Punjabi Rongi Sabji (Lobiya recipe) Hindi Easy Black Eyed Peas Beans vegan gluten free

Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
Ingredients/ Method

2 cups of uncooked beans soaked in water overnight
1 large onion
2-3 tbsp oil
1 bay leaf
small piece of ginger
3-4 cloves of garlic
3 tomatoes pureed
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
1 tsp curry powder
2 tsp cumin seeds
1 tsp crushed coriander seeds
Cilantro for garnish

- Heat oil in the pressure cooker. Add cumin and coriander.
- Add bay leaf. Mix well. Add onions.
- Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
- Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
- Add Salt, turmeric and red chilli powder along with onions.
- Cook for 3-4 mins.
- Add tomato puree. Mix well. cook for 2-3 mins.
- Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.

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