Dal Makhani by Tarla Dalal
Dal Makhani Song Teaser - Dr. Cabbie (2014)
Check out the exclusive teaser of “Dal Makhani†song from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay VirmaniBy Mansi| 484 views
Dal Makhani Song - Dr.Cabbie (2014) ft. Vinay Virmani, Kunal Nayyar, Isabelle Kaif & Adrianne Palicki
Check out the official song “Dal Makhani†from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay VirmaniBy Mansi| 573 views
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Original Song
Licensed to YouTube by Menta Music
https://www.youtube.com/watch?v=0za8Q1UmOAE
► Welcome To Deva Music YouTube Channel
► Subscribe Now:- https://bit.ly/3j85uWA
► Album :- Bajrangdal
► Song :- Shiv Chhatrapati
► Singer :- Kumar Jitendra
► Lyrics :- Kumar Jitendra
► Music :- Kumar Jitendra
► Director :- Devang Tripathi
► Digital Head :- Ranjeet Mishra
► Label / Company :- Deva Music
► Company Brand :- Deva Music
► Content For More Information
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► Trade Enquiry - 9220055774/8076924196
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► Thanks For Watching Our Channel.
► Have A Nice Day ...
► Subscribe For More Updates ....
All copyright © is Reserved with Deva Music
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj SongBy Deva Music| 208833 views
Vegetable Pulao by Tarla Dalal
Vegetable Pulao, very popular pulao recipe!!
Vegetable Pulao
Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
1 cup long grained rice (basmati)
3/4 cup roughly chopped mixed vegetables
(french beans , carrots
and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bayleaf (tejpatta)
25 mm (1") cinnamon (dalchini) stick
2 cloves (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam masala
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
5. Allow the steam to escape before opening the lid.
6. Serve hot garnished with coriander.By Rajan| 17218 views
Paneer Tikkas by Tarla Dalal
Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).
Paneer Tikkas
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas
Ingredients
2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes
1/2 cup capsicum , cut into 50 mm. (2") cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala
For Serving
mint chutney
Method
1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
4. Repeat with the remaiBy Rajan| 504 views
Dabeli by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.
Dabeli
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 dabeli
Ingredients
For The Stuffing
1 1/2 tbsp dabeli masala , readily available
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp garlic (lehsun) ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mixBy Rajan| 750 views
Pasta In Red Sauce by Tarla Dalal
Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
Pasta In Red Sauce
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionaBy Rajan| 820 views
Crispy Paper Dosa by Tarla Dalal
Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.
Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
Soaking Time: 3 to 4 hours.
½ cup raw rice (chawal)
¾ cup urad dal (split black lentils)
½ cup rice flour (chawal ka atta)
Salt to taste
Ghee for greasing and cooking
For serving
Coconut chutney
Sambhar
1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
3. Add the salt and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mBy Rajan| 590 views
Manchow Soup by Tarla Dalal
Manchow Soup
Manchow soup is a very popular street food in china, and you'll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavors make this soup very refreshing-which is why it is a popular soup on the streets of china. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes 4 servings
Ingredients
For The Vegetable Stock
1/2 cup roughly chopped cabbage
1/2 cup roughly chopped carrots
1/4 cup chopped celery
2 tbsp chopped spring onions
3 to 4 cauliflower florets
For The Soup
4 cups vegetable stock
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp finely chopped cabbage
2 tbsp finely chopped cauliflower
2 tbsp finely chopped capsicum
2 tbsp finely chopped carrots
2 tbsp finely chopped tomatoes
1 tbsp finely chopped mint leaves (phudina)
1/2 tbsp finely chopped coriander (dhania)
2 tbsp cornflour dissolved in 1/2 cup water
salt to taste
1 tbsp soy sauceBy Rajan| 511 views
Dal Makhani is a delicacy that is very much a dish of the Punjab.
Ingredients
3/4 cup whole urad (whole black lentil)
2 tbsp rajma (kidney beans)
salt to taste
3 tbsp butter
1 tsp cumin seeds (jeera)
2 green chilles , cut lengthwise
25 mm (1") stick cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms
1/2 cup finely chopped onions
1/2 tsp ginger (adrak)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 1/2 cups fresh tomato puree
1/2 cup cream
2 tbsp chopped coriander (dhania) and
1 tbsp fresh cream for the garnish
Method
1.Clean, wash and soak the whole urad and rajma overnight.
2.Drain, add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked.
3. Allow the steam to escape before opening the lid.
4. Whisk till the dal is almost mashed. Keep aside.
5. For the tempering, heat the butter in a deep pan and add the cumin seeds.
6. When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamoms, and onions and sauté till the onions turn golden brown in colour.
7. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil.
8. Add the dal, salt and approx 2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
9. Add the cream
#hindivideo#Rajan#HindiCookingVideo
Category:
Cooking
Dal Makhani Song Teaser - Dr. Cabbie (2014)
Check out the exclusive teaser of “Dal Makhani†song from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay VirmaniBy Mansi| 484 views
Dal Makhani Song - Dr.Cabbie (2014) ft. Vinay Virmani, Kunal Nayyar, Isabelle Kaif & Adrianne Palicki
Check out the official song “Dal Makhani†from Dr. Cabbie, a film directed by Jean-Francois Poulliot featuring Vinay Virmani, Lilette Dubey, Adrianne Palicki, Kunal Nayyar, Mircea Monroe, Rizwan Manji, Chris Diamantopoulos & Isabelle Kaif. The movie is produced by FirstTake Entertainment & Caramel Films.
Singers: Manj Musik, Raftaar
Composer: Pama Sarai, Manj Ral
Lyricist: Manak E, Ajay VirmaniBy Mansi| 573 views
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj Song
Original Song
Licensed to YouTube by Menta Music
https://www.youtube.com/watch?v=0za8Q1UmOAE
► Welcome To Deva Music YouTube Channel
► Subscribe Now:- https://bit.ly/3j85uWA
► Album :- Bajrangdal
► Song :- Shiv Chhatrapati
► Singer :- Kumar Jitendra
► Lyrics :- Kumar Jitendra
► Music :- Kumar Jitendra
► Director :- Devang Tripathi
► Digital Head :- Ranjeet Mishra
► Label / Company :- Deva Music
► Company Brand :- Deva Music
► Content For More Information
► Gmail:- info.devamusic@gmail.com
► Trade Enquiry - 9220055774/8076924196
►Follow Us On:
►FaceBook:- https://www.facebook.com/TheDevaMusic
►Instagram:- https://www.instagram.com/TheDevaMusic
►Twitter:- https://twitter.com/TheDevaMusic
► Digital Patner :- MS Digital Media
► Thanks For Watching Our Channel.
► Have A Nice Day ...
► Subscribe For More Updates ....
All copyright © is Reserved with Deva Music
Bajrang Dal | Bajrang Dal Song | Shivaji Maharaj Song | Bajrang Dal | Bajrang Dal Dj SongBy Deva Music| 208833 views
Vegetable Pulao by Tarla Dalal
Vegetable Pulao, very popular pulao recipe!!
Vegetable Pulao
Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings
Ingredients
1 cup long grained rice (basmati)
3/4 cup roughly chopped mixed vegetables
(french beans , carrots
and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bayleaf (tejpatta)
25 mm (1") cinnamon (dalchini) stick
2 cloves (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam masala
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
5. Allow the steam to escape before opening the lid.
6. Serve hot garnished with coriander.By Rajan| 17218 views
Paneer Tikkas by Tarla Dalal
Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).
Paneer Tikkas
Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas
Ingredients
2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes
1/2 cup capsicum , cut into 50 mm. (2") cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala
For Serving
mint chutney
Method
1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
4. Repeat with the remaiBy Rajan| 504 views
Dabeli by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.
Dabeli
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 dabeli
Ingredients
For The Stuffing
1 1/2 tbsp dabeli masala , readily available
2 tbsp meethi chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other Ingredients
4 dabeli pavs
4 tsp garlic (lehsun) ki chutney
2 tbsp meethi chutney
4 tsp finely chopped onions
4 tsp masala peanuts , readily available
4 tsp nylon sev
2 tbsp butter for cooking
For The Garnish
2 tbsp nylon sev
Method
For the stuffing
1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mixBy Rajan| 750 views
Pasta In Red Sauce by Tarla Dalal
Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
Pasta In Red Sauce
Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings
Ingredients
2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream
For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese
Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionaBy Rajan| 820 views
Crispy Paper Dosa by Tarla Dalal
Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.
Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
Soaking Time: 3 to 4 hours.
½ cup raw rice (chawal)
¾ cup urad dal (split black lentils)
½ cup rice flour (chawal ka atta)
Salt to taste
Ghee for greasing and cooking
For serving
Coconut chutney
Sambhar
1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
3. Add the salt and mix well.
4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mBy Rajan| 590 views
Manchow Soup by Tarla Dalal
Manchow Soup
Manchow soup is a very popular street food in china, and you'll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavors make this soup very refreshing-which is why it is a popular soup on the streets of china. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes 4 servings
Ingredients
For The Vegetable Stock
1/2 cup roughly chopped cabbage
1/2 cup roughly chopped carrots
1/4 cup chopped celery
2 tbsp chopped spring onions
3 to 4 cauliflower florets
For The Soup
4 cups vegetable stock
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp finely chopped cabbage
2 tbsp finely chopped cauliflower
2 tbsp finely chopped capsicum
2 tbsp finely chopped carrots
2 tbsp finely chopped tomatoes
1 tbsp finely chopped mint leaves (phudina)
1/2 tbsp finely chopped coriander (dhania)
2 tbsp cornflour dissolved in 1/2 cup water
salt to taste
1 tbsp soy sauceBy Rajan| 511 views
Rajan
Apni Bekaar Public V/S ASADUDDIN OWAISI l Hyderabadi Comedy l The Baigan Vines
Video clips of Asaduddin Owaisi are taken from 4TV News & V6 News.
The BBC skit, logo & banner are in no way genuine and are used solely for entertainment purpose.By Rajan| 22465 views
Priyanka Chopra and John Stamos at People's Choice Awards 2016
Priyanka Chopra and John Stamos at People's Choice Awards 2016.
Watch Priyanka Chopra and John Stamos at People's Choice Awards 2016 With HD QualityBy Rajan| 80554 views
Jennifer Lawrence Wins Best Actress in a Comedy at the 2016 Golden Globes
Jennifer Lawrence accepts the award for Best Actress in a Motion Picture, Comedy at the 73rd Annual Golden Globe Awards.
By Rajan| 33984 views
Lifestyle
Biolage Deep Treatment Pack Review| Hair Care for dry, frizzy, damaged, colored hair, split ends.
Everything about hair care using at home affordable hair treatments for dry, damaged, frizzy hair and color treated hair with hair pack at home is discussed in this video using the Biolage Deep Treatment hair packs/ hair masks. Hair care with DIY deep treatment hair packs by Biolage helped me get soft, smooth, silky hair. They also have hair masks to tame fly-aways, get rid of split-ends and to treat colored hair which are infused with hair foods and hair caring ingredients which I've explained and shared in detail in this video. I’ve shared with you a demo and my review of the Biolage Deep Treatment Pack for hair as well.
These hair mask treatments help to get deep moisture treatment for natural and colored hair and frizzy or damaged hair as well. You can now take care of damaged hair at home with the following Biolage deep treatment hair masks in India at https://bit.ly/3vrgR28.
I used the Biolage Ultra Hydrasource Deep Treatment Pack which has Aloe and Spirulina which is a hair mask for dry hair to get moisturised, soft, smooth, manageable and hydrated hair from deep within.
I’ve also shared with you, a hair treatment for color treated hair at home by using the Biolage ColorLast Deep Hair Treatment Pack for colored hair which has amazing hair care ingredients like Apricot Seeds and Orchid to take care of color treated hair.
And, a hair mask for Frizzy hair which is the Biolage SmoothProof Deep Treatment Pack which has Camelia and Castor Oil in it, helps to tame fly-aways and frizzy hair. You can now get yourself a hair spa for frizzy and damaged hair at home for just Rs.350 and get a sleep hair look at home.
I hope that you found this hair care video useful. Let me know how you liked the difference in my hair after using these DIY hair masks.
Thank you Biolage for giving me an amazing opportunity to collaborate with you and take care of my hair at home!
#DeepTreatmentPack #BiolageIndia @biolageBy Neha Desai| 337008 views
ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevani
Hi friends..Today i will show you how to make thorana beautiful..Thorana decorations..
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Facebook Group - KannadaSanjeevani
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#kannadasanjeevani #thorana #thoranadesign #thoranamaking #howtomakethorana #thoranadecorations #poojaroomdecor #poojaroomdecoration #thoranam #mangoleaves #poojaroomtips #poojaroomdesigns #howtomakeflowerrangoli #hosthiludesign #poojaroom #festivalrangoli #festivaldecoration
ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevaniBy Kannada Sanjeevani| 156115 views
My Smooth Shining Hair Secret | JSuper Kaur
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Much Love
Jessika
PS - My channel is dedicated to my much beloved n most missed Father - Mr. Kulwant Singh. He was, is and will always be in my heart to heal it whenever it gets hurt. He's living this life through me.
Disclaimer : All products used in my videos, regardless of whether the is sponsored or not, are the products i like using. the information provided on this channel is only for general purposes and should NOT be considered asBy JSuper kaur| 421859 views
126 लोगों का वजन 3 दिन में घटा I Lose Weight Naturally and Permanently
Attend our video training workshops to know this science of Nature Cure fully and get rid of all your diseases in a natural way without taking any medicines :
1) Magical Diet Plan – 2 hours
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????Attend our Sunday free Live training session held on each Sunday.
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- Attend our 4 days Residential camp (NLS Graduate Course - Be your own Doctor) which takes place mainly in Delhi and the details of which can be obtained from contact no. 9870291634/5/6.
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Read our books which are also available online under the following link.
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How To : Fuller lips with Easy Techniques - No Lip Liners - No Overlining Ft. Pilgrim Lip care range
Pilgrim, a vegan skincare brand, has announced that it is launching a lip care range, including lip serums, lip balms, lip scrubs and lip sleeping masks, in a range of fun and deliciously fragrant flavours including bubblegum, blueberry, and peppermint.
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This video is Sponsored by Pilgrim
Subscribe to my Vlog Channel - Nidhi Katiyar Vlogs
https://www.youtube.com/channel/UCVgQXr1OwlxEKKhVPCTYlKg
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Watch My other Vlogs -
https://www.youtube.com/watch?v=ih_bKToLC3g&list=PLswt2K44s-hbKsvEBLEC5fHDkEp7Wwnpd
Watch My Disney Princess to Indian Wedding Series here - Its fun to watch Indian Avatar of Disney Princesses -
https://www.youtube.com/watch?v=lPkRbupcUB0&list=PLswt2K44s-haUOABjzzUOG2jwUh_Fpr96
Watch My Monotone Makeup Looks Here -
https://www.youtube.com/watch?v=WrpPx-_F1Yw&list=PLswt2K44s-hZOfXt-sSQlVe7C_vBOjsWQ
Love Affordable Makeup - Checkout What's new in Affordable -
https://www.youtube.com/watch?v=lowjaZ9kZcs&list=PLswt2K44s-hZcQ-tZUr7GzH0ymkV18U8o
Here is my Get UNREADY With Me -
https://www.youtube.com/watch?v=aLtDX9l8ovo&list=PLswt2K44s-hbLjRz8rtj8FTC-3tZ55yzY
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Follow me on all my social media's below:
email :prettysimplenk@gmail.com
Facebook: https://www.facebook.com/prettysimplenkBy Nidhi Katiyar| 383293 views
Easy Treatment For Dark Areas With Affordable Products
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Easy Treatment For Dark Areas With Affordable ProductsBy Beauty with Sumu| 971589 views
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BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां
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BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियांBy PunjabKesari TV| 0 views
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Jummah की नमाज को लेकर Kashi में Police Alert, चप्पे- चप्पे पर Force तैनात
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Jummah की नमाज को लेकर Kashi में Police Alert, चप्पे- चप्पे पर Force तैनात
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