Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy
Garnish: green onions chopped
Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality
च्या कडून Eat East Indian| 1563 दृश्ये
Tofu is a healthy ingredient and in this recipe I show you quick, tasty and easy way to prepare Veggie Tofu masala. Great side dish, perfect for snacking or to top it on Rice or noodles.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian
च्या कडून Eat East Indian| 2046 दृश्ये
Tofu in Tomato Sauce is an easy dish inspired from Vegetarian Vietnamese cookbook being launched by Global Kitchen Cameron Stauch.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian
Music in the video: Bird in Hand and Spanish Summer
Recipe Details: Coming soon
च्या कडून Eat East Indian| 1196 दृश्ये
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
च्या कडून Eat East Indian| 1827 दृश्ये
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
च्या कडून Eat East Indian| 1609 दृश्ये
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality
च्या कडून Eat East Indian| 3895 दृश्ये
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
च्या कडून Eat East Indian| 2088 दृश्ये
Interested in quick, easy, tasty noodles recipe to make at home for your family for dinner or snack, well then check this recipe out. One of my all time favourites. I love it because I get my fix of vegetables as well as noodles with it.
300 gms of Noodles of your choice. I used Chowmein ( a local brand)
2-3 cup veggies ( I used celery, carrots, onions, mushrooms and peppers)
2-3 tbsp veg oil
2-3 tbsp soy sauce
2-3 tbsp vinegar
2-3 tbsp tomato Ketchup
1 tsp salt
1 tsp blak pepper
1/2 cup sliced onion
250 gms Tofu + soy sauce to season it
1 tbsp each of ginger and garlic crushed
Optional- 1-2 tbsp hot sauce/ garlic chilli sauce
च्या कडून Eat East Indian| 2235 दृश्ये
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
च्या कडून Eat East Indian| 1560 दृश्ये
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
#EatEastIndian#HindiPeoplesBlogsVideo#HindiCookingVideo
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Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
Check out our website - www.cocktailsindia.com
Check out my Podcast - "Dada Bartender Podcast" https://open.spotify.com/show/0ub0ll4SUUWwHDo5qk5Nb5?si=7b3ac81e1c194caf
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Glassware - https://amzn.to/3KRPSrf
Ice mould - https://amzn.to/3EWlecr
Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol con
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Global Summit 2020 "Mission 5 Trillion – CMA as a Cryogenic Force"
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Prime Minister Narendra Modi
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Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy
Garnish: green onions chopped
Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality
च्या कडून Eat East Indian| 1563 दृश्ये
Tofu is a healthy ingredient and in this recipe I show you quick, tasty and easy way to prepare Veggie Tofu masala. Great side dish, perfect for snacking or to top it on Rice or noodles.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian
च्या कडून Eat East Indian| 2046 दृश्ये
Tofu in Tomato Sauce is an easy dish inspired from Vegetarian Vietnamese cookbook being launched by Global Kitchen Cameron Stauch.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
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Music in the video: Bird in Hand and Spanish Summer
Recipe Details: Coming soon
च्या कडून Eat East Indian| 1196 दृश्ये
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
च्या कडून Eat East Indian| 1827 दृश्ये
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
च्या कडून Eat East Indian| 1609 दृश्ये
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality
च्या कडून Eat East Indian| 3895 दृश्ये
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
च्या कडून Eat East Indian| 2088 दृश्ये
Interested in quick, easy, tasty noodles recipe to make at home for your family for dinner or snack, well then check this recipe out. One of my all time favourites. I love it because I get my fix of vegetables as well as noodles with it.
300 gms of Noodles of your choice. I used Chowmein ( a local brand)
2-3 cup veggies ( I used celery, carrots, onions, mushrooms and peppers)
2-3 tbsp veg oil
2-3 tbsp soy sauce
2-3 tbsp vinegar
2-3 tbsp tomato Ketchup
1 tsp salt
1 tsp blak pepper
1/2 cup sliced onion
250 gms Tofu + soy sauce to season it
1 tbsp each of ginger and garlic crushed
Optional- 1-2 tbsp hot sauce/ garlic chilli sauce
च्या कडून Eat East Indian| 2235 दृश्ये
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
च्या कडून Eat East Indian| 1560 दृश्ये
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Shahid Kapoor ने Wife को विश किया Birthday :बोले- तुम मेरे दिल की रानी हो, Share कीं तस्वीरें
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Bigg Boss 17 LIVE | Tissue Ko Lekar Isha Ne Samarth Se Kiya Jhagda
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☞ Check All Bollywood Latest Update on our Channel
☞ Subscribe to our Channel https://goo.gl/UerBDn
☞ Like us on Facebook https://goo.gl/7Q896J
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Bigg Boss 17 LIVE | Tissue Ko Lekar Isha Ne Samarth Se Kiya Jhagda
च्या कडून Bollywood Spy| 51 दृश्ये
Bhumi Pednekar recently appeared in the comedy Thank You For Coming and the film invited some extreme reactions from the viewers. While some praised the film for its bold concept, some shamed it for that. In an exclusive conversation with Bollywood Bubble host Akash Bhatnagar, Bhumi spoke about the latter group of people and slammed them for the shaming. She expressed her disappointment towards people who didn’t criticise the film but its intent. The actress discussed the prevalent gender bias and how people never took offence when she was a part of such stories told from a male perspective. She pointed out how Pankaj Tripathi and Akshay Kumar starrer OMG 2 was supported by the same people who shamed her film, when somewhere they dealt with the same subject. Bhumi revealed if not getting any support from women within the industry disappointed her. She highlighted the hypocrisy of the situation that people accept objectification of women but have a problem with them talking about their sexuality. You can watch the entire conversation here.
#BhumiPednekar #BollywoodBubble
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Bhumi Pednekar on reaction to Thank You For Coming, OMG 2, lack of gender equality, viewer hypocrisy
च्या कडून Bollywood Bubble| 344 दृश्ये
It's time we celebrate ourselves and get high on self-love! Introducing you to Bollywood Bubble's brand new show 'BodyFaming'. A show that talks about loving your body, smashing age-old beauty norms and being comfortable in your own skin. Watch host Rashita Sahni get up close and personal with Bhumi Pednekar, Nawazuddin Siddiqui, Fatima Sana Shaikh, Mona Singh, Sobhita Dhulipala & Dolly Singh about dealing with body-shaming, getting over their inner insecurities and self-doubt and standing by the mantra - 'my body my rules'! Episodes drop every Tuesday at 2 PM only on Bollywood Bubble. Watch out.
#bodyfamingtrailer #bhumipednekar #nawazuddinsiddiqui #fatimasanashaikh
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BodyFaming Trailer:Bhumi Pednekar, Nawazuddin Siddiqui, Fatima Shaikh, Mona Singh, Sobhita & Dolly S
च्या कडून Bollywood Bubble| 220 दृश्ये
Bigg Boss 17 OPENING VOTING Trend | Kaun Hoga Ghar Se Beghar?
#biggboss17 #ishamalviya #samarthjurel
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Bigg Boss 17 OPENING VOTING Trend | Kaun Hoga Ghar Se Beghar?
च्या कडून Bollywood Spy| 57 दृश्ये
Bigg Boss 17 WKW Update | Karan Kundra Ki Hogi Entry, Salman Ke Samne Dikhenge
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Bigg Boss 17 WKW Update | Karan Kundra Ki Hogi Entry, Salman Ke Samne Dikhenge
च्या कडून Bollywood Spy| 145 दृश्ये
On Bigg Boss 17 we have seen the fastest wild card entries and these would only cause lots of fireworks on the show. Now as Samarth Jurel, who is Isha Malviya's boyfriend, enters the BB17 house as a contestant, he spoke to Bollywood Bubble's host Nawaz Kochra. From exposing the violence Abhishek Kumar inflicted on Isha to sharing how Isha's ex used to slap her and cause her harm. He even confirmed their relationship and shared how seeing Isha getting close to Abhishek left him heartbroken. Commenting on Isha being Ankita Lokhande's shadow, Samarth also explained how his entry will change the dynamics on the show. Watch this explosive interview here!
#samarthjurel #ishamalviya #bollywoodbubble
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Isha Malviya’s boyfriend Samarth Jurel exposes her ex Abhishek Kumar & his violence | Bigg Boss 17
च्या कडून Bollywood Bubble| 157 दृश्ये
Soniya Bansal, the first contestant to get eliminated from Salman Khan’s Bigg Boss 17, recently sat down for a candid conversation with Bollywood Bubble host Rashita Sahni. The actress slammed Isha Malviya for sharing her bed with ex-boyfriend Abhishek Kumar despite being in a relationship with Samarth Jurel. She called out Mannara Chopra for using sisters Priyanka Chopra & Parineeti Chopra to get fame outside the BB house. Soniya also spoke about Munawar Faruqui’s inappropriate touch, Vicky Jain’s toxic behaviour towards wife Ankita Lokhande and Salman Khan’s biased behaviour on Weekend Ka Vaar. Watch the full interview here!
#soniyabansal #biggboss17
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Soniya Bansal slams Isha Malviya’s relationship with Abhishek-Samarth & Vicky Jain’s toxic behaviour
च्या कडून Bollywood Bubble| 75 दृश्ये