Search videos: #eateastindian

  • Kerala Style Chicken Curry On Houseboat | What we ate on Kerala Backwaters

    Kerala Style Chicken Curry On Houseboat | What we ate on Kerala Backwaters

    Chicken Curry on houseboat sounds intriguing Isn't it? Check out how our personal chef on houseboat in backwaters of Kerala prepared fresh chicken curry for us.

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    By Eat East Indian| 1350 views

  • Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide

    Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide

    Kerala Houseboat tours are world famous and food aboard these boats cooked by local chefs is authentic and flavourful. Check out what we ate on our Kerala Houseboat Trip.

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    Watch Indian Food on Kerala houseboat | South Indian Food Kerala Houseboat Guide With HD Quality

    By Eat East Indian| 2552 views

  • Summer Beans Salad Recipe | Easy homemade Summer Side Dish

    Summer Beans Salad Recipe | Easy homemade Summer Side Dish

    Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
    I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.


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    Music: Love Explosion

    Ingredients/ Method
    2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
    Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
    Spices: Chipotle sea salt and pepper.
    Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.

    Watch Summer Beans Salad Recipe | Easy homemade Summer Side Dish With HD Quality

    By Eat East Indian| 2613 views

  • A typical Modern Indian grocery Store in India

    A typical Modern Indian grocery Store in India

    When I was young, we use to go to our neighbourhood grocery store where we knew the owner but modern Indian grocery stores are imitating western style.. lots of packaged goods, consumerism taking over and everything becoming all about marketing. Competitive prices and these stores are sprouting up everywhere.

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    By Eat East Indian| 830 views

  • Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe

    Mushroom and Spinach fry make for a great dish. It can also be a tasty quick side dish if you are planning an elaborate menu or simply enjoy it with roti or paratha. I also sometimes, use this dish as a topping on my homemade pizza for wonderful flavour.

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    Music in the video: Vacation Uke

    Ingredients/ Method
    2-3 tbsp oil
    1 tsp mustard seeds
    3/4 tsp cumin seeds
    1/2 cup chopped onions
    2 cups spinach
    Salt and red chilli powder
    1 tbsp minced garlic
    250 gms chopped spinach
    1 tsp curry powder

    Method: Heat Oil and add in mustard and cumin seeds. Add in onions and cook them for few secs. Add spinach. Mix in minced garlic, salt and chilli pwd. Add mushrooms once spinach is lightly done. Cook until mushrooms are almost done. then add curry powder and give few extra mins for all flavours to combine.
    Serve with roti/ paratha.

    Watch Quick Tasty Mushroom Spinach Fry Recipe | Easy Side Dish Recipe With HD Quality

    By Eat East Indian| 1008 views

  • Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video

    Bell Pepper and Paneer go really well together especially in this simple and tasty Curry recipe. I added mushrooms in this dish for an extra bite and the results are quite good. This quick curry dish will make your weekend dinner easier.

    Music: Chance and bird in hand

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    Ingredients/Method

    400 gms Paneer
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp fennel seeds
    1 small chopped onion
    1 tbsp minced garlic
    1/2 to 1 tsp curry powder
    1 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    2 cups chopped bell peppers
    1 dried red chilli
    1 cup mushrooms
    1 tsp dried fenugreek leaves ( kasoori methi)
    4-5 stalks of cilantro chopped ( for garnish)

    Method:
    1. Heat oil in a wok and add cumin, fennel seeds and dried red chilli.
    2. Add Onions and minced garlic. Saute onions.
    3. Add bell peppers and mushrooms. Mix well and saute.
    4. Add salt, turmeric and red chilli powder.
    5. Add Paneer. Mix well. Add tomato sauce. Add water.
    6. Add curry powder. Cover and cook for few more mins.
    7. Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.

    Watch Tasty Paneer Shimla Mirch Curry Recipe - Hindi Recipe Video With HD Quality

    By Eat East Indian| 1766 views

  • Easy Tomato Chicken Curry Recipe | Dinner Ideas

    Easy Tomato Chicken Curry Recipe | Dinner Ideas

    Chicken curry can be made in so many different ways and this one is quick, tasty and easy to make.

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    Music by: Timed out and spanish summer

    Ingredients/Method

    400 gms chicken
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp mustard seeds
    1 tsp crushed coriander seeds
    1 small chopped onion
    1 tbsp minced garlic and grated ginger
    1/2 to 1 tsp curry powder
    1 cup of tomato sauce
    1 cup of water ( adjust as per need)
    salt per taste
    1 tsp red chilli powder
    1 tsp turmeric
    1 tsp dried fenugreek leaves ( kasoori methi)
    1/2 tsp garam masala
    4-5 stalks of cilantro chopped ( for garnish)

    Method:

    Heat oil in a wok and add cumin, mustard and coriander seeds.
    Add Onions, ginger and minced garlic. Saute onions.
    Add salt, turmeric and red chilli powder.
    Add chicken. Mix well and let it seal. Add tomato sauce. Add water.
    Cover and cook for few more mins until chicken is no longer raw.
    Finish off by adding garam masala, dried fenugreek leaves and cilantro leaves. Serve over rice.

    Watch Easy Tomato Chicken Curry Recipe | Dinner Ideas With HD Quality

    By Eat East Indian| 686 views

  • Easy Ricotta Dip Recipe  | Ricotta Paneer Quick Sabji Side Dish

    Easy Ricotta Dip Recipe | Ricotta Paneer Quick Sabji Side Dish

    Ricotta Cheese is creamy, delicious and tastes great as a curried dip or call it a sabji that could be enjoyed with a roti or naan. Its quick and also makes for a great sandwich spread.

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    Ingredients/ Method
    500 gms RIcotta
    Oil for cooking
    1 tsp cumin and mustard seeds
    1 small chopped onion
    1 tbsp garlic paste
    1 small chopped tomato
    1 cup peas
    1 tsp each salt/ turmeric/ red chilli powder/ curry powder
    5-6 stalks of cilantro for garnish

    - Sizzle cumin and mustard seeds in a pan.
    - Add onions and peas. Mix well. Add garlic and other spices ( except curry powder)
    - Saute for few mins.
    - Add Ricotta. Mix well. Add tomatoes and curry powder.
    - Cook further for 4-5 mins and then serve after garnishing with cilantro leaves.

    Watch Easy Ricotta Dip Recipe | Ricotta Paneer Quick Sabji Side Dish With HD Quality

    By Eat East Indian| 629 views

  • 5 Easy Kids Snacks - Quick Tasty Healthy Snack Ideas

    5 Easy Kids Snacks - Quick Tasty Healthy Snack Ideas

    5 Quick easy and tasty Kids recipes for you as children can sometimes be picky eaters.

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    Watch 5 Easy Kids Snacks - Quick Tasty Healthy Snack Ideas With HD Quality

    By Eat East Indian| 1413 views

  • Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese

    Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese

    Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.

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    Ingredients/Method
    2 cups left over rice
    2 cups chopped veggies of choice- we had carrots, beans, peas, corn
    salt and pepper per taste
    2 eggs
    Oil for cooking
    Green onions for garnish
    1/2 cup chopped onions
    2 tbsp soy sauce.

    - Fry onions in hot oil and then add veggies. Add salt and pepper. Continue to saute. Crack in two eggs and break the eggs. Then mix in rice and combine all ingredients together. Cook further for 3-4 mins. Add soy sauce. Mix well. Garnish with green onions and serve.

    Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality

    By Eat East Indian| 1021 views

  • Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

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    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    Garnish with cilantro leaves
    1 tsp Kasoori Methi/Dried Fenugreek Leaves

    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

    Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality

    By Eat East Indian| 1708 views

  • Chicken Tikka Curry  Recipe in Hindi

    Chicken Tikka Curry Recipe in Hindi

    Chicken Tikka Curry can easily be made at home. As long as you have basic Indian spices in your pantry, make this curry shouldn't be a problem. Heres how you can do it.

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    Music: Lines/Grange Party

    Ingredients/ Recipe
    400 gms boneless chicken
    1 chopped Onion
    2 Tomato
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger-garlic paste
    1/2 tsp turmeric/salt/chilli powder
    1 tsp curry powder
    1 tsp dried fenugreek leaves
    Cilantro for garnish

    For marinade
    2 tbsp plain yogurt
    1 tbsp minced garlic
    1 tsp Cumin powder/Turmeric/Salt/ Red chilli powder

    Method:
    1. Cut chicken into bite size pieces and marinade it for atleast an hour.
    2. Grill/bbq or cook chicken in the oven ( then broil it) Set chicken aside.
    3. Next heat oil in a pan. Let cumin seeds fry. Mix in onions, ginger/garlic and spices.
    4. Once onions turn golden brown, add tomatoes. Let tomatoes become tender. Add curry powder. Add 1 cup water.
    5. Once water comes to simmer, lower the heat down and add chicken pieces. Allow everything to cook for another 5-6 mins.
    Finish off by adding dried fenugreek leaves and cilantro. Serve with rice.

    Watch Chicken Tikka Curry Recipe in Hindi With HD Quality

    By Eat East Indian| 16997 views

  • Homemade Chicken Tikka Curry Recipe | Easy Dinner Ideas

    Homemade Chicken Tikka Curry Recipe | Easy Dinner Ideas

    Chicken Tikka Curry can easily be made at home. As long as you have basic Indian spices in your pantry, make this curry shouldn't be a problem. Heres how you can do it.

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    Music: Lines/Grange Party

    Ingredients/ Recipe
    400 gms boneless chicken
    1 chopped Onion
    2 Tomato
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger-garlic paste
    1/2 tsp turmeric/salt/chilli powder
    1 tsp curry powder
    1 tsp dried fenugreek leaves
    Cilantro for garnish

    For marinade
    2 tbsp plain yogurt
    1 tbsp minced garlic
    1 tsp Cumin powder/Turmeric/Salt/ Red chilli powder

    Method:
    1. Cut chicken into bite size pieces and marinade it for atleast an hour.
    2. Grill/bbq or cook chicken in the oven ( then broil it) Set chicken aside.
    3. Next heat oil in a pan. Let cumin seeds fry. Mix in onions, ginger/garlic and spices.
    4. Once onions turn golden brown, add tomatoes. Let tomatoes become tender. Add curry powder. Add 1 cup water.
    5. Once water comes to simmer, lower the heat down and add chicken pieces. Allow everything to cook for another 5-6 mins.
    Finish off by adding dried fenugreek leaves and cilantro. Serve with rice.

    Watch Homemade Chicken Tikka Curry Recipe | Easy Dinner Ideas With HD Quality

    By Eat East Indian| 1688 views

  • Valentines Day Gift Idea - Unboxing a Treat Box | Try Treats Gift Box

    Valentines Day Gift Idea - Unboxing a Treat Box | Try Treats Gift Box

    Treat box full of exotic treats and a new surprise box every month.. how cool would that be to give your sweetheart this Valentines.

    Use Coupon Code:

    EATEASTINDIAN that you can share with your friends/family, which will give them 15% OFF* (on their *first box purchased) at http://www.TryTreats.com/subscribe/

    We got treat box full of treats from Thailand and it was a good experience.

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    Watch Valentines Day Gift Idea - Unboxing a Treat Box | Try Treats Gift Box With HD Quality

    By Eat East Indian| 2095 views

  • Chicken Curry Recipe | Authentic Murgh Karahi  How To Easy Recipe

    Chicken Curry Recipe | Authentic Murgh Karahi How To Easy Recipe

    Chicken Curry Recipe also known as Murgh Karahi can be made in so many different ways. Here is a traditional and authentic Indian recipe you can make at home to wow your friends and family.

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    Directions

    Prep: 20 min
    Cook: 40 min
    Ready In: 1 hr

    Ingredients

    2 pounds skinless, boneless chicken breast halves
    2 teaspoons salt
    1/2 cup cooking oil
    1 1/2 cups chopped onion
    1 tablespoon minced garlic
    1 1/2 teaspoons minced fresh ginger root
    1 tablespoon curry powder
    1 teaspoon ground cumin
    1 teaspoon ground turmeric
    1 teaspoon ground coriander
    1 teaspoon cayenne pepper
    1 tablespoon water
    1 (15 ounce) can crushed tomatoes
    1 cup plain yogurt
    1 tablespoon chopped fresh cilantro
    1 teaspoon salt 1/2 cup water
    1 teaspoon garam masala
    1 tablespoon chopped fresh cilantro
    1 tablespoon fresh lemon juice

    Sprinkle the chicken breasts with 2 teaspoons salt.

    Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.

    By Eat East Indian| 1287 views

  • Homemade  Paneer Butter Masala Recipe  in Hindi

    Homemade Paneer Butter Masala Recipe in Hindi

    Hindi Recipe Paneer Butter Masala is often considered decadent, rich, creamy dish. here we've created a healthier version without use of any butter or cream.

    Ingredients/ Method

    4 tbsp Coconut Oil
    1 tsp cumin seeds
    1 tsp coriander seeds
    400 gms Paneer (Indian Cottage Cheese)
    1 chopped onion
    3-4 tomatoes
    2 tsp minced garlic
    2-4 tbsp greek yogurt
    1 tsp curry powder
    1 tsp garam masala
    1 bay leaf
    salt to taste
    1 tsp red chilli powder
    3-4 green cardamom pods
    6-7 cashews
    1 tsp dried fenugreek leaves
    Garnish: Cilantro leaves

    Method:
    1. Saute paneer piecesin coocnut oil and set aside once golden brown.
    2. In same pan with a little bit more oil, add bay leaf.
    3. Add in chopped onions and cashews. Next, add cumin, coriander, cardamom seeds, salt and chilli powder.
    4. Mix well. Add minced garlic. Cook onions are golden brown and no longer raw.
    5. Add in tomatoes. Once tomatoes are tender, blend all ingredients with a little bit of water. Remove the bay leaf though.
    6. Pour curry in the pan. Add yogurt. Mix gently and add curry powder. Add paneer pieces. Let it all simmer for few mins.
    7. Add garam masala. Finish off by adding kasoori methi ( dried fenugreek leaves) and cilantro leaves.
    Serve with rice or roti.

    Watch Homemade Paneer Butter Masala Recipe in Hindi With HD Quality

    By Eat East Indian| 1495 views

  • Curried Coleslaw Recipe 5 mins Side dish | Quick Healthy Sabji Idea

    Curried Coleslaw Recipe 5 mins Side dish | Quick Healthy Sabji Idea

    Need quick easy 5 min side dish. Try this curried cole slaw recipe. Super easy and so tasty. Great with roti or phulka.

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    Music: RW Smith

    Recipe/ Ingredients

    2 cups Cole Slaw- chopped cabbage/ carrots
    1 tbsp oil
    1 tsp mustard seeds
    1/2 cup chopped onions
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    2 tbsp raw peanuts
    1/2 tsp to 1 tsp curry powder
    2 tbsp grated coconut or dried unsweetened coconut
    1 tbsp lemon juice

    - Heat oil and fry mustard seeds.
    - Add onions, peanuts and spices . Mix well. Add coleslaw. Fry for 2 mins.
    - Add curry powder. Mix well. Add coconut and lemon juice to finish off and serve with Rotis.

    Music in video: Turn On/ RW smith

    Watch Curried Coleslaw Recipe 5 mins Side dish | Quick Healthy Sabji Idea With HD Quality

    By Eat East Indian| 1138 views

  • Homemade Pooris - Puffed Indian Flatbread | How my mom makes Indian Brunch

    Homemade Pooris - Puffed Indian Flatbread | How my mom makes Indian Brunch

    Homemade Pooris are delicious and so comforting. heres how this deep fried Indian bread- Poori a.k.a is made in my moms kitchen. She flavours them with dried fenugreek leaves - Kasoori methi and uses a wok to cook them.

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    Watch Homemade Pooris - Puffed Indian Flatbread | How my mom makes Indian Brunch With HD Quality

    By Eat East Indian| 2032 views

  • What I ate during holidays - Indian food with family

    What I ate during holidays - Indian food with family

    Happy holidays friends. I am spending time with my family in BC and when we all Jasra's gather together..there surely are some good times and plenty of Indian food. Mom always has some tasty food prepared for us like shown in this video.

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    Watch What I ate during holidays - Indian food with family With HD Quality

    By Eat East Indian| 3252 views

  • Homemade Corn Tortillas | How to make Corn Tortillas at home

    Homemade Corn Tortillas | How to make Corn Tortillas at home

    Corn tortillas when made fresh taste amazing. Here our wonderful neighbor shows us how to make them at home with easy.

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    Watch Homemade Corn Tortillas | How to make Corn Tortillas at home With HD Quality

    By Eat East Indian| 1821 views

  • Lentils Curry Recipe in 10 mins - One pot Dal Tadka | Lentils in Pressure Cooker

    Lentils Curry Recipe in 10 mins - One pot Dal Tadka | Lentils in Pressure Cooker

    Lentils Curry is a healthy, tasty and quick dish and here I show you how I cook it in a pressure cooker with extra tips and ideas.

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    Ingredients/ Method

    1.5 cup Lentils ( i used 1 cup pink and 1/2 cup yellow lentils) Pink lentils turn out really creamy.
    6 cups of water
    1 tsp ginger garlic paste
    1 tsp each cumin and mustard seeds
    1/2 cup small chopped onion
    oil for cooking
    2 small tomatoes
    1/2 tsp turmeric
    1 tsp salt ( adjust per taste)
    1 tsp paprika/ cayenne or red chilli powder
    1 tsp curry powder
    cilantro or green onions for garnish

    In the pressure cooker, add some oil. Let oil become hot and then add cumin and mustard seeds. Let them sizzle for 30 secs. Add onions and ginger - garlic paste. Mix well. Add salt, turmeric and let fry until onions are no longer raw.
    Add tomatoes and mix well. Add paprika and curry powder. Give a quick stir to the mixture and let tomatoes become a little tender. Add lentils and water. Cover the pressure cooker and let cook until 1 whistle ( on high) then turn off the heat. Let pressure cooker cool down naturally then open it. Garnish the lentils and enjoy over rice or with roti.

    Watch Lentils Curry Recipe in 10 mins - One pot Dal Tadka | Lentils in Pressure Cooker With HD Quality

    By Eat East Indian| 5698 views

  • Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu Vada Bites Recipe

    Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu Vada Bites Recipe

    Lentil Fritters is a savoury fried snack from India. Its also called Vada. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. In Punjab they are also called Bhalle.

    The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).

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    By Eat East Indian| 21780 views

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    Music in the video: Green Leaf Stomp, Above it all, Microchip and Get outside

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    This Thali consists of dishes that are easy to make, healthy and tasty. Perfect meal as a sargi or after the fast is complete.

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