MANGO LASSI
Servings: 4-5 Glasses
INGREDIENTS
Mangoes chopped - 300 grams (3 cups)
Plain yogurt - 400 ml (1.75 cups)
Skim milk - 225 (1 cup)
Sugar - 1-2 teaspoon(s)
Ground cardamom - 1/4 teaspoon
Ice - 2 cubes
PREPARATION
1. Add chopped mangoes, plain yogurt, skim milk, sugar, ground cardamom, and ice in the blender and blend well for about 2 minutes.
2. Chill in the refrigerator for about an hour before serving.
3. Serve sprinkled with ground cardamom.
Note: You can also add honey instead of sugar.Watch Mango Lassi With HD Quality
By PunjabKesari TV| 13604 views
PHIRNI (Rice Pudding)
Yields: 4 Servings
INGREDIENTS
Milk - 1 liter
Rice - 250 grams
Ground cardamom - 1 teaspoon
Sugar - 250 grams
Rose water - 1/2 teaspoon
Raisin - 50 grams
Cashew - 50 grams
Saffron syrup - 1 tablespoon
Chopped almond - 50 grams
Chopped pistachio - 50 grams
PREPARATION
1. Rinse rice and then drain. Wipe the grains dry and then grind well in a grinder to a semi fine powder. Keep aside.
2. Heat milk in a pot on medium high. Once milk starts to boil, reduce the heat to medium low and add the rice flour and stir. Then add cardamom and sugar. Stir till sugar is completely dissolved.
3. Add rose water, raisin, cashew, and saffron syrup. Continuing stirring in intervals so that lumps are not formed.
4. Without covering the pan, cook for 5-6 minutes till the phirni thickens a little.
5. Turn off the heat and let it rest for a few minutes before serving.
By PunjabKesari TV| 11620 views
CHICKEN KARAHI
Yields: 3 Servings
INGREDIENTS
Oil - 6 tablespoons
Cumin seeds - 1/2 teaspoon
Onion paste - 100 grams
Ginger garlic paste - 1 tablespoon
Red chili powder - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Garam masala - 1 tablespoon
Salt - teaspoon
Tomato sauce - 125 ml
Dried fenugreek leaves - 1 tablespoon
Coriander seeds - 1 teaspoon
Whole red chili - 3
Garlic paste - 1 clove
Boneless chicken - 600 grams
Onion - 125 grams
Bell pepper - 150 grams
Ginger - 1 tablespoon
Coriander - 20 grams
Warm water - 50 ml
Plain yogurt - 3 tablespoons
Cashew cream - 2 tablespoons
PREPARATION
1. Heat oil (3 tbs) in a pan and add cumin with onion paste and stir for a few seconds.
2. Then add red chili powder, paprika, turmeric, garam masala, and salt, stir well.
3. Now add tomato sauce with dried fenugreek leaves. Stir again and let it simmer for 2 minutes before keeping it aside.
4. Heat oil (3 tbs) in a new pan. Once oil is heated, add coriander seeds, whole red chili, and chicken. Then stir a few times.
5. Add onion and bell pepper, stir for a few seconds before adding ginger, fresh coriander, and the prepared paste. Stir again.
By PunjabKesari TV| 12206 views
SAMOSA
Yields: 6 Servings
INGREDIENTS
Pastry:
All purpose flour - 480 grams (2 cups)
Oil - 4 tablespoons
Warm water - 6 tablespoons
Salt - 1 teaspoon
Carom seeds (optional) - 1 teaspoon
Oil - 1 liter (for deep frying)
Stuffing:
Potatoes - 3 medium sized
Green peas - 75 grams
Cumin seeds - 1/2 teaspoon
Oil - 1 tablespoon
Coriander seeds - 1 teaspoon
Garlic paste - 1 clove
Green chili - 1 medium sized
Garam masala - 1 tablespoon
Salt - 1 teaspoon
PREPARATION
Pastry:
1. Add flour, carom seeds (optional, salt in a bowl and mix well and then add oil.
2. With your fingertips rub the oil in the flour to get a breadcrumb like consistency.
3. Add 4 tablespoons of water and continue mixing. Begin to knead adding water as required.
4. Knead to a firm dough. cover the dough with a moistened napkin and keep aside for 30-40 minutes.
By PunjabKesari TV| 12709 views
ROASTED TOMATO BASIL SOUP
Yields: 4 Servings
INGREDIENTS
Tomatos - 1 kilogram
Red onion - 1 medium size
Chili pepper - 1
Garlic - 4 cloves
Salt - 2 teaspoons
Ground black pepper - 2 teaspoons
Olive oil - 50 ml
Fresh basil leaves - 40 grams
Heavy cream - 250 ml
Vegetable or chicken stock - 100 ml
Mozzarella cheese - 100 grams
PREPARATION
1. Preheat oven to 175 degrees C (350 degrees F).
2. Slice tomatoes and onion into wedges and add in a bowl. Add garlic cloves and a whole chili before drizzling everything with olive oil. Season with salt and pepper.
3. Spread everything on a baking sheet in an even layer and roast in oven for 45 minutes on 175 degrees C.
4. After roasting, wait until it is at room temperature to blend. Place everything in the blender and blend until combined and smooth (blend for just a few seconds if you prefer chunky).
5. Heat heavy cream in a large stockpot and then pour pureed tomato mixture into stockpot. Stir in the vegetable or chicken stock and simmer for 15 minutes.
6. While the pot is simmering, chiffonade the fresh basil leaves and add it to the stockpot.
7. Season with salt and ground black pepper. Let it simmer for another 2 minutes.
8. Garnish with mozzarella cheese and serve with toasted slices of baguette bread.
Watch Roasted Tomato Basil Soup With HD Quality
By PunjabKesari TV| 11665 views
CHILI MINT LASSI
Servings: 2 Glasses
INGREDIENTS
Plain yogurt - 450 ml (2 cups)
Chili - 1/2 tablespoon
Ground cumin- 1/2 tsp
Mint leaves - 25 grams
Salt - 1/2 tsp
PREPARATION
1. Add yogurt, chili, cumin, mint leaves, and salt in the blender and blend really well.
2. Serve in glass and garnish with mint leaves and ground cumin.
Watch Chilli mint Lassi With HD Quality
By PunjabKesari TV| 12839 views
Corn Pattice, one of the best appetizer recipe during monsoon. It is a mouth-watering dish, made with sweet corn, mashed potato with few spices.
Ingredients:
● Boiled corn : 1 cup
● Coriander leaves : 5-7 pieces
● Boiled potato : 1 piece
● Red chilli powder : ½ t-spoon
● Cumin powder : 1 t-spoon
● Coriander powder : 1 t-spoon
● Ginger : 1 small piece
● Chat masala : ½ t-spoon
● Oil
By Ultra Cookery| 14474 views
PANEER (COTTAGE CHEESE)
Servings: 3-4
INGREDIENTS
Whole milk - 2 liters
Heavy cream - 200 ml
Vinegar - 80 ml
Ice - 1 glass
PREPARATION
1. Add milk and heavy cream in a pot and boil.
2. When the milk starts to boil, add vinegar. Turn off heat and slowly stir for a few seconds while the milk curdles. Then, add cold water or ice.
3. Drain the whey and collect the cheesecloth together with the coagulated milk shreds tightly (see video).
4. Place it on a cutting board and keep a heavy object on top of the cheesecloth for about 30 minutes.
5. Serve fresh, cut into cubes for cooking, or refrigerate in a air tight container for later use.
Watch Paneer (Cottage Cheese) With HD Quality
By PunjabKesari TV | 12713 views
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क्या इजराइल, फिलिस्तीन और हमास का युद्ध विश्व युद्ध की ओर जा रहा है ? || SudarshanNews
By Sudarshan News| 52 views
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By DB Live| 0 views
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By CRPF India| 1123452 views
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Press Conference by Union Minister of Jal Shakti Shri Gajendra Singh Shekhawat at BJP HQ.
By Bharatiya Janata Party Delhi| 73845 views
Pakistan vs Bangladesh | ODI World Cup 2023 | Match Stats Preview, Pitch Report | CricTracker
Welcome to CricTracker, your one-stop destination for everything related to cricket. In this video, we will preview the 31st match of the ICC ODI World Cup 2023 between Bangladesh and Pakistan, which will be played at the Eden Gardens in Kolkata on October 31.
Bangladesh and Pakistan are two of the most unpredictable and exciting teams in world cricket. Both have a rich history of producing some memorable matches in the past, and this one promises to be no different. Both teams are looking to gather momentum and secure their place in the semi-finals.
In this video, we will give you a match stats preview, pitch report, and playing11 for both teams. We will also share our predictions and opinions on who has the edge and what are the key factors to watch out for.
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Pakistan vs Bangladesh | ODI World Cup 2023 | Match Stats Preview, Pitch Report | CricTracker
By CricTracker| 127 views
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By DB Live| 41 views
PANEER (COTTAGE CHEESE)
Servings: 3-4
INGREDIENTS
Whole milk - 2 liters
Heavy cream - 200 ml
Vinegar - 80 ml
Ice - 1 glass
PREPARATION
1. Add milk and heavy cream in a pot and boil.
2. When the milk starts to boil, add vinegar. Turn off heat and slowly stir for a few seconds while the milk curdles. Then, add cold water or ice.
3. Drain the whey and collect the cheesecloth together with the coagulated milk shreds tightly (see video).
4. Place it on a cutting board and keep a heavy object on top of the cheesecloth for about 30 minutes.
5. Serve fresh, cut into cubes for cooking, or refrigerate in a air tight container for later use.
Watch Paneer (Cottage Cheese) With HD Quality
By PunjabKesari TV| 12713 views
MANGO LASSI
Servings: 4-5 Glasses
INGREDIENTS
Mangoes chopped - 300 grams (3 cups)
Plain yogurt - 400 ml (1.75 cups)
Skim milk - 225 (1 cup)
Sugar - 1-2 teaspoon(s)
Ground cardamom - 1/4 teaspoon
Ice - 2 cubes
PREPARATION
1. Add chopped mangoes, plain yogurt, skim milk, sugar, ground cardamom, and ice in the blender and blend well for about 2 minutes.
2. Chill in the refrigerator for about an hour before serving.
3. Serve sprinkled with ground cardamom.
Note: You can also add honey instead of sugar.Watch Mango Lassi With HD Quality
By PunjabKesari TV| 13604 views
PHIRNI (Rice Pudding)
Yields: 4 Servings
INGREDIENTS
Milk - 1 liter
Rice - 250 grams
Ground cardamom - 1 teaspoon
Sugar - 250 grams
Rose water - 1/2 teaspoon
Raisin - 50 grams
Cashew - 50 grams
Saffron syrup - 1 tablespoon
Chopped almond - 50 grams
Chopped pistachio - 50 grams
PREPARATION
1. Rinse rice and then drain. Wipe the grains dry and then grind well in a grinder to a semi fine powder. Keep aside.
2. Heat milk in a pot on medium high. Once milk starts to boil, reduce the heat to medium low and add the rice flour and stir. Then add cardamom and sugar. Stir till sugar is completely dissolved.
3. Add rose water, raisin, cashew, and saffron syrup. Continuing stirring in intervals so that lumps are not formed.
4. Without covering the pan, cook for 5-6 minutes till the phirni thickens a little.
5. Turn off the heat and let it rest for a few minutes before serving.
By PunjabKesari TV| 11620 views
CHICKEN KARAHI
Yields: 3 Servings
INGREDIENTS
Oil - 6 tablespoons
Cumin seeds - 1/2 teaspoon
Onion paste - 100 grams
Ginger garlic paste - 1 tablespoon
Red chili powder - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Garam masala - 1 tablespoon
Salt - teaspoon
Tomato sauce - 125 ml
Dried fenugreek leaves - 1 tablespoon
Coriander seeds - 1 teaspoon
Whole red chili - 3
Garlic paste - 1 clove
Boneless chicken - 600 grams
Onion - 125 grams
Bell pepper - 150 grams
Ginger - 1 tablespoon
Coriander - 20 grams
Warm water - 50 ml
Plain yogurt - 3 tablespoons
Cashew cream - 2 tablespoons
PREPARATION
1. Heat oil (3 tbs) in a pan and add cumin with onion paste and stir for a few seconds.
2. Then add red chili powder, paprika, turmeric, garam masala, and salt, stir well.
3. Now add tomato sauce with dried fenugreek leaves. Stir again and let it simmer for 2 minutes before keeping it aside.
4. Heat oil (3 tbs) in a new pan. Once oil is heated, add coriander seeds, whole red chili, and chicken. Then stir a few times.
5. Add onion and bell pepper, stir for a few seconds before adding ginger, fresh coriander, and the prepared paste. Stir again.
By PunjabKesari TV| 12206 views
SAMOSA
Yields: 6 Servings
INGREDIENTS
Pastry:
All purpose flour - 480 grams (2 cups)
Oil - 4 tablespoons
Warm water - 6 tablespoons
Salt - 1 teaspoon
Carom seeds (optional) - 1 teaspoon
Oil - 1 liter (for deep frying)
Stuffing:
Potatoes - 3 medium sized
Green peas - 75 grams
Cumin seeds - 1/2 teaspoon
Oil - 1 tablespoon
Coriander seeds - 1 teaspoon
Garlic paste - 1 clove
Green chili - 1 medium sized
Garam masala - 1 tablespoon
Salt - 1 teaspoon
PREPARATION
Pastry:
1. Add flour, carom seeds (optional, salt in a bowl and mix well and then add oil.
2. With your fingertips rub the oil in the flour to get a breadcrumb like consistency.
3. Add 4 tablespoons of water and continue mixing. Begin to knead adding water as required.
4. Knead to a firm dough. cover the dough with a moistened napkin and keep aside for 30-40 minutes.
By PunjabKesari TV| 12709 views
ROASTED TOMATO BASIL SOUP
Yields: 4 Servings
INGREDIENTS
Tomatos - 1 kilogram
Red onion - 1 medium size
Chili pepper - 1
Garlic - 4 cloves
Salt - 2 teaspoons
Ground black pepper - 2 teaspoons
Olive oil - 50 ml
Fresh basil leaves - 40 grams
Heavy cream - 250 ml
Vegetable or chicken stock - 100 ml
Mozzarella cheese - 100 grams
PREPARATION
1. Preheat oven to 175 degrees C (350 degrees F).
2. Slice tomatoes and onion into wedges and add in a bowl. Add garlic cloves and a whole chili before drizzling everything with olive oil. Season with salt and pepper.
3. Spread everything on a baking sheet in an even layer and roast in oven for 45 minutes on 175 degrees C.
4. After roasting, wait until it is at room temperature to blend. Place everything in the blender and blend until combined and smooth (blend for just a few seconds if you prefer chunky).
5. Heat heavy cream in a large stockpot and then pour pureed tomato mixture into stockpot. Stir in the vegetable or chicken stock and simmer for 15 minutes.
6. While the pot is simmering, chiffonade the fresh basil leaves and add it to the stockpot.
7. Season with salt and ground black pepper. Let it simmer for another 2 minutes.
8. Garnish with mozzarella cheese and serve with toasted slices of baguette bread.
Watch Roasted Tomato Basil Soup With HD Quality
By PunjabKesari TV| 11665 views
CHILI MINT LASSI
Servings: 2 Glasses
INGREDIENTS
Plain yogurt - 450 ml (2 cups)
Chili - 1/2 tablespoon
Ground cumin- 1/2 tsp
Mint leaves - 25 grams
Salt - 1/2 tsp
PREPARATION
1. Add yogurt, chili, cumin, mint leaves, and salt in the blender and blend really well.
2. Serve in glass and garnish with mint leaves and ground cumin.
Watch Chilli mint Lassi With HD Quality
By PunjabKesari TV| 12839 views
Corn Pattice, one of the best appetizer recipe during monsoon. It is a mouth-watering dish, made with sweet corn, mashed potato with few spices.
Ingredients:
● Boiled corn : 1 cup
● Coriander leaves : 5-7 pieces
● Boiled potato : 1 piece
● Red chilli powder : ½ t-spoon
● Cumin powder : 1 t-spoon
● Coriander powder : 1 t-spoon
● Ginger : 1 small piece
● Chat masala : ½ t-spoon
● Oil
By Ultra Cookery| 14474 views
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