Aloo Gajar Matar recipe- Indian vegetarian recipe

Eat East Indian
Published on: Jan 23, 2017
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Quick, Easy and Nutritious Carrot Recipe. How to make Carrots with Potatoes and Peas

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    Ingredients for Aloo Paratha:

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    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
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    1/4 teaspoon salt
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    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

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    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

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    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

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    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
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    7. Ginger-Garlic paste 1 1/2 tsp.
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    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
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    2. Quickly stir.
    2. Add onions paste.
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    How to make Aloo Bhujia Sev Namkeen

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