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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 709 views

  • Potato curry easy recipe aloo ki  subzi easy recipe
    Potato curry easy recipe aloo ki subzi easy recipe

    aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya

    Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality

    By Cookeriya| 330 views

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 603 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 936 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 591 views

  • Aloo tikki recipe / Aloo chaat recipe
    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    By Cookeriya| 254 views

  • Punjabi Rongi Sabji (Lobiya recipe) Hindi  Easy Black Eyed Peas Beans vegan gluten free
    Punjabi Rongi Sabji (Lobiya recipe) Hindi Easy Black Eyed Peas Beans vegan gluten free

    Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
    Ingredients/ Method

    2 cups of uncooked beans soaked in water overnight
    1 large onion
    2-3 tbsp oil
    1 bay leaf
    small piece of ginger
    3-4 cloves of garlic
    3 tomatoes pureed
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp garam masala
    1 tsp curry powder
    2 tsp cumin seeds
    1 tsp crushed coriander seeds
    Cilantro for garnish

    - Heat oil in the pressure cooker. Add cumin and coriander.
    - Add bay leaf. Mix well. Add onions.
    - Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
    - Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
    - Add Salt, turmeric and red chilli powder along with onions.
    - Cook for 3-4 mins.
    - Add tomato puree. Mix well. cook for 2-3 mins.
    - Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.

    Watch Punjabi Rongi Sabji (Lobiya recipe) Hindi | Easy Black Eyed Peas Beans vegan gluten free With HD Quality

    By Eat East Indian| 129 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 974 views

  • Potato curry recipe, aloo subzi, aloo curry
    Potato curry recipe, aloo subzi, aloo curry

    How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish

    Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality

    By Eat East Indian| 314 views

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Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

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  • Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese
    Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese

    Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Ingredients/Method
    2 cups left over rice
    2 cups chopped veggies of choice- we had carrots, beans, peas, corn
    salt and pepper per taste
    2 eggs
    Oil for cooking
    Green onions for garnish
    1/2 cup chopped onions
    2 tbsp soy sauce.

    - Fry onions in hot oil and then add veggies. Add salt and pepper. Continue to saute. Crack in two eggs and break the eggs. Then mix in rice and combine all ingredients together. Cook further for 3-4 mins. Add soy sauce. Mix well. Garnish with green onions and serve.

    Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality

    By Eat East Indian| 12 views

  • Moms Aloo Paranthas | How my mom makes breakfast for us
    Moms Aloo Paranthas | How my mom makes breakfast for us

    Homemade Aloo Parathas - Stuffed Indian Flatbread with Potatoes made by my mom is one of the best foods for me. Heres how she makes them in her kitchen and serves us for breakfast when we visit her during holidays.
    Tell me whats your favourite food made by your mom?

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music: Street Lamp

    Watch Moms Aloo Paranthas | How my mom makes breakfast for us With HD Quality

    By Eat East Indian| 9 views

  • Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen
    Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen

    Watch Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen With HD Quality

    For More Latest News Update Do Not Forget To Subscribe

    By Delhi Darpan TV| 6 views

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  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food RecipeUp next
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 709 views

  • Potato curry easy recipe aloo ki  subzi easy recipe
    Potato curry easy recipe aloo ki subzi easy recipe

    aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya

    Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality

    By Cookeriya| 330 views

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe
    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    By vandana| 603 views

  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    By vandana| 936 views

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe
    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    By vandana| 591 views

  • Aloo tikki recipe / Aloo chaat recipe
    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    By Cookeriya| 254 views

  • Punjabi Rongi Sabji (Lobiya recipe) Hindi  Easy Black Eyed Peas Beans vegan gluten free
    Punjabi Rongi Sabji (Lobiya recipe) Hindi Easy Black Eyed Peas Beans vegan gluten free

    Lobiya Beans (Black Eyed Beans) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. I make a big batch and store the left overs in fridge ( freezer) and do the tadka again before consuming it. This curry is lovely with parantha or rice.
    Ingredients/ Method

    2 cups of uncooked beans soaked in water overnight
    1 large onion
    2-3 tbsp oil
    1 bay leaf
    small piece of ginger
    3-4 cloves of garlic
    3 tomatoes pureed
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp garam masala
    1 tsp curry powder
    2 tsp cumin seeds
    1 tsp crushed coriander seeds
    Cilantro for garnish

    - Heat oil in the pressure cooker. Add cumin and coriander.
    - Add bay leaf. Mix well. Add onions.
    - Add Ginger- garlic paste ( we grinded ginger and garlic pieces with little bit of water to make the paste)
    - Blend 3 tomatoes with 1/2 cup water to make tomato puree too.
    - Add Salt, turmeric and red chilli powder along with onions.
    - Cook for 3-4 mins.
    - Add tomato puree. Mix well. cook for 2-3 mins.
    - Add beans, garam masala and curry powder. Add water if required. Add some cilantro leaves. Cover and cook for 3-4 whistles. Once it has cooled down then open the pressure cooker..Garnish with cilantro and serve.

    Watch Punjabi Rongi Sabji (Lobiya recipe) Hindi | Easy Black Eyed Peas Beans vegan gluten free With HD Quality

    By Eat East Indian| 129 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 974 views

  • Potato curry recipe, aloo subzi, aloo curry
    Potato curry recipe, aloo subzi, aloo curry

    How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish

    Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality

    By Eat East Indian| 314 views

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  • Sonam Kapoor At Benetton Celebrate 25 Years Of Heritage And Values In India 2018
    Sonam Kapoor At Benetton Celebrate 25 Years Of Heritage And Values In India 2018

    Watch Sonam Kapoor At Benetton Celebrate 25 Years Of Heritage And Values In India 2018 With HD Quality

    By Bollywood Ki Baten| 15 views

  • Episode 2 DESPO BABA | लुख्खे लांडगे | Lukkhe Landge | Marathi Web Series
    Episode 2 DESPO BABA | लुख्खे लांडगे | Lukkhe Landge | Marathi Web Series

    लुख्खे लांडगे - चार आऊली पोरांची आऊली गोष्ट ते पण एकदम आऊली अंदाज मध्ये! सिरीज बघतांना आठवा तुमच्या आयुष्यातील आऊली गोष्टी! तयार राहा मग लुख्या लांडग्यांची लुखेगिरी पाहायला...

    CafeMarathi Proudly Presents Episode 2 of its Web Series - "Lukkhe Landge". CafeMarathi is the creator of best Marathi web series - Bindaas Bol, Dotted ki Flavoured, Full Onn Raada.

    Episode 3 releases Tuesday 30th Jan at 3pm.




    Watch how all the action unfolds in the next episodes. We are sure you will fall in love with the bachelor story and will definitely say that this is the best Marathi web series of 2018.

    Starring - Yashodhan Tak, Hrishikesh Patil, Hrushikesh Suryawanshi, Suryabhan Dheple, Bhumi Dali, Deepashri Kavale, Harshali Rodge, Abheek Biswas

    Support cast - Raju Jagtap, Ashok Salvi, Sharmila Koli
    Priyanka Mane & Bhupendrakumar Nandan

    CafeMarathi Writers Team - Rohit Bhagwat, Nikhil Raibole, Sandeep Naware, Prathamesh Puranik & Bhupendrakumar Nandan

    Online Media Partners - Star Marathi

    Subscribe CafeMarathi YouTube Channel for regular funny videos and series
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    Thanks for watching :)Watch Episode 2 DESPO BABA | लुख्खे लांडगे | Lukkhe Landge | Marathi Web Series With HD Quality

    By Cafe Marathi| 27 views

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    Importance Of Milk For Pregnant Women | Dr. Vibha Sharma

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    how to recover permanently deleted mails from gmail telugu tech tuts
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    Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese

    Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Ingredients/Method
    2 cups left over rice
    2 cups chopped veggies of choice- we had carrots, beans, peas, corn
    salt and pepper per taste
    2 eggs
    Oil for cooking
    Green onions for garnish
    1/2 cup chopped onions
    2 tbsp soy sauce.

    - Fry onions in hot oil and then add veggies. Add salt and pepper. Continue to saute. Crack in two eggs and break the eggs. Then mix in rice and combine all ingredients together. Cook further for 3-4 mins. Add soy sauce. Mix well. Garnish with green onions and serve.

    Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality

    By Eat East Indian| 12 views

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    Watch PaaD(पाद) Sunglo Mera | Prank in India With HD Quality

    Presenting PaaD(पाद) Sunglo Mera prank on strangers. Do not forget to hit like, share, comments & subscribe.
    Meet you next week with another prank video ;)
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    DISCLAIMER: Please don't go out of your way to or hate on anyone I talk about in my videos, this channel is to entertain people and I usually focus on joking about what the people are doing not the individual themselves, please don't go spreading hate it's all for laughs

    Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

    Act under freedom of speech

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    SHARE LIKE SUBSCRIBE

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    CREDITS - ROHIT TYAGI

    Watch Lucknow mahotsav 2018 || Rohit Tyagi || KKD NEWS With HD Quality

    By khabro ki duniya| 7 views

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    Don't Forget to Hit The Like Button ;)
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    Watch Sanjay Dutt's Biopic Worldwide Theatrical Rights Sold For 110cr || Dutt Biopic- Interesting facts With HD Quality

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Eat East Indian

  • Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese
    Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese

    Simple easy and tasty way to consume left over rice is to make this chinese style fried rice recipe. Its great for snacking or to pack for lunch box.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
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    Ingredients/Method
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    2 cups chopped veggies of choice- we had carrots, beans, peas, corn
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    Oil for cooking
    Green onions for garnish
    1/2 cup chopped onions
    2 tbsp soy sauce.

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    Watch Easy Chinese Fried Rice Recipe | Quick Fried Rice Chinese With HD Quality

    By Eat East Indian| 12 views

  • Moms Aloo Paranthas | How my mom makes breakfast for us
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    Homemade Aloo Parathas - Stuffed Indian Flatbread with Potatoes made by my mom is one of the best foods for me. Heres how she makes them in her kitchen and serves us for breakfast when we visit her during holidays.
    Tell me whats your favourite food made by your mom?

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Music: Street Lamp

    Watch Moms Aloo Paranthas | How my mom makes breakfast for us With HD Quality

    By Eat East Indian| 9 views

  • Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji
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    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    Garnish with cilantro leaves
    1 tsp Kasoori Methi/Dried Fenugreek Leaves

    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

    Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality

    By Eat East Indian| 9 views

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