup 2023 | Best performers of ODI World Cup 2023
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Best XI for the second week of Cricket World Cup 2023 | Best performers of ODI World Cup 2023
By CricTracker| 239 views
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Bell Pepper and Paneer go really well together especially in this simple and tasty Curry recipe. I added mushrooms in this dish for an extra bite and the results are quite good. This quick curry dish will make your weekend dinner easier.
Music: Chance and bird in hand
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Ingredients/Method
400 gms Paneer
2-3 tbsp Oil for cooking
1 tsp cumin seeds
1 tsp fennel seeds
1 small chopped onion
1 tbsp minced garlic
1/2 to 1 tsp curry powder
1 can of tomato sauce
1 can of water ( adjust as per need)
salt per taste
1/2 tsp red chilli powder
1 tsp turmeric
2 cups chopped bell peppers
1 dried red chilli
1 cup mushrooms
1 tsp dried fenugreek leaves ( kasoori methi)
4-5 stalks of cilantro chopped ( for garnish)
Method:
1. Heat oil in a wok and add cumin, fennel seeds and dried red chilli.
2. Add Onions and minced garlic. Saute onions.
3. Add bell peppers and mushrooms. Mix well and saute.
4. Add salt, turmeric and red chilli powder.
5. Add Paneer. Mix well. Add tomato sauce. Add water.
6. Add curry powder. Cover and cook for few more mins.
7. Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.
Watch Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video With HD Quality
By Eat East Indian| 1766 views
Chicken Tikka Curry can easily be made at home. As long as you have basic Indian spices in your pantry, make this curry shouldn't be a problem. Heres how you can do it.
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Music: Lines/Grange Party
Ingredients/ Recipe
400 gms boneless chicken
1 chopped Onion
2 Tomato
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger-garlic paste
1/2 tsp turmeric/salt/chilli powder
1 tsp curry powder
1 tsp dried fenugreek leaves
Cilantro for garnish
For marinade
2 tbsp plain yogurt
1 tbsp minced garlic
1 tsp Cumin powder/Turmeric/Salt/ Red chilli powder
Method:
1. Cut chicken into bite size pieces and marinade it for atleast an hour.
2. Grill/bbq or cook chicken in the oven ( then broil it) Set chicken aside.
3. Next heat oil in a pan. Let cumin seeds fry. Mix in onions, ginger/garlic and spices.
4. Once onions turn golden brown, add tomatoes. Let tomatoes become tender. Add curry powder. Add 1 cup water.
5. Once water comes to simmer, lower the heat down and add chicken pieces. Allow everything to cook for another 5-6 mins.
Finish off by adding dried fenugreek leaves and cilantro. Serve with rice.
Watch Homemade Chicken Tikka Curry Recipe | Easy Dinner Ideas With HD Quality
By Eat East Indian| 1688 views
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality
By Eat East Indian| 3895 views
Chicken Handi is a kind of Chicken curry, flavourful, comforting and best enjoyed with rice or naan. Heres an easy recipe for Handi chicken that you can make in the comfort of your own kitchen, Recipe serves two.
Ingredients/ Method
2-3 tbsp oil
1 small chopped onion
2 tomatoes pureed
12-15 cashews ( make cashew paste out of them by soaking them in water for 10 mins and then grinding them)
1/2 tsp cumin seeds
1 bay leaf
1 cinnamon stick
3-4 green cardamom
4-5 cloves
1/2 tsp black pepper
1 tsp dried fenugreek leaves - Kasoori methi
Cilantro fro garnish
1/2 tsp turmeric
1/2 tsp red chilli powder
salt per taste
300 gms boneless chicken
2 tbsp ginger garlic paste
2 tbsp yogurt
- Heat oil and fry cinnamon, bay leaf, cumin, cardamom and cloves.
- After letting them sizzle for a min, add onions and ginger garlic paste. Brown the onions.
- Add chicken and seal. Add tomato puree
- Add salt, red chilli powder and turmeric
- Mix well and cook until tomatoes are no longer raw and reduced to 1/4 th of the original mixture.
- Add cashew paste and yogurt. Mix well and cook for another 1- mins.
- Finish off with pepper, cilantro and dried fenugreek leaves. Serve with rice or naan
Watch Easy Handi Chicken Recipe Hindi Video | Chicken Handi Recipe With HD Quality
By Eat East Indian| 1250 views
Chicken Handi is a kind of Chicken curry, flavourful, comforting and best enjoyed with rice or naan. Heres an easy recipe for Handi chicken that you can make in the comfort of your own kitchen, Recipe serves two.
Ingredients/ Method
2-3 tbsp oil
1 small chopped onion
2 tomatoes pureed
12-15 cashews ( make cashew paste out of them by soaking them in water for 10 mins and then grinding them)
1/2 tsp cumin seeds
1 bay leaf
1 cinnamon stick
3-4 green cardamom
4-5 cloves
1/2 tsp black pepper
1 tsp dried fenugreek leaves - Kasoori methi
Cilantro fro garnish
1/2 tsp turmeric
1/2 tsp red chilli powder
salt per taste
300 gms boneless chicken
2 tbsp ginger garlic paste
2 tbsp yogurt
- Heat oil and fry cinnamon, bay leaf, cumin, cardamom and cloves.
- After letting them sizzle for a min, add onions and ginger garlic paste. Brown the onions.
- Add chicken and seal. Add tomato puree
- Add salt, red chilli powder and turmeric
- Mix well and cook until tomatoes are no longer raw and reduced to 1/4 th of the original mixture.
- Add cashew paste and yogurt. Mix well and cook for another 1- mins.
- Finish off with pepper, cilantro and dried fenugreek leaves. Serve with rice or naan
Watch How to make Chicken Handi | Easy Handi Chicken Recipe With HD Quality
By Eat East Indian| 1023 views
Dhokla is a quick, healthy tasty snack that you can make at home in 3 minutes. Here I show you 2 ways to make it.
Ingredients/ Method
1 cup chickpea flour
1.5 tsp Eno (Fruit Salt) or substitute with baking soda
1/2 tsp salt
1/4 cup yogurt
2 tbsp oil
1 tbsp Lemon juice
3/4 cup water
For tempering
2 tbsp oil
5-6 curry leaves
1 tbsp mustard seeds
1 crushed red chilli
Decorate with coconut and coriander/ Cilantro leaves
Method: Mix all ingredients to make batter and then steam it until done. Steamer on the stove top takes roughly 20 mins while in a microwave steamer you can make it in 3 mins. the one i used in the video is idli maker and prepares dhokla in about 3 mins.
Watch How to make instant Dhokla at home | Steamed Chickpea Flour Cake recipe Gluten Free With HD Quality
By Eat East Indian| 1573 views
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
By Eat East Indian| 2088 views
Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.
Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD Quality
By Eat East Indian| 1636 views
Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.
Ingredients
1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes
Method:
- Marinate chicken for an hour in yogurt/sauces and spice mixture.
- Heat oil in a pan and fry coriander/cumin for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add potatoes. Mix well. Cover and cook for 3-4 mins.
- Add tomato paste and marinated chicken.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add garam masala and cilantro. Mix well.
- Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality
By Eat East Indian| 1978 views
Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.
4-5 boiled potatoes
2 eggs
1 cup of bread crumbs
Salt and Pepper to taste
Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
Small chunks of Mozarella cheese for filling and Oil for deep frying
- Boil and Mash Potatoes
- Season them with spices
- Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
Watch Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi With HD Quality
By Eat East Indian| 1551 views
Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.
By Eat East Indian| 2208 views
One pot Quinoa Pulao for lunch with vegetables. This recipe is perfect for any day lunch meal.
Method:
Cook quinoa (just like rice and set aside)
In a wok, add oil. Let oil become hot and Fry cumin seeds for 30 secs.
Add ginger-garlic paste, onions and carrots. Mix well. Give a minute or two and add salt and paprika/red chilli powder. Mix well. Add other veggies. Add tomatoes. Mix well.
Add curry powder. Add Quinoa and then for some crunch Red peppers.
Add lemon juice. Mix well and serve.Watch Easy Quinoa Pulao Recipe | Warm Quinoa Salad Indian Recipe Video With HD Quality
By Eat East Indian| 1722 views
