#aloo #tikki #recipeintelugu #aloorecipes #TastyTej #Rectvindia
This video explains about how to cook aloo tikki recipe in telugu and many more aloo recipes ..
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Thank You For Watching !
VISIT US @
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http://rectvindia.blogspot.in/
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ଏହି ଭାବରେ RECTV INDIA| 15543 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
ଏହି ଭାବରେ vandana| 33159 ଦୃଶ୍ୟସଂଖ୍ୟା
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
ଏହି ଭାବରେ Eat East Indian| 16060 ଦୃଶ୍ୟସଂଖ୍ୟା
Whts goin on ? Are you ready for this wht ? Clip up to go crazy for this job? R. D. B. In the Call BRing up to the my blow fasting. Clip up to mix it up like this Are you ready ?? Lets go one two three Come on Lets Rock with it Lets Rock with it Lets Rock with it Comon comon Lets Rock with it Lets Rock with it Lets Rock with it Comon everybody go mix it up yo mix it up mix it up yo mix it up Aloo chat Movie - Aloo Chaat Music Director - RDB Singer(s) -RDB Lyricists -RDB
ଏହି ଭାବରେ ajay kumar| 22350 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.
So let us start the preparation.
How to make Dahi ke aloo
Potatoes - 500 grams (6-7 medium sized)
Curd - 200 grams ( 1 cup)
Oil -1 to 2 tbsp
Heeng(asafoetida) - 1 pinch
Jeera(cumin seeds) - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Gram flour(besan) - 2 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1 to 2 (finely chopped)
Salt - add to taste (1 tsp)
Green coriander - 1/2 small bowl (finely chopped)
How to make Dahi ke aloo
Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.
Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.
Take out curd from the fridge 30 minutes earlier then beat it.
ଏହି ଭାବରେ vandana| 1828 ଦୃଶ୍ୟସଂଖ୍ୟା
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
ଏହି ଭାବରେ vandana| 3309 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
ଏହି ଭାବରେ vandana| 1937 ଦୃଶ୍ୟସଂଖ୍ୟା
#neenagupta #Dahebhallechaat #papdichaat
Subscribe to Hindi Today Channel and find Bollywood Latest News and Videos.
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Neena Gupta Prepares Delhi Style Dahi bhalle and Papdi chaat ???? Mouthwatering Chaat ????????
ଏହି ଭାବରେ Hindi Today| 249 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in a
ଏହି ଭାବରେ vandana| 19087 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality
#aloo#tikki#alootikki#alootikkirecipe#chaat#cookeriya#Aloochaatrecipe#Aloochaatrecipeinhindi#Alootikkirecipeinhindi#Alootikkieasyrecipe#Aloochaateasyrecipe#Aloobhallaeasyrecipe#tikkirecipe#chaatrecipe#alootikkichaat#alootikkichaatbyvahchef#alootikkichaatrecipe#chaatrecipesindian#Alootikkieasy#Aloobhallarecipe#alootikkibysanjeevkapoor#alootikkibyvahchef#chaatpapdirecipe
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Join Our Bartending School The Spirit Vidyalaya, Call us on 7558204535
Check out our website - www.cocktailsindia.com
Check out my Podcast - "Dada Bartender Podcast" https://open.spotify.com/show/0ub0ll4SUUWwHDo5qk5Nb5?si=7b3ac81e1c194caf
Please follow me on Instagram: https://www.instagram.com/cocktailsindia2016/
Instagram (2): www.instagram.com/dada.bartender
Please follow me on Facebook: https://www.facebook.com/profile.php?id=100092566239501&mibextid=LQQJ4d
For Business / Suggestion: dada@cocktailsindia.com
sponsor.cocktailsindia@gmail.com
Affiliate Link
********************************************************************
My Camera - Canon EOS 200D II - Link To Purchase - https://amzn.to/3ZXuNQD
My Best Camera - Sony A7 3 - https://amzn.to/3ZjAkAJ
My Sound - GODOX MoveLink M2 - https://amzn.to/3JcqaMJ
My Light setup - GODOX LC500R RGB LED Light Stick - https://amzn.to/3SQmu6P
My Lens Setup - Sigma 18-35mm f/1.8 DC for Canon - https://amzn.to/3ZDqbyD
My Lens Setup - Canon EF50MM F/1.8 STM Lens - https://amzn.to/41CEeX4
My Audio Setup - Zoom H1n Handy Recorder - https://amzn.to/3mudhFa
Home Bar Accessories - https://amzn.to/3LedEOv
Glassware - https://amzn.to/3KRPSrf
Ice mould - https://amzn.to/3EWlecr
Disclaimer:
The purpose of this channel is not to support or encourage underage drinking but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available on the market. We are strictly against underage drinking and do not support it.
About The Channel:-
If you love homestyle cocktails, reviews of Alcohol, Drink knowledge, Bartending and many more then this channel is for you. India is the biggest alcohol con
ଏହି ଭାବରେ Cocktails India| 697 ଦୃଶ୍ୟସଂଖ୍ୟା
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NTPC is the largest power generating company of India that also works towards enhancing and bringing qualitative changes in the communities around its projects. One of the key focus areas by which NTPC is bringing change in nearby communities is empowering women by providing them training in various areas for self employment .
This is story of Sridevi from Telangana- her transformation from a diligent housewife to a successful entrepreneur.
A success story of empowerment with help of NTPC’s CSR initiative.
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CII Celebrates India@75 - India's IT Journey@75
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Robotic Process Automation enables users to create software robots, or #Bots, that can observe, mimic & execute repetitive, time consuming #Digital #business processes by studying human actions.
Watch the video to know how RPA is transforming #businesses.
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Robotic Process Automation is transforming businesses across the world
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#aloo #tikki #recipeintelugu #aloorecipes #TastyTej #Rectvindia
This video explains about how to cook aloo tikki recipe in telugu and many more aloo recipes ..
- -- -- -- -- ---- ----- --- --- --------------- ---
Thank You For Watching !
VISIT US @
http://www.rectvindia.com/
http://rectvindia.blogspot.in/
------- -------- ----- ------- ----------- ------- ----- -- -- --- --
Connect With Us @
https://www.facebook.com/rectvindia
https://twitter.com/rectvindia
https://plus.google.com/+RectvIndia
Watch aloo tikki recipe in telugu I aloo recipes I Tasty Tej I Rectvindia With HD Quality
ଏହି ଭାବରେ RECTV INDIA| 15543 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
ଏହି ଭାବରେ vandana| 33159 ଦୃଶ୍ୟସଂଖ୍ୟା
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
ଏହି ଭାବରେ Eat East Indian| 16060 ଦୃଶ୍ୟସଂଖ୍ୟା
Whts goin on ? Are you ready for this wht ? Clip up to go crazy for this job? R. D. B. In the Call BRing up to the my blow fasting. Clip up to mix it up like this Are you ready ?? Lets go one two three Come on Lets Rock with it Lets Rock with it Lets Rock with it Comon comon Lets Rock with it Lets Rock with it Lets Rock with it Comon everybody go mix it up yo mix it up mix it up yo mix it up Aloo chat Movie - Aloo Chaat Music Director - RDB Singer(s) -RDB Lyricists -RDB
ଏହି ଭାବରେ ajay kumar| 22350 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.
So let us start the preparation.
How to make Dahi ke aloo
Potatoes - 500 grams (6-7 medium sized)
Curd - 200 grams ( 1 cup)
Oil -1 to 2 tbsp
Heeng(asafoetida) - 1 pinch
Jeera(cumin seeds) - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander(dhaniya) powder - 1 tsp
Gram flour(besan) - 2 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1 to 2 (finely chopped)
Salt - add to taste (1 tsp)
Green coriander - 1/2 small bowl (finely chopped)
How to make Dahi ke aloo
Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.
Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.
Take out curd from the fridge 30 minutes earlier then beat it.
ଏହି ଭାବରେ vandana| 1828 ଦୃଶ୍ୟସଂଖ୍ୟା
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
ଏହି ଭାବରେ vandana| 3309 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more
ଏହି ଭାବରେ vandana| 1937 ଦୃଶ୍ୟସଂଖ୍ୟା
#neenagupta #Dahebhallechaat #papdichaat
Subscribe to Hindi Today Channel and find Bollywood Latest News and Videos.
Stay Tuned For More Bollywood News https://www.youtube.com/hinditoday
Neena Gupta Prepares Delhi Style Dahi bhalle and Papdi chaat ???? Mouthwatering Chaat ????????
ଏହି ଭାବରେ Hindi Today| 249 ଦୃଶ୍ୟସଂଖ୍ୟା
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in a
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