Aloo Paratha

Aloo Paratha

Servings - 3-4

INGREDIENTS

Wheat flour - 250 grams
Refined flour - 50 grams
Water - 100 milliliters
Ghee - 2 tablespoons, divided
Coriander seeds - 1 tablespoon
Onion - 50 grams
Red chili powder - 1/2 teaspoon
Salt - 1 1/2 teaspoon
Mango powder - 1/2 teaspoon
Boiled mashed potatoes - 500 grams
Green chili - 1 tablespoon
Fresh coriander - 2 tablespoons
Fresh yogurt - for serving
Butter - for serving

PREPARATION

Wheat dough:
1. In a bowl take 250 grams of whole wheat flour, 50 grams refined flour and mix them well.
2. Add 100 milliliters of the water. Bring the mixture together and knead into a smooth soft dough.
3. Keep the dough aside for 10 to 20 minutes.

Potato stuffing:
1. In a heavy skillet add 1 tablespoon of ghee, 1 tablespoon coriander seeds, 50 grams onion and stir till color becomes light brown.
2. Add 1/2 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 tsp mango powder and stir for 2-3 minutes.
3. Now add 500 grams of boiled mashed potatoes, 1 tablespoon green chili, 2 tablespoon coriander and mix the mixture well over low heat.

Paratha :
1. Take a medium size ball from the dough. (see video)
2. Roll the balls into small circles.
3. Place few tablespoons of the potato stuffing on the dough circle. Seal the edges completely so that potato stuffing does not come out.

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Cooking