Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish

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  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 3021 views

  • Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)

    Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)

    Learn how to make stuffed Indian flatbread using grated cauliflower and Indian spices. Typical Indian breakfast food gobi parathas are easy to make and taste so good. A must try Indian vegetarian breakfast food recipe.

    Watch Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower) With HD Quality

    By Eat East Indian| 823 views

  • Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread)

    Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread)

    Rotimatic has made my life easy. Here's a quick snack of stuffed Indian bread- Gobi Paratha made easily with rotimatic.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
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    Watch Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread) With HD Quality

    By Eat East Indian| 80582 views

  • How to make Aloo Paratha (Potato Stuffed Indian flatbread)

    How to make Aloo Paratha (Potato Stuffed Indian flatbread)

    How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast.

    Watch How to make Aloo Paratha (Potato Stuffed Indian flatbread) With HD Quality

    By Eat East Indian| 2759 views

  • Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    Oil/ghee or Butter to cook Paranthas
    Stuffing/Filling:
    Dried Mint Powder
    Optional- Salt and pepper

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality

    By Eat East Indian| 2088 views

  • How to make parantha? Indian flatbread, Paratha recipe

    How to make parantha? Indian flatbread, Paratha recipe

    How to make traditional Indian flat bread called paratha or parantha. This fried roti or flatbread is made using plain wheat dough.

    Watch How to make parantha? Indian flatbread, Paratha recipe With HD Quality

    By Eat East Indian| 1325 views

  • Rajma paratha recipe, Indian flatbread using red kidney beans

    Rajma paratha recipe, Indian flatbread using red kidney beans

    Learn how to make nutritious Indian flatbread using flour and Red Kidney beans also called Rajma Paratha (Rajmah Parantha)

    Watch Rajma paratha recipe, Indian flatbread using red kidney beans With HD Quality

    By Eat East Indian| 1364 views

  • Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread

    Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    For more tasty recipes, tips and product reviews please

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread With HD Quality

    By Eat East Indian| 798 views

  • How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

    By Eat East Indian| 3666 views

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Published on: Apr 18, 2017
17840 views

How to make stuffed Indian flatbread using Daikon Radish (Mooli Paratha recipe). Recipe for Mooli parantha

Watch Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish With HD Quality

#indianfood#indiancooking#paratha#indianbreakfast#Indianflatbread#Daikon#RadishRecipe#stuffedflatbread#daikonradish#radishparantha#mooliparantha#muliparatha


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  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food RecipeUp next

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 3021 views

  • Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)

    Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)

    Learn how to make stuffed Indian flatbread using grated cauliflower and Indian spices. Typical Indian breakfast food gobi parathas are easy to make and taste so good. A must try Indian vegetarian breakfast food recipe.

    Watch Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower) With HD Quality

    By Eat East Indian| 823 views

  • Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread)

    Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread)

    Rotimatic has made my life easy. Here's a quick snack of stuffed Indian bread- Gobi Paratha made easily with rotimatic.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Watch Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread) With HD Quality

    By Eat East Indian| 80582 views

  • How to make Aloo Paratha (Potato Stuffed Indian flatbread)

    How to make Aloo Paratha (Potato Stuffed Indian flatbread)

    How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast.

    Watch How to make Aloo Paratha (Potato Stuffed Indian flatbread) With HD Quality

    By Eat East Indian| 2759 views

  • Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    Oil/ghee or Butter to cook Paranthas
    Stuffing/Filling:
    Dried Mint Powder
    Optional- Salt and pepper

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality

    By Eat East Indian| 2088 views

  • How to make parantha? Indian flatbread, Paratha recipe

    How to make parantha? Indian flatbread, Paratha recipe

    How to make traditional Indian flat bread called paratha or parantha. This fried roti or flatbread is made using plain wheat dough.

    Watch How to make parantha? Indian flatbread, Paratha recipe With HD Quality

    By Eat East Indian| 1325 views

  • Rajma paratha recipe, Indian flatbread using red kidney beans

    Rajma paratha recipe, Indian flatbread using red kidney beans

    Learn how to make nutritious Indian flatbread using flour and Red Kidney beans also called Rajma Paratha (Rajmah Parantha)

    Watch Rajma paratha recipe, Indian flatbread using red kidney beans With HD Quality

    By Eat East Indian| 1364 views

  • Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread

    Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    For more tasty recipes, tips and product reviews please

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread With HD Quality

    By Eat East Indian| 798 views

  • How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha

    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

    By Eat East Indian| 3666 views

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    For more tasty recipes, tips and product reviews please
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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

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    https://www.youtube.com/watch?v=DRc8npsFOOM

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    https://www.youtube.com/watch?v=8ijI_ex9cYQ

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    https://www.youtube.com/watch?v=Qpj60xVFyd0

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    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

    By Eat East Indian| 8580 views

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    Music by: Jalandhar/Kevin Mcleod

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    3/4 cup dry fruits ( crushed/powdered) and some for garnish
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