What is Chill filtered Whisky? Hindi | इस प्रक्रिया के साथ आपको सबसे खराब व्हिस्की मिल सकती है

#ChillFiltration #NonChillFilteredWhisky #CocktailsIndia
What is Chill Filtration or Non-Chill Filtered Whisky?? in this video you can learn this subject, Most distilleries that chill-filter do so primarily for aesthetic reasons, to remove the haze. Many distillers and whisky lovers believe that chill-filtering has adverse effects on a whisky’s flavor and mouthfeel.
So what is Chill Filtration? Chill-filtration is performed the way it sounds, by lowering the temperature of the whisky to several degrees below freezing. At this temperature, the whisky is still liquid, and the haze-producing compounds have clumped together. The liquid is passed through a series of filters, made of materials ranging from paper to metal to crushed seashells, that trap all compounds larger than several microns. The amount of compounds and sediment removed depends on the number of filters, the speed at which the whisky passes through them, and the pressure at which it’s filtered.


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