Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi

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  • Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 15852 views

  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

    By Eat East Indian| 2925 views

  • Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe

    Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe

    Learn how to make these sweet and savory sweet potato cutlets using some basic Indian spices and simple ingredients.

    Watch Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe With HD Quality

    By Eat East Indian| 16534 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 32858 views

  • Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
    Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
    For the batter: Chick pea flour and Oats flour.

    first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
    Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality

    By Eat East Indian| 1483 views

  • Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast

    Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast

    Freshly baked Homemade Cinnamon Rolls are a great way to start your weekend. Here's an easy recipe.

    For more tasty recipes, please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: https://instagram.com/eateastindian/

    Music in the video: Green Leaf Stomp, Above it all, Microchip and Get outside

    Watch Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast With HD Quality

    By Eat East Indian| 1299 views

  • Potato Smiley Recipe - How To Make Tasty  Potato Smiley

    Potato Smiley Recipe - How To Make Tasty Potato Smiley

    घर पर बनाएं स्वादिष्ट पटेटो स्माइली

    Watch Potato Smiley Recipe - How To Make Tasty Potato Smiley With HD Quality

    By सीधी नज़र TV (Sidhi Nazar)| 481 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1693 views

  • Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    By vandana| 1133 views

Replay
Eat East Indian's image
Published on: May 30, 2017
1551 views

Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.

4-5 boiled potatoes
2 eggs
1 cup of bread crumbs
Salt and Pepper to taste
Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
Small chunks of Mozarella cheese for filling and Oil for deep frying

- Boil and Mash Potatoes
- Season them with spices
- Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
Watch Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi With HD Quality

#indianfood#indianrecipes#indiancuisine#PotatoRecipes#indiancooking#curry#foodrecipes#Indianspices#Cookingvideos#Indiandinner#Indiankitchen#alootikki#EatEastIndian#PotatoRolls#RecipeVideo#FoodVideos#Partyappetizers#Partyrolls#BreadRolls#PotatoTikki


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  • Potato cutlets, Aloo Tikki recipe, Indian potato recipeUp next

    Potato cutlets, Aloo Tikki recipe, Indian potato recipe

    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

    By Eat East Indian| 15852 views

  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

    By Eat East Indian| 2925 views

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    Watch Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe With HD Quality

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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 32858 views

  • Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas

    Tasty Potato spinach rolls are great for snacking as well as sharing with friends and family during get togethers and potlucks. They can be made in advance and serve with Chutney of your choice.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    For the recipe, I used: 2 mashed potatoes, 1 cup of chopped spinach,
    Oi for frying. Spices used: Salt, Pepper, Paprika, Mango Powder ( Amchur), Garam Masala.
    For the batter: Chick pea flour and Oats flour.

    first prepare the filling with potatoes and spinach combined with spices. Make logs and roll them in batter made out of chickpea and oats flour then deep fry or bake them at 375 F ( turnover half way and brush with oil)
    Cook until golden brown and serve with mint or tamarind chutney.Watch Spinach Potato Rolls Recipe - Two Ways | Make Ahead Snack Ideas With HD Quality

    By Eat East Indian| 1483 views

  • Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast

    Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast

    Freshly baked Homemade Cinnamon Rolls are a great way to start your weekend. Here's an easy recipe.

    For more tasty recipes, please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: https://instagram.com/eateastindian/

    Music in the video: Green Leaf Stomp, Above it all, Microchip and Get outside

    Watch Easy Mini Cinnamom Rolls Recipe | Homemade Fresh Rolls for Breakfast With HD Quality

    By Eat East Indian| 1299 views

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    Potato Smiley Recipe - How To Make Tasty Potato Smiley

    घर पर बनाएं स्वादिष्ट पटेटो स्माइली

    Watch Potato Smiley Recipe - How To Make Tasty Potato Smiley With HD Quality

    By सीधी नज़र TV (Sidhi Nazar)| 481 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 1693 views

  • Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    By vandana| 1133 views

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    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

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    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

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    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

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    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

    Subscribe: https://www.youtube.com/user/eateasti...
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    Instagram: http://instagram.com/eateastindian

    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

    Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality

    By Eat East Indian| 2611 views

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    Jummah की नमाज को लेकर Kashi में Police Alert, चप्पे- चप्पे पर Force तैनात

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