Dal Makhani by Tarla Dalal
Dal Makhani Song Teaser - Dr. Cabbie (2014)
Check out the exclusive teaser of “Dal Makhani†song from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay Virmaniদ্বাৰা Mansi| 486 মতামত
Dal Makhani Song - Dr.Cabbie (2014) ft. Vinay Virmani, Kunal Nayyar, Isabelle Kaif & Adrianne Palicki
Check out the official song “Dal Makhani†from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay Virmaniদ্বাৰা Mansi| 574 মতামত
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Original Song
Licensed to YouTube by Menta Music
https://www.youtube.com/watch?v=0za8Q1UmOAE
► Welcome To Deva Music YouTube Channel
► Subscribe Now:- https://bit.ly/3j85uWA
► Album :- Bajrangdal
► Song :- Shiv Chhatrapati
► Singer :- Kumar Jitendra
► Lyrics :- Kumar Jitendra
► Music :- Kumar Jitendra
► Director :- Devang Tripathi
► Digital Head :- Ranjeet Mishra
► Label / Company :- Deva Music
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► Thanks For Watching Our Channel.
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Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Songদ্বাৰা Deva Music| 208833 মতামত
Noted cookbook author Tarla Dalal dead
Celebrated chef and cookbook author Tarla Dalal (77) passed away on Wednesday at her south Mumbai residence, reportedly following a cardiac arrest.
Celebrated chef and cookbook author Tarla Dalal (77) passed away on Wednesday at her south Mumbai residence, reportedly following a cardiac arrest. She is survived by three children, and a legacy of over 100 cookbooks and thousands of recipes.
The Padma Shri awardee was a household name for her vast selection of cookbooks devoted to vegetarian cuisine — both Indian and global. Long before the advent of the "celebrity chef" culture, she had viewers jotting down instructions for everything from kadai paneer to pitch-perfect chocolate sponge cake through her popular television show 'Cook It Up With Tarla Dalal'.
"She was, and will always be, India's first food celebrity," says chef Sanjeev Kapoor. "Her books made it possible for many millions of people to know about international food in a very affordable and accessible way."
Dalal would collect cookbooks on her trips to different countries, modify recipes to suit vegetarian palates back home, and then learn them herself, Kapoor says. These would then be served to her family, and subsequently, reach generations of aspiring cooks.
Food blogger Rushina Munshaw-Ghildiyal said there might have been cookbooks before Dalal penned her own, but they had never capদ্বাৰা Rajan| 2103 মতামত
Kadai Paneer by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
For the Basic gravy
Ingredients
1 tbsp coriander (dhania) seeds
10 whole dry red kashmiri chillies
2 1/2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 1/2 cups finely chopped tomatoes
1/4cup tomato puree
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
2. Remove and keep aside to cool.
3. Blend in a mixer to a fine powder. Keep aside.
4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
5. Add the prepared powder and sauté on a medium flame for a few seconds.
6. Add the green chillies and sauté on a medium flame for another 30 seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
8. Mash it a little using a potato masher.
9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required
For the Kadai Paneer
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2") cubes
oil for deep-frying
1 tbspদ্বাৰা Rajan| 759 মতামত
Vegetable Manchurian by Tarla Dalal
Vegetable Manchurian, popular Chinese recipe!
Vegetable Manchurian
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great with noodles or a bowl of fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes 3 servings
Ingredients
For The Manchurian Balls
2 cups finely chopped cabbage
1 cup grated carrot
salt to taste
2 pinches freshly ground black pepper (kalimirch) powder
2 tbsp cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil for deep-frying
For The Gravy
3 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tbsp spring onion whites
2 tbsp finely chopped capsicum
1/4 cup cornflour dissolved in 1/2 cup cold
1 1/2 tbsp soy sauce
salt to taste
2 pinches sugar
2 tbsp chilli-garlic sauce
Forদ্বাৰা Rajan| 654 মতামত
Pav Bhaji (Mumbai Pav Bhaji Recipe) by Tarla Dalal
Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner.
Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go -- since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
Soaking Time: 1 Hour
Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 4 plates
For The Chilli-garlic Paste
(makes approx. 1/2 cup)
5 to 6 whole dry kashmiri red chillies , deseeded
8 to 10 clove (lehsun) , roughly chopped
For The Bhaji
2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds (jeera)
3/4 cup finely chopped onions
1/2 cup chopped capsicum
1 1/2 cups finely chopped tomatoes
1 1/2 tbsp pav bhaji masala
2 tsp chilli powder
salt to taste
1/2 cup boiled and lightly mashed green peas
1 1/2 cups boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
For The Pav
8 laddi ladi pav
8 tsp butter for cooking
1 tsp pav bhaji masala
For Serving
1 cup finely chopped onions
4 lemon wedges
4 roasted papad
4 tsp butter
For The Gaদ্বাৰা Rajan| 646 মতামত
Quick Rava Idlis by Tarla Dalal
Quick Rava Idlis, quick and easy South Indian preparation!
Quick Rava Idlis
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 12 servings
Ingredients
For The Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania)
salt to taste
3/4 tsp fruit salt
Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashewnuts (kaju)
4 curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch asafoetida (hing)
oil for greasing
For Serving
sambhar
coconut chutney
Method
For the batter
1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes.
How to proceed
1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flamদ্বাৰা Rajan| 559 মতামত
Hara Bhara Kebab (Vegetarian Kebab Recipe) by Tarla Dalal
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Soaking Time: 1 hour
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 12 kebabs
Ingredients
1/4 cup chana dal (split bengal gram)
2 tsp finely chopped ginger (adrak)
2 tsp finely garlic (lehsun)
1 tbsp finely chopped green chillies
1 cup blanched spinach (palak)
1/2 cup boiled green peas
1/2 cup grated paneer (cottage cheese)
1 tsp chaat masala
1/4 tsp garam masala
salt to taste
1/2 cup plain flour (maida) dissolved with 1/3 cup water
3/4 cup bread crumbs
oil for deep-frying
For Serving
tomato ketchup
green chutney
Method
1. Clean, wash and soak the chana dal for 1 hour and drain.
2. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles.
3. Allow the steam to escape before opening the lid. Drain.
4. Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed.
5. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
6. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2") flat kebabs.
7. Dip each kebab into thদ্বাৰা Rajan| 16835 মতামত
Dal Makhani is a delicacy that is very much a dish of the Punjab.
Ingredients
3/4 cup whole urad (whole black lentil)
2 tbsp rajma (kidney beans)
salt to taste
3 tbsp butter
1 tsp cumin seeds (jeera)
2 green chilles , cut lengthwise
25 mm (1") stick cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms
1/2 cup finely chopped onions
1/2 tsp ginger (adrak)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 1/2 cups fresh tomato puree
1/2 cup cream
2 tbsp chopped coriander (dhania) and
1 tbsp fresh cream for the garnish
Method
1.Clean, wash and soak the whole urad and rajma overnight.
2.Drain, add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked.
3. Allow the steam to escape before opening the lid.
4. Whisk till the dal is almost mashed. Keep aside.
5. For the tempering, heat the butter in a deep pan and add the cumin seeds.
6. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamoms, and onions and sauté till the onions turn golden brown in colour.
7. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil.
8. Add the dal, salt and approx 2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
9. Add the cream
#hindivideo#Rajan#HindiCookingVideo
বিভাগ:
ৰন্ধা
Dal Makhani Song Teaser - Dr. Cabbie (2014)
Check out the exclusive teaser of “Dal Makhani†song from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay Virmaniদ্বাৰা Mansi| 486 মতামত
Dal Makhani Song - Dr.Cabbie (2014) ft. Vinay Virmani, Kunal Nayyar, Isabelle Kaif & Adrianne Palicki
Check out the official song “Dal Makhani†from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay Virmaniদ্বাৰা Mansi| 574 মতামত
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Original Song
Licensed to YouTube by Menta Music
https://www.youtube.com/watch?v=0za8Q1UmOAE
► Welcome To Deva Music YouTube Channel
► Subscribe Now:- https://bit.ly/3j85uWA
► Album :- Bajrangdal
► Song :- Shiv Chhatrapati
► Singer :- Kumar Jitendra
► Lyrics :- Kumar Jitendra
► Music :- Kumar Jitendra
► Director :- Devang Tripathi
► Digital Head :- Ranjeet Mishra
► Label / Company :- Deva Music
► Company Brand :- Deva Music
► Content For More Information
► Gmail:- info.devamusic@gmail.com
► Trade Enquiry - 9220055774/8076924196
►Follow Us On:
►FaceBook:- https://www.facebook.com/TheDevaMusic
►Instagram:- https://www.instagram.com/TheDevaMusic
►Twitter:- https://twitter.com/TheDevaMusic
► Digital Patner :- MS Digital Media
► Thanks For Watching Our Channel.
► Have A Nice Day ...
► Subscribe For More Updates ....
All copyright © is Reserved with Deva Music
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Songদ্বাৰা Deva Music| 208833 মতামত
Noted cookbook author Tarla Dalal dead
Celebrated chef and cookbook author Tarla Dalal (77) passed away on Wednesday at her south Mumbai residence, reportedly following a cardiac arrest.
Celebrated chef and cookbook author Tarla Dalal (77) passed away on Wednesday at her south Mumbai residence, reportedly following a cardiac arrest. She is survived by three children, and a legacy of over 100 cookbooks and thousands of recipes.
The Padma Shri awardee was a household name for her vast selection of cookbooks devoted to vegetarian cuisine — both Indian and global. Long before the advent of the "celebrity chef" culture, she had viewers jotting down instructions for everything from kadai paneer to pitch-perfect chocolate sponge cake through her popular television show 'Cook It Up With Tarla Dalal'.
"She was, and will always be, India's first food celebrity," says chef Sanjeev Kapoor. "Her books made it possible for many millions of people to know about international food in a very affordable and accessible way."
Dalal would collect cookbooks on her trips to different countries, modify recipes to suit vegetarian palates back home, and then learn them herself, Kapoor says. These would then be served to her family, and subsequently, reach generations of aspiring cooks.
Food blogger Rushina Munshaw-Ghildiyal said there might have been cookbooks before Dalal penned her own, but they had never capদ্বাৰা Rajan| 2103 মতামত
Kadai Paneer by Tarla Dalal
Kadai Paneer, is a paneer tossed in red gravy and cooked in Indian spices.
For the Basic gravy
Ingredients
1 tbsp coriander (dhania) seeds
10 whole dry red kashmiri chillies
2 1/2 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 1/2 cups finely chopped tomatoes
1/4cup tomato puree
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp garam masala
salt to taste
1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
2. Remove and keep aside to cool.
3. Blend in a mixer to a fine powder. Keep aside.
4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
5. Add the prepared powder and sauté on a medium flame for a few seconds.
6. Add the green chillies and sauté on a medium flame for another 30 seconds.
7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
8. Mash it a little using a potato masher.
9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required
For the Kadai Paneer
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2") cubes
oil for deep-frying
1 tbspদ্বাৰা Rajan| 759 মতামত
Vegetable Manchurian by Tarla Dalal
Vegetable Manchurian, popular Chinese recipe!
Vegetable Manchurian
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great with noodles or a bowl of fried rice. Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is a popular dish across the country today!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes 3 servings
Ingredients
For The Manchurian Balls
2 cups finely chopped cabbage
1 cup grated carrot
salt to taste
2 pinches freshly ground black pepper (kalimirch) powder
2 tbsp cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil for deep-frying
For The Gravy
3 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tbsp spring onion whites
2 tbsp finely chopped capsicum
1/4 cup cornflour dissolved in 1/2 cup cold
1 1/2 tbsp soy sauce
salt to taste
2 pinches sugar
2 tbsp chilli-garlic sauce
Forদ্বাৰা Rajan| 654 মতামত
Pav Bhaji (Mumbai Pav Bhaji Recipe) by Tarla Dalal
Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner.
Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go -- since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
Soaking Time: 1 Hour
Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 4 plates
For The Chilli-garlic Paste
(makes approx. 1/2 cup)
5 to 6 whole dry kashmiri red chillies , deseeded
8 to 10 clove (lehsun) , roughly chopped
For The Bhaji
2 tbsp butter
1 tbsp oil
1 tbsp cumin seeds (jeera)
3/4 cup finely chopped onions
1/2 cup chopped capsicum
1 1/2 cups finely chopped tomatoes
1 1/2 tbsp pav bhaji masala
2 tsp chilli powder
salt to taste
1/2 cup boiled and lightly mashed green peas
1 1/2 cups boiled , peeled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
For The Pav
8 laddi ladi pav
8 tsp butter for cooking
1 tsp pav bhaji masala
For Serving
1 cup finely chopped onions
4 lemon wedges
4 roasted papad
4 tsp butter
For The Gaদ্বাৰা Rajan| 646 মতামত
Quick Rava Idlis by Tarla Dalal
Quick Rava Idlis, quick and easy South Indian preparation!
Quick Rava Idlis
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 12 servings
Ingredients
For The Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania)
salt to taste
3/4 tsp fruit salt
Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashewnuts (kaju)
4 curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch asafoetida (hing)
oil for greasing
For Serving
sambhar
coconut chutney
Method
For the batter
1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes.
How to proceed
1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flamদ্বাৰা Rajan| 559 মতামত
Hara Bhara Kebab (Vegetarian Kebab Recipe) by Tarla Dalal
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Soaking Time: 1 hour
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 12 kebabs
Ingredients
1/4 cup chana dal (split bengal gram)
2 tsp finely chopped ginger (adrak)
2 tsp finely garlic (lehsun)
1 tbsp finely chopped green chillies
1 cup blanched spinach (palak)
1/2 cup boiled green peas
1/2 cup grated paneer (cottage cheese)
1 tsp chaat masala
1/4 tsp garam masala
salt to taste
1/2 cup plain flour (maida) dissolved with 1/3 cup water
3/4 cup bread crumbs
oil for deep-frying
For Serving
tomato ketchup
green chutney
Method
1. Clean, wash and soak the chana dal for 1 hour and drain.
2. In a pressure cooker add the chana dal, garlic, ginger, green chilies and ½ cup of water, mix well and pressure cook for 2 whistles.
3. Allow the steam to escape before opening the lid. Drain.
4. Add the chana dal, green peas, spinach and blend in a blender till smooth using ½ tbsp water if needed.
5. Transfer into a bowl and add the paneer, salt, garam masala, chaat masala and ¼ cup bread crumbs, mix well.
6. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2") flat kebabs.
7. Dip each kebab into thদ্বাৰা Rajan| 16835 মতামত
Rajan
Apni Bekaar Public V/S ASADUDDIN OWAISI l Hyderabadi Comedy l The Baigan Vines
Video clips of Asaduddin Owaisi are taken from 4TV News & V6 News.
The BBC skit, logo & banner are in no way genuine and are used solely for entertainment purpose.দ্বাৰা Rajan| 22468 মতামত
Priyanka Chopra and John Stamos at People's Choice Awards 2016
Priyanka Chopra and John Stamos at People's Choice Awards 2016.
Watch Priyanka Chopra and John Stamos at People's Choice Awards 2016 With HD Qualityদ্বাৰা Rajan| 80554 মতামত
Jennifer Lawrence Wins Best Actress in a Comedy at the 2016 Golden Globes
Jennifer Lawrence accepts the award for Best Actress in a Motion Picture, Comedy at the 73rd Annual Golden Globe Awards.
দ্বাৰা Rajan| 33985 মতামত
Lifestyle
How To : Fuller lips with Easy Techniques - No Lip Liners - No Overlining Ft. Pilgrim Lip care range
Pilgrim, a vegan skincare brand, has announced that it is launching a lip care range, including lip serums, lip balms, lip scrubs and lip sleeping masks, in a range of fun and deliciously fragrant flavours including bubblegum, blueberry, and peppermint.
Use my code NidhiK15' to get 15% off
(Code available only on their official website)
Shop for this amazing lip care range from Pilgrim here -
https://bit.ly/3zGPPZd
Also available on Nykaa, Amazon, Flipkart, Myntra & Purplle
#pilgrim #journeywithpilgrim #Whatsonyourlip #holasqualane #liproutine #lipbalm #lipscrub #lipserum #lipproducts #glossylips #hydratedlips
This video is Sponsored by Pilgrim
Subscribe to my Vlog Channel - Nidhi Katiyar Vlogs
https://www.youtube.com/channel/UCVgQXr1OwlxEKKhVPCTYlKg
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Watch My other Vlogs -
https://www.youtube.com/watch?v=ih_bKToLC3g&list=PLswt2K44s-hbKsvEBLEC5fHDkEp7Wwnpd
Watch My Disney Princess to Indian Wedding Series here - Its fun to watch Indian Avatar of Disney Princesses -
https://www.youtube.com/watch?v=lPkRbupcUB0&list=PLswt2K44s-haUOABjzzUOG2jwUh_Fpr96
Watch My Monotone Makeup Looks Here -
https://www.youtube.com/watch?v=WrpPx-_F1Yw&list=PLswt2K44s-hZOfXt-sSQlVe7C_vBOjsWQ
Love Affordable Makeup - Checkout What's new in Affordable -
https://www.youtube.com/watch?v=lowjaZ9kZcs&list=PLswt2K44s-hZcQ-tZUr7GzH0ymkV18U8o
Here is my Get UNREADY With Me -
https://www.youtube.com/watch?v=aLtDX9l8ovo&list=PLswt2K44s-hbLjRz8rtj8FTC-3tZ55yzY
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Follow me on all my social media's below:
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Facebook: https://www.facebook.com/prettysimplenkদ্বাৰা Nidhi Katiyar| 383325 মতামত
Easy Treatment For Dark Areas With Affordable Products
#sinhala #beautywithsumu #srilankanbeautytherapist #sumubeauty #sumuskinbleaching #sumubeauty #sumuskinbrightening #sinhalaarmpitdarkness #sinhalapigmentation
Hey Beauties, Here is the most affordable treatment for dark areas.You can try this to your armpits, elbows and knees . for more details keep watching and if you like Don't forget to hit the SUBSCRIBE button...xoxo...
SPOTLESS HOME FACIAL BUNDLE
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Easy Treatment For Dark Areas With Affordable Productsদ্বাৰা Beauty with Sumu| 971607 মতামত
My Smooth Shining Hair Secret | JSuper Kaur
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Jessika
PS - My channel is dedicated to my much beloved n most missed Father - Mr. Kulwant Singh. He was, is and will always be in my heart to heal it whenever it gets hurt. He's living this life through me.
Disclaimer : All products used in my videos, regardless of whether the is sponsored or not, are the products i like using. the information provided on this channel is only for general purposes and should NOT be considered asদ্বাৰা JSuper kaur| 421871 মতামত
Biolage Deep Treatment Pack Review| Hair Care for dry, frizzy, damaged, colored hair, split ends.
Everything about hair care using at home affordable hair treatments for dry, damaged, frizzy hair and color treated hair with hair pack at home is discussed in this video using the Biolage Deep Treatment hair packs/ hair masks. Hair care with DIY deep treatment hair packs by Biolage helped me get soft, smooth, silky hair. They also have hair masks to tame fly-aways, get rid of split-ends and to treat colored hair which are infused with hair foods and hair caring ingredients which I've explained and shared in detail in this video. I’ve shared with you a demo and my review of the Biolage Deep Treatment Pack for hair as well.
These hair mask treatments help to get deep moisture treatment for natural and colored hair and frizzy or damaged hair as well. You can now take care of damaged hair at home with the following Biolage deep treatment hair masks in India at https://bit.ly/3vrgR28.
I used the Biolage Ultra Hydrasource Deep Treatment Pack which has Aloe and Spirulina which is a hair mask for dry hair to get moisturised, soft, smooth, manageable and hydrated hair from deep within.
I’ve also shared with you, a hair treatment for color treated hair at home by using the Biolage ColorLast Deep Hair Treatment Pack for colored hair which has amazing hair care ingredients like Apricot Seeds and Orchid to take care of color treated hair.
And, a hair mask for Frizzy hair which is the Biolage SmoothProof Deep Treatment Pack which has Camelia and Castor Oil in it, helps to tame fly-aways and frizzy hair. You can now get yourself a hair spa for frizzy and damaged hair at home for just Rs.350 and get a sleep hair look at home.
I hope that you found this hair care video useful. Let me know how you liked the difference in my hair after using these DIY hair masks.
Thank you Biolage for giving me an amazing opportunity to collaborate with you and take care of my hair at home!
#DeepTreatmentPack #BiolageIndia @biolageদ্বাৰা Neha Desai| 337042 মতামত
ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevani
Hi friends..Today i will show you how to make thorana beautiful..Thorana decorations..
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ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevaniদ্বাৰা Kannada Sanjeevani| 156219 মতামত
126 लोगों का वजन 3 दिन में घटा I Lose Weight Naturally and Permanently
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Read our books which are also available online under the following link.
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_____________________________________________________দ্বাৰা Natural Life Style| 452136 মতামত
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Jummah की नमाज को लेकर Kashi में Police Alert, चप्पे- चप्पे पर Force तैनात
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Jan TV Live | Hindi News LIVE 24X7 | Jan TV Live | Hindi news 24X7 LIVE
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Bikaner News | लोकसभा चुनाव को लेकर कांग्रेस की तैयारी, कार्यकर्ताओ से पार्टी प्रभारी ने की चर्चाদ্বাৰা JANTV RAJASTHAN| 23 মতামত
Manali Himachal Pradesh | टूरिज्म इंडस्ट्री में खुशी,जन-जीवन अस्त-व्यस्त, मनाली में भारी बर्फवारी
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