Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
দ্বাৰা vandana| 32889 মতামত
Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.
দ্বাৰা Eat East Indian| 2282 মতামত
Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.
দ্বাৰা Eat East Indian| 2220 মতামত
THIS VIDEO IS NOT SPONSORED. Maggi is something that can make adults feel like kids to satisfy their noodle cravings. Try making these delicious spicy maggi noodles recipe at home. maggi recipe,maggi banane ka tarika,maggi kaise banate hain,maggi noodles recipe,maggi masala powder recipe,maggi recipe in tamil,maggi noodles recipe,maggi noodles,maggi noodles street food india
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #maggi #magginoodles #maggirecipe #maggibananekirecipe #maggispicynoodles #2minsnacksideas #fastfood #fastfoodrecipe #fastfoodchallenge #tiffinrecipies #tiffinforkids
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मैगी बनाने का तरीका | Maggi Masala Recipe | Maggi Recipe in hindi | Noor Zaika Recipe
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Instant Suji Idli or Rava Idli is a quick & easy version of the famous South Indian Breakfast and is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
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तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe
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Samosa pattis stuffed with spicy chinese flavoured chicken mince mixture and deep fried.The perfect Chicken Samosa Recipe. Also make bite size samosas & Cheese Samosas with this simple and detailed video. A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. This chicken recipe is amazingly delicious and best enjoyed with a Tomato sauce or chutney. Do give this snack recipe a try and share your comments with us in the comments below.
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Chicken Samosa Recipe | Easy Samosa Recipe | Samosa Recipe | Chicken keema Samosa | Noorsaba
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Alsi pinni (Alsi Ladoo) - Sweets and Desserts Recipe video by Nisha Madhulika
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.
Ingredients for Alsi pinni:
Alsi (linseeds) - 500 gms. (21/2 cup)
Wheat flour - 500 gms. (21/2 cup)
Desi ghee - 400 gms. (2 cup)
Jaggery or sugar - 750 gms.
Cashews - 100 gms.
Almonds - 100 gms.
Pistachios - 1 table spoon.
Raisins - 1 table spoon.
Gond - 100 gms.
Cardamom - 15 (peel and grind)
How to make Alsi pinni:
1 - Sieve the Alsi (Linseeds or Flax Seeds) on a plate.
2 - Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
3 - Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.
4 - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
5 - Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.
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Besani ki chakki recipe / Besani ki barfi recipe Besani ki chakki recipe / Besani ki barfi recipe Besani ki easy chakki recipe / Besani ki barfi easy recipe easy Besani ki chakki recipe / easy Besani ki barfi recipe by cokeriya Besani ki chakki recipe in hindi / Besani ki barfi recipe in hindi. Watch Besani ki chakki recipe / Besani ki barfi recipe With HD Quality
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Vladimir Putin North Korea Visit: Kim Jong Un ने 24 साल बाद उत्तर कोरिया पहुंचे पुतिन का किया स्वागत
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NTPC is the largest power generating company of India that also works towards enhancing and bringing qualitative changes in the communities around its projects. One of the key focus areas by which NTPC is bringing change in nearby communities is empowering women by providing them training in various areas for self employment .
This is story of Sridevi from Telangana- her transformation from a diligent housewife to a successful entrepreneur.
A success story of empowerment with help of NTPC’s CSR initiative.
Watch NTPC Empowering through Self Employment Opportunities (Updated Version, 11.10.2019) With HD Quality
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Mr Bhupesh Baghel, CM, Chhattisgarh in conversation with Dr Jyotsna Suri, Past President, FICCI at #FICCIAGM.
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Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
দ্বাৰা vandana| 32889 মতামত
Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.
দ্বাৰা Eat East Indian| 2282 মতামত
Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.
দ্বাৰা Eat East Indian| 2220 মতামত
THIS VIDEO IS NOT SPONSORED. Maggi is something that can make adults feel like kids to satisfy their noodle cravings. Try making these delicious spicy maggi noodles recipe at home. maggi recipe,maggi banane ka tarika,maggi kaise banate hain,maggi noodles recipe,maggi masala powder recipe,maggi recipe in tamil,maggi noodles recipe,maggi noodles,maggi noodles street food india
#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #maggi #magginoodles #maggirecipe #maggibananekirecipe #maggispicynoodles #2minsnacksideas #fastfood #fastfoodrecipe #fastfoodchallenge #tiffinrecipies #tiffinforkids
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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - noorzaikafacebook@gmail.com
- Noorsaba Shaikh
मैगी बनाने का तरीका | Maggi Masala Recipe | Maggi Recipe in hindi | Noor Zaika Recipe
দ্বাৰা NOOR ZAIKA| 370 মতামত
Instant Suji Idli or Rava Idli is a quick & easy version of the famous South Indian Breakfast and is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
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#noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #semolinaidli #ravaidli #ravaidlirecipe #sujiidli #sujiidlirecipe #semolinarecipe #idli #idlirecipe #idlirecipeinhindi #easybreakfast #easybreakfastrecipe
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► Label / Company :- NOOR ZAIKA
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► Video Edited by Rifa Shaikh
► Have A Nice Day
► Please Subscribe my channel for more mouthwatering recipes ...
DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - noorzaikafacebook@gmail.com
- Noorsaba Shaikh
तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe
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Samosa pattis stuffed with spicy chinese flavoured chicken mince mixture and deep fried.The perfect Chicken Samosa Recipe. Also make bite size samosas & Cheese Samosas with this simple and detailed video. A popular snack, Chicken Samosa is a variation of the Crispy samosa recipe. This chicken recipe is amazingly delicious and best enjoyed with a Tomato sauce or chutney. Do give this snack recipe a try and share your comments with us in the comments below.
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Chicken Samosa Recipe | Easy Samosa Recipe | Samosa Recipe | Chicken keema Samosa | Noorsaba
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Alsi pinni (Alsi Ladoo) - Sweets and Desserts Recipe video by Nisha Madhulika
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.
Ingredients for Alsi pinni:
Alsi (linseeds) - 500 gms. (21/2 cup)
Wheat flour - 500 gms. (21/2 cup)
Desi ghee - 400 gms. (2 cup)
Jaggery or sugar - 750 gms.
Cashews - 100 gms.
Almonds - 100 gms.
Pistachios - 1 table spoon.
Raisins - 1 table spoon.
Gond - 100 gms.
Cardamom - 15 (peel and grind)
How to make Alsi pinni:
1 - Sieve the Alsi (Linseeds or Flax Seeds) on a plate.
2 - Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
3 - Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.
4 - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
5 - Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.
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Anurag says that big actors like Shahrukh Khan, Salman Khan, and Aamir Khan take fees from the back end. Anurag reacts that the trend of box office collection started with Aamir Khan's Ghajini, which earned Rs 100 crore plus. He also explains the difference between South Indian Cinema and Bollywood. Anurag also responds to Pankaj Jha's allegations. Meanwhile, Gulshan Devaiah said that he had also auditioned for this film.
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