MASTER KITCHEN || KADAI PANEER
Your kitchen type GOD Kitchen, HUMAN Kitchen and DEVIL Kitchen
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Learn eating be healthy with our given diet chart and diet plan
it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.By Natural Life Style| 24927 views
Kadai Paneer by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
For the Basic gravy
Ingredients
1 tbsp coriander (dhania) seeds
10 whole dry red kashmiri chillies
2 1/2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 1/2 cups finely chopped tomatoes
1/4cup tomato puree
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
2. Remove and keep aside to cool.
3. Blend in a mixer to a fine powder. Keep aside.
4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
5. Add the prepared powder and sauté on a medium flame for a few seconds.
6. Add the green chillies and sauté on a medium flame for another 30 seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
8. Mash it a little using a potato masher.
9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required
For the Kadai Paneer
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2") cubes
oil for deep-frying
1 tbspBy Rajan| 890 views
Kadai Paneer
Kadai Paneer
Servings: 2-3
INGREDIENTS
Oil - 100 milliliters
Chopped bell pepper - 75 grams
Chopped onions - 75 grams
Dried red chili - 1 teaspoon
Ground black pepper - 1/2 teaspoon
Coriander seeds - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Diced tomatoes - 400 grams
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Tomato sauce - 2 tablespoons
Paneer - 200 grams
Dry fenugreek leaves - 1 teaspoon
PREPARATION
1. Heat a pan over medium heat and add oil. Once oil starts to heat, quickly fry onions and bell pepper so that they are soft and barely change color. Take it out and set aside.
2. With the remaining oil in the pan, add dried red chili, ground black pepper, coriander seeds, and ginger garlic paste. Stir.
3. Add diced tomatoes and stir again. Cook for about 3 to 4 minutes. Then, mix in salt, red chili powder, coriander powder, paprika, and garam masala. Cook for another minute.
4. Add water and by now the mixture should look like sauce. Add tomato sauce and stir again before adding paneer and dry fenugreek leaves. Cook for about 2 minutes.
5. Mix in the prepared onions and bell pepper. Cook for another minute.
6. Serve with rice and/or naan.
Enjoy.Watch Kadai Paneer With HD QualityBy PunjabKesari TV| 11620 views
MASTER KITCHEN || PANEER TAKA TAK
#masterkitchen #paneertakatak #paneercurry #houseofcheff #arunamasala #nandinipaneer #sunfloweroil #V4stream #V4newsKarnataka #v4news #mangalorenews, #ವಿ4ನ್ಯೂಸ್
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MASTER KITCHEN || PANEER TAKA TAKBy V4 News| 138 views
Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese
How to make Palak Paneer? Very Tasty Indian Spinach dish. Recipe for Spinach curry with cheese pieces. Cottage Cheese and Spinach recipe
Watch Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese With HD QualityBy Eat East Indian| 2020 views
Paneer Masala recipe, Spicy Paneer (cottage cheese) Curry
Learn how to make Paneer (i.e. Indian cottage cheese) Masala using Indian spices. This curry recipe is a must try for all Paneer lovers.
Watch Paneer Masala recipe, Spicy Paneer (cottage cheese) Curry With HD QualityBy Eat East Indian| 1804 views
Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food
Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.
Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD QualityBy Eat East Indian| 1734 views
Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian dinner
Learn how to make easy homemade but Restaurant style matar paneer dish that is popular across entire India. This Indian cottage cheese with green peas can be enjoyed with rice or naan.
Method:
- Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.
1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
2. Quickly stir.
2. Add onions paste.
3. Add salt, paprika and turmeric.
4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
8. Mix in paneer. Cook for 2-3 mins and
Serve hot with Roti (Chapati)Watch Easy Matar Paneer hindi Recipe | Homemade Matar Paneer IndianBy Eat East Indian| 6003 views
paneer tikka masala recipe in telugu I paneer recipes I Tasty Tej I Rectvindia
#paneer #tikkamasala #recipeintelugu #paneerrecipes #TastyTej #Rectvindia
This video explains about how to cook paneer tikka masala recipe.
-- -- -- -- -- ---- ----- --- --- --------------- ---
Thank You For Watching !
VISIT US @
http://www.rectvindia.com/
http://rectvindia.blogspot.in/
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Watch paneer tikka masala recipe in telugu I paneer recipes I Tasty Tej I Rectvindia With HD QualityBy RECTV INDIA| 6873 views
#kadaipaneer #masterkitchen #paneertakatak #paneercurry #houseofcheff #arunamasala #nandinipaneer #sunfloweroil #V4stream #V4newsKarnataka #v4news #mangalorenews, #ಿ4ನ್ಯೂಸ್
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MASTER KITCHEN || KADAI PANEER
#latestnews#Sports#streetfood#food#indianfood#LocalNews#healthyfood#updatenews#lunch#tasty#Foodie#dinner#mangalurunews#foodporn#paneer#paneerrecipes#paneerbuttermasala#foodgasm#northindianfood#Foodies#mangalorenews#v4news#V4stream#V4newsKarnataka#v4newscom#kudlanews#karavalinews#ವಿ4ನ್ಯೂಸ್live#foodphotography#foodstagram#indianfoodbloggers#houdeoffchef
Category:
News
Your kitchen type GOD Kitchen, HUMAN Kitchen and DEVIL Kitchen
Your kitchen type GOD Kitchen, HUMAN Kitchen and DEVIL Kitchen
You can connect with us-
Our Contact Details
Website: http://www.naturallifestyle.in/
Email ID: nls@naturallifestyle.in
Health Care Number: 011-39589009
YouTube Channel: https://www.youtube.com/user/naturallifestyle1
Social
Facebook: https://www.facebook.com/naturallifestyle.in/
Google+ : https://plus.google.com/u/0/112326818014471663237
Twitter: https://twitter.com/NlsNatural
Linkedin: https://www.linkedin.com/in/natural-life-style-67955a13a/ Note:-
Learn eating be healthy with our given diet chart and diet plan
it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.By Natural Life Style| 24927 views
Kadai Paneer by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
For the Basic gravy
Ingredients
1 tbsp coriander (dhania) seeds
10 whole dry red kashmiri chillies
2 1/2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 1/2 cups finely chopped tomatoes
1/4cup tomato puree
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
2. Remove and keep aside to cool.
3. Blend in a mixer to a fine powder. Keep aside.
4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
5. Add the prepared powder and sauté on a medium flame for a few seconds.
6. Add the green chillies and sauté on a medium flame for another 30 seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
8. Mash it a little using a potato masher.
9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required
For the Kadai Paneer
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2") cubes
oil for deep-frying
1 tbspBy Rajan| 890 views
Kadai Paneer
Kadai Paneer
Servings: 2-3
INGREDIENTS
Oil - 100 milliliters
Chopped bell pepper - 75 grams
Chopped onions - 75 grams
Dried red chili - 1 teaspoon
Ground black pepper - 1/2 teaspoon
Coriander seeds - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Diced tomatoes - 400 grams
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Paprika - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Tomato sauce - 2 tablespoons
Paneer - 200 grams
Dry fenugreek leaves - 1 teaspoon
PREPARATION
1. Heat a pan over medium heat and add oil. Once oil starts to heat, quickly fry onions and bell pepper so that they are soft and barely change color. Take it out and set aside.
2. With the remaining oil in the pan, add dried red chili, ground black pepper, coriander seeds, and ginger garlic paste. Stir.
3. Add diced tomatoes and stir again. Cook for about 3 to 4 minutes. Then, mix in salt, red chili powder, coriander powder, paprika, and garam masala. Cook for another minute.
4. Add water and by now the mixture should look like sauce. Add tomato sauce and stir again before adding paneer and dry fenugreek leaves. Cook for about 2 minutes.
5. Mix in the prepared onions and bell pepper. Cook for another minute.
6. Serve with rice and/or naan.
Enjoy.Watch Kadai Paneer With HD QualityBy PunjabKesari TV| 11620 views
MASTER KITCHEN || PANEER TAKA TAK
#masterkitchen #paneertakatak #paneercurry #houseofcheff #arunamasala #nandinipaneer #sunfloweroil #V4stream #V4newsKarnataka #v4news #mangalorenews, #ವಿ4ನ್ಯೂಸ್
For more such videos, subscribe to our YouTube channel ► https://bit.ly/2Omfzlb Don't forget to push the Bell ???? icon to never miss an update.
We're always excited to hear from you! If you have any feedback, questions, or concerns, please Connect with us on:
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For More News & Updates Keep Watching V4news 24x7 Or You May Log into v4news.com& facebook.com/V4news
MASTER KITCHEN || PANEER TAKA TAKBy V4 News| 138 views
Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese
How to make Palak Paneer? Very Tasty Indian Spinach dish. Recipe for Spinach curry with cheese pieces. Cottage Cheese and Spinach recipe
Watch Palak (Spinach) Paneer Recipe, Palak Paneer, Spinach with Indian Cottage Cheese With HD QualityBy Eat East Indian| 2020 views
Paneer Masala recipe, Spicy Paneer (cottage cheese) Curry
Learn how to make Paneer (i.e. Indian cottage cheese) Masala using Indian spices. This curry recipe is a must try for all Paneer lovers.
Watch Paneer Masala recipe, Spicy Paneer (cottage cheese) Curry With HD QualityBy Eat East Indian| 1804 views
Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food
Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.
Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD QualityBy Eat East Indian| 1734 views
Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian dinner
Learn how to make easy homemade but Restaurant style matar paneer dish that is popular across entire India. This Indian cottage cheese with green peas can be enjoyed with rice or naan.
Method:
- Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.
1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
2. Quickly stir.
2. Add onions paste.
3. Add salt, paprika and turmeric.
4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
8. Mix in paneer. Cook for 2-3 mins and
Serve hot with Roti (Chapati)Watch Easy Matar Paneer hindi Recipe | Homemade Matar Paneer IndianBy Eat East Indian| 6003 views
paneer tikka masala recipe in telugu I paneer recipes I Tasty Tej I Rectvindia
#paneer #tikkamasala #recipeintelugu #paneerrecipes #TastyTej #Rectvindia
This video explains about how to cook paneer tikka masala recipe.
-- -- -- -- -- ---- ----- --- --- --------------- ---
Thank You For Watching !
VISIT US @
http://www.rectvindia.com/
http://rectvindia.blogspot.in/
------- -------- ----- ------- ----------- ------- ----- -- -- --- --
Connect With Us @
https://www.facebook.com/rectvindia
https://twitter.com/rectvindia
https://plus.google.com/+RectvIndia
Watch paneer tikka masala recipe in telugu I paneer recipes I Tasty Tej I Rectvindia With HD QualityBy RECTV INDIA| 6873 views
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LIVE: HM Shri Amit Shah addresses Parivartan Sabha in Sahibganj, Jharkhand
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Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?
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Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?By PunjabKesari TV| 938 views