Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy
Garnish: green onions chopped
Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality
بذریعے Eat East Indian| 1796 نظٓارہ
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
بذریعے Eat East Indian| 2214 نظٓارہ
Matar curry recipe / Peas curry easy recipe Matar curry recipe / Peas curry recipe in hindi Matar curry recipe in hindi Peas curry recipe in hindi Peas curry recipe in hindi Matar easy curry recipe / Peas curry recipe in hindi Matar curry recipe in hindi In this video Matar curry recipe / Peas curry easy recipe matar recipe cookeriya cookeriya i show you ow to make Matar curry recipe / Peas curry easy recipe Peas curry recipe Matar curry easy recipe You also see other cookeriya recipe like sitafal recipe , Meetha paradha etc
Matar Curry (Ghuguni) Recipe Video
Aloo Matar Curry — Indian Vegetarian Recipe
Aloo Matar Curry is a very delicious gravy based dish prepared with potatoes and green peas. It is very easy and quick to make. You can have this aloo matar curry with roti, puri, paratha, bedmi, rice etc. Green Peas Masala Curry Aloo Matar Curry - Indian Recipe Learn how to make Aloo Mutter at home which is a popular Indian main course gravy dish.
بذریعے Cookeriya| 1421 نظٓارہ
How to make Cottage Cheese with Green peas? Easy recipe for Matar Paneer. Delicious East Indian Cheese Tomato
(www.eateastindian.com)
Follow us on twitter!Watch Matar Paneer recipe, Indian cottage cheese and Green Peas With HD Quality
بذریعے Eat East Indian| 1732 نظٓارہ
How to make Cottage Cheese with Green peas? Easy recipe for Matar Paneer. Delicious East Indian Cheese Tomato
Watch Matar Paneer recipe, Indian cottage cheese and Green Peas With HD Quality
بذریعے Eat East Indian| 130239 نظٓارہ
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality
بذریعے Eat East Indian| 4034 نظٓارہ
Watch Shakkar Para Recipe Hindi | Easy Homemade Shankarpali Recipe With HD Quality
بذریعے Eat East Indian| 1488 نظٓارہ
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
بذریعے Eat East Indian| 1707 نظٓارہ
Dates and Walnut Bread Recipe in Hindi. Friends, I have already posted this recipe in English sometime ago but I have had requests asking to post videos in Hindi so putting up some Hindi Recipe Videos. Let me know your thoughts about the recipe and video. Thank you.
Ingredients/ Method
2 cup of Dates
2 Cups of Water
2 tbsp butter
1 to 2 cups of sugar. I used approximately 1.5 cup and it was fine.
3 cups of flour ( I used whole Wheat flour - 2 cups and 1 cup of all purpose flour)
2 tsp baking soda
1 egg
1-2 tsp cinnamon
1/2 tsp nutmeg
100 gm Pecans
Method:
Add dates, water, sugar and butter in a saucepan and bring to boil. Add these wet ingredients into dry ingredients ( which includes flour, spices, baking soda). Add egg. Add Pecans and gently mix everything together. Bake at 350 F for 40-45 mins. Serve with a cup of Chai latte.Watch Homemade Bread Recipe | Easy Dates and Nuts Cake Recipe in Hindi With HD Quality
بذریعے Eat East Indian| 1152 نظٓارہ
Learn how to make easy homemade but Restaurant style matar paneer dish that is popular across entire India. This Indian cottage cheese with green peas can be enjoyed with rice or naan.
Method:
- Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.
1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
2. Quickly stir.
2. Add onions paste.
3. Add salt, paprika and turmeric.
4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
8. Mix in paneer. Cook for 2-3 mins and
Serve hot with Roti (Chapati)Watch Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian
#EatEastIndian#HindiPeoplesBlogsVideo#HindiCookingVideo
Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
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About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol consumer in the world. We buy and consume more whiskey in the worl
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Kolkata’s Best Bartending School with LAB Felicity “The Spirit Vidyalaya”. If you love bartending then come and join us
Please call Sourav +91 755-8204535 for further dissertation. Thanks
What My Students Speaking? About My Bartending School “The Spirit Vidyalaya” Kolkata
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PEG क्या है, इसे PEG क्यों कहा जाता है? | What Is Peg
Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
Check out our website - www.cocktailsindia.com
Check out my Podcast - "Dada Bartender Podcast" https://open.spotify.com/show/0ub0ll4SUUWwHDo5qk5Nb5?si=7b3ac81e1c194caf
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My Camera - Canon EOS 200D II - Link To Purchase - https://amzn.to/3ZXuNQD
My Best Camera - Sony A7 3 - https://amzn.to/3ZjAkAJ
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My Audio Setup - Zoom H1n Handy Recorder - https://amzn.to/3mudhFa
Home Bar Accessories - https://amzn.to/3LedEOv
Glassware - https://amzn.to/3KRPSrf
Ice mould - https://amzn.to/3EWlecr
Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol con
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Global Summit 2020 "Mission 5 Trillion – CMA as a Cryogenic Force"
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#IndiaAt75 #HarGharTiranga #AmritMahotsav #CIICelebratesIndiaat75
CII Celebrates India@75 - India's IT Journey@75
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Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
400 gms Paneer
For marinading Paneer:
2-3 tbsp corn starch
1/2 tsp salt and red chilli powder ( or Paprika)
1/2 tsp garlic powder
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
2 tbsp Soy sauce
2 tbsp vinegar
1-2 cups green/red bell pepper
2-3 sticks celery
1 cup water + 1 tbsp corn starch ( mixed in 1 more cup of water) to make gravy
Garnish: green onions chopped
Method:
- Cut Paneer into bite size pieces.
- Mix all marinade spices and soak Paneer in the marinade for at least 10 mins. Longer the better.
- Next when you are ready to cook, heat oil in a pan and fry paneer until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, salt and chilli flakes. Let the onions become translucent. Mix in Celery. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Paneer will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
Watch Paneer Manchurian Hindi Recipe | Easy Homemade Manchurian Dish With HD Quality
بذریعے Eat East Indian| 1796 نظٓارہ
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality
بذریعے Eat East Indian| 2214 نظٓارہ
Matar curry recipe / Peas curry easy recipe Matar curry recipe / Peas curry recipe in hindi Matar curry recipe in hindi Peas curry recipe in hindi Peas curry recipe in hindi Matar easy curry recipe / Peas curry recipe in hindi Matar curry recipe in hindi In this video Matar curry recipe / Peas curry easy recipe matar recipe cookeriya cookeriya i show you ow to make Matar curry recipe / Peas curry easy recipe Peas curry recipe Matar curry easy recipe You also see other cookeriya recipe like sitafal recipe , Meetha paradha etc
Matar Curry (Ghuguni) Recipe Video
Aloo Matar Curry — Indian Vegetarian Recipe
Aloo Matar Curry is a very delicious gravy based dish prepared with potatoes and green peas. It is very easy and quick to make. You can have this aloo matar curry with roti, puri, paratha, bedmi, rice etc. Green Peas Masala Curry Aloo Matar Curry - Indian Recipe Learn how to make Aloo Mutter at home which is a popular Indian main course gravy dish.
بذریعے Cookeriya| 1421 نظٓارہ
How to make Cottage Cheese with Green peas? Easy recipe for Matar Paneer. Delicious East Indian Cheese Tomato
(www.eateastindian.com)
Follow us on twitter!Watch Matar Paneer recipe, Indian cottage cheese and Green Peas With HD Quality
بذریعے Eat East Indian| 1732 نظٓارہ
How to make Cottage Cheese with Green peas? Easy recipe for Matar Paneer. Delicious East Indian Cheese Tomato
Watch Matar Paneer recipe, Indian cottage cheese and Green Peas With HD Quality
بذریعے Eat East Indian| 130239 نظٓارہ
Paneer Manchurian is a quick and flavourful dish from Indo- Chinese Cuisine that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Watch Paneer Manchurian Recipe | Easy Homemade Dish With HD Quality
بذریعے Eat East Indian| 4034 نظٓارہ
Watch Shakkar Para Recipe Hindi | Easy Homemade Shankarpali Recipe With HD Quality
بذریعے Eat East Indian| 1488 نظٓارہ
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
بذریعے Eat East Indian| 1707 نظٓارہ
Dates and Walnut Bread Recipe in Hindi. Friends, I have already posted this recipe in English sometime ago but I have had requests asking to post videos in Hindi so putting up some Hindi Recipe Videos. Let me know your thoughts about the recipe and video. Thank you.
Ingredients/ Method
2 cup of Dates
2 Cups of Water
2 tbsp butter
1 to 2 cups of sugar. I used approximately 1.5 cup and it was fine.
3 cups of flour ( I used whole Wheat flour - 2 cups and 1 cup of all purpose flour)
2 tsp baking soda
1 egg
1-2 tsp cinnamon
1/2 tsp nutmeg
100 gm Pecans
Method:
Add dates, water, sugar and butter in a saucepan and bring to boil. Add these wet ingredients into dry ingredients ( which includes flour, spices, baking soda). Add egg. Add Pecans and gently mix everything together. Bake at 350 F for 40-45 mins. Serve with a cup of Chai latte.Watch Homemade Bread Recipe | Easy Dates and Nuts Cake Recipe in Hindi With HD Quality
بذریعے Eat East Indian| 1152 نظٓارہ
Bigg Boss 18 LATEST Voting Trend | Kise Mil Rahe Hai Highest Votes? Chahat Pandey Leading?
Follow Aditi On Instagram - https://www.instagram.com/pihuaditi/
Bigg Boss 18 LATEST Voting Trend | Kise Mil Rahe Hai Highest Votes? Chahat Pandey Leading?
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Bigg Boss 18 | Vivian D'Sena Ko Chahat Se Nafrat Padegi Mehengi
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Poulomi Das Eviction Explosive Interview - Bigg Boss OTT 3
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Poulomi Das Eviction Explosive Interview - Bigg Boss OTT 3
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Is Shehnaaz Gill the most successful Bigg Boss contestant ever? #biggboss #shorts
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Bigg Boss 18 | Gharwalon Ne Kiya Avinash Mishra Ko EVICT
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"Nishant forced me to go to Bigg Boss 18" - Nyra Banerjee #shorts #biggboss18
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Kajal Aggarwal Ventures into the Home Lifestyle Space with her Exclusive Brand Licensing ProgramDo Follow Us On
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Kajal Aggarwal Ventures into the Home Lifestyle Space with her Exclusive Brand Licensing Program
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Bigg Boss 18 LATEST Voting Trend | Chahat Vs Karan Kisko Mil Rahe Highest Votes
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6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
بذریعے Eat East Indian| 11895 نظٓارہ
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
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Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality
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