Welcome to our latest video, "You Become What You Think" In this inspiring journey, we delve into the powerful philosophy that our thoughts shape our reality. Through a series of enlightening stories, expert interviews, and practical tips, we explore how positive thinking can transform your life.
What to Expect:
Inspirational Stories: Hear from individuals who have dramatically changed their lives through positive thinking.
Expert Insights: Learn from psychologists and motivational speakers about the science and psychology behind this concept.
Practical Tips: Get actionable advice on how to incorporate positive thinking into your daily routine.
???? Why Watch:
Boost Your Motivation: Feel empowered to tackle your goals with a new mindset.
Transform Your Perspective: Learn how to shift your thinking patterns for a happier, more fulfilled life.
Join a Community: Connect with like-minded individuals in the comments who are on their own journey of self-improvement.
???? Don't forget to like, share, and subscribe for more content like this. Drop a comment below sharing how positive thinking has influenced your life!
рд╣рдорд╛рд░реЗ рдирд╡реАрдирддрдо рд╡реАрдбрд┐рдпреЛ "рдЖрдк рд╡рд╣реА рдмрдирддреЗ рд╣реИрдВ рдЬреЛ рдЖрдк рд╕реЛрдЪрддреЗ рд╣реИрдВ" рдореЗрдВ рдЖрдкрдХрд╛ рд╕реНрд╡рд╛рдЧрдд рд╣реИ! ????рдЗрд╕ рдкреНрд░реЗрд░рдгрд╛рджрд╛рдпрдХ рдпрд╛рддреНрд░рд╛ рдореЗрдВ, рд╣рдо рдЙрд╕ рд╢рдХреНрддрд┐рд╢рд╛рд▓реА рджрд░реНрд╢рди рдХреА рдЧрд╣рд░рд╛рдИ рдореЗрдВ рдЬрд╛рддреЗ рд╣реИрдВ рдХрд┐ рд╣рдорд╛рд░реЗ рд╡рд┐рдЪрд╛рд░ рд╣рдорд╛рд░реА рд╡рд╛рд╕реНрддрд╡рд┐рдХрддрд╛ рдХреЛ рдЖрдХрд╛рд░ рджреЗрддреЗ рд╣реИрдВред рдкреНрд░реЗрд░рдХ рдХрд╣рд╛рдирд┐рдпреЛрдВ, рд╡рд┐рд╢реЗрд╖рдЬреНрдЮреЛрдВ рдХреЗ рд╕рд╛рдХреНрд╖рд╛рддреНрдХрд╛рд░, рдФрд░ рд╡реНрдпрд╛рд╡рд╣рд╛рд░рд┐рдХ рд╕реБрдЭрд╛рд╡реЛрдВ рдХреЗ рдорд╛рдзреНрдпрдо рд╕реЗ, рд╣рдо рдпрд╣ рдЦреЛрдЬрддреЗ рд╣реИрдВ рдХрд┐ рд╕рдХрд╛рд░рд╛рддреНрдордХ рд╕реЛрдЪ рдХреИрд╕реЗ рдЖрдкрдХреЗ рдЬреАрд╡рди рдХреЛ рдкрд░рд┐рд╡рд░реНрддрд┐рдд рдХрд░ рд╕рдХрддреА рд╣реИред
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Saiyami Kher on Ghoomer | Exclusive Interview | Crictracker
The talented and gorgeous Saiyami Kher, who is making waves with her latest film Ghoomer. Plays the role of Anina Dixit, a cricketer who loses her right hand in an accident and makes a comeback as a one-handed bowler. The film, directed by R Balki and co-starring Abhishek Bachchan, has received rave reviews from critics and audiences alike.
Saiyami talks about her experience of working on Ghoomer, her preparation for the role, her passion for cricket, her friendship with Sachin Tendulkar and Rohit Sharma, and much more. She will also reveal some interesting facts about her personal and professional life, such as how she started modelling, why she turned down Zoya Akhtar's offer for Luck By Chance, how she impressed Roger Federer with her tennis skills, and what are her future projects.
Don't miss this candid and fun conversation with Saiyami Kher, who is not only a brilliant actor but also a sports enthusiast. Watch the video till the end and don't forget to like, share and subscribe for more such videos.
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Saiyami Kher on Ghoomer | Exclusive Interview | Crictracker
рджреНрд╡рд╛рд░рд╛ CricTracker| 443 рджреГрд╢реНрдп
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)
рджреНрд╡рд╛рд░рд╛ Ministry of External Affairs, India| 194307 рджреГрд╢реНрдп
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рджреНрд╡рд╛рд░рд╛ Bollywood Spy| 57 рджреГрд╢реНрдп
One of the most popular Chinese dishes is three-cup chicken. But what exactly is it? Li Zhengyuan, the Executive Chef of Crowne Plaza International Airport Beijing, will introduce us the the secret of the "three cups". The origin of this dish is Ganzhou, Jiangxi province, a city in the southeast of China. The ingredient of this dish is somewhat special. It must be Sanhuang Chicken, which is only raised in Ningdu, Jiangxi. This kind of chicken taste fresh and tender, very delicious. Because it is made with a cup of rice wine, lard and soy, it is called "Three-cup Chicken." Adding some sweet basil in this dish can promote the flavor. Sweet basil comes from western cooking traditions. It has a heavy fragrance, so it can play a role in seasoning especially when cooked with chicken.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 10901 рджреГрд╢реНрдп
Wuxi dishes have a fresh taste, with moderate saltiness and sweetness, which is thick without being greasy, and light without being thin. Meanwhile these dishes place an emphasis on the making of soup and retaining the original taste of the ingredients.
Today, we would like to introduce you to a dish which not only retains the original taste of the ingredients, but also is a very quick and easy one. It's called Jiangsu-Style Poached Shrimp.
This dish is known to be specific to Wuxi as the main ingredient is the white shrimp. White shrimp is one of the "Three Whites", others being whitebait and white fish. "Three Whites" are widely available in Lake Tai. A wide variety of freshwater produce in the lake is available. If white shrimp is not available in the local market, it can be replaced with other fresh shrimps.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 41426 рджреГрд╢реНрдп
As you may have heard, eating in China is considered an essential part of Chinese Culture, and it's very much the case in Wuxi as well.
Today we'll introduce you to one of Wuxi's famous dishes. It is a chicken dish called huangmen lizi ji. It's said that it was made for the royal family in the Qing dynasty.
Huangmen lizi ji is considered a winter dish. The 'lizi' in the name is Chinese for chestnuts. Given it's a winter dish, the chestnut is used because it's believed to be good for the muscles and joints. It is also considered good for pregnant woman because of its fat content. And here we show how to make it.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 11882 рджреГрд╢реНрдп
Yang's Sticky Rice Cake is a popular Beijing snack and simple to make.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 39496 рджреГрд╢реНрдп
The Guizhou Province's population is a diverse one. You can find people here various Chinese ethnicities. But one thing most have in common, is their love for Sour Soup. The Chinese Hmong people were the first ones to make it, and to know the traditional Hmong method of cooking it, you need to look no further than the Guiyang Lao Kai Li restaurant.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 10237 рджреГрд╢реНрдп
A classic and fun Chinese dish can be made by stuffing lotus root with sticky rice. Wuxi cuisine is famous for using fine fresh seasonal ingredients. Steamed Lotus Root Stuffed with Glutinous Rice is a classic and distinct appetizer from Wuxi. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 11611 рджреГрд╢реНрдп
A top chef in Beijing demonstrates the kitchen secrets of a tasty classic pork dish.
рджреНрд╡рд╛рд░рд╛ BON Cloud| 10775 рджреГрд╢реНрдп
Corn tortillas when made fresh taste amazing. Here our wonderful neighbor shows us how to make them at home with easy.
For more tasty recipes, tips and product reviews please
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Watch Homemade Corn Tortillas | How to make Corn Tortillas at home With HD Quality
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 1821 рджреГрд╢реНрдп
Watch Bhookbox Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Watch The Crazy Tucker Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Watch Hunger Theka Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Watch Burnout Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Watch Freeze-Up Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Watch Dupchuk Food Truck - Delhi Food Truck Festival 2017 with HD video.
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Watch Being Truckers Food Truck - Delhi Food Truck Festival 2017 with HD video.
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Watch The Grumpy Old Man Food Truck - Delhi Food Truck Festival 2017 with HD video.
рджреНрд╡рд╛рд░рд╛ Delhi Food Truck Festival| 90385 рджреГрд╢реНрдп
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 1609 рджреГрд╢реНрдп
Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Here are 3 icecream recipes - 3 different flavours with 3 ingredients only. Let me know whats your favourite icecream flavour?
3 recipes I am sharing with you are: Mango Icecream, Coconut Cream icecream and Almond Kulfi
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 1570 рджреГрд╢реНрдп
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 6643 рджреГрд╢реНрдп
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
For more recipes, please subscribe to:
https://www.youtube.com/user/eateastIndian
Our facebook page: https://www.facebook.com/EatEastIndian
Blog: http://eateastindian.com/blog/
Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 5961 рджреГрд╢реНрдп
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
рджреНрд╡рд╛рд░рд╛ Eat East Indian| 2756 рджреГрд╢реНрдп
Watch A Girl Cooked Village type Duck Masala Curry | Village Food | TSP Tasty Food Recipes
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Watch Village Style Kouju Pitta (Angry Bird) Fry cooked by Priyanka | Village Food Recipes | TSP Food
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Watch Baby Capsicum Stuffed Curry | Capsicum recipe | Capsicum Fry | simple and very easy recipe | Tsp Tasty Food
Watch Baby Capsicum Stuffed Curry | Capsicum Fry | simple and very easy recipe | Tsp Tasty Food With HD Quality
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