Pav bhaji recipe, Indian Vegetarian Street food

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  • INDIAN Amazing talent Street Food - STREET FOOD 2016 - Indian street Food Cooking

    INDIAN Amazing talent Street Food - STREET FOOD 2016 - Indian street Food Cooking

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  • pav bhaji easy recipe

    pav bhaji easy recipe

    pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pao bhaji easy recipe pao bhaji recipe pav bhaji recipe in hindi pav bhaji recipe in hindi pav bhaji recipe easy pav bhajhi recipe by cookeriya there are other recipe sitafaql juice , sitafal barzi, and like other it is different from other video like Pav Bhaji by Master Chef Sanjeev Kapoor Pav Bhaji Recipe - Mumbai Street Food Pav Bhaji Recipe. Watch pav bhaji easy recipe With HD Quality

    By Cookeriya| 1345 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 18823 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 32858 views

  • Aloo Gobi recipe - Indian Vegetarian recipe

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    Watch Navratan Korma recipe, Veg Korma recipe, Indian Vegetarian Curry With HD Quality

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  • Aloo Gobi recipe : Indian Vegetarian recipe

    Aloo Gobi recipe : Indian Vegetarian recipe

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  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
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    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 20283 views

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Published on: Apr 18, 2017
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How to make Pav bhaji? Watch this video to learn how to cook a very popular Indian street food Pav Bhaji which is basically vegetables cooked in Indian spices enjoyed with Pav which is a special breadWatch Pav bhaji recipe, Indian Vegetarian Street food With HD Quality

#indianfood#indianstreetfood#indiancuisine#paobhaji#indiancooking#curry#Indianspices#IndianCurry#DinnerIdeas#vegrecipe#Indianvegetarian#EastIndian#pavbhaji#vegetarianrecipe#spicyIndian#Goodeats#bhajirecipe#tarkari


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  • INDIAN Amazing talent Street Food - STREET FOOD 2016 - Indian street Food CookingUp next

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  • pav bhaji easy recipe

    pav bhaji easy recipe

    pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pav bhaji easy recipe in hindi pao bhaji easy recipe pao bhaji recipe pav bhaji recipe in hindi pav bhaji recipe in hindi pav bhaji recipe easy pav bhajhi recipe by cookeriya there are other recipe sitafaql juice , sitafal barzi, and like other it is different from other video like Pav Bhaji by Master Chef Sanjeev Kapoor Pav Bhaji Recipe - Mumbai Street Food Pav Bhaji Recipe. Watch pav bhaji easy recipe With HD Quality

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  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 18823 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 32858 views

  • Aloo Gobi recipe - Indian Vegetarian recipe

    Aloo Gobi recipe - Indian Vegetarian recipe

    How to make Indian style cauliflower potato (aloo gobi) in just minutes at home. Indian food cauliflower potato recipe. http://www.EatEastIndian.comWatch Aloo Gobi recipe - Indian Vegetarian recipe With HD Quality

    By Eat East Indian| 1972 views

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    Watch Navratan Korma recipe, Veg Korma recipe, Indian Vegetarian Curry With HD Quality

    By Eat East Indian| 1212 views

  • Aloo Gobi recipe : Indian Vegetarian recipe

    Aloo Gobi recipe : Indian Vegetarian recipe

    How to make Indian style cauliflower potato (aloo gobi) in just minutes at home. Indian food cauliflower potato recipe.
    Watch Aloo Gobi recipe : Indian Vegetarian recipe With HD Quality

    By Eat East Indian| 1407 views

  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 20283 views

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  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

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    Lentil Fritters: https://youtu.be/pasSi5LIp6k

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    https://www.youtube.com/watch?v=DRc8npsFOOM

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    https://www.youtube.com/watch?v=8ijI_ex9cYQ

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    Ingredients/Method

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    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
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    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
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    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

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    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
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