Chilli Mushroom
INGREDIENTS
Mushroom - 150 grams
Corn flour - 50 grams
Water - 100 milliliters, dvided
Oil - 4 tablespoons, dvided
Onions - 100 grams, dvided
Bell pepper - 50 grams
Ginger - 20 grams
Garlic - 15 grams
Green chili - 10 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Tomato sauce (ketchup) - 25 grams
Red chili sauce - 1 teaspoon
Soy sauce - 1 teaspoon
Corn flour paste - 1 tablespoon
PREPARATION
1.In a mixing bowl, add 150 grams mushroom, 50 grams corn flour, 50 milliliters of water and mix it well.
2.Heat oil in a heavy skillet at medium heat and fry the mushrooms.
3.Heat 2 tablespoons oil in a non-stick pan.Add 50 grams onions, 50 grams bell pepper and cook on low heat for about five to ten minutes.
4.Heat 2 tablespoons oil in another non-stick pan.Add 20 grams ginger, 15 grams garlic, 10 grams green chili, 50 grams onions and stir.Add 1 teaspoon salt, 1/2 teaspoon
black pepper, 25 grams tomato sauce(ketchup), 1 teaspoon red chili sauce, 1 teaspoon soy sauce, 50 milliliters of water and cook on low heat for about five to ten minutes.
5.Add fried mushrooms’s, bell pepper, onions, 1 tablespoon corn flour paste and continue to simmer for two to three minutes.
6.Serve hot.Watch Chilli Mushroom With HD Quality
By PunjabKesari TV| 12557 views
Pav Bhaji
Servings: 4-5
INGREDIENTS
Carrots - 200 grams
Cauliflower - 100 grams
Green peas - 100 grams
Butter - 100 grams
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Paprika - 1 teaspoon
Tomato puree - 100 grams
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Potatoes - 150 grams
Bell pepper - 100 grams
Pav bhaji masala - 1 tablespoon
Butter -20 grams
Buns - 8
PREPARATION
1. Boil carrots, cauliflower, potatoes and green peas until cooked fully.
2. Add butter to a pan and heat up. Add ginger garlic paste, onions and fry till it gets fragrant.
3. Add salt, turmeric, paprika and tomato puree. Fry for 3 to 4 minutes. Add cumin and garam masala. Mix and fry for another 2 minutes.
4. Add boiled veggies, mash well.
5. Pour water just enough to bring a consistency and cook until it reaches a desired consistency.
6. Heat butter on a pan. Open the pav (buns) and toast it on a pan for a minute from both sides. Apply 2 teaspoons of vegetable curry to the inner side of pav (buns).
7. Serve hot with bhaji (vegetable curry) .Watch Pav Bhaji With HD Quality
By PunjabKesari TV| 12817 views
Veg Bullets
Servings: 2 - 4
INGREDIENTS
Carrots - 100 grams (Grated)
Cauliflower - 100 grams
Green beans - 50 grams
Bell pepper - 25 grams
Onions - 25 grams
Green chili - 5 grams
Ginger - 10 grams
Red chili sauce - 1/2 teaspoon
Soy sauce - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Corn flour - 100 grams
PREPARATION
1. In a mixing bowl, add grated carrots, cauliflower, green beans, bell pepper, onions, green chili, ginger, red chili sauce, soy sauce, black pepper, salt, corn flour and mix well.
2. Divide the mixture into equal portions and shape them like bullets.
3. Heat sufficient oil in a heavy skillet and deep fry the bullets till golden and crisp. Drain on absorbent paper.
4. Serve with chili sauce or ketchup.
5. Enjoy.Watch Veg Bullets With HD Quality
By PunjabKesari TV| 12231 views
Kadhi Pakora
Servings:2
INGREDIENTS
Onions - 50 grams
Cabbage - 50 grams
Potatoes - 50 grams
Ginger garlic paste - 2 teaspoons , divided
Garam masala - 1 teaspoon
Salt - 1 1/2 teaspoons, divided
Green chili - 1 teaspoon
Gram flour - 60 grams, divided
Wheat flour - 15 grams
Water - 300 milliliters, divided
Yogurt - 200 grams
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Coriander - 1 teaspoon
Black pepper - 1 teaspoon
Cloves - 2 pods
Cardamom - 2 pods
Garlic - 1 teaspoon
Ginger - 1 teaspoon
PREPARATION
1. Take a bowl, add 50 grams onions, 50 grams cabbage, 50 grams potatoes, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon green chili, 30 grams gram flour, 15 grams wheat flour, 50 milliliters of water and mix well.
2. Heat sufficient oil in a heavy skillet over medium heat. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
3. For the kadhi, add yogurt in a bowl and whisk the yogurt well. Add 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon ginger garlic paste, 30 grams gram flour, 1/2 teaspoon salt and whisk thoroughly till smooth. Add 250 milliliters of water and mix well.
By PunjabKesari TV| 13799 views
Chinese Toffee Banana
Servings - 2
INGREDIENTS
Banana - 1
Refined flour - 60 grams
Corn flour - 30 grams
Oil - for frying
Ice Water - 300 milliliter, divided
Sugar - 150 grams
Sesame seeds- 1 teaspoon
PREPARATION
1. In a bowl, add 60 grams refined flour and 30 grams corn flour.
2. To make the batter, whisk together the refined flour and corn flour, then add 250 milliliters water and mix until smooth.
3. Slice a banana into 7-8 equal pieces and using a tong, dip each banana slice in the batter.
4. Heat oil in a pan on medium heat and fry the prepared banana slices until golden and crisp. Drain on paper towel.
5. Place 150 grams sugar and add 50 milliliters of water in another frying pan over low heat and cook, stir occasionally, until caramel forms. Add 1 teaspoon sesame seeds and stir once again.
6. One at a time, add the fried banana to the caramel and turn to coat. Once coated, drop slices into a bowl of iced water to "set" the caramel. Drain immediately.
7. Serve with vanilla ice-cream.Watch Chinese Toffee Banana With HD Quality
By PunjabKesari TV| 12990 views
Spring Roll
Serving : 1
INGREDIENTS
Oil - 1 tablespoon
Minced garlic - 1 teaspoon
Sliced ginger - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Shredded Cabbage - 50 grams
Bell peppers (Red, Yellow, Green) - 75 grams
Corn - 50 grams
Green chili - 1 teaspoon
Soy sauce - 1 teaspoon
Salt - 3/4 teaspoon - divided
Black pepper - 1 teaspoon
Refined flour - 30 grams
Corn flour - 15 g
Egg - 1
Water- 50 milliliter
Flour paste - 2 tablespoons
PREPARATION
Stuffing
1. Heat oil in a pan over medium heat. Add one teaspoon minced garlic, one teaspoon sliced ginger and one teaspoon ginger garlic paste. Stir for 2-3 minutes.
2. Add in the onions, shredded cabbage, bell peppers and corn. Sauté the vegetables, until lightly softened.
3. Stir in the one teaspoon green chili, one teaspoon soy sauce, half teaspoon salt and one teaspoon black pepper.
4. Transfer the cooked mixture into a bowl and allow it to cool.
Wrapper
1. In a bowl, add 30 gram refined flour, 15 gram corn flour, one forth teaspoon salt and one egg.
2. Whisk the ingredients well.
3. Add 50 milliliters of water.
4. Whisk well to a get smooth and slightly thin consistency of the batter without any lumps. The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
5. Heat a non stick pan on low heat. The pan should just become slightly hot and not too hot. Add batter in the pan.
By PunjabKesari TV| 12292 views
Yellow Moong Dal
Servings: 2-3
INGREDIENTS
Water - 750 milliliters
Split mung beans - 250 grams
Salt - 1 1/2 teaspoons (divided)
Ghee - 2 tablespoons
Bay leaf - 2
Dried red chili - 2
Cumin seeds - 1 teaspoon
Garlic - 2 cloves
Ginger - 1 teaspoon
Green chili - 1
Onions - 40 grams
Turmeric powder - 1 teaspoon
Paprika - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Tomatoes - 40 grams
Fresh coriander - 1 teaspoon
PREPARATION
1. Wash and cook split mung beans until soft with 750 milliliters of water and half a teaspoon of salt in a pot.
2. Heat a pan over medium heat. Add two tablespoons of ghee, two bay leafs, two dried red chili, one teaspoon cumin seeds and allow cumin seeds to crackle.
3. Add two garlic cloves and one teaspoon of ginger, fry until raw smell goes off. Add one green chili, diced onion and stir it till color turns brown.
4. Add one teaspoon salt, one teaspoon turmeric, half teaspoon paprika, 1/2 teaspoon coriander powder and half teaspoon garam masala, stir it for two minutes.
5. Now add diced tomatoes and stir until tomatoes turn very soft and mushy. Add one teaspoon coriander and stir it for two-four minutes.
6. Stir the mixture till it is mixed with cooked split mung beans. Cook for another minute.
7. Serve hot with rice and/or naan.
Enjoy.Watch Yellow Moong Dal With HD Quality
By PunjabKesari TV| 11751 views
Butter Chicken
Servings: 2 - 3
INGREDIENTS
Chicken breasts - 2 (500 grams)
Greek yogurt - 60 milliliters
Ginger garlic paste - 4 teaspoons, divided
Red chili powder - 2 teaspoon, divided
Garam masala - 1 teaspoon, divided
Paprika - 1 tablespoon, divided
Salt - 1 teaspoon, divided
Lemon juice - 2 tablespoons
Oil - 3 tablespoons, divided
Cloves - 8 pods
Cardamom - 4 pods
Tomato puree - 250 milliliters
Water - 100 milliliters
Ground coriander - 1 teaspoon
Butter - 100 grams
Honey - 1 teaspoon
Heavy cream - 3 tablespoons
Ground almond - 2 tablespoons
PREPARATION
1. Score/slice into the chicken breasts about 2/3 ofthe way. Place them in a bowl and add greek yogurt, ginger garlic paste (2 tsp), red chili powder(1 tsp), garam masala (1/2 tsp), paprika (1/2 tbs),salt (1/2 tsp), lemon juice, and oil (1 tbs). Mix really well and marinade for about an hour in the refrigerator.
2. Preheat the oven to 200 celsius (400 fahrenheit). Grill the marinaded chicken until meat is no longer pink inside (about 20 to 30 minutes depending on the size of meat pieces).
3. While the chicken is grilling in the oven, heat a large pan over medium heat. Add oil (2 tbs), clove pods, cardamom pods, ginger garlic paste, and tomato puree. Stir and cook for 2 minutes. Then add water and stir again.
4. Mix in red chili powder (1/2 tbs), paprika (1 tsp),ground coriander, garam masala (1/2 tsp), and salt (1/2 tsp).
By PunjabKesari TV| 12123 views
Gulab Jamun
Servings: 4
INGREDIENTS
Khoya - 200 grams
Paneer - 50 grams
Refined flour - 50 grams
Baking powder - 1 tablespoon
Ground cardamom - 1 teaspoon
Raisins - to taste
Sugar syrup - 500 millilters
Oil - for frying
PREPARATION
1. In a medium size bowl, mix khoya, paneer, refined flour, baking powder, and ground cardamom really well. Knead the dough, and form into about 8 to 10 smooth small balls.
2. Fill a heavy skillet halfway with oil over medium heat. Once the oil starts to heat, reduce the heat to medium low, and fry the balls. Turn them frequently until golden brown.
3. Remove from oil to drain on paper towels and allow to cool slightly.
4. Heat the sugar syrup until it is warm and remove from heat. Place the balls into the sugar syrup and soak for 1 hour.
5. Serve warm or cold.
Enjoy.
(Sugar syrup:
2 cups water
1.5 cups sugar
3-4 green cardamoms, husked & crushed or powdered
a pinch of saffron/kesar (optional)
1 tsp rose water (optional)
Preparing the sugar solution:
1. Mix water, sugar, cardamom and saffron.
2. Keep this sugar solution on fire and cook till you get a syrup consistency.
3. There should be no thread formation in the sugar solution.
4. Stir in the rose water and keep aside.)Watch Gulab Jamun With HD Quality
By PunjabKesari TV| 12577 views
Paneer Bhurji
Servings: 2
INGREDIENTS
Paneer - 200 grams
Oil - 1 tablespoon
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 3/4 teaspoon
Tomatoes - 100 grams
Green Chili - 1 teaspoon
Garam masala - 1 teaspoon
PREPARATION
1. Add 200 grams of paneer in a bowl and crumble it. Keep aside.
2. Heat 1 tablespoon oil in a pan over medium heat.
3. Add 1 teaspoon cumin seeds and allow them to splutter. Add ginger garlic paste, sauté until the raw smell goes off.
4. Add 50 grams onions and fry till light brown. Then add 1/2 teaspoon salt, 1/2 teaspoon turmeric powder , 3/4 teaspoon red chili and stir.
5. Add 100 grams tomatoes, 1 teaspoon green chili, 1 teaspoon garam masala and cook till they become soft.
6. Then, add the crumbled paneer and let it cook for 1-2 minutes.
7. Garnish with chopped coriander.
8. Serve hot with rice.Watch Paneer Bhurji With HD Quality
By PunjabKesari TV | 10749 views
GAIL India increasing it's capacity and serving all over INDIA.
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Launch of Gujarat Election Campaign in Ahmedabad.
#CongressNuKaamBoleChe
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Launch of Gujarat Election Campaign in Ahmedabad
By Indian National Congress| 170472 views
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Pakistan vs Bangladesh | ODI World Cup 2023 | Match Stats Preview, Pitch Report | CricTracker
Welcome to CricTracker, your one-stop destination for everything related to cricket. In this video, we will preview the 31st match of the ICC ODI World Cup 2023 between Bangladesh and Pakistan, which will be played at the Eden Gardens in Kolkata on October 31.
Bangladesh and Pakistan are two of the most unpredictable and exciting teams in world cricket. Both have a rich history of producing some memorable matches in the past, and this one promises to be no different. Both teams are looking to gather momentum and secure their place in the semi-finals.
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Pakistan vs Bangladesh | ODI World Cup 2023 | Match Stats Preview, Pitch Report | CricTracker
By CricTracker| 127 views
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Paneer Bhurji
Servings: 2
INGREDIENTS
Paneer - 200 grams
Oil - 1 tablespoon
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 3/4 teaspoon
Tomatoes - 100 grams
Green Chili - 1 teaspoon
Garam masala - 1 teaspoon
PREPARATION
1. Add 200 grams of paneer in a bowl and crumble it. Keep aside.
2. Heat 1 tablespoon oil in a pan over medium heat.
3. Add 1 teaspoon cumin seeds and allow them to splutter. Add ginger garlic paste, sauté until the raw smell goes off.
4. Add 50 grams onions and fry till light brown. Then add 1/2 teaspoon salt, 1/2 teaspoon turmeric powder , 3/4 teaspoon red chili and stir.
5. Add 100 grams tomatoes, 1 teaspoon green chili, 1 teaspoon garam masala and cook till they become soft.
6. Then, add the crumbled paneer and let it cook for 1-2 minutes.
7. Garnish with chopped coriander.
8. Serve hot with rice.Watch Paneer Bhurji With HD Quality
By PunjabKesari TV| 10749 views
Chilli Mushroom
INGREDIENTS
Mushroom - 150 grams
Corn flour - 50 grams
Water - 100 milliliters, dvided
Oil - 4 tablespoons, dvided
Onions - 100 grams, dvided
Bell pepper - 50 grams
Ginger - 20 grams
Garlic - 15 grams
Green chili - 10 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Tomato sauce (ketchup) - 25 grams
Red chili sauce - 1 teaspoon
Soy sauce - 1 teaspoon
Corn flour paste - 1 tablespoon
PREPARATION
1.In a mixing bowl, add 150 grams mushroom, 50 grams corn flour, 50 milliliters of water and mix it well.
2.Heat oil in a heavy skillet at medium heat and fry the mushrooms.
3.Heat 2 tablespoons oil in a non-stick pan.Add 50 grams onions, 50 grams bell pepper and cook on low heat for about five to ten minutes.
4.Heat 2 tablespoons oil in another non-stick pan.Add 20 grams ginger, 15 grams garlic, 10 grams green chili, 50 grams onions and stir.Add 1 teaspoon salt, 1/2 teaspoon
black pepper, 25 grams tomato sauce(ketchup), 1 teaspoon red chili sauce, 1 teaspoon soy sauce, 50 milliliters of water and cook on low heat for about five to ten minutes.
5.Add fried mushrooms’s, bell pepper, onions, 1 tablespoon corn flour paste and continue to simmer for two to three minutes.
6.Serve hot.Watch Chilli Mushroom With HD Quality
By PunjabKesari TV| 12557 views
Pav Bhaji
Servings: 4-5
INGREDIENTS
Carrots - 200 grams
Cauliflower - 100 grams
Green peas - 100 grams
Butter - 100 grams
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Paprika - 1 teaspoon
Tomato puree - 100 grams
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Potatoes - 150 grams
Bell pepper - 100 grams
Pav bhaji masala - 1 tablespoon
Butter -20 grams
Buns - 8
PREPARATION
1. Boil carrots, cauliflower, potatoes and green peas until cooked fully.
2. Add butter to a pan and heat up. Add ginger garlic paste, onions and fry till it gets fragrant.
3. Add salt, turmeric, paprika and tomato puree. Fry for 3 to 4 minutes. Add cumin and garam masala. Mix and fry for another 2 minutes.
4. Add boiled veggies, mash well.
5. Pour water just enough to bring a consistency and cook until it reaches a desired consistency.
6. Heat butter on a pan. Open the pav (buns) and toast it on a pan for a minute from both sides. Apply 2 teaspoons of vegetable curry to the inner side of pav (buns).
7. Serve hot with bhaji (vegetable curry) .Watch Pav Bhaji With HD Quality
By PunjabKesari TV| 12817 views
Veg Bullets
Servings: 2 - 4
INGREDIENTS
Carrots - 100 grams (Grated)
Cauliflower - 100 grams
Green beans - 50 grams
Bell pepper - 25 grams
Onions - 25 grams
Green chili - 5 grams
Ginger - 10 grams
Red chili sauce - 1/2 teaspoon
Soy sauce - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Corn flour - 100 grams
PREPARATION
1. In a mixing bowl, add grated carrots, cauliflower, green beans, bell pepper, onions, green chili, ginger, red chili sauce, soy sauce, black pepper, salt, corn flour and mix well.
2. Divide the mixture into equal portions and shape them like bullets.
3. Heat sufficient oil in a heavy skillet and deep fry the bullets till golden and crisp. Drain on absorbent paper.
4. Serve with chili sauce or ketchup.
5. Enjoy.Watch Veg Bullets With HD Quality
By PunjabKesari TV| 12231 views
Kadhi Pakora
Servings:2
INGREDIENTS
Onions - 50 grams
Cabbage - 50 grams
Potatoes - 50 grams
Ginger garlic paste - 2 teaspoons , divided
Garam masala - 1 teaspoon
Salt - 1 1/2 teaspoons, divided
Green chili - 1 teaspoon
Gram flour - 60 grams, divided
Wheat flour - 15 grams
Water - 300 milliliters, divided
Yogurt - 200 grams
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Coriander - 1 teaspoon
Black pepper - 1 teaspoon
Cloves - 2 pods
Cardamom - 2 pods
Garlic - 1 teaspoon
Ginger - 1 teaspoon
PREPARATION
1. Take a bowl, add 50 grams onions, 50 grams cabbage, 50 grams potatoes, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon green chili, 30 grams gram flour, 15 grams wheat flour, 50 milliliters of water and mix well.
2. Heat sufficient oil in a heavy skillet over medium heat. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
3. For the kadhi, add yogurt in a bowl and whisk the yogurt well. Add 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon ginger garlic paste, 30 grams gram flour, 1/2 teaspoon salt and whisk thoroughly till smooth. Add 250 milliliters of water and mix well.
By PunjabKesari TV| 13799 views
Chinese Toffee Banana
Servings - 2
INGREDIENTS
Banana - 1
Refined flour - 60 grams
Corn flour - 30 grams
Oil - for frying
Ice Water - 300 milliliter, divided
Sugar - 150 grams
Sesame seeds- 1 teaspoon
PREPARATION
1. In a bowl, add 60 grams refined flour and 30 grams corn flour.
2. To make the batter, whisk together the refined flour and corn flour, then add 250 milliliters water and mix until smooth.
3. Slice a banana into 7-8 equal pieces and using a tong, dip each banana slice in the batter.
4. Heat oil in a pan on medium heat and fry the prepared banana slices until golden and crisp. Drain on paper towel.
5. Place 150 grams sugar and add 50 milliliters of water in another frying pan over low heat and cook, stir occasionally, until caramel forms. Add 1 teaspoon sesame seeds and stir once again.
6. One at a time, add the fried banana to the caramel and turn to coat. Once coated, drop slices into a bowl of iced water to "set" the caramel. Drain immediately.
7. Serve with vanilla ice-cream.Watch Chinese Toffee Banana With HD Quality
By PunjabKesari TV| 12990 views
Spring Roll
Serving : 1
INGREDIENTS
Oil - 1 tablespoon
Minced garlic - 1 teaspoon
Sliced ginger - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Shredded Cabbage - 50 grams
Bell peppers (Red, Yellow, Green) - 75 grams
Corn - 50 grams
Green chili - 1 teaspoon
Soy sauce - 1 teaspoon
Salt - 3/4 teaspoon - divided
Black pepper - 1 teaspoon
Refined flour - 30 grams
Corn flour - 15 g
Egg - 1
Water- 50 milliliter
Flour paste - 2 tablespoons
PREPARATION
Stuffing
1. Heat oil in a pan over medium heat. Add one teaspoon minced garlic, one teaspoon sliced ginger and one teaspoon ginger garlic paste. Stir for 2-3 minutes.
2. Add in the onions, shredded cabbage, bell peppers and corn. Sauté the vegetables, until lightly softened.
3. Stir in the one teaspoon green chili, one teaspoon soy sauce, half teaspoon salt and one teaspoon black pepper.
4. Transfer the cooked mixture into a bowl and allow it to cool.
Wrapper
1. In a bowl, add 30 gram refined flour, 15 gram corn flour, one forth teaspoon salt and one egg.
2. Whisk the ingredients well.
3. Add 50 milliliters of water.
4. Whisk well to a get smooth and slightly thin consistency of the batter without any lumps. The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
5. Heat a non stick pan on low heat. The pan should just become slightly hot and not too hot. Add batter in the pan.
By PunjabKesari TV| 12292 views
Yellow Moong Dal
Servings: 2-3
INGREDIENTS
Water - 750 milliliters
Split mung beans - 250 grams
Salt - 1 1/2 teaspoons (divided)
Ghee - 2 tablespoons
Bay leaf - 2
Dried red chili - 2
Cumin seeds - 1 teaspoon
Garlic - 2 cloves
Ginger - 1 teaspoon
Green chili - 1
Onions - 40 grams
Turmeric powder - 1 teaspoon
Paprika - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Tomatoes - 40 grams
Fresh coriander - 1 teaspoon
PREPARATION
1. Wash and cook split mung beans until soft with 750 milliliters of water and half a teaspoon of salt in a pot.
2. Heat a pan over medium heat. Add two tablespoons of ghee, two bay leafs, two dried red chili, one teaspoon cumin seeds and allow cumin seeds to crackle.
3. Add two garlic cloves and one teaspoon of ginger, fry until raw smell goes off. Add one green chili, diced onion and stir it till color turns brown.
4. Add one teaspoon salt, one teaspoon turmeric, half teaspoon paprika, 1/2 teaspoon coriander powder and half teaspoon garam masala, stir it for two minutes.
5. Now add diced tomatoes and stir until tomatoes turn very soft and mushy. Add one teaspoon coriander and stir it for two-four minutes.
6. Stir the mixture till it is mixed with cooked split mung beans. Cook for another minute.
7. Serve hot with rice and/or naan.
Enjoy.Watch Yellow Moong Dal With HD Quality
By PunjabKesari TV| 11751 views
Butter Chicken
Servings: 2 - 3
INGREDIENTS
Chicken breasts - 2 (500 grams)
Greek yogurt - 60 milliliters
Ginger garlic paste - 4 teaspoons, divided
Red chili powder - 2 teaspoon, divided
Garam masala - 1 teaspoon, divided
Paprika - 1 tablespoon, divided
Salt - 1 teaspoon, divided
Lemon juice - 2 tablespoons
Oil - 3 tablespoons, divided
Cloves - 8 pods
Cardamom - 4 pods
Tomato puree - 250 milliliters
Water - 100 milliliters
Ground coriander - 1 teaspoon
Butter - 100 grams
Honey - 1 teaspoon
Heavy cream - 3 tablespoons
Ground almond - 2 tablespoons
PREPARATION
1. Score/slice into the chicken breasts about 2/3 ofthe way. Place them in a bowl and add greek yogurt, ginger garlic paste (2 tsp), red chili powder(1 tsp), garam masala (1/2 tsp), paprika (1/2 tbs),salt (1/2 tsp), lemon juice, and oil (1 tbs). Mix really well and marinade for about an hour in the refrigerator.
2. Preheat the oven to 200 celsius (400 fahrenheit). Grill the marinaded chicken until meat is no longer pink inside (about 20 to 30 minutes depending on the size of meat pieces).
3. While the chicken is grilling in the oven, heat a large pan over medium heat. Add oil (2 tbs), clove pods, cardamom pods, ginger garlic paste, and tomato puree. Stir and cook for 2 minutes. Then add water and stir again.
4. Mix in red chili powder (1/2 tbs), paprika (1 tsp),ground coriander, garam masala (1/2 tsp), and salt (1/2 tsp).
By PunjabKesari TV| 12123 views
Gulab Jamun
Servings: 4
INGREDIENTS
Khoya - 200 grams
Paneer - 50 grams
Refined flour - 50 grams
Baking powder - 1 tablespoon
Ground cardamom - 1 teaspoon
Raisins - to taste
Sugar syrup - 500 millilters
Oil - for frying
PREPARATION
1. In a medium size bowl, mix khoya, paneer, refined flour, baking powder, and ground cardamom really well. Knead the dough, and form into about 8 to 10 smooth small balls.
2. Fill a heavy skillet halfway with oil over medium heat. Once the oil starts to heat, reduce the heat to medium low, and fry the balls. Turn them frequently until golden brown.
3. Remove from oil to drain on paper towels and allow to cool slightly.
4. Heat the sugar syrup until it is warm and remove from heat. Place the balls into the sugar syrup and soak for 1 hour.
5. Serve warm or cold.
Enjoy.
(Sugar syrup:
2 cups water
1.5 cups sugar
3-4 green cardamoms, husked & crushed or powdered
a pinch of saffron/kesar (optional)
1 tsp rose water (optional)
Preparing the sugar solution:
1. Mix water, sugar, cardamom and saffron.
2. Keep this sugar solution on fire and cook till you get a syrup consistency.
3. There should be no thread formation in the sugar solution.
4. Stir in the rose water and keep aside.)Watch Gulab Jamun With HD Quality
By PunjabKesari TV| 12577 views
Shahi Paneer
Servings: 2-3
INGREDIENTS
Butter - 50 grams
Diced onions - 75 grams
Dry red chili - 3
Diced tomatoes - 100 grams
Cashew - 50 grams
Water - 100 milliliters
Yogurt - 50 milliliters
Olive oil - 2 tablespoons
Ginger garlic paste - 2 teaspoons
Tomato puree - 50 millliters
Salt - 1 teaspoon
Ground coriander - 1 teaspoon
Cumin - 1 teaspoon
Almond paste (optional) - 1 teaspoon
Honey - 1 teaspoon
Paneer - 250 grams
PREPARATION
1. Heat a pan over medium heat. Add butter and let it melt. Then, add diced onions and cook for about 2 minutes or until onions are soft.
2. Mix in dry red chili, diced tomatoes, and cashew. Stir well and add water. Stir again and cook for another 2 minutes.
3. Remove the pan and let it cool down. Once it cools down, add it in a blender with yogurt. Blend really well or until it is smooth. Set aside.
4. Heat a clean plan over medium-low heat and add olive oil. Once oil is heated, mix in ginger garlic paste and stir for a few seconds. Stir in the tomato puree before adding the prepared sauce. Simmer for 2 to 3 minutes.
5. Adding salt, ground coriander, cumin, almond paste, honey, and paneer. Stir and simmer for 5 minutes.
6. Serve with rice and/or bread and garnish with cilantro.
EnjoyWatch Shahi Paneer With HD Quality
By PunjabKesari TV| 11449 views
Kadai Paneer
Servings: 2-3
INGREDIENTS
Oil - 100 milliliters
Chopped bell pepper - 75 grams
Chopped onions - 75 grams
Dried red chili - 1 teaspoon
Ground black pepper - 1/2 teaspoon
Coriander seeds - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Diced tomatoes - 400 grams
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Tomato sauce - 2 tablespoons
Paneer - 200 grams
Dry fenugreek leaves - 1 teaspoon
PREPARATION
1. Heat a pan over medium heat and add oil. Once oil starts to heat, quickly fry onions and bell pepper so that they are soft and barely change color. Take it out and set aside.
2. With the remaining oil in the pan, add dried red chili, ground black pepper, coriander seeds, and ginger garlic paste. Stir.
3. Add diced tomatoes and stir again. Cook for about 3 to 4 minutes. Then, mix in salt, red chili powder, coriander powder, paprika, and garam masala. Cook for another minute.
4. Add water and by now the mixture should look like sauce. Add tomato sauce and stir again before adding paneer and dry fenugreek leaves. Cook for about 2 minutes.
5. Mix in the prepared onions and bell pepper. Cook for another minute.
6. Serve with rice and/or naan.
Enjoy.Watch Kadai Paneer With HD Quality
By PunjabKesari TV| 11543 views
Samosadilla
Servings: 2
INGREDIENTS
Potatoes - 400 grams
Cooked green peas - 75 grams
Green chili (optional) - 1
Cilantro - 25 grams
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Soy sauce - 1 1/2 teaspoons
Flour Tortillas - 2
Chutney - 2 tablespoons
Mozzarella cheese - 100 grams
Butter - 2 teaspoons
PREPARATION
1. In a medium size bowl, mash the potatoes(but not entirely). Then mix in cooked greenpeas, green chili, cilantro, salt, gram masala,red chili powder, coriander powder, and soy sauce.
2. Place a tortilla on a flat surface and spread a tablespoon of chutney. Then spread a good amount of the prepared mixture over half of the tortilla. Add some Mozzarella cheese and fold the other half over the filled half.
3. Heat a skillet over medium heat and add a teaspoons of butter. Place the samosadilla on the skillet and cook until both sides are brown.Repeat with remaining tortilla.
4. Slice into 2 or 4 parts and serve immediately.Watch Samosadilla With HD Quality
By PunjabKesari TV| 11889 views
Vermicelli Pudding
Servings: 4
INGREDIENTS
Unsalted butter or ghee - 250 grams
Vermicelli - 300 grams
Water - 500 milliliters
Grounded cardamom - 1 teaspoon
Sugar - 200 grams
Condensed milk - 2 tablespoons
Raisins - 40 grams
Slivered almond - 50 grams
PREPARATION
1. Heat unsalted butter or ghee in a pan over medium-low heat. Once butter or ghee melts, add vermicelli and fry until golden brown.
2. Add water and stir. Cover the pan and cook for 3 to 4 minutes.
3. Lower the heat, then add cardamom and sugar. Stir again and cover the pan. Simmer for 6 to 8 minutes while stirring in between once or twice. Make sure it doesn't get too dry or vermicelli becomes hard.
4. Add condensed milk and stir well. Then, add raisin and stir again.
5. Garnish with almonds and serve hot, warm or chilled.
Enjoy.Watch Vermicelli Pudding With HD Quality
By PunjabKesari TV| 13118 views
Grilled Chicken Panini
Serving: 1
INGREDIENTS
Oil - 1 teaspoon
Sourdough bread - 2 slices
Cheddar cheese - to taste
Sliced tomatoes - to taste
Sliced onions - to taste
Grilled chicken - to taste
Basil leaves - to taste
American cheese - to taste
Salt - to taste
Grounded black pepper - to taste
*All ingredients can be adjusted to taste.
PREPARATION
1. Preheat grill to medium-high heat and spray with cooking oil. Place a slice of bread on the grill.
2. Then add cheddar cheese, sliced tomatoes, sliced onions, grilled chicken (pre-cooked), basil leaves, salt, grounded black pepper, and american cheese. Place the second slice of bread on top. Then close the lid and grill until golden brown.
3. Serve hot with chips or fruits.
Enjoy.
Note: If you do not have a panini grill, you can certainly still make panini. Just grill the sandwich in a skillet (an iron skillet if you have one) and set a second heavy skillet on top of it, pressing to flatten slightly. You’ll need to turn the sandwich halfway through to cook both sides.Watch Grilled Chicken Panini With HD Quality
By PunjabKesari TV| 12569 views
Tofu Patty
Servings: 3
INGREDIENTS
Tofu - 250 g
Minced onions - 50 grams
Minced garlic - 2 cloves
Minced green chili - 2 tablespoons, divided
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Salt - 1 teaspoon, divided
Cumin seeds - 1/2 teaspoon
Corn flour - 1 tablespoon
Bread crumb - 1 1/2 tablespoons
Ghee or oil - 2 tablespoons
Mint - 50 grams
Chopped onions - 75 grams
Cilantro - 25 grams
Pomegranate Powder - 1 teaspoon
Cumin powder - 1 teaspoon
PREPARATION
Patties:
1. In a medium sized bowl, mix tofu, minced onions, minced garlic, minced green chili (1/2 tbs), paprika, garam masala, salt (1/2
tsp), cumin seeds, corn flour, and bread crumbs with your hand until the tofu has broken into fine pieces, and the mixture is
evenly blended. Form into patties.
2. Heat ghee or oil in a nonstick pan over medium heat. Cook the patties until crispy and golden brown, about 5 minutes on each
side. Serve hot with chutney.
Mint Chutney
1. Add mint, chopped onions, cilantro, pomegranate powder, salt (1/2), cumin powder, and green chili (1 1/2 tbs) in the blender
and blend really well.
2. (Optional) Add lemon juice as needed if you want smooth chutney instead of coarse.
Enjoy.Watch Tofu Patties With HD Quality
By PunjabKesari TV| 11698 views
Crispy Salmon
Servings: 2
INGREDIENTS
Salmon filet - 2
Olive oil - 6 tablespoons, divided
Salt - 1 1/2 teaspoons, divided
Lemon juice - 1 tablespoon
Unsalted butter - 1 tablespoon
Cherry tomatoes - 150 grams
Baby corn - 150 grams
Broccoli - 150 grams
Bell pepper - 150 grams
Grounded black pepper - 1/2 teaspoon
PREPARATION
1. Heat a pan over medium heat and add unsalted butter. Once the butter melts, add cherry tomatoes, baby corn, broccoli, bell pepper, salt, and black pepper. Stir and cook with the top covered for 3 minutes. Keep aside.
2. Glaze the top of the salmon filet with olive oil and sprinkle with salt.
3. Heat oil (2 tbs) in a heavy skillet over medium heat. As soon as oil begins to lightly smoke, add salmon, skin side down. Keep your fingers on top of the salmon filet for bit to keep it nice and flat. Watch the side of the piece of salmon for color changes. When 2/3 of the salmon has turned opaque, flip it to the other side and cook until it's done.
4. Serve with the prepared vegetables.
Enjoy.Watch Crispy Salmon With HD Quality
By PunjabKesari TV| 11171 views
Crispy Jalebi
Servings: 4-5
INGREDIENTS
Sugar - 500 grams
Water - 500 milliliters
Cardamom - 1 tablespoon
Refined flour - 200 grams
Gram flour - 50 grams
Semolina - 25 grams
Baking powder - 1 tablespoon
Yogurt - 50 grams
Water - 300 milliliters
Oil - 500 milliliters (for frying)
PREPARATION
1. In a large bowl, whisk refined flour, gram flour, semolina, baking powder, yogurt, and water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
2. In a large saucepan or pot, bring water and sugar to boil over medium-high heat. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear (approximately 4-5 minutes).
3. Add cardamon and stir again for a few seconds. Set aside and keep warm
4. Beat the batter with your hands again for about 5-8 minutes. Pour some batter onto a jalebi cloth (see video).
5. In a large pan, heat oil over medium high-heat. And once the oil is heated, squeeze round spirals into the hot oil and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
6. Drain and soak in sugar syrup for about 3 minutes. Take them out of the syrup and serve.
Enjoy.Watch Crispy Jalebi With HD Quality
By PunjabKesari TV| 11624 views
Grilled Sandwich
Serving: 1
INGREDIENTS
Butter - 1 tablespoon
Sourdough bread - 2 slices
Cheddar cheese - to taste
Sliced tomatoes - to taste
Sliced onions - to taste
Basil leaves - to taste
American cheese - to taste
Salt - to taste
Grounded black pepper - to taste
* All ingredients can be adjusted to taste.
PREPARATION
1. Heat a pan over medium heat. Add butter and once butter is melted, place a slice of bread on the pan.
2. Then add cheddar cheese, sliced tomatoes, sliced onions, basil leaves, salt, grounded black pepper and american cheese. Place the second slice of bread on top. Press lightly.
3. Cook about 2 minutes or until the bottom slice of bread is golden brown. Flip and cook for an additional 3 minutes.
4. Serve hot and enjoy.Watch Grilled Sandwich With HD Quality
By PunjabKesari TV| 14065 views
Chilli Chicken
Servings: 3-4
INGREDIENTS
Boneless chicken (cubes) - 500 grams
Salt - 2 teaspoon, divided
Paprika - 2 teaspoons
Minced garlic - 40 grams, divided
Olive oil - 4 tablespoons, divided
Refined flour - 80 grams
Corn flour - 40 grams
Oil - for frying
Chopped onions - 75 grams
Chopped cabbage - 100 grams
Chopped bell pepper - 100 grams
Vinegar - 1 tablespoon
Chopped green chili - 20 grams
Soy sauce - 1 teaspoon
Tomato sauce - 100 ml
Water - 75 ml
Heavy cream - 1 tablespoon
PREPARATION
1. In a bowl, add cubed boneless chicken, salt (1 tsp), paprika, minced garlic (20 g), olive oil, refined flour, and corn flour. Mix well and marinate for 30 minutes.
2. Heat oil in a pan over medium high. Once oil is heated, deep fry the marinated chicken by carefully dropping each piece individually.
3. Cook for 5 minutes or until golden. Drain off on the kitchen tissue to remove excess oil. Keep aside.
4. In a clean pan, add olive oil (2 tbs) over medium heat and then saute minced garlic (20 grams). Once garlic is softened, add chopped onions, chopped cabbage, and salt (1 tsp). Stir and cook for 1 minute.
5. Add chopped bell pepper, vinegar, and green chili pepper. Stir and then add the prepared chicken, soy sauce, and tomato sauce. Stir again before adding water and heavy cream.
6. Stir well and cook for an additional 3 minutes.
7. Serve and garnish with cilantro.
Enjoy.Watch Chilli Chicken With HD Quality
By PunjabKesari TV| 11822 views
Watch Paneer Skewers & Infused Water With HD Quality
By PunjabKesari TV| 12316 views
Quick Biryani
Servings: 3
INGREDIENTS
Chicken - 400 grams
Salt - 2 teaspoons, divided
Chili powder - 1 tablespoon
Coriander powder - 1 teaspoon
Chaat masala - 2 teaspoons
Minced ginger - 1 tablespoon
Yogurt - 100 milliliters
Water - 800 milliliters
Oil - 3 tablespoons, divided
Cloves - 10 pods
Cardamom - 5 pods
Cinnamon - 2 sticks
White rice - 300 grams
Minced onions - 70 grams
Turmeric - 1 teaspoon
Paprika - 1 teaspoon
Tomato puree - 100 milliliters
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
PREPARATION
1. To marinate the chicken, mix chicken with salt (1 tsp), chili powder, coriander, chaat masala, minced ginger, and yogurt. Marinate for 2 hours in refrigerator.
2. Soak rice in warm water, cover the bowl and place it in a warm area of your kitchen for about 1 hour.
3. To cook the rice, heat a large pot over medium high and add water, oil (1 tbs), cloves, cardamom, and cinnamon sticks. Stir and bring the water to boil.
4. When the water starts to boil, add rice and stir. Without covering the pot, cook for about 15 minutes or until rice is firm but tender. Strain and keep aside.
5. In a large pan, heat oil (2 tbs) over medium heat. Then add minced onions and cook until onions are browned.
6. Add salt (1 tsp), turmeric, paprika, tomato puree, garam masala, marinated chicken, and cumin powder. Cook for 10 minutes while stirring occasionally. Add a few tablespoons of water if pan gets dry.
By PunjabKesari TV| 11544 views
Oven-Roasted Chicken Salad
Servings: 2-3
INGREDIENTS
Steamed Broccoli - 150 grams
Bell Pepper - 150 grams
Tomatoes - 75 grams
Onions - 50 grams
Fresh coriander - 25 grams
Dried oregano - 1 teaspoon
Salt - 1 teaspoon, divided
Vinegar - 1 tablespoon
Olive oil - 2 tablespoons, divided
Chicken breast - 500 grams
Black pepper - 1/2 teaspoon
PREPARATION
1. Heat oven to 200°C (400°F).
2. Place chicken breasts in a bowl. Season with salt (1/2 tsp), black pepper, and olive oil (1/2 tbs). Mix well and place in baking sheet.
3. Bake uncovered for about 25 minutes or until chicken is no longer pink when the centers of thickest pieces are cut.
4. While the chicken is in the oven, in a medium size bowl, mix steamed broccoli, bell pepper, tomatoes, onions, fresh coriander, dried oregano, salt (1/2 tsp), vinegar, and olive oil (1 1/2 tbs). Set aside
5. Once chicken is done, cut into desired size pieces.
6. Mix chicken with salad or serve on top.
Enjoy.Watch Oven-Roasted Chicken Salad With HD Quality
By PunjabKesari TV| 11696 views
Poached Egg
Serving: 1
INGREDIENTS
Oil - 2 tablespoons
Onions - 25 grams
Tomatoes - 50 grams
Salt - 1 1/4 teaspoon, divided
Chili pepper - 1/4 teaspoon
Toasted Bread - 1 slice
Vinegar - 2 teaspoons
Egg - 1, fresh
PREPARATION
1. In a pot, heat oil over medium and sauté onions until soften. Then add tomatoes, salt (1/4 tsp), and pepper and cook for about 2 minutes.
2. Once cooked, pour on a toasted bread.
3. Heat water in an small pot over medium high. Add salt (1 tsp) and vinegar once the water starts simmering.
4. Crack egg into a cup or ramekin.
5. Create a gentle whirlpool in the water to help the egg white wrap around the yolk and slowly tip the egg into the water, white first.
6. Cook for about 3 minutes and drain onto a kitchen paper.
7. Serve on the prepared toast and garnish with cilantro or basil.
Enjoy.Watch Poached Egg With HD Quality
By PunjabKesari TV| 12124 views
The Best Instant Coffee
Servings: 2-3 cups
INGREDIENTS
Instant coffee - 3 tablespoons
Sugar - 2 tablespoons
Milk or water - 2 tablespoons
Milk - 600 milliliters
PREPARATION
1. In a bowl, add instant coffee, sugar and milk or water (2 tbs).
2. With the back of a spoon, start beating it continually and vigorously until you get a creamy coffee-sugar paste. Do not stop until it turns pale brown in color.
3. Boil milk and add it to a mug with a tablespoon of coffee-sugar paste (adjust to taste). Stir well and serve hot.
Enjoy.Watch The Best Instant Coffee With HD Quality
By PunjabKesari TV| 11873 views
Easy Pasta
Servings: 3-4
INGREDIENTS
Salt - 2 teaspoon, divided
Olive oil - 1 tablespoon
Penne or spiral pasta - 250 grams
Butter - 2 teaspoons
Garlic - 3 cloves
Roasted tomato puree - 100 ml
Ground black pepper - 2 teaspoons
Tomato sauce - 75 ml
Coriander stem - 50 grams
Basil leaves - 30 grams
PREPARATION
1. Boil water in a large pot over medium high. Once water starts boiling, add salt (1 teaspoon) and olive oil, stir.
2. Add pasta and cook until soften. Drain and keep aside.
3. Heat a pan over medium heat and add butter. Once butter is melted, stir in garlic until soften.
4. Add roasted tomato puree and stir for a few seconds before adding ground black pepper and salt (1 tsp). Then add the cooked pasta, tomato sauce, and minced coriander stem. Stir well.
5. Cook for 1 minute and then add chiffonade basil leaves. Stir and serve.
6. Garnish with Parmesan, Romano, Provolone or Mozzarella.
Enjoy.Watch Easy Pasta With HD Quality
By PunjabKesari TV| 12008 views
Guacamole with Homemade Tortilla Chips
Servings: 4
INGREDIENTS
Baguette bread - 10 slices
Olive oil - 2 tablespoons
Balsamic vinegar - 2 tablespoons
Tortilla - 2 medium sized
Oil - for frying
Salt - 2 teaspoons, divided
Avocados - 2
Tomatoes - 100 grams
Onions - 50 grams
Green chili - 1 teaspoon
Coriander - 2 tablespoon
Minced garlic - 2 cloves
Ground cumin - 1 teaspoon
Lemon juice - 3 tablespoons
PREPARATION
Guacamole:
1. In a medium bowl, mash the avocados.
2. Add diced tomatoes, diced onions, minced green chili, minced garlic, chopped fresh coriander, ground cumin, salt (1 tsp), and
lemon juice.
3. Mix well and serve with:
Toasted baguette bread:
1. Slice about 10 pieces of baguette bread halt an inch thick.
2. Pour in olive oil and balsamic vinegar in a plate and dip one side of the sliced bread before placing on the baking sheet (see
video).
3. Pre-heat the oven to 200°C (400°F) and toast the prepared bread for about 6 minutes or until golden brown.
Homemade tortilla chips:
1. Slice the tortilla bread in triangular shapes (see video).
2. Heat oil in a pan over medium high and deep fry the tortilla until golden brown and crispy.
3. Take them out and place them on paper napkin to remove excess oil. Once placed on the paper napkin, immediately sprinkle salt
(1 tsp) over it. Enjoy.Watch Guacamole with Homemade Tortilla Chips With HD Quality
By PunjabKesari TV| 11352 views
Double Ka Meetha/Shahi Tukra
INGREDIENTS
Sliced bread - 5 pieces
Ghee or oil - for deep frying
Water - 400 ml
Sugar - 250 grams
Ground cardamom - 1 teaspoon
Saffron syrup - 2 tablespoons
Rose water - 1 tablespoon
Raisins - 50 grams
Cashew - 50 grams
Khoya - 250 grams
PREPARATION
1. Slice bread into 2 triangles and toast or deep fry in oil. Once crispy, take them out and place them on paper napkin to remove excess oil. Keep aside.
2. In a large pot, heat water over medium heat. Add sugar, ground cardamom, saffron syrup, rose water, raisins, and cashew. Stir in the deep fried bread slices. Cook for 2 minutes.
3. Take them out and place them on paper napkin.
4. Spread a tablespoon of khoya on each slices of bread and garnish with almonds, raisins, or pistachios.
Enjoy.
Watch Double Ka Meetha/Shahi Tukra With HD Quality
By PunjabKesari TV| 11936 views
Masala Chai
Servings: 4 cups
INGREDIENTS
Water - 425 milliliters
Chopped ginger - 20 grams
Tea leaf - 2 tablespoons (adjust to suit your taste)
Milk - 425 milliliters
Cinnamon- 3 sticks
Cardamom - 10
Cloves - 12
Sugar - 2 tablespoons
PREPARATION
1. Boil water in a small pot over medium high. Once water starts to boil, add fresh chopped ginger. About 30 seconds later, add tea leaf. Lower the heat to medium and simmer for 1 minute.
2. Add milk, cinnamon sticks, cardamom, and cloves. Stir and simmer for 5 minutes.
3. Lower the heat to medium low. Then add sugar and let it simmer for another 10 minutes while occasionally stirring.
4. Strain and serve hot.Watch Masala Chai With HD Quality
By PunjabKesari TV| 11504 views
ONE-POT SPICY EGGS & POTATOES
Servings: 2
INGREDIENTS
Oil - 3 tablespoons
Sliced potatoes - 150 grams (1 cup)
Onions - 75 grams (1/2 medium sized)
Garlic - 2 cloves
Tomatoes - 100 grams
Chopped lemon - 1/4 medium sized
Chili - 1 tablespoon
Salt - 1 teaspoon
Ground black pepper - 1 teaspoon
Chili powder - 1 teaspoon
Coriander - 1 tablespoons
Butter - 4 teaspoon
Eggs - 4
PREPARATION
1. Heat oil in a pan over medium heat. Add potatoes and sauté for a few minutes until browned.
2. Add onions and sauté until very soft. Then add garlic, tomatoes, finely chopped lemon, and chili, stir.
3. Add salt, ground black pepper, and chili powder. Stir and cook for 2 minutes.
4. Then add fresh coriander and use a spoon to make four little holes for the eggs. Add a teaspoon of butter to each hole and then crack the eggs directly into the pot.
5. Cook the eggs for about 2-3 minutes and serve.
6. Garnish with coriander and/or cheese.
Watch One-Pot Spicy Eggs & Potatoes With HD Quality
By PunjabKesari TV| 11436 views
