Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

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    If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

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    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    ਦੁਆਰਾ vandana| 3021 ਵਿਚਾਰ

  • Aloo Tikki Chaat (Potato Tangy snack) Recipe - Indian Food Recipe

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    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    ਦੁਆਰਾ vandana| 1133 ਵਿਚਾਰ

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

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    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

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    Punjabi Aloo Paranthas are world famous because they are so delicious. Our family loves this flatbread and my aunt makes best paranthas ever. She makes small balls out of mashed and seasoned potatoes and fills them in the dough before flattening out the dough and cooking it on a skillet. See her share her magical parathas with us.

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  • Aloo Gobi (Potato & Cauliflower) Fry - Indian Food Recipe

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    Aloo Gobi (Potato & Cauliflower) Recipe video by Nisha Madhulika

    Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

    Serves between 2-4 people.


    Ingredients:

    2 cups of cut cauliflower (cut into small florets)
    2 medium potatoes (cubed into bite sized pieces)
    1/2 inch shredded ginger
    3 teaspoons coriander powder (dhania)
    1/4 teaspoon turmeric (haldi)
    1/4 teaspoon cayenne pepper ( lal mirch)
    3 tablespoons water
    3 tablespoons oil
    Pinch of Asafetida (Hing)
    1/2 teaspoon cumin seeds (jeera)
    2 green chilies, sliced in long pieces
    2 bay leaves
    1 teaspoon salt (to taste)
    1 teaspoon mango powder (amchoor)
    2 tablespoons of chopped cilantro (green coriander)
    1/4 cup water as needed

    Method:

    In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste.
    Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away oil is ready.
    Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.
    Next, add the spice paste and stir for a minute until spices start leaving the oil.
    Add cau

    ਦੁਆਰਾ vandana| 1305 ਵਿਚਾਰ

ਰੀਪਲੇ
vandana's image
ਨੂੰ ਪ੍ਰਕਾਸ਼ਿਤ: Nov 5, 2012
32858 ਵਿਚਾਰ

Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

Preperation Time : 5 mins

Cooking Time : 20 mins

Total Time : 25 mins


Ingredients

Serves: 2 people

1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish


Preparation method

1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion

I love the bitter, tangy aloo methi with green chi

#hindivideo#vandana#HindiCookingVideo


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    Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality

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    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    ਦੁਆਰਾ vandana| 3021 ਵਿਚਾਰ

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    Aloo Tikki Chaat (Potato Tangy snack) Recipe video by Nisha Madhulika

    The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat.


    Preparation Time: 10 Mins
    Cooking Time: 8 Mins


    Ingredients for Aloo Tikki Chaat:

    2 big sized potatoes
    1/4 " piece of ginger (adrak)
    5 to 6 cloves of garlic (lehsun)
    1/4 bunch of coriander (dhania) leaves
    salt to taste
    2 to 3 green chillies
    200 ml curds (dahi)
    1 katori of tamarind (imli) pulp
    1 pc of jaggery (gur)
    1 cup warm water


    How to make Aloo Tikki Chaat:

    1 - Pressure cook potatoes&soakimli in water
    2 - Chop green chillies/corriander
    3 - Ground ginger/garlic to a fine paste.
    4 - Grate potatoes+g/g paste, corriander&chillies
    5 - Mix&form balls
    6 - Lightly flatten them&shallow fry
    7 - Add jaggery to imli pulp
    8 - Take a bowl.place tikki in it
    9 - Spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

    ਦੁਆਰਾ vandana| 1133 ਵਿਚਾਰ

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    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    ਦੁਆਰਾ vandana| 1625 ਵਿਚਾਰ

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    Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

    Serves between 2-4 people.


    Ingredients:

    2 cups of cut cauliflower (cut into small florets)
    2 medium potatoes (cubed into bite sized pieces)
    1/2 inch shredded ginger
    3 teaspoons coriander powder (dhania)
    1/4 teaspoon turmeric (haldi)
    1/4 teaspoon cayenne pepper ( lal mirch)
    3 tablespoons water
    3 tablespoons oil
    Pinch of Asafetida (Hing)
    1/2 teaspoon cumin seeds (jeera)
    2 green chilies, sliced in long pieces
    2 bay leaves
    1 teaspoon salt (to taste)
    1 teaspoon mango powder (amchoor)
    2 tablespoons of chopped cilantro (green coriander)
    1/4 cup water as needed

    Method:

    In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste.
    Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away oil is ready.
    Add hing and cumin seeds to the oil after seeds crack add the bay leaves and green chilies and stir for a few seconds.
    Next, add the spice paste and stir for a minute until spices start leaving the oil.
    Add cau

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  • Bikaner News | लोकसभा चुनाव को लेकर कांग्रेस की तैयारी, कार्यकर्ताओ से पार्टी प्रभारी ने की चर्चा

    Bikaner News | लोकसभा चुनाव को लेकर कांग्रेस की तैयारी, कार्यकर्ताओ से पार्टी प्रभारी ने की चर्चा

    #bikanernews #preparations #loksabhaelections #partyincharge #discussed #latestnews #breakingnews #news

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    Jan TV Live | Hindi News LIVE 24X7 | Jan TV Live | Hindi news 24X7 LIVE
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    Bikaner News | लोकसभा चुनाव को लेकर कांग्रेस की तैयारी, कार्यकर्ताओ से पार्टी प्रभारी ने की चर्चा

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  • BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां

    BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां

    #ganpatgaikwad #maheshgaikwad #eknathshinde

    गोलियों की तड़तड़ाहट... भागते... जान बचाते लोग.... बीजेपी नेता की आंखों में खून सवार... ये वीडियो कहीं और का नहीं बल्कि बीजेपी के नेतृत्व में बनी एकनाथ शिंदे सरकार के महाराष्ट्र राज्य का है... गोलियां मारने वाला कोई और नहीं बल्कि मौजूदा विधायक और बीजेपी का प्रतिष्ठित नेता है... सत्ता की हनक ऐसी कि थाने के अंदर गोलियां दाग रहा है...

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    BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां

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  • Manali Himachal Pradesh | टूरिज्म इंडस्ट्री में खुशी,जन-जीवन अस्त-व्यस्त, मनाली में भारी बर्फवारी

    Manali Himachal Pradesh | टूरिज्म इंडस्ट्री में खुशी,जन-जीवन अस्त-व्यस्त, मनाली में भारी बर्फवारी

    #manali #himachalpradeshnews #tourism #industry #disrupted #heavysnowfall #latestnews #breakingnews #news

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    Jan TV Live | Hindi News LIVE 24X7 | Jan TV Live | Hindi news 24X7 LIVE
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    News Credit -VKJ

    Manali Himachal Pradesh | टूरिज्म इंडस्ट्री में खुशी,जन-जीवन अस्त-व्यस्त, मनाली में भारी बर्फवारी

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  • Nitish Kumar की जगह Jitan Ram Manjhi को CM बनाएंगे BJP ! Mukesh Sahani | Bihar News | #dblive

    Nitish Kumar की जगह Jitan Ram Manjhi को CM बनाएंगे BJP ! Mukesh Sahani | Bihar News | #dblive

    Nitish Kumar की जगह Jitan Ram Manjhi को CM बनाएंगे BJP ! Mukesh Sahani | Bihar News | #dblive

    #HindiNews | #BreakingNews | #Watch | #video |

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  • Dehradun Live | विधानसभा में बोले रहे सीएम पुष्कर सिंह धामी उत्तराखंड विधानसभा सत्र का आगाज

    Dehradun Live | विधानसभा में बोले रहे सीएम पुष्कर सिंह धामी उत्तराखंड विधानसभा सत्र का आगाज

    #latestnewsupdates #breakingnews #news #uttrakhand #pushkarsinghdhami #budgetsession #bjp #vidhansabha #news #jantv

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    Jan TV Live | Hindi News LIVE 24X7 | Jan TV Live | Hindi news 24X7 LIVE
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    Dehradun Live | विधानसभा में बोले रहे सीएम पुष्कर सिंह धामी उत्तराखंड विधानसभा सत्र का आगाज

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