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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 710 views

  • Potato curry easy recipe aloo ki  subzi easy recipe
    Potato curry easy recipe aloo ki subzi easy recipe

    aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya

    Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality

    By Cookeriya| 333 views

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 606 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 973 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 625 views

  • Aloo tikki recipe / Aloo chaat recipe
    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    By Cookeriya| 258 views

  • Punjabi Rongi Sabji (Lobiya recipe) Hindi  Easy Black Eyed Peas Beans vegan gluten free
    Punjabi Rongi Sabji (Lobiya recipe) Hindi Easy Black Eyed Peas Beans vegan gluten free

    Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
    Ingredients/ Method

    2 cups of uncooked beans soaked in water overnight
    1 large onion
    2-3 tbsp oil
    1 bay leaf
    small piece of ginger
    3-4 cloves of garlic
    3 tomatoes pureed
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp garam masala
    1 tsp curry powder
    2 tsp cumin seeds
    1 tsp crushed coriander seeds
    Cilantro for garnish

    - Heat oil in the pressure cooker. Add cumin and coriander.
    - Add bay leaf. Mix well. Add onions.
    - Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
    - Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
    - Add Salt, turmeric and red chilli powder along with onions.
    - Cook for 3-4 mins.
    - Add tomato puree. Mix well. cook for 2-3 mins.
    - Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.

    Watch Punjabi Rongi Sabji (Lobiya recipe) Hindi | Easy Black Eyed Peas Beans vegan gluten free With HD Quality

    By Eat East Indian| 160 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 982 views

  • Jain Rasoi | EP 6 | Besan Ke Sev and Angoor Ki Sabji
    Jain Rasoi | EP 6 | Besan Ke Sev and Angoor Ki Sabji

    Watch Jain Rasoi | EP 6 | Besan Ke Sev and Angoor Ki Sabji With HD Quality

    By Paras TV| 14 views

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  • AFFORDABLE RED LIQUID LIPSTICKS
    AFFORDABLE RED LIQUID LIPSTICKS

    Hey girls so i have been looking for some really good red liquid lipsticks and here are my top 4 which i really love

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  • Body Polishing / මුළු Skin එක, එකම පාටක් කරගමු.
    Body Polishing / මුළු Skin එක, එකම පාටක් කරගමු.

    hi guys in this video i will show you small steps that you can make your body polish yourself at home.hope you will like it...xoxo...

    you can catch me on
    facebook https://www.facebook.com/beautysumu/

    instagram https://www.instagram.com/beautywiths...

    Watch Body Polishing / මුළු Skin එක, එකම පාටක් කරගමු. With HD Quality

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    Bollywood Celebrities Beauty Secrets To Get Glowing Skin | Celebrity Skincare Routine At Home

    Bollywood Celebrities always have Clear, Radiant, Glowing skin In spite of their very busy and hectic shoot lives and schedules, i'm sure they do something right. So i did my research and i've put together these tips and hacks followed by Katrina Kaif, Priyanka Chopra, Aishwarya Rai Bachan, Alia Bhatt and Anushka Sharma.. Now you can include these in your Daily Skin Care Routine yourself at home by following these tips.

    ** Find me here- **
    Instagram- https://www.instagram.com/knot_me_pretty/
    Facebook- https://www.facebook.com/knotmepretty/
    Roposo- http://bit.ly/2oa4asn
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    **Check out Gillette Venus Here : )
    http://spr.ly/VenusBreezeIndia

    *** Products used-
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    Ubtan Proportion-
    1- Half Cup Besan
    2- 2 Tbs Yogurt
    3- Half Lime
    4- Half Teaspoon Turmeric
    5- Half Teaspoon Sandalwood Powder
    6- A Little bit of Raw Milk

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  • DIY Skin Glowing Gel - Remove Dark Circles, Pigmentation, Dark Spots | JSuper Kaur
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    Hello my Virtual friends! I'm from Delhi, the heart of India. I've made my channel in a quest to find my real happiness and my true-self.

    So Let's not judge each other and be the real crazy selves in #MyLittleHappySpace !


    Here, u will find makeup tutorials, skin care, hair care, tips n tricks, hacks, super easy DIY , My food n travel vlog's and snippets of my life that I'd love to share with u all.


    Follow me on all social media & be my Friend! Please do Like, Subscribe & Share :-

    * YouTube : http://www.youtube.com/c/JSuperkaurbeauty
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    Jessika

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    Sugar Smudge me Not Liquid Lipstick | Review & Swatches

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    Hey guys,

    Today I will be sharing with you review of the newly launched sugar smudge me not liquid lipstick. Also, for more review about the shades - scroll down!

    LIKE.SUBSCRIBE.SHARE.

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    In this video, I've shared with you review of the coverfx custom infusion drops -radiance. I've tried and tested this product at the sephora and then bought it for myself.

    Watch COVERFX CUSTOM INFUSION DROPS REVIEW- WILL I REPURCHASE? With HD Quality

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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food RecipeUp next
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 710 views

  • Potato curry easy recipe aloo ki  subzi easy recipe
    Potato curry easy recipe aloo ki subzi easy recipe

    aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya

    Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality

    By Cookeriya| 333 views

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 606 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 973 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 625 views

  • Aloo tikki recipe / Aloo chaat recipe
    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    By Cookeriya| 258 views

  • Punjabi Rongi Sabji (Lobiya recipe) Hindi  Easy Black Eyed Peas Beans vegan gluten free
    Punjabi Rongi Sabji (Lobiya recipe) Hindi Easy Black Eyed Peas Beans vegan gluten free

    Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
    Ingredients/ Method

    2 cups of uncooked beans soaked in water overnight
    1 large onion
    2-3 tbsp oil
    1 bay leaf
    small piece of ginger
    3-4 cloves of garlic
    3 tomatoes pureed
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp garam masala
    1 tsp curry powder
    2 tsp cumin seeds
    1 tsp crushed coriander seeds
    Cilantro for garnish

    - Heat oil in the pressure cooker. Add cumin and coriander.
    - Add bay leaf. Mix well. Add onions.
    - Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
    - Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
    - Add Salt, turmeric and red chilli powder along with onions.
    - Cook for 3-4 mins.
    - Add tomato puree. Mix well. cook for 2-3 mins.
    - Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.

    Watch Punjabi Rongi Sabji (Lobiya recipe) Hindi | Easy Black Eyed Peas Beans vegan gluten free With HD Quality

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  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
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    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

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    News , Informations , Social , Spiritual Etc.

    स्टोरी -- एंकर दिल्ली के बुराड़ी में गैंगवार । मैन रोड़ पर दो गुटों में हुई गोलीबारी जिसमें 5 लोगों को गोलियां लगी जिसमे तीन की मौत दो का इलाज जारी। दिल्ली के कुख्यात गैंग गोगी गैंग और टीलु गैंग में हुआ था गैंगवार।

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    For LIVE SHOW Bookings & AUDIO VIDEO PRODUCTION, Call - +91-8655293150 / +91 - 8655293160 OR Mail Us at Thekroonerzproject@gmail.com

    Download Free Mp3 Here :-

    No one cares better than Mother. Dedicating this song and celebrating motherhood. We don't need only one day to celebrate Mother's Day. We at The Kroonerz project feel everyday is Mother's Day. Enjoy this song in beautiful voice of Madhura ji and powerful vocals by Rauhan Malik. Please don't forget to SHARE, LIKE & COMMENT.


    Follow us on
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    Original song credits :-

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    Album - Rang De Basanti
    Singer - Lata Mangeshkar
    Lyrics - Prasoon Joshi
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    Actors - Aamir Khan, Sharman Joshi, Siddharth Narayan, Soha Ali Khan, R. Madhavan, Waheeda Rehman, Kunal Kapoor, Atul Kulkarni
    Music Label - Sony Music Entertainment India Pvt. Ltd.
    © 2005 Sony Music Entertainment India Pvt. Ltd.

    Cover song credits :-
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    Mixing & Mastering : Sahiljeet Singh & Mann Taneja

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    Tabla - Shahab Hussain
    Flute :- Govind

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    Product in the videos
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Eat East Indian

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    For more tasty recipes, tips and product reviews please

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