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By Natural Life Style| 453662 views
Here is my interview with Shri Sudhir Raval on Jan Man India Channel.
Watch My interview with Jan Man India With HD Quality
By Mansukh Mandaviya| 820130 views
Global Summit 2020 "Mission 5 Trillion – CMA as a Cryogenic Force"
Watch Technical Session V, Q&A With HD Quality
By ICMAI| 899350 views
Who do you predict will be the leading run-scorer in the T20 World Cup 2024?
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Comment down your answers below!
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Send us your cricketing videos to :videoscrictracker@gmail.com and get featured in our CricTracker social handles.
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#Cricket #CricketUpdates #WorldCup2024 #T20 #CricTracker
Who do you predict will be the leading run-scorer in the T20 World Cup 2024?
By CricTracker| 741 views
The battle of Dehra is slowly heating up. The question is why the people here are being pushed into the assembly elections in just one and a half years. The Dehra seat has become a matter of prestige amidst the three by-elections being held in the state. CM Sukhwinder Singh Sukhu's wife Kamlesh Thakur is the Congress candidate from here. BJP's Hoshiyaar Singh is showing his smartness in such a way that the election was a compulsion, resignation was a compulsion, the chariot of Dehra's development had stopped. However, CM Sukhu is refuting Hoshiyaar's smartness in such a way that even if he wins now, how will the work be done. Well, the people here have started dreaming of Dehra becoming a district, and Kamlesh's maternal home's talk has started to appeal to everyone. The elections have started and arrows are being fired. Now it has to be seen whether the people of Dehra show faith in Kamlesh or listen to Hoshiyaar.
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By Himachal Abhi Abhi| 719 views
GAIL India increasing it's capacity and serving all over INDIA.
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By GAIL Social| 728038 views
INH, Mrs India International Queen 2024: प्रतियोगिता में भोपाल की बेटी का दबदबा
#INH24x7 #Haribhoomi #MadhyaPradeshNews #ChhattisgarhNews #LatestNews #BreakingNews #TodayNews
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By Inh News| 654 views
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6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
By Eat East Indian| 11174 views
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
By Eat East Indian| 8668 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality
By Eat East Indian| 2718 views
Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..
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Music: Jalandhar (Kevin Mcleod)
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
Apple Jam/Spread
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
By Eat East Indian| 4524 views
Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.
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Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines
Spicy Zucchini
Ingredients/Method
1 chopped Zucchini
2-3 tbsp Oil for cooking
1 tsp cumin seeds
1 tsp mustard seeds
1 dried red chilli
1 small chopped onion
1 tbsp grated ginger
1/2 can of tomato sauce
1 can of water ( adjust as per need)
salt per taste
1/2 tsp red chilli powder
1 tsp turmeric
4-5 stalks of cilantro chopped ( for garnish)
Method:
1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
2. Add dried red chilli, onions and ginger. Mix well.
3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
4. Saute for few mins.
5. Add tomato sauce and water. Simmer until Zucchini is done.
6. Garnish with cilantro and serve.
Eggplant/ Potato Dish
Ingredients/Method
By Eat East Indian| 4752 views
Diwali is here and so is our wishes to our viewers.
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Music by: Jalandhar/Kevin Mcleod
Here is the Cooker I have:
Product: https://amzn.to/2DHokEa
Watch Happy Diwali and What I got for Diwali With HD Quality
By Eat East Indian| 1417 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality
By Eat East Indian| 8428 views
Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
250 gms pitted dates
2-4 tbsp coconut Oil
1 cup dry fruit
1/4 cup sesame seeds.
- Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.
Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality
By Eat East Indian| 4757 views
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
For more tasty recipes, tips and product reviews please
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Music: 12 days of Christmas
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality
By Eat East Indian| 1597 views
Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1.5 cup Puffed rice
2 tbsp chopped onions
1/3 cup chopped tomatoes
2 tsp cilantro leaves
2 tsp green onions or green chilli if you like heat
1 tbsp Chana Dal/Split chickpea lentil
1 tsp mustard seeds
2 tbsp dried curry leaves
2-4 tbsp peanuts
2 tbsp oil for cooking
1/4 tsp salt
1/2 tsp Turmeric
1 tsp chaat masala
1/2 tsp rock salt
1 tbsp lemon juice
2-4 tsp tamarind sauce
Method:
1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
2. Add rock salt and chaat masala
3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
4. Add in lemon juice and tamarind sauce.
Toss everything together and serve warm with a cup of tea.. absolutely delicious.
Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality
By Eat East Indian| 20362 views
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
For more tasty recipes, tips and product reviews please
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Music: 12 days of Christmas
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.
Watch How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe With HD Quality
By Eat East Indian| 12596 views
Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.
For more tasty recipes, tips and product reviews please
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Music: Tophr Mohr's Reasons to Smile
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch Imli ki chutney ( Tamarind Sauce) Hindi Recipe With HD Quality
By Eat East Indian| 6936 views
Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.
For more tasty recipes, tips and product reviews please
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Music: Tophr Mohr's Reasons to Smile
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade With HD Quality
By Eat East Indian| 19853 views
Ladoo is a great treat during holiday season but we are making them healthy, quick, easy and tasty. Perfect for snacking and to share with friends and family.
Happy Dusshera viewers.
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Ingredients:
150 gms Pitted Dates
15-20 blanched almonds
1/3 cup dry fruit of choice. We used Pecans
1/2 cup dried unsweetened coconut
Blend all ingredients into a coarse mixture. Forms round balls. Let them sit in fridge for 15-20 mins before serving.
Music by: Chance and Working it ( Audionautix and Jingle punks)Watch Quick Ladoo Healthy Recipe | No cooking Required Diwali Special With HD Quality
By Eat East Indian| 13738 views
Fresh Salmon being cooked by hubby for himself and kids in this simple easy quick Video. If you eat Salmon then you are getting a lot of nutrients from it but knowing the source of your fish is really important too.
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All you need for this recipe is Salmon Fillets, Salt, Pepper, Mustard and Oil for Searing the fish.Watch How to Bake Salmon | Easy Salmon Recipe With HD Quality
By Eat East Indian| 8112 views
Foods in flights can be hit or miss. Heres what I ate on my trip to India on Air India flight.
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By Eat East Indian| 3280 views
Easy delicious, quick simple tasty stir fry noodles are best served on weeknights when you are pressed for time or not in a mood to do elaborate cooking. Here's a tasty recipe for you.
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Ingredients:
2-4 tbsp hot sauce
2-4 tbsp Ketchup Tomato Sauce
2-4 tbsp Rice Vinegar
Salt and pepper per taste based on quantity you are cooking and Tons of chopped veggies and ofcourse noodles.
- Oil for cooking
- Boil the noodles in hot water with some salt and oil.
- Once done, drain them and run through cold water.
- Next chop up veggies of choice.
- Heat Oil in a pan and saute onions.
- Add in veggies with salt and pepper and cook on medium high heat until tender. Add noodles and sauces. Mix well and serve.Watch How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe With HD Quality
By Eat East Indian| 1939 views
A & W Beyond Meat burger is good but pricey. Worth trying at least once though. I would be more happy if it was priced at $3- $ 4 dollars. Tastes like Soya chunks to me.. Have you had it? What do you think about it?
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By Eat East Indian| 1640 views
Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.
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For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
For the batter: Chick pea flour and Oats flour.
first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality
By Eat East Indian| 1549 views
Healthy and Easy to put together this salad is vegan and great for lunches or for Summer road trips. Give this tasty recipe a try in your own kitchen.
Recipe uses: Quinoa, Chickpeas and fresh summer veggies. For dressing, we used lemon juice. Spices: Salt, Pepper ( or paprika) and some curry masala ( which i added while boiling chickpeas)Watch Summer Salad Recipe - Easy Protein Rich Vegetarian Salad With HD Quality
By Eat East Indian| 1686 views
Here's how I sometimes prepare lunches in advance...these wraps are tasty, filled with protein+ fiber, easy to make and great for meal on the go. Give them a try in your own kitchen and let me know what you think.
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Music used: Bitter Sweet + Its all happening ( Silent Partner/ Huma Huma)
Watch Meal Prep for the Week | Healthy Tasty Vegan Wraps Recipe With HD Quality
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Kerala Houseboat tours are world famous and food aboard these boats cooked by local chefs is authentic and flavourful. Check out what we ate on our Kerala Houseboat Trip.
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Check out what we ate in Edmonton- Little India is a good Indian restaurant serving Lunch and Dinner Buffet.
Don't go their unless you are really hungry :)
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By Eat East Indian| 1488 views
Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.
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Music: Where I am from and yessum
Ingredients/Method
8-10 baby eggplants/ brinjal
2 tbsp tomato paste
1 tsp salt ( adjust per taste)
1 tsp turmeric
1 tsp curry powder
1 tsp red chilli powder
2 -4 tbsp oil
1 large ( or 2 medium size onions)
1 tsp cumin seeds/ Jeera
2-3 cloves of minced garlic
1 tsp mustard seeds
2 small potatoes
Cilantro and green onions for garnish
Method:
Chop Eggplant and potatoes into bite size pieces.
Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.
Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD Quality
By Eat East Indian| 1173 views
My mom makes fresh juice at home by simply squeezing orange and pomegranates together. Check out how she does it.. Fresh Homemade Juice- Best served chilled.
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Watch Homemade Fresh Juice | The way my mom makes Fresh Juice | Summer Drinks With HD Quality
By Eat East Indian| 1249 views