Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
ಇಂದ vandana| 1944 ವೀಕ್ಷಣೆ
Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
Indian shrimp curry | Prawns Masala | Prawn gravy recipe | झिंगा मसाला रेसिपी | NoorZaika Recipe
https://youtu.be/S0dPa1hYXhc
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Mutton Recipes
গরুর মাংসের বোটি কাবাব কয়লা/তন্দুর ছাড়াই | তৈরী করছি হাতের কাছেই থাকে এরকম অল্প কিছু উপকরণ দিয়ে | Boti kabab | Mutton starters recipes | Mutton stick recipe in hindi | Mutton boti fry |
https://youtu.be/Jhl5bsXUtc8
Dhabewala Kheema Recipe | How To Make Mutton Keema At Home | Mutton Recipe |Mutton keema masala gravy - मटन कीमा बनाने का तरीका
https://youtu.be/-HiofAjM9Os
Chicken Recipes
Fried chicken recipe |Chicken Fry Recipe |How to make Fried Chicken | फ्राइड चिकन | चिकन फ्राई बनाने का तरीका
https://youtu.be/91ZCW-WI5FY
Sea Food Recipes (Fish/Prawns)
Prawns Masala | Prawns masala recipe | Prawns masala curry | झिंगा रे
ಇಂದ NOOR ZAIKA| 1349 ವೀಕ್ಷಣೆ
How to make Shrimp curry? Authentic Indian recipe for shrimp in curry sauce with onions, tomatoes, tamarind and other indian spices. popularly known as Jhinga curry or Jhinga masala
Watch Shrimp (Jhinga) Curry, Jhinga curry - Indian Food With HD Quality
ಇಂದ Eat East Indian| 1749 ವೀಕ್ಷಣೆ
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.
Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality
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Solar Prawns fishing. Boat owners want permission to catch Solar Prawns in the fishing ban period
#Goa #Goanews #Solar #Prawn #Fishing #Ban
Solar Prawns fishing. Boat owners want permission to catch Solar Prawns in the fishing ban period
ಇಂದ ingoanews| 199 ವೀಕ್ಷಣೆ
Learn how to cook Bell peppers and potatoes in the oven along with some Indian spices. Capsicum (Bell Peppers/ shimla mirch) masala curry in the oven along with potatoes (aloo) and Indian spices.
Watch Capsicum masala curry, Bell peppers curry, shimla mirch recipe With HD Quality
ಇಂದ Eat East Indian| 1237 ವೀಕ್ಷಣೆ
Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with.
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Ingredients
7-8 chicken drumsticks
2 tbsp Oil for cooking
1 tsp curry powder/chicken masala
1 small roughly chopped onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1 tsp mustard seeds
2 tomatoes or paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
1 tsp dried fenugreek leaves
Method:
- Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add chicken. Mix well. Cover and cook for 3-4 mins.
- Add tomatoes. Combine well with other ingredients.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add dried fenugreek leaves and cilantro. Mix well.
- Serve with Roti/naan or rice.
Music used: Atlanta and Jalandhar by Kevin Mcleod
Watch How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners With HD Quality
ಇಂದ Eat East Indian| 18629 ವೀಕ್ಷಣೆ
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
ಇಂದ Eat East Indian| 1719 ವೀಕ್ಷಣೆ
Spicy Masala Prawns- prepared in a spicy Masala gravy with a delightful blend of herbs and spices!! enjoy the taste of prawn,shrimp,recipe,prawns curry,prawns recipe,prawns masala,prawns koliwada recipe,prawns chilli,prawns fry,zinga recipe,dry zinga fry recipe,zinga fry recipe in hindi,zinga fry recipe,zinga tawa fry,sukha zinga fry,zinga fry masala,jhinga fry,how to clean jhinga fish,jhinga masala,shrimp masala recipe,shrimp recipe,shrimp curry,shrimp
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Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
ಇಂದ vandana| 1944 ವೀಕ್ಷಣೆ
Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
Indian shrimp curry | Prawns Masala | Prawn gravy recipe | झिंगा मसाला रेसिपी | NoorZaika Recipe
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Fish Fry Recipe | मछली फ्राई | How to make fish fry | Pomfret fry recipe | Tawa Fish Fry |Noor Zaika
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Mutton Recipes
গরুর মাংসের বোটি কাবাব কয়লা/তন্দুর ছাড়াই | তৈরী করছি হাতের কাছেই থাকে এরকম অল্প কিছু উপকরণ দিয়ে | Boti kabab | Mutton starters recipes | Mutton stick recipe in hindi | Mutton boti fry |
https://youtu.be/Jhl5bsXUtc8
Dhabewala Kheema Recipe | How To Make Mutton Keema At Home | Mutton Recipe |Mutton keema masala gravy - मटन कीमा बनाने का तरीका
https://youtu.be/-HiofAjM9Os
Chicken Recipes
Fried chicken recipe |Chicken Fry Recipe |How to make Fried Chicken | फ्राइड चिकन | चिकन फ्राई बनाने का तरीका
https://youtu.be/91ZCW-WI5FY
Sea Food Recipes (Fish/Prawns)
Prawns Masala | Prawns masala recipe | Prawns masala curry | झिंगा रे
ಇಂದ NOOR ZAIKA| 1349 ವೀಕ್ಷಣೆ
How to make Shrimp curry? Authentic Indian recipe for shrimp in curry sauce with onions, tomatoes, tamarind and other indian spices. popularly known as Jhinga curry or Jhinga masala
Watch Shrimp (Jhinga) Curry, Jhinga curry - Indian Food With HD Quality
ಇಂದ Eat East Indian| 1749 ವೀಕ್ಷಣೆ
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.
Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality
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Watch Turkey Wing Gravy Recipe -- Make Ahead Turkey Gravy for Thanksgiving Video
ಇಂದ Anamika Sharma| 14335 ವೀಕ್ಷಣೆ
Solar Prawns fishing. Boat owners want permission to catch Solar Prawns in the fishing ban period
#Goa #Goanews #Solar #Prawn #Fishing #Ban
Solar Prawns fishing. Boat owners want permission to catch Solar Prawns in the fishing ban period
ಇಂದ ingoanews| 199 ವೀಕ್ಷಣೆ
Learn how to cook Bell peppers and potatoes in the oven along with some Indian spices. Capsicum (Bell Peppers/ shimla mirch) masala curry in the oven along with potatoes (aloo) and Indian spices.
Watch Capsicum masala curry, Bell peppers curry, shimla mirch recipe With HD Quality
ಇಂದ Eat East Indian| 1237 ವೀಕ್ಷಣೆ
Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with.
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Ingredients
7-8 chicken drumsticks
2 tbsp Oil for cooking
1 tsp curry powder/chicken masala
1 small roughly chopped onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1 tsp mustard seeds
2 tomatoes or paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
1 tsp dried fenugreek leaves
Method:
- Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add chicken. Mix well. Cover and cook for 3-4 mins.
- Add tomatoes. Combine well with other ingredients.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add dried fenugreek leaves and cilantro. Mix well.
- Serve with Roti/naan or rice.
Music used: Atlanta and Jalandhar by Kevin Mcleod
Watch How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners With HD Quality
ಇಂದ Eat East Indian| 18629 ವೀಕ್ಷಣೆ
Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.
Ingredients:
1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder
Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.
ಇಂದ Eat East Indian| 1719 ವೀಕ್ಷಣೆ
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