Pilgrim, a vegan skincare brand, has announced that it is launching a lip care range, including lip serums, lip balms, lip scrubs and lip sleeping masks, in a range of fun and deliciously fragrant flavours including bubblegum, blueberry, and peppermint.
Use my code NidhiK15' to get 15% off
(Code available only on their official website)
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Also available on Nykaa, Amazon, Flipkart, Myntra & Purplle
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This video is Sponsored by Pilgrim
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Hey Beauties, Here is the most affordable treatment for dark areas.You can try this to your armpits, elbows and knees . for more details keep watching and if you like Don't forget to hit the SUBSCRIBE button...xoxo...
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ਦੁਆਰਾ Bollywood Spy| 57 ਵਿਚਾਰ
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)
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#SudarshanNews #HindiNews
क्या इजराइल, फिलिस्तीन और हमास का युद्ध विश्व युद्ध की ओर जा रहा है ?
"प्रखर राष्ट्रवाद की बुलंद आवाज़"
सुदर्शन न्यूज़ चैनल आप देख सकते हैं आपको दिए हुए लिंक पर जाए और सुदर्शन से जुड़े तमाम चैनल जिसमें आप इतिहास, विज्ञान, एजुकेशन, इंटरव्यू और बॉलीवुड़ की जानकारी मिल सकती है।
सुदर्शन टैक्नोलॉजी और सुदर्शन डिजिटल पर होने वाले लाइव इंटरव्यू को देखने के लिए सुदर्शन के मैन यूट्यूब चैनल को फॉलो करे। नए चैनल को लेकर आपकी प्रतिक्रिया हमें जरूर दे।
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क्या इजराइल, फिलिस्तीन और हमास का युद्ध विश्व युद्ध की ओर जा रहा है ? || SudarshanNews
ਦੁਆਰਾ Sudarshan News| 52 ਵਿਚਾਰ
#DYK India is the largest #Software exporter in the world? As India completes #75yearsofIndependence, let's look at the country's IT journey over the last 75yrs.
#IndiaAt75 #HarGharTiranga #AmritMahotsav #CIICelebratesIndiaat75
CII Celebrates India@75 - India's IT Journey@75
ਦੁਆਰਾ CII| 226558 ਵਿਚਾਰ
Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party
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Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party
ਦੁਆਰਾ AAP| 209312 ਵਿਚਾਰ
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One of the most popular Chinese dishes is three-cup chicken. But what exactly is it? Li Zhengyuan, the Executive Chef of Crowne Plaza International Airport Beijing, will introduce us the the secret of the "three cups". The origin of this dish is Ganzhou, Jiangxi province, a city in the southeast of China. The ingredient of this dish is somewhat special. It must be Sanhuang Chicken, which is only raised in Ningdu, Jiangxi. This kind of chicken taste fresh and tender, very delicious. Because it is made with a cup of rice wine, lard and soy, it is called "Three-cup Chicken." Adding some sweet basil in this dish can promote the flavor. Sweet basil comes from western cooking traditions. It has a heavy fragrance, so it can play a role in seasoning especially when cooked with chicken.
ਦੁਆਰਾ BON Cloud| 10901 ਵਿਚਾਰ
Wuxi dishes have a fresh taste, with moderate saltiness and sweetness, which is thick without being greasy, and light without being thin. Meanwhile these dishes place an emphasis on the making of soup and retaining the original taste of the ingredients.
Today, we would like to introduce you to a dish which not only retains the original taste of the ingredients, but also is a very quick and easy one. It's called Jiangsu-Style Poached Shrimp.
This dish is known to be specific to Wuxi as the main ingredient is the white shrimp. White shrimp is one of the "Three Whites", others being whitebait and white fish. "Three Whites" are widely available in Lake Tai. A wide variety of freshwater produce in the lake is available. If white shrimp is not available in the local market, it can be replaced with other fresh shrimps.
ਦੁਆਰਾ BON Cloud| 41426 ਵਿਚਾਰ
As you may have heard, eating in China is considered an essential part of Chinese Culture, and it's very much the case in Wuxi as well.
Today we'll introduce you to one of Wuxi's famous dishes. It is a chicken dish called huangmen lizi ji. It's said that it was made for the royal family in the Qing dynasty.
Huangmen lizi ji is considered a winter dish. The 'lizi' in the name is Chinese for chestnuts. Given it's a winter dish, the chestnut is used because it's believed to be good for the muscles and joints. It is also considered good for pregnant woman because of its fat content. And here we show how to make it.
ਦੁਆਰਾ BON Cloud| 11882 ਵਿਚਾਰ
Yang's Sticky Rice Cake is a popular Beijing snack and simple to make.
ਦੁਆਰਾ BON Cloud| 39496 ਵਿਚਾਰ
The Guizhou Province's population is a diverse one. You can find people here various Chinese ethnicities. But one thing most have in common, is their love for Sour Soup. The Chinese Hmong people were the first ones to make it, and to know the traditional Hmong method of cooking it, you need to look no further than the Guiyang Lao Kai Li restaurant.
ਦੁਆਰਾ BON Cloud| 10237 ਵਿਚਾਰ
A classic and fun Chinese dish can be made by stuffing lotus root with sticky rice. Wuxi cuisine is famous for using fine fresh seasonal ingredients. Steamed Lotus Root Stuffed with Glutinous Rice is a classic and distinct appetizer from Wuxi. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup.
ਦੁਆਰਾ BON Cloud| 11611 ਵਿਚਾਰ
A top chef in Beijing demonstrates the kitchen secrets of a tasty classic pork dish.
ਦੁਆਰਾ BON Cloud| 10775 ਵਿਚਾਰ
Corn tortillas when made fresh taste amazing. Here our wonderful neighbor shows us how to make them at home with easy.
For more tasty recipes, tips and product reviews please
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Watch Homemade Corn Tortillas | How to make Corn Tortillas at home With HD Quality
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ਦੁਆਰਾ Delhi Food Truck Festival| 90385 ਵਿਚਾਰ
Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
ਦੁਆਰਾ Eat East Indian| 1609 ਵਿਚਾਰ
Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Here are 3 icecream recipes - 3 different flavours with 3 ingredients only. Let me know whats your favourite icecream flavour?
3 recipes I am sharing with you are: Mango Icecream, Coconut Cream icecream and Almond Kulfi
ਦੁਆਰਾ Eat East Indian| 1570 ਵਿਚਾਰ
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
ਦੁਆਰਾ Eat East Indian| 6643 ਵਿਚਾਰ
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
ਦੁਆਰਾ Eat East Indian| 5961 ਵਿਚਾਰ
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
ਦੁਆਰਾ Eat East Indian| 2756 ਵਿਚਾਰ
Watch A Girl Cooked Village type Duck Masala Curry | Village Food | TSP Tasty Food Recipes
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Watch Baby Capsicum Stuffed Curry | Capsicum Fry | simple and very easy recipe | Tsp Tasty Food With HD Quality
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