Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe

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    Ingredients:

    ● Boiled corn : 1 cup
    ● Coriander leaves : 5-7 pieces
    ● Boiled potato : 1 piece
    ● Red chilli powder : ½ t-spoon
    ● Cumin powder : 1 t-spoon
    ● Coriander powder : 1 t-spoon
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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

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    Lentil Fritters is a savoury fried snack from India. Its also called Vada. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. In Punjab they are also called Bhalle.

    The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).

    For more tasty recipes, tips and product reviews please
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    Rich in carbohydrates and easy to make, Shakkarpara/ Shankarpali (Sweet Crispy Fritters) is a popular Indian sweet made during the festive season of Diwali. watch this video to learn how to make them!

    Ingredients:
    For 250g Shankarpare:
    Oil for deep frying
    Gram flour according to requirement
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Diterbitkan di: Apr 22, 2017
16534 dilihat
Putar otomatis

Learn how to make these sweet and savory sweet potato cutlets using some basic Indian spices and simple ingredients.

Watch Sweet Potato Cutlets recipe, Indian sweet potato fritters, yam recipe With HD Quality

#indianfood#indiancooking#Indianspices#SweetPotatoCutlets#sweetpotatofritters#cutletsrecipe#Indianappetizers#Yamcutlets#yamfries#yamrecipes#sweetpotatofries#sweetpotatorecipes#Indianfritters#sweetpotatopakoras#appetizerideas


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  • Potato Egg Curry, Indian potato egg recipe, Indian curry recipeBerikutnya

    Potato Egg Curry, Indian potato egg recipe, Indian curry recipe

    How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.

    Watch Potato Egg Curry, Indian potato egg recipe, Indian curry recipe With HD Quality

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    Corn Pattice, one of the best appetizer recipe during monsoon. It is a mouth-watering dish, made with sweet corn, mashed potato with few spices.

    Ingredients:

    ● Boiled corn : 1 cup
    ● Coriander leaves : 5-7 pieces
    ● Boiled potato : 1 piece
    ● Red chilli powder : ½ t-spoon
    ● Cumin powder : 1 t-spoon
    ● Coriander powder : 1 t-spoon
    ● Ginger : 1 small piece
    ● Chat masala : ½ t-spoon
    ● Oil

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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

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    The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Rich in carbohydrates and easy to make, Shakkarpara/ Shankarpali (Sweet Crispy Fritters) is a popular Indian sweet made during the festive season of Diwali. watch this video to learn how to make them!

    Ingredients:
    For 250g Shankarpare:
    Oil for deep frying
    Gram flour according to requirement
    1 small bowl ghee
    1 small bowl water
    1 small bowl sugar
    salt to taste

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    For more tasty recipes, tips and product reviews please
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    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

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    https://www.youtube.com/watch?v=DRc8npsFOOM

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    https://www.youtube.com/watch?v=8ijI_ex9cYQ

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    https://www.youtube.com/watch?v=Qpj60xVFyd0

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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
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    1 tsp Turmeric ( Haldi)
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    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

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