Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.
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Music in the video: Vacation Uke
Ingredients/ Method
2-3 tbsp oil
1 tsp mustard seeds
3/4 tsp cumin seeds
1/2 cup chopped onions
2 cups spinach
Salt and red chilli powder
1 tbsp minced garlic
250 gms chopped spinach
1 tsp curry powder
Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
Serve with roti/ paratha.
Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality
By Eat East Indian| 1144 views
Masala Potatoes is a great side dish because its tasty, can be done quickly and can be snacked on anytime of the day.
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Recipe/ingredients
5-6 potatoes
oil to cook
1 tsp cumin seeds
Salt per taste
1 tsp paprika
1 tsp garam masala
1 t bsp lemon juice
Cilantro for garnish
Music: Bittersweet
1. Heat Oil and add cumin seeds.
2. Add potatoes, Salt and paprika. Cook until 70 % done.
3. Add Garam masala. Coat well. Cook until potatoes are tender.
4. Finish off with lemon juice and cilantro leaves.
Watch Masala Potatoes Recipe | Easy 10 min Side Dish - Snack Ideas With HD Quality
By Eat East Indian| 842 views
Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..
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Music: Jalandhar (Kevin Mcleod)
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
Apple Jam/Spread
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
By Eat East Indian| 4653 views
Ricotta Cheese is creamy, delicious and tastes great as a curried dip or call it a sabji that could be enjoyed with a roti or naan. Its quick and also makes for a great sandwich spread.
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Ingredients/ Method
500 gms RIcotta
Oil for cooking
1 tsp cumin and mustard seeds
1 small chopped onion
1 tbsp garlic paste
1 small chopped tomato
1 cup peas
1 tsp each salt/ turmeric/ red chilli powder/ curry powder
5-6 stalks of cilantro for garnish
- Sizzle cumin and mustard seeds in a pan.
- Add onions and peas. Mix well. Add garlic and other spices ( except curry powder)
- Saute for few mins.
- Add Ricotta. Mix well. Add tomatoes and curry powder.
- Cook further for 4-5 mins and then serve after garnishing with cilantro leaves.
Watch Easy Ricotta Dip Recipe | Ricotta Paneer Quick Sabji Side Dish With HD Quality
By Eat East Indian| 781 views
Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.
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Music: Love Explosion
Ingredients/ Method
2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
Spices: Chipotle sea salt and pepper.
Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.
Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality
By Eat East Indian| 2764 views
Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.
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Music: Where I am from and yessum
Ingredients/Method
8-10 baby eggplants/ brinjal
2 tbsp tomato paste
1 tsp salt ( adjust per taste)
1 tsp turmeric
1 tsp curry powder
1 tsp red chilli powder
2 -4 tbsp oil
1 large ( or 2 medium size onions)
1 tsp cumin seeds/ Jeera
2-3 cloves of minced garlic
1 tsp mustard seeds
2 small potatoes
Cilantro and green onions for garnish
Method:
Chop Eggplant and potatoes into bite size pieces.
Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.
Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD Quality
By Eat East Indian| 1211 views
Spice your regular rice dish with these Southwestern style flavours. Its full of protein as we use beans. Beans used could be from a can or you can boil some of your own. This could be a great snacking option, lunch item or served for dinner.
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Ingredients/ Method
2 cups Rice
1 cup cooked beans
1/2 cup onions
1/2 cup corn
1 cup red peppers
Oil to cook
1 tbsp Garlic paste/ Crushed garlic
Cilantro for garnish
Seasoning - Salt, paprika, Red chilli powder, Coriander powder Oregano, Turmeric and garlic powder ( adjust as per quantity you are cooking)
- Saute onions in a pot. Add spices. Add garlic. Mix well. Add corn and peppers. Saute for another 2 mins. Add rice. Add water and cook until done. You can also replace water with veg broth or chicken broth.
Once rice are done. Mix in beans as shown in the video. Garnish and serve.
Watch How to make Southwestern Style Rice | Easy Rice Recipe With HD Quality
By Eat East Indian| 1200 views
Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.
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Ingredients/Method
2 cups left over rice
2 cups chopped veggies of choice- we had carrots, beans, peas, corn
salt and pepper per taste
2 eggs
Oil for cooking
Green onions for garnish
1/2 cup chopped onions
2 tbsp soy sauce.
- Fry onions in hot oil and then add veggies. Add salt and pepper. Continue to saute. Crack in two eggs and break the eggs. Then mix in rice and combine all ingredients together. Cook further for 3-4 mins. Add soy sauce. Mix well. Garnish with green onions and serve.
Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality
By Eat East Indian| 1114 views
Samosa pattis stuffed with spicy chinese flavoured chicken mince mixture and deep fried.The perfect Chicken Samosa Recipe. Also make bite size samosas & Cheese Samosas with this simple and detailed video. A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. This chicken recipe is amazingly delicious and best enjoyed with a Tomato sauce or chutney. Do give this snack recipe a try and share your comments with us in the comments below.
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #samosa #samosarecipe #samosachallenge #chickensamosa #chickensamosarecipe
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Chicken Samosa Recipe | Easy Samosa Recipe | Samosa Recipe | Chicken keema Samosa | Noorsaba
By NOOR ZAIKA| 69470 views
Rice are always a hit in my home. They make for a great side with any curry or can be enjoyed on their own. Here I share with you an easy Spanish style Rice recipe. This one pot rice dish is easy to make, tasty and gets ready quite fast.
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Music: Vacation Uke and timed out
Recipe/ Ingredients
2 cups Long grain rice
Oil for cooking
Salt per taste
1 chopped Onions and bell peppers
1 tbsp garlic minced
1 tsp paprika or chilli powder.
1 cup crushed tomatoes
4 cups of water
- Saute Onions and bell peppers in oil with garlic, salt, paprika.
- Add rice and brown them. Add tomatoes. Mix well. Add water.
- Cook until rice are done and water has evaporated.
Serve with curry or enjoy by itself.
Watch Easy Spanish Rice Recipe | One Pot Rice dish - Side Dish Ideas With HD Quality
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About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol consumer in the world. We buy and consume more whiskey in the worl
By Cocktails India| 8387 views
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By Cocktails India| 975 views
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About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol con
By Cocktails India| 795 views
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By Natural Life Style| 464518 views
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By Neha Desai| 354184 views
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By Beauty with Sumu| 981328 views
Pilgrim, a vegan skincare brand, has announced that it is launching a lip care range, including lip serums, lip balms, lip scrubs and lip sleeping masks, in a range of fun and deliciously fragrant flavours including bubblegum, blueberry, and peppermint.
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By Nidhi Katiyar| 394739 views
Hi friends..Today i will show you how to make thorana beautiful..Thorana decorations..
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By Kannada Sanjeevani| 166317 views
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Disclaimer : All products used in my videos, regardless of whether the is sponsored or not, are the products i like using. the information provided on this channel is only for general purposes and should NOT be considered as
By JSuper kaur| 430566 views
Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.
For more tasty recipes, tips and product reviews please
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Music in the video: Vacation Uke
Ingredients/ Method
2-3 tbsp oil
1 tsp mustard seeds
3/4 tsp cumin seeds
1/2 cup chopped onions
2 cups spinach
Salt and red chilli powder
1 tbsp minced garlic
250 gms chopped spinach
1 tsp curry powder
Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
Serve with roti/ paratha.
Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality
By Eat East Indian| 1144 views
Masala Potatoes is a great side dish because its tasty, can be done quickly and can be snacked on anytime of the day.
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Recipe/ingredients
5-6 potatoes
oil to cook
1 tsp cumin seeds
Salt per taste
1 tsp paprika
1 tsp garam masala
1 t bsp lemon juice
Cilantro for garnish
Music: Bittersweet
1. Heat Oil and add cumin seeds.
2. Add potatoes, Salt and paprika. Cook until 70 % done.
3. Add Garam masala. Coat well. Cook until potatoes are tender.
4. Finish off with lemon juice and cilantro leaves.
Watch Masala Potatoes Recipe | Easy 10 min Side Dish - Snack Ideas With HD Quality
By Eat East Indian| 842 views
Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..
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Music: Jalandhar (Kevin Mcleod)
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
Apple Jam/Spread
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
By Eat East Indian| 4653 views
Ricotta Cheese is creamy, delicious and tastes great as a curried dip or call it a sabji that could be enjoyed with a roti or naan. Its quick and also makes for a great sandwich spread.
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Ingredients/ Method
500 gms RIcotta
Oil for cooking
1 tsp cumin and mustard seeds
1 small chopped onion
1 tbsp garlic paste
1 small chopped tomato
1 cup peas
1 tsp each salt/ turmeric/ red chilli powder/ curry powder
5-6 stalks of cilantro for garnish
- Sizzle cumin and mustard seeds in a pan.
- Add onions and peas. Mix well. Add garlic and other spices ( except curry powder)
- Saute for few mins.
- Add Ricotta. Mix well. Add tomatoes and curry powder.
- Cook further for 4-5 mins and then serve after garnishing with cilantro leaves.
Watch Easy Ricotta Dip Recipe | Ricotta Paneer Quick Sabji Side Dish With HD Quality
By Eat East Indian| 781 views
Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.
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Music: Love Explosion
Ingredients/ Method
2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
Spices: Chipotle sea salt and pepper.
Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.
Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality
By Eat East Indian| 2764 views
Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.
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Music: Where I am from and yessum
Ingredients/Method
8-10 baby eggplants/ brinjal
2 tbsp tomato paste
1 tsp salt ( adjust per taste)
1 tsp turmeric
1 tsp curry powder
1 tsp red chilli powder
2 -4 tbsp oil
1 large ( or 2 medium size onions)
1 tsp cumin seeds/ Jeera
2-3 cloves of minced garlic
1 tsp mustard seeds
2 small potatoes
Cilantro and green onions for garnish
Method:
Chop Eggplant and potatoes into bite size pieces.
Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.
Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD Quality
By Eat East Indian| 1211 views
Spice your regular rice dish with these Southwestern style flavours. Its full of protein as we use beans. Beans used could be from a can or you can boil some of your own. This could be a great snacking option, lunch item or served for dinner.
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Ingredients/ Method
2 cups Rice
1 cup cooked beans
1/2 cup onions
1/2 cup corn
1 cup red peppers
Oil to cook
1 tbsp Garlic paste/ Crushed garlic
Cilantro for garnish
Seasoning - Salt, paprika, Red chilli powder, Coriander powder Oregano, Turmeric and garlic powder ( adjust as per quantity you are cooking)
- Saute onions in a pot. Add spices. Add garlic. Mix well. Add corn and peppers. Saute for another 2 mins. Add rice. Add water and cook until done. You can also replace water with veg broth or chicken broth.
Once rice are done. Mix in beans as shown in the video. Garnish and serve.
Watch How to make Southwestern Style Rice | Easy Rice Recipe With HD Quality
By Eat East Indian| 1200 views
Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.
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Ingredients/Method
2 cups left over rice
2 cups chopped veggies of choice- we had carrots, beans, peas, corn
salt and pepper per taste
2 eggs
Oil for cooking
Green onions for garnish
1/2 cup chopped onions
2 tbsp soy sauce.
- Fry onions in hot oil and then add veggies. Add salt and pepper. Continue to saute. Crack in two eggs and break the eggs. Then mix in rice and combine all ingredients together. Cook further for 3-4 mins. Add soy sauce. Mix well. Garnish with green onions and serve.
Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality
By Eat East Indian| 1114 views
Samosa pattis stuffed with spicy chinese flavoured chicken mince mixture and deep fried.The perfect Chicken Samosa Recipe. Also make bite size samosas & Cheese Samosas with this simple and detailed video. A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. This chicken recipe is amazingly delicious and best enjoyed with a Tomato sauce or chutney. Do give this snack recipe a try and share your comments with us in the comments below.
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #samosa #samosarecipe #samosachallenge #chickensamosa #chickensamosarecipe
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - noorzaikafacebook@gmail.com
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Chicken Samosa Recipe | Easy Samosa Recipe | Samosa Recipe | Chicken keema Samosa | Noorsaba
By NOOR ZAIKA| 69470 views
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Bigg Boss 18 | Vivian D'Sena Ko Chahat Se Nafrat Padegi Mehengi
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Poulomi Das Eviction Explosive Interview - Bigg Boss OTT 3
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Kajal Aggarwal Ventures into the Home Lifestyle Space with her Exclusive Brand Licensing ProgramDo Follow Us On
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Kajal Aggarwal Ventures into the Home Lifestyle Space with her Exclusive Brand Licensing Program
By BOLLYWOOD FLASH| 1296 views
6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
By Eat East Indian| 11969 views
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
By Eat East Indian| 8809 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality
By Eat East Indian| 2875 views
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Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
By PunjabKesari TV| 1633 views
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GST Council Meeting: क्या सस्ता-क्या महंगा हुआ?,Nirmala Sitharaman ने कर दिया बड़ा एलान! | Modi Govt
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► Shorts Video ???? https://www.youtube.com/@bjp/shorts
► PM Shri Narendra Modi's programs ???? https://www.youtube.com/watch?v=NQ2mG9eabWg&list=PL8Z1OKiWzyBH3ImCOpXsYZk5C-6GeKnKS
► BJP National President Shri JP Nadda's program ???? https://www.youtube.com/watch?v=mc3d67Cg3yk&list=PL8Z1OKiWzyBHWdpDfhww7RwmfMYjZYC7y
► HM Shri Amit Shah's programs ???? https://www.youtube.com/watch?v=tSX3TshTq20&list=PL8Z1OKiWzyBHIdo3uGZLPLCjb9iuYuG-2
► Popular videos ???? https://www.youtube.com/watch?v=y6mKBvuyOTg&list=UULPrwE8kVqtIUVUzKui2WVpuQ
► Playlists BJP Press ???? https://www.youtube.com/watch?v=BUUxF2zZdHI&list=PL8Z1OKiWzyBGesYbBbDcV4MtX8UUpv9Xo
#BJP #BJPLive
LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, Jharkhand
By Bharatiya Janata Party Delhi| 1603 views