Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food

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    Learn how to make easy homemade but Restaurant style matar paneer dish that is popular across entire India. This Indian cottage cheese with green peas can be enjoyed with rice or naan.


    Method:
    - Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.

    1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
    2. Quickly stir.
    2. Add onions paste.
    3. Add salt, paprika and turmeric.
    4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
    5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
    6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
    7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
    8. Mix in paneer. Cook for 2-3 mins and
    Serve hot with Roti (Chapati)Watch Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian

    By Eat East Indian| 5839 views

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    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 18823 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 32858 views

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Eat East Indian
Published on: May 30, 2017
1636 views

Learn how Shahi Paneer (Indian Cottage Cheese Gravy) is made at dhabas - Roadside Cafes. Its fascinating to watch food getting cooked in commercial kitchens.

Watch Dhaba Style Shahi Paneer | How Shahi Paneer Recipe is made by roadside vendors | Indian street food With HD Quality

#streetfood#indianfood#indianstreetfood#indianrecipes#indiancuisine#indiancooking#curry#foodrecipes#paneerrecipes#indiatrip#Indianspices#Cookingvideos#Indiandinner#Indiankitchen#RecipeVideo#FoodVideo#FoodinIndia#shahipaneer#DhabhaFood#streetcafe


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    Method:
    - Fry paneer cubes until golden brown and set aside. You can deep fry or pan fry paneer.

    1. Heat oil in a pan. Add cumin, cinnamon, cloves and bay leaf.
    2. Quickly stir.
    2. Add onions paste.
    3. Add salt, paprika and turmeric.
    4. Fry for 5-6 mins until raw flavour of ginger-garlic goes away and onions start changing color, start becoming golden brown.
    5. Add tomatoe puree . Cook until no longer raw. Add tomato paste. Add Green peas. Cook for 2-3 more mins.
    6. Add curry powder and quick for few more mins. Slowly add water as desired. Bring water to boil and let the curry simmer.
    7. Add garam masala, Kasoori methi (dried fenugreek leaves) and cilantro leaves.
    8. Mix in paneer. Cook for 2-3 mins and
    Serve hot with Roti (Chapati)Watch Easy Matar Paneer hindi Recipe | Homemade Matar Paneer Indian

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    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 18823 views

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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

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    By vandana| 32858 views

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