How to make Punjabi style Aloo Parantha | Indian Potato Flatbread - Aloo Paratha
How to make Aloo Paratha (Potato Stuffed Indian flatbread)
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast.
Watch How to make Aloo Paratha (Potato Stuffed Indian flatbread) With HD QualityBy Eat East Indian| 2759 views
How to make parantha? Indian flatbread, Paratha recipe
How to make traditional Indian flat bread called paratha or parantha. This fried roti or flatbread is made using plain wheat dough.
Watch How to make parantha? Indian flatbread, Paratha recipe With HD QualityBy Eat East Indian| 1325 views
Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
For more tasty recipes, tips and product reviews please
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread With HD QualityBy Eat East Indian| 798 views
Potato cutlets, Aloo Tikki recipe, Indian potato recipe
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD QualityBy Eat East Indian| 15852 views
How to make Mooli Paratha | Tips on making Mooli Paratha | Stuffed Indian Bread Recipe
We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Mooli ( Daikon Radish stuffed) Paranthas which you can enjoy with pickle or Raita.
For more tasty recipes, tips and product reviews please
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Instagram: http://instagram.com/eateastindianBy Eat East Indian| 1588 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chiBy vandana| 32858 views
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few moreBy vandana| 1693 views
Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish
How to make stuffed Indian flatbread using Daikon Radish (Mooli Paratha recipe). Recipe for Mooli parantha
Watch Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish With HD QualityBy Eat East Indian| 17840 views
Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)
Learn how to make stuffed Indian flatbread using grated cauliflower and Indian spices. Typical Indian breakfast food gobi parathas are easy to make and taste so good. A must try Indian vegetarian breakfast food recipe.
Watch Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower) With HD QualityBy Eat East Indian| 823 views
Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.
#EatEastIndian#HindiPeoplesBlogsVideo#HindiCookingVideo
Category:
Cooking
How to make Aloo Paratha (Potato Stuffed Indian flatbread)
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast.
Watch How to make Aloo Paratha (Potato Stuffed Indian flatbread) With HD QualityBy Eat East Indian| 2759 views
How to make parantha? Indian flatbread, Paratha recipe
How to make traditional Indian flat bread called paratha or parantha. This fried roti or flatbread is made using plain wheat dough.
Watch How to make parantha? Indian flatbread, Paratha recipe With HD QualityBy Eat East Indian| 1325 views
Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread
Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.
For more tasty recipes, tips and product reviews please
Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
Watch Mint Lachha Paratha Recipe | Easy Homemade Lachha Pudina parantha Indian flatbread With HD QualityBy Eat East Indian| 798 views
Potato cutlets, Aloo Tikki recipe, Indian potato recipe
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD QualityBy Eat East Indian| 15852 views
How to make Mooli Paratha | Tips on making Mooli Paratha | Stuffed Indian Bread Recipe
We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Mooli ( Daikon Radish stuffed) Paranthas which you can enjoy with pickle or Raita.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindianBy Eat East Indian| 1588 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chiBy vandana| 32858 views
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika
Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.
Preparation Time: 10 Mins
Cooking Time: 10 Mins
Number of Servings: 2
Ingredients for Aloo Tamatar Curry:
1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
3. Red chili pwd 2 tbsp
4. Turmeric 1/2 tsp
5. Coriander leaves 2 tbsp chopped
6. Red onion finely chopped
7. Ginger-Garlic paste 1 1/2 tsp.
8. Salt to taste.
9. Oil 2 tbsp.
How to make Aloo Tamatar Curry:
1. Heat oil and add chopped onion, let it fry till translucent.
2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
3. Add chopped tomatoes with coriander leaves and salt.
4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few moreBy vandana| 1693 views
Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish
How to make stuffed Indian flatbread using Daikon Radish (Mooli Paratha recipe). Recipe for Mooli parantha
Watch Mooli Paratha Recipe, Stuffed Indian Flatbread with daikon radish With HD QualityBy Eat East Indian| 17840 views
Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower)
Learn how to make stuffed Indian flatbread using grated cauliflower and Indian spices. Typical Indian breakfast food gobi parathas are easy to make and taste so good. A must try Indian vegetarian breakfast food recipe.
Watch Gobi Paratha recipe, Stuffed Indian Flatbread (with cauliflower) With HD QualityBy Eat East Indian| 823 views
Eat East Indian
6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes
6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD QualityBy Eat East Indian| 10837 views
Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
For more tasty recipes, tips and product reviews please
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD QualityBy Eat East Indian| 8580 views
Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD QualityBy Eat East Indian| 2611 views
Govt./PSU
IRCTC 11
CRPF signed an MoU with the IRCTC on Railway Reserved e-ticketing system
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CII Celebrates India@75 - India's IT Journey@75
#DYK India is the largest #Software exporter in the world? As India completes #75yearsofIndependence, let's look at the country's IT journey over the last 75yrs.
#IndiaAt75 #HarGharTiranga #AmritMahotsav #CIICelebratesIndiaat75
CII Celebrates India@75 - India's IT Journey@75By CII| 226558 views
Launch of Gujarat Election Campaign in Ahmedabad
Launch of Gujarat Election Campaign in Ahmedabad.
#CongressNuKaamBoleChe
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Launch of Gujarat Election Campaign in AhmedabadBy Indian National Congress| 170472 views
GAIL bringing INDIA together
GAIL India increasing it's capacity and serving all over INDIA.
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India - USA Trade Statistics
Comparative Trade Statistics for the Years 2013 & 2014
(Top 25 Products)Watch India - USA Trade Statistics With HD QualityBy Indian Trade Portal| 467412 views
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)
Special Briefing on the Visit of President of Maldives to India (August 02, 2022)By Ministry of External Affairs, India| 194307 views
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