Pav Bhaji

Pav Bhaji
Servings: 4-5

INGREDIENTS
Carrots - 200 grams
Cauliflower - 100 grams
Green peas - 100 grams
Butter - 100 grams
Ginger garlic paste - 1 tablespoon
Onions - 50 grams
Salt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Paprika - 1 teaspoon
Tomato puree - 100 grams
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Water - 100 milliliters
Potatoes - 150 grams
Bell pepper - 100 grams
Pav bhaji masala - 1 tablespoon
Butter -20 grams
Buns - 8

PREPARATION
1. Boil carrots, cauliflower, potatoes and green peas until cooked fully.
2. Add butter to a pan and heat up. Add ginger garlic paste, onions and fry till it gets fragrant.
3. Add salt, turmeric, paprika and tomato puree. Fry for 3 to 4 minutes. Add cumin and garam masala. Mix and fry for another 2 minutes.
4. Add boiled veggies, mash well.
5. Pour water just enough to bring a consistency and cook until it reaches a desired consistency.
6. Heat butter on a pan. Open the pav (buns) and toast it on a pan for a minute from both sides. Apply 2 teaspoons of vegetable curry to the inner side of pav (buns).
7. Serve hot with bhaji (vegetable curry) .Watch Pav Bhaji With HD Quality

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