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  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 1696 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1494 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian| 1516 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian| 1195 views

  • The Best Pancakes - Old Fashioned Pancakes Recipe - Best Recipe Video

    The Best Pancakes - Old Fashioned Pancakes Recipe - Best Recipe Video

    Learn how to make a Old Fashioned Pancakes Recipe!

    By Anamika Sharma| 148 views

  • Jain Rasoi | Ep-12 | Gujiya | Dahi Vade

    Jain Rasoi | Ep-12 | Gujiya | Dahi Vade

    Watch Jain Rasoi | Ep-12 | Gujiya | Dahi Vade With HD Quality

    By Paras TV| 2244 views

  • special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe, tasty food recipe better than Restaurent

    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe, tasty food recipe better than Restaurent

    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe ever Note:-
    Learn eating be healthy with our given diet chart and diet plan
    it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.

    By Natural Life Style| 6802 views

  • Best fresh raw salad recipe, avoid table salt for digestion, weight loss, black hair, recipe 2019

    Best fresh raw salad recipe, avoid table salt for digestion, weight loss, black hair, recipe 2019

    Our Chanel like https://www.youtube.com/channel/UCqNYdYsA-7Ps3g7Ke7LpIbQ
    Please subscribe for regular update

    SS-9 Recipe 2019 Benefit Of fresh raw salad avoid table salt for digestion, weight loss, black hair,Watch Best fresh raw salad recipe, avoid table salt for digestion, weight loss, black hair, recipe 2019 With HD Quality

    By Natural Life Style| 2267 views

  • Alsi Pinni (Alsi Ladoo) Recipe - Indian Food Recipe

    Alsi Pinni (Alsi Ladoo) Recipe - Indian Food Recipe

    Alsi pinni (Alsi Ladoo) - Sweets and Desserts Recipe video by Nisha Madhulika

    Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.


    Ingredients for Alsi pinni:

    Alsi (linseeds) - 500 gms. (21/2 cup)
    Wheat flour - 500 gms. (21/2 cup)
    Desi ghee - 400 gms. (2 cup)
    Jaggery or sugar - 750 gms.
    Cashews - 100 gms.
    Almonds - 100 gms.
    Pistachios - 1 table spoon.
    Raisins - 1 table spoon.
    Gond - 100 gms.
    Cardamom - 15 (peel and grind)


    How to make Alsi pinni:

    1 - Sieve the Alsi (Linseeds or Flax Seeds) on a plate.

    2 - Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.

    3 - Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

    4 - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.

    5 - Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.

    By vandana| 1128 views

Replay

KARENJI GUJIYA KA BEST RECIPE | करेंजी गुझिया बनाये मिनटों में

THANKS FOR WATCHING MY CHANNEL, MANY
MORE RECIPES ARE COMING SOON FOR YOUR
HELP.

SUBSCRIBE TO MY CHANNEL NOW

Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
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    THANKS FOR WATCHING MY CHANNEL, MANY
    MORE RECIPES ARE COMING SOON FOR YOUR
    HELP.

    SUBSCRIBE TO MY CHANNEL NOW

    Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
    Subscribe NOW!

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  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food RecipeUp next

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 1696 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1494 views

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    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

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    special सब्जी बनाने का बेहतरीन तरीका best vegetable recipe ever Note:-
    Learn eating be healthy with our given diet chart and diet plan
    it's an art of self healing. its easy to cure disease and leave medicine with our diet chart.

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    Please subscribe for regular update

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  • Alsi Pinni (Alsi Ladoo) Recipe - Indian Food Recipe

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    Alsi pinni (Alsi Ladoo) - Sweets and Desserts Recipe video by Nisha Madhulika

    Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.


    Ingredients for Alsi pinni:

    Alsi (linseeds) - 500 gms. (21/2 cup)
    Wheat flour - 500 gms. (21/2 cup)
    Desi ghee - 400 gms. (2 cup)
    Jaggery or sugar - 750 gms.
    Cashews - 100 gms.
    Almonds - 100 gms.
    Pistachios - 1 table spoon.
    Raisins - 1 table spoon.
    Gond - 100 gms.
    Cardamom - 15 (peel and grind)


    How to make Alsi pinni:

    1 - Sieve the Alsi (Linseeds or Flax Seeds) on a plate.

    2 - Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.

    3 - Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.

    4 - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.

    5 - Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.

    By vandana| 1128 views

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    #School #Student #Schoolstudent

    हे राम! ये कैसा School...जहां मासूमों की ज़िन्दगी से होता है खिलवाड़ || क्या यही है देश प्रशासन !

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    shabby building… cracks on the walls… cracks in the roof… and children studying…. By looking at the picture, you must have understood by yourself that this is a picture of a government school… This is our The irony of the system is that they have not been able to make the government school better till date ... That is why children are writing their future fortune in the dilapidated building ... Pictures of Government Higher Secondary School in village Kolia of Didwana Tehsil, Rajasthan Is .... that has improved If the administration does not have any idea at all… if it were there, then the pictures of this school would have been different….




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    यूपी ताजा न्यूज पर पूरी खबर विस्तार से -


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    రాజకీయాల్లోకి వెళ్లనంటున్న ఈగ ఫేమ్ కిచ్చా సుదీప్

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