Everything about hair care using at home affordable hair treatments for dry, damaged, frizzy hair and color treated hair with hair pack at home is discussed in this video using the Biolage Deep Treatment hair packs/ hair masks. Hair care with DIY deep treatment hair packs by Biolage helped me get soft, smooth, silky hair. They also have hair masks to tame fly-aways, get rid of split-ends and to treat colored hair which are infused with hair foods and hair caring ingredients which I've explained and shared in detail in this video. I’ve shared with you a demo and my review of the Biolage Deep Treatment Pack for hair as well.
These hair mask treatments help to get deep moisture treatment for natural and colored hair and frizzy or damaged hair as well. You can now take care of damaged hair at home with the following Biolage deep treatment hair masks in India at https://bit.ly/3vrgR28.
I used the Biolage Ultra Hydrasource Deep Treatment Pack which has Aloe and Spirulina which is a hair mask for dry hair to get moisturised, soft, smooth, manageable and hydrated hair from deep within.
I’ve also shared with you, a hair treatment for color treated hair at home by using the Biolage ColorLast Deep Hair Treatment Pack for colored hair which has amazing hair care ingredients like Apricot Seeds and Orchid to take care of color treated hair.
And, a hair mask for Frizzy hair which is the Biolage SmoothProof Deep Treatment Pack which has Camelia and Castor Oil in it, helps to tame fly-aways and frizzy hair. You can now get yourself a hair spa for frizzy and damaged hair at home for just Rs.350 and get a sleep hair look at home.
I hope that you found this hair care video useful. Let me know how you liked the difference in my hair after using these DIY hair masks.
Thank you Biolage for giving me an amazing opportunity to collaborate with you and take care of my hair at home!
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દ્વારા Neha Desai| 337008 અભિપ્રાયો
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Prime Minister Narendra Modi
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India observes Independence Day with patriotic fervour
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जासूसी विवाद पर बोला एपल
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દ્વારા NewsFirst.TV| 81 અભિપ્રાયો
Hi friends..Today i will show you how to make thorana beautiful..Thorana decorations..
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ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevani
દ્વારા Kannada Sanjeevani| 156115 અભિપ્રાયો
Bigg Boss 17 LIVE | Tissue Ko Lekar Isha Ne Samarth Se Kiya Jhagda
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દ્વારા Bollywood Spy| 51 અભિપ્રાયો
Nitish Kumar की जगह Jitan Ram Manjhi को CM बनाएंगे BJP ! Mukesh Sahani | Bihar News | #dblive
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Special Briefing on the Visit of President of Maldives to India (August 02, 2022)
દ્વારા Ministry of External Affairs, India| 194307 અભિપ્રાયો
One of the most popular Chinese dishes is three-cup chicken. But what exactly is it? Li Zhengyuan, the Executive Chef of Crowne Plaza International Airport Beijing, will introduce us the the secret of the "three cups". The origin of this dish is Ganzhou, Jiangxi province, a city in the southeast of China. The ingredient of this dish is somewhat special. It must be Sanhuang Chicken, which is only raised in Ningdu, Jiangxi. This kind of chicken taste fresh and tender, very delicious. Because it is made with a cup of rice wine, lard and soy, it is called "Three-cup Chicken." Adding some sweet basil in this dish can promote the flavor. Sweet basil comes from western cooking traditions. It has a heavy fragrance, so it can play a role in seasoning especially when cooked with chicken.
દ્વારા BON Cloud| 10901 અભિપ્રાયો
Wuxi dishes have a fresh taste, with moderate saltiness and sweetness, which is thick without being greasy, and light without being thin. Meanwhile these dishes place an emphasis on the making of soup and retaining the original taste of the ingredients.
Today, we would like to introduce you to a dish which not only retains the original taste of the ingredients, but also is a very quick and easy one. It's called Jiangsu-Style Poached Shrimp.
This dish is known to be specific to Wuxi as the main ingredient is the white shrimp. White shrimp is one of the "Three Whites", others being whitebait and white fish. "Three Whites" are widely available in Lake Tai. A wide variety of freshwater produce in the lake is available. If white shrimp is not available in the local market, it can be replaced with other fresh shrimps.
દ્વારા BON Cloud| 41426 અભિપ્રાયો
As you may have heard, eating in China is considered an essential part of Chinese Culture, and it's very much the case in Wuxi as well.
Today we'll introduce you to one of Wuxi's famous dishes. It is a chicken dish called huangmen lizi ji. It's said that it was made for the royal family in the Qing dynasty.
Huangmen lizi ji is considered a winter dish. The 'lizi' in the name is Chinese for chestnuts. Given it's a winter dish, the chestnut is used because it's believed to be good for the muscles and joints. It is also considered good for pregnant woman because of its fat content. And here we show how to make it.
દ્વારા BON Cloud| 11882 અભિપ્રાયો
Yang's Sticky Rice Cake is a popular Beijing snack and simple to make.
દ્વારા BON Cloud| 39496 અભિપ્રાયો
The Guizhou Province's population is a diverse one. You can find people here various Chinese ethnicities. But one thing most have in common, is their love for Sour Soup. The Chinese Hmong people were the first ones to make it, and to know the traditional Hmong method of cooking it, you need to look no further than the Guiyang Lao Kai Li restaurant.
દ્વારા BON Cloud| 10237 અભિપ્રાયો
A classic and fun Chinese dish can be made by stuffing lotus root with sticky rice. Wuxi cuisine is famous for using fine fresh seasonal ingredients. Steamed Lotus Root Stuffed with Glutinous Rice is a classic and distinct appetizer from Wuxi. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup.
દ્વારા BON Cloud| 11611 અભિપ્રાયો
A top chef in Beijing demonstrates the kitchen secrets of a tasty classic pork dish.
દ્વારા BON Cloud| 10775 અભિપ્રાયો
Corn tortillas when made fresh taste amazing. Here our wonderful neighbor shows us how to make them at home with easy.
For more tasty recipes, tips and product reviews please
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Watch Bhookbox Food Truck - Delhi Food Truck Festival 2017 with HD Video
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Tofu Manchurian is a healthy, quick, vegan and flavourful dish that you can easily prepare at home and enjoy on its own or with rice, noodles or even quinoa.
Ingredients/ Method
350 gm firm Tofu
For marinading Tofu:
2 tbsp corn starch
1/2 tsp salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp Soy sauce and 1/4 cup water
2- 4 tbsp oil
1 onion
1 small green chilli
2 tbsp each Ginger and garlic chopped
1/2 tsp salt
1 tsp Red chilli flakes
1 tbsp Soy sauce
2 tbsp vinegar
1 green bell pepper
1 cup water + 1 tbsp corn starch to make gravy
Garnish: green onions chopped
Method:
- Cut Tofu into bite size pieces.
- Mix all marinade spices and soak Tofu in the marinade for atleast 10 mins. Longer the better. Tofu can soak in flavour from the spices.
- Next when you are ready to cook, heat oil in a pan and fry tofu until golden brown and set aside.
- In the same wok or another, heat oil and stir in Onions, ginger garlic, green chillies and salt and chilli flakes. Let the onions become translucent. Add in bell peppers, vinegar and soy sauce. Stir fry for few more mins and then add water ( in which we have dissolved corn starch). Allow the water to evaporate. Tofu will become glossy and gravy will thicken up. Garnish with green onions and serve with rice, noodles or quinoa
દ્વારા Eat East Indian| 1609 અભિપ્રાયો
Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Here are 3 icecream recipes - 3 different flavours with 3 ingredients only. Let me know whats your favourite icecream flavour?
3 recipes I am sharing with you are: Mango Icecream, Coconut Cream icecream and Almond Kulfi
દ્વારા Eat East Indian| 1570 અભિપ્રાયો
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
દ્વારા Eat East Indian| 6643 અભિપ્રાયો
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
For more recipes, please subscribe to:
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Ingredients (Serves 2-3)
3/4 cup Condensed Milk
1/2 tsp Cardamom Powder
1 cup mango chunks
Method:
1. Put mango chunks in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
Music: Turn on (free from youtube)
દ્વારા Eat East Indian| 5961 અભિપ્રાયો
Mango icecream is a perfect summer treat and this recipe calls for only 3 ingredients. Who doesnt like easy homemade mango Kulfi.
દ્વારા Eat East Indian| 2756 અભિપ્રાયો
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Watch Baby Capsicum Stuffed Curry | Capsicum Fry | simple and very easy recipe | Tsp Tasty Food With HD Quality
દ્વારા TSP Tasty Food Recipes| 938 અભિપ્રાયો
