Tasty Cauliflower wings Recipe and Laton Group Notebooks

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  • Spicy cauliflower Recipe, Gobi masala (Indian veg recipe)

    Spicy cauliflower Recipe, Gobi masala (Indian veg recipe)

    How to make spicy cauliflower (Indian vegetarian recipe). Recipe for Gobi masala with cauliflower and Indian spices.

    Watch Spicy cauliflower Recipe, Gobi masala (Indian veg recipe) With HD Quality

    By Eat East Indian| 2087 views

  • Quick Tasty Veggie Tofu Recipe | Tofu Masala Easy Recipe | Gluten free Protein rich

    Quick Tasty Veggie Tofu Recipe | Tofu Masala Easy Recipe | Gluten free Protein rich

    Tofu is a healthy ingredient and in this recipe I show you quick, tasty and easy way to prepare Veggie Tofu masala. Great side dish, perfect for snacking or to top it on Rice or noodles.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
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    Instagram: http://instagram.com/eateastindian

    By Eat East Indian| 2046 views

  • Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea

    Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea

    Super Easy quick and tasty this snack recipe idea is a great treat for holiday season. Only 4 ingredients are required to make this yummy dish.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Recipe

    2 cups pretzels
    1 cup chocolate chips
    Few chocolate bard and dry fruits of your choice. i used peanuts, walnuts and pecans.
    Spread ingredients on baking sheet lined with parchment paper and put in an oven heated to 350 F for 5-7 mins or until chocolate is melted. Let cool down then snack on.

    Watch Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea With HD Quality

    By Eat East Indian| 2507 views

  • Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Bell Pepper and Paneer go really well together especially in this simple and tasty Curry recipe. I added mushrooms in this dish for an extra bite and the results are quite good. This quick curry dish will make your weekend dinner easier.

    Music: Chance and bird in hand

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Method

    400 gms Paneer
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp fennel seeds
    1 small chopped onion
    1 tbsp minced garlic
    1/2 to 1 tsp curry powder
    1 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    2 cups chopped bell peppers
    1 dried red chilli
    1 cup mushrooms
    1 tsp dried fenugreek leaves ( kasoori methi)
    4-5 stalks of cilantro chopped ( for garnish)

    Method:
    1. Heat oil in a wok and add cumin, fennel seeds and dried red chilli.
    2. Add Onions and minced garlic. Saute onions.
    3. Add bell peppers and mushrooms. Mix well and saute.
    4. Add salt, turmeric and red chilli powder.
    5. Add Paneer. Mix well. Add tomato sauce. Add water.
    6. Add curry powder. Cover and cook for few more mins.
    7. Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.

    Watch Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video With HD Quality

    By Eat East Indian| 1766 views

  • Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music in the video: Vacation Uke

    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

    Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
    Serve with roti/ paratha.

    Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality

    By Eat East Indian| 1008 views

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    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe ever Note:-
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    it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.

    By Natural Life Style| 7096 views

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    Healthy Tasty Vegetable Recipe for weight loss - NLS सब्जी बनाने की विधि - NLS Sabzi Recipe

    Link for registration of the Nature Cure Health Workshop :
    http://naturallifestyle.in/video-sessions/

    Take any two-three kinds of vegetables such as cauliflower, carrot, peas. The vegetables with peels should be soaked for 2 hours in the water. After that wash and rinse them well in the running tap water. Take care that after cutting, do not wash the vegetables again. After washing again, the minerals and Vitamins pass out through water. Now it is best to boil the vegetables in the clay handi. Boil them by adding a little water. If it is not possible, then the second option is to cook them in a steel steamer. Take care that any pots that are kept on the fire should not be of aluminum.

    Let's learn to make a vegetable in the steamer. As you can see that it is in two parts. Pour about 100 grams of water in the bottom part. The second upper part is with holes and I will put in it all these vegetables carrot, cauliflower and peas already cut by me. After putting all the vegetables in it, we will cover it with a glass lid and keep it on flame for 10 to 15 minutes

    In a short time you will see that the vegetables will start to smell like the vegetables. You will know that the vegetables have become half cooked. Now till the time it is cooked on the flame we will prepare gravy on another flame.

    Prepare 7 things to make the gravy. Indigenous tomatoes, raw coconut flesh, green coriander leaves, curry leaves, roasted cumin, rock salt and green chilli. The indigenous tomatoes are like this. You can take 2 to 3 for one person. You see that there is a crown on the tomatoes. This is round in shape and tastes sour. The other is Mumbai tomatoes which is oval in shape. We do not have to take it if indigenous tomatoes are available. The second ingredient is raw coconut flesh. Take a quantity of 50 grams and either grate it or cut it in small pieces. The third ingredient is sendha salt which is used by us during fasting. If it is not av

    By Natural Life Style| 118667 views

  • How to make carrot and cauliflower cream soup recipe Smart Kitchen

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    Get all the information on health, wellness and wellbeing on
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    How to make carrot and cauliflower cream soup recipe Smart Kitchen

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  • Prawns Biryani in my Village Village Food - Simple and Tasty Food TSP Tasty Food Recipes

    Prawns Biryani in my Village Village Food - Simple and Tasty Food TSP Tasty Food Recipes

    Watch Prawns Biryani in my Village Village Food - Simple and Tasty Food TSP Tasty Food Recipes

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    By TSP Tasty Food Recipes| 18152 views

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Published on: Jul 20, 2017
1714 views

Tasty and Easy Cauliflower wings are great for snacking and quite healthy. I've started noting down all my recipes in special Laton Group notebooks and you can buy these books online from this Toronto based company.

#EatEastIndian#HindiPeoplesBlogsVideo#HindiCookingVideo


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  • Spicy cauliflower Recipe, Gobi masala (Indian veg recipe)Up next

    Spicy cauliflower Recipe, Gobi masala (Indian veg recipe)

    How to make spicy cauliflower (Indian vegetarian recipe). Recipe for Gobi masala with cauliflower and Indian spices.

    Watch Spicy cauliflower Recipe, Gobi masala (Indian veg recipe) With HD Quality

    By Eat East Indian| 2087 views

  • Quick Tasty Veggie Tofu Recipe | Tofu Masala Easy Recipe | Gluten free Protein rich

    Quick Tasty Veggie Tofu Recipe | Tofu Masala Easy Recipe | Gluten free Protein rich

    Tofu is a healthy ingredient and in this recipe I show you quick, tasty and easy way to prepare Veggie Tofu masala. Great side dish, perfect for snacking or to top it on Rice or noodles.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    By Eat East Indian| 2046 views

  • Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea

    Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea

    Super Easy quick and tasty this snack recipe idea is a great treat for holiday season. Only 4 ingredients are required to make this yummy dish.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Recipe

    2 cups pretzels
    1 cup chocolate chips
    Few chocolate bard and dry fruits of your choice. i used peanuts, walnuts and pecans.
    Spread ingredients on baking sheet lined with parchment paper and put in an oven heated to 350 F for 5-7 mins or until chocolate is melted. Let cool down then snack on.

    Watch Easy Quick Holiday Snacks Recipe 4 ingredients | 5 min tasty Holiday Munchies Recipe Idea With HD Quality

    By Eat East Indian| 2507 views

  • Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Bell Pepper and Paneer go really well together especially in this simple and tasty Curry recipe. I added mushrooms in this dish for an extra bite and the results are quite good. This quick curry dish will make your weekend dinner easier.

    Music: Chance and bird in hand

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Method

    400 gms Paneer
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp fennel seeds
    1 small chopped onion
    1 tbsp minced garlic
    1/2 to 1 tsp curry powder
    1 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    2 cups chopped bell peppers
    1 dried red chilli
    1 cup mushrooms
    1 tsp dried fenugreek leaves ( kasoori methi)
    4-5 stalks of cilantro chopped ( for garnish)

    Method:
    1. Heat oil in a wok and add cumin, fennel seeds and dried red chilli.
    2. Add Onions and minced garlic. Saute onions.
    3. Add bell peppers and mushrooms. Mix well and saute.
    4. Add salt, turmeric and red chilli powder.
    5. Add Paneer. Mix well. Add tomato sauce. Add water.
    6. Add curry powder. Cover and cook for few more mins.
    7. Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.

    Watch Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video With HD Quality

    By Eat East Indian| 1766 views

  • Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music in the video: Vacation Uke

    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

    Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
    Serve with roti/ paratha.

    Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality

    By Eat East Indian| 1008 views

  • special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe, tasty food recipe better than Restaurent

    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe, tasty food recipe better than Restaurent

    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe ever Note:-
    Learn eating be healthy with our given diet chart and diet plan
    it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.

    By Natural Life Style| 7096 views

  • Healthy Tasty Vegetable Recipe for weight loss -  NLS सब्जी बनाने की विधि - NLS Sabzi Recipe

    Healthy Tasty Vegetable Recipe for weight loss - NLS सब्जी बनाने की विधि - NLS Sabzi Recipe

    Link for registration of the Nature Cure Health Workshop :
    http://naturallifestyle.in/video-sessions/

    Take any two-three kinds of vegetables such as cauliflower, carrot, peas. The vegetables with peels should be soaked for 2 hours in the water. After that wash and rinse them well in the running tap water. Take care that after cutting, do not wash the vegetables again. After washing again, the minerals and Vitamins pass out through water. Now it is best to boil the vegetables in the clay handi. Boil them by adding a little water. If it is not possible, then the second option is to cook them in a steel steamer. Take care that any pots that are kept on the fire should not be of aluminum.

    Let's learn to make a vegetable in the steamer. As you can see that it is in two parts. Pour about 100 grams of water in the bottom part. The second upper part is with holes and I will put in it all these vegetables carrot, cauliflower and peas already cut by me. After putting all the vegetables in it, we will cover it with a glass lid and keep it on flame for 10 to 15 minutes

    In a short time you will see that the vegetables will start to smell like the vegetables. You will know that the vegetables have become half cooked. Now till the time it is cooked on the flame we will prepare gravy on another flame.

    Prepare 7 things to make the gravy. Indigenous tomatoes, raw coconut flesh, green coriander leaves, curry leaves, roasted cumin, rock salt and green chilli. The indigenous tomatoes are like this. You can take 2 to 3 for one person. You see that there is a crown on the tomatoes. This is round in shape and tastes sour. The other is Mumbai tomatoes which is oval in shape. We do not have to take it if indigenous tomatoes are available. The second ingredient is raw coconut flesh. Take a quantity of 50 grams and either grate it or cut it in small pieces. The third ingredient is sendha salt which is used by us during fasting. If it is not av

    By Natural Life Style| 118667 views

  • How to make carrot and cauliflower cream soup recipe Smart Kitchen

    How to make carrot and cauliflower cream soup recipe Smart Kitchen

    Get all the information on health, wellness and wellbeing on
    https://beingpostiv.com/

    How to make carrot and cauliflower cream soup recipe Smart Kitchen

    By Pragya TV| 175 views

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    Watch Prawns Biryani in my Village Village Food - Simple and Tasty Food TSP Tasty Food Recipes

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Eat East Indian

  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 easy vegan Indian snacks for you to enjoy this holiday season.

    Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

    Shankarpali Recipe :

    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

    Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality

    By Eat East Indian| 10837 views

  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

    By Eat East Indian| 8580 views

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    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateasti...
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

    By Eat East Indian| 2611 views

Govt./PSU

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Daily Mirror

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