Vegetable Puffs

Vegetable Puffs

Servings - 3 - 4

INGREDIENTS
Paneer - 150 grams
Cabbage - 50 grams
Mushroom - 50 grams
Green peas - 50 grams
Bell pepper - 130 grams, divided
Corn - 50 grams
Basil - 1 teaspoon
Salt - 2 teaspoons, divided
Oregano - 1 teaspoon
Mozzarella cheese - 200 grams
All purpose flour - 500 grams
Eggs - 2
Yeast - 25 grams
Milk - 200 milliliters
Water - 100 milliliters

PREPARATION
1.In a mixing bowl, add 150 grams paneer, 50 grams cabbage, 50 grams mushroom, 50 grams green peas, 130 grams bell pepper, 50 grams corn, 1 teaspoon basil, 1 teaspoon salt, 1 teaspoon oregano and mix well. Add 200 grams mozzarella cheese and mix well.
2.Take another mixing bowl, add 500 grams all purpose flour, 2 eggs, 25 grams yeast, 1 teaspoon salt, 200 milliliters milk, 100 milliliters of water and knead it into a smooth soft dough.
3.Keep it aside for 10 minutes.
4.Roll the dough into circle and cut into rectangle shapes. Spoon some vegetable filling on the center and fold it over. Use a fork to press the edges.
5.Now arrange them in a baking tray and brush with butter.
6.Preheat the oven to 350°F/180°C. Bake for 30 - 40 minutes until crust is golden brown.
7.Serve hot with ketchup.
8.Enjoy!Watch Vegetable Puffs With HD Quality

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