NTPC is the largest power generating company of India that also works towards enhancing and bringing qualitative changes in the communities around its projects. One of the key focus areas by which NTPC is bringing change in nearby communities is empowering women by providing them training in various areas for self employment .
This is story of Sridevi from Telangana- her transformation from a diligent housewife to a successful entrepreneur.
A success story of empowerment with help of NTPC’s CSR initiative.
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Press Conference by Union Minister of Jal Shakti Shri Gajendra Singh Shekhawat at BJP HQ.
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One of the most popular Chinese dishes is three-cup chicken. But what exactly is it? Li Zhengyuan, the Executive Chef of Crowne Plaza International Airport Beijing, will introduce us the the secret of the "three cups". The origin of this dish is Ganzhou, Jiangxi province, a city in the southeast of China. The ingredient of this dish is somewhat special. It must be Sanhuang Chicken, which is only raised in Ningdu, Jiangxi. This kind of chicken taste fresh and tender, very delicious. Because it is made with a cup of rice wine, lard and soy, it is called "Three-cup Chicken." Adding some sweet basil in this dish can promote the flavor. Sweet basil comes from western cooking traditions. It has a heavy fragrance, so it can play a role in seasoning especially when cooked with chicken.
இவரால் BON Cloud| 10901 பார்வைகள்
Wuxi dishes have a fresh taste, with moderate saltiness and sweetness, which is thick without being greasy, and light without being thin. Meanwhile these dishes place an emphasis on the making of soup and retaining the original taste of the ingredients.
Today, we would like to introduce you to a dish which not only retains the original taste of the ingredients, but also is a very quick and easy one. It's called Jiangsu-Style Poached Shrimp.
This dish is known to be specific to Wuxi as the main ingredient is the white shrimp. White shrimp is one of the "Three Whites", others being whitebait and white fish. "Three Whites" are widely available in Lake Tai. A wide variety of freshwater produce in the lake is available. If white shrimp is not available in the local market, it can be replaced with other fresh shrimps.
இவரால் BON Cloud| 41426 பார்வைகள்
As you may have heard, eating in China is considered an essential part of Chinese Culture, and it's very much the case in Wuxi as well.
Today we'll introduce you to one of Wuxi's famous dishes. It is a chicken dish called huangmen lizi ji. It's said that it was made for the royal family in the Qing dynasty.
Huangmen lizi ji is considered a winter dish. The 'lizi' in the name is Chinese for chestnuts. Given it's a winter dish, the chestnut is used because it's believed to be good for the muscles and joints. It is also considered good for pregnant woman because of its fat content. And here we show how to make it.
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Yang's Sticky Rice Cake is a popular Beijing snack and simple to make.
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The Guizhou Province's population is a diverse one. You can find people here various Chinese ethnicities. But one thing most have in common, is their love for Sour Soup. The Chinese Hmong people were the first ones to make it, and to know the traditional Hmong method of cooking it, you need to look no further than the Guiyang Lao Kai Li restaurant.
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A classic and fun Chinese dish can be made by stuffing lotus root with sticky rice. Wuxi cuisine is famous for using fine fresh seasonal ingredients. Steamed Lotus Root Stuffed with Glutinous Rice is a classic and distinct appetizer from Wuxi. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup.
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A top chef in Beijing demonstrates the kitchen secrets of a tasty classic pork dish.
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Corn tortillas when made fresh taste amazing. Here our wonderful neighbor shows us how to make them at home with easy.
For more tasty recipes, tips and product reviews please
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Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
இவரால் Eat East Indian| 1609 பார்வைகள்
Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Here are 3 icecream recipes - 3 different flavours with 3 ingredients only. Let me know whats your favourite icecream flavour?
3 recipes I am sharing with you are: Mango Icecream, Coconut Cream icecream and Almond Kulfi
இவரால் Eat East Indian| 1570 பார்வைகள்
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
இவரால் Eat East Indian| 6643 பார்வைகள்
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
இவரால் Eat East Indian| 5961 பார்வைகள்
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
இவரால் Eat East Indian| 2756 பார்வைகள்
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