Search videos: #indiancooking

  • How to make a (tasty) Vegetable Salad (Recipe)| Hindi Cooking Video|

    How to make a (tasty) Vegetable Salad (Recipe)| Hindi Cooking Video|

    Hey guys! In this video I've shared how I make my vegetable salad really tasty and healthy at the same time. This is what works as per my diet and exercise routine. You can tweak the ingredients as per your taste and what works for your diet. I like to have a protein rich vegetarian diet which is low on carbs. At the moment, I've been gluten free for over a month and would love to share more on the same on my Instagram or in a youtube video. Please do let me know in the comments if you'd be interested to see more vegetarian recipe videos.
    Lots of love.

    Music: Ice Cream,Youtube Audio Library.

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    [Website - http://www.onedigitalentertainment.com]Watch How to make a (tasty) Vegetable Salad (Recipe)| Hindi Cooking Video| With HD Quality

    By Neha Desai| 43326 views

  • Air India all set to mark ‘World Tourism Day’ in unique way

    Air India all set to mark ‘World Tourism Day’ in unique way

    Nagpur (Maharashtra): National carrier Air India (AI) is all set to celebrate the World Tourism Day which is on September 27. To celebrate the day, under ‘Celebrating India’ theme, Air India is decorating its Boeing B-777 with India’s World Heritage photos. Mesmerising pictures of India’s historical monuments and wildlife have been used to decorate the Air India’s Boeing B-777 aircraft
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    Lots of videos and lots more in the pipeline. Stay tuned.

    Watch Air India all set to mark ‘World Tourism Day’ in unique way With HD Quality

    By Catch News| 341 views

  • 13-year-old Indian wins 1 million dollars on 'The World's Best' show

    13-year-old Indian wins 1 million dollars on 'The World's Best' show

    Chennai Lydian Nadhaswaram, a 13-year-old musical prodigy on Thursday won 1 million dollars on a US-based show 'The World's Best'.
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    Watch 13-year-old Indian wins 1 million dollars on 'The World's Best' show With HD Quality

    By Catch News| 3140 views

  • pumpkin payasam recipe I pumpkin kheer I Tasty Tej I RECTV INDIA

    pumpkin payasam recipe I pumpkin kheer I Tasty Tej I RECTV INDIA

    pumpkin payasam recipe I pumpkin kheer I Tasty Tej I RECTV INDIA

    #pumpkin #payasam #recipes #kheer #rectv

    This video explains about how to cook pumpkin payasam recipe or
    pumpkin kheer ...

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    By RECTV INDIA| 17626 views

  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 easy vegan Indian snacks for you to enjoy this holiday season.

    Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

    Shankarpali Recipe :

    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

    Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality

    By Eat East Indian| 10837 views

  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

    By Eat East Indian| 8580 views

  • Burfi Easy  Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

    By Eat East Indian| 2611 views

  • Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce (Chutney) Recipes | Easy Side Dish Ideas

    Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
    Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar (Kevin Mcleod)

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    Apple Jam/Spread
    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    By Eat East Indian| 4427 views

  • 5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    5 Easy Indian Vegetarian Recipes | Quick Easy Indian Dishes

    Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.

    For more tasty recipes, tips and product reviews please

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    Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines

    Spicy Zucchini

    Ingredients/Method

    1 chopped Zucchini
    2-3 tbsp Oil for cooking
    1 tsp cumin seeds
    1 tsp mustard seeds
    1 dried red chilli
    1 small chopped onion
    1 tbsp grated ginger
    1/2 can of tomato sauce
    1 can of water ( adjust as per need)
    salt per taste
    1/2 tsp red chilli powder
    1 tsp turmeric
    4-5 stalks of cilantro chopped ( for garnish)

    Method:

    1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
    2. Add dried red chilli, onions and ginger. Mix well.
    3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
    4. Saute for few mins.
    5. Add tomato sauce and water. Simmer until Zucchini is done.
    6. Garnish with cilantro and serve.


    Eggplant/ Potato Dish

    Ingredients/Method

    By Eat East Indian| 4639 views

  • Happy Diwali and What I got for Diwali

    Happy Diwali and What I got for Diwali

    Diwali is here and so is our wishes to our viewers.

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    Music by: Jalandhar/Kevin Mcleod

    Here is the Cooker I have:
    Product: https://amzn.to/2DHokEa

    Watch Happy Diwali and What I got for Diwali With HD Quality

    By Eat East Indian| 1352 views

  • Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality

    By Eat East Indian| 8356 views

  • Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea

    Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.


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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method
    250 gms pitted dates
    2-4 tbsp coconut Oil
    1 cup dry fruit
    1/4 cup sesame seeds.

    - Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.

    Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality

    By Eat East Indian| 4692 views

  • Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    For more tasty recipes, tips and product reviews please

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    Music: 12 days of Christmas

    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality

    By Eat East Indian| 1563 views

  • Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe

    Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1.5 cup Puffed rice
    2 tbsp chopped onions
    1/3 cup chopped tomatoes
    2 tsp cilantro leaves
    2 tsp green onions or green chilli if you like heat
    1 tbsp Chana Dal/Split chickpea lentil
    1 tsp mustard seeds
    2 tbsp dried curry leaves
    2-4 tbsp peanuts
    2 tbsp oil for cooking
    1/4 tsp salt
    1/2 tsp Turmeric
    1 tsp chaat masala
    1/2 tsp rock salt
    1 tbsp lemon juice
    2-4 tsp tamarind sauce

    Method:
    1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
    2. Add rock salt and chaat masala
    3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
    4. Add in lemon juice and tamarind sauce.
    Toss everything together and serve warm with a cup of tea.. absolutely delicious.

    Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality

    By Eat East Indian| 20283 views

  • How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe

    How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe

    Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.

    For more tasty recipes, tips and product reviews please

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    Music: 12 days of Christmas

    Recipe details and Ingredients:

    1 cup apples (chopped)
    2 tbsp or more sugar
    1/2 tsp cinnamon and 1/2 tsp cardamom powder
    2- 4 tsp Oil for cooking or butter.

    Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.

    Watch How to make no fuss Apple Jam | Fresh Homemade Apple Spread Recipe With HD Quality

    By Eat East Indian| 12501 views

  • Imli ki chutney ( Tamarind Sauce) Hindi Recipe

    Imli ki chutney ( Tamarind Sauce) Hindi Recipe

    Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.

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    Music: Tophr Mohr's Reasons to Smile

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch Imli ki chutney ( Tamarind Sauce) Hindi Recipe With HD Quality

    By Eat East Indian| 6912 views

  • How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade

    How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade

    Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.

    For more tasty recipes, tips and product reviews please

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    Music: Tophr Mohr's Reasons to Smile

    Recipe Details:

    1-2 pods of Tamarind
    3/4 cup of Water
    2-4 tbsp Sugar
    1/4 tsp Salt ( rock salt/ black salt works well)
    1/2 tsp Roasted cumin powder

    - Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade With HD Quality

    By Eat East Indian| 19801 views

  • Quick Ladoo Healthy Recipe | No cooking Required Diwali Special

    Quick Ladoo Healthy Recipe | No cooking Required Diwali Special

    Ladoo is a great treat during holiday season but we are making them healthy, quick, easy and tasty. Perfect for snacking and to share with friends and family.

    Happy Dusshera viewers.

    For more tasty recipes, tips and product reviews please

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    Ingredients:

    150 gms Pitted Dates
    15-20 blanched almonds
    1/3 cup dry fruit of choice. We used Pecans
    1/2 cup dried unsweetened coconut

    Blend all ingredients into a coarse mixture. Forms round balls. Let them sit in fridge for 15-20 mins before serving.

    Music by: Chance and Working it ( Audionautix and Jingle punks)Watch Quick Ladoo Healthy Recipe | No cooking Required Diwali Special With HD Quality

    By Eat East Indian| 13710 views

  • How to Bake Salmon | Easy Salmon Recipe

    How to Bake Salmon | Easy Salmon Recipe

    Fresh Salmon being cooked by hubby for himself and kids in this simple easy quick Video. If you eat Salmon then you are getting a lot of nutrients from it but knowing the source of your fish is really important too.

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    All you need for this recipe is Salmon Fillets, Salt, Pepper, Mustard and Oil for Searing the fish.Watch How to Bake Salmon | Easy Salmon Recipe With HD Quality

    By Eat East Indian| 8070 views

  • What I ate in Air India flight

    What I ate in Air India flight

    Foods in flights can be hit or miss. Heres what I ate on my trip to India on Air India flight.

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    By Eat East Indian| 3263 views

  • How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe

    How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe

    Easy delicious, quick simple tasty stir fry noodles are best served on weeknights when you are pressed for time or not in a mood to do elaborate cooking. Here's a tasty recipe for you.

    For more tasty recipes, tips and product reviews please

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    Ingredients:
    2-4 tbsp hot sauce
    2-4 tbsp Ketchup Tomato Sauce
    2-4 tbsp Rice Vinegar
    Salt and pepper per taste based on quantity you are cooking and Tons of chopped veggies and ofcourse noodles.
    - Oil for cooking

    - Boil the noodles in hot water with some salt and oil.
    - Once done, drain them and run through cold water.
    - Next chop up veggies of choice.
    - Heat Oil in a pan and saute onions.
    - Add in veggies with salt and pepper and cook on medium high heat until tender. Add noodles and sauces. Mix well and serve.Watch How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe With HD Quality

    By Eat East Indian| 1867 views

  • Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger

    Beyond Meat Veg Burger A&W Review | Taste Test Veg Burger

    A & W Beyond Meat burger is good but pricey. Worth trying at least once though. I would be more happy if it was priced at $3- $ 4 dollars. Tastes like Soya chunks to me.. Have you had it? What do you think about it?

    For more tasty recipes, tips and product reviews please

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    By Eat East Indian| 1583 views

  • Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.

    For more tasty recipes, tips and product reviews please

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    For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
    Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
    For the batter: Chick pea flour and Oats flour.

    first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
    Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality

    By Eat East Indian| 1483 views

  • Summer Salad Recipe - Easy Protein Rich Vegetarian Salad

    Summer Salad Recipe - Easy Protein Rich Vegetarian Salad

    Healthy and Easy to put together this salad is vegan and great for lunches or for Summer road trips. Give this tasty recipe a try in your own kitchen.

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