If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
দ্বাৰা Eat East Indian| 15993 মতামত
Learn how to make these sweet and savory sweet potato cutlets using some basic Indian spices and simple ingredients.
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দ্বাৰা Eat East Indian| 16668 মতামত
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
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দ্বাৰা Eat East Indian| 2391 মতামত
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
দ্বাৰা vandana| 33071 মতামত
aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya
Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality
দ্বাৰা Cookeriya| 2310 মতামত
Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.
Ingredients
1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes
Method:
- Marinate chicken for an hour in yogurt/sauces and spice mixture.
- Heat oil in a pan and fry coriander/cumin for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add potatoes. Mix well. Cover and cook for 3-4 mins.
- Add tomato paste and marinated chicken.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add garam masala and cilantro. Mix well.
- Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality
দ্বাৰা Eat East Indian| 2081 মতামত
Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with.
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Ingredients
7-8 chicken drumsticks
2 tbsp Oil for cooking
1 tsp curry powder/chicken masala
1 small roughly chopped onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1 tsp mustard seeds
2 tomatoes or paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
1 tsp dried fenugreek leaves
Method:
- Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add chicken. Mix well. Cover and cook for 3-4 mins.
- Add tomatoes. Combine well with other ingredients.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add dried fenugreek leaves and cilantro. Mix well.
- Serve with Roti/naan or rice.
Music used: Atlanta and Jalandhar by Kevin Mcleod
Watch How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners With HD Quality
দ্বাৰা Eat East Indian| 18516 মতামত
Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
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Chicken Recipes
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Sea Food Recipes (Fish/Prawns)
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দ্বাৰা RECTV INDIA| 3418 মতামত
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs.
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দ্বাৰা Nidhi Katiyar| 391150 মতামত
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দ্বাৰা Kannada Sanjeevani| 163309 মতামত
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দ্বাৰা Neha Desai| 346487 মতামত
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দ্বাৰা JSuper kaur| 429118 মতামত
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দ্বাৰা Beauty with Sumu| 979791 মতামত
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.
Watch Potato cutlets, Aloo Tikki recipe, Indian potato recipe With HD Quality
দ্বাৰা Eat East Indian| 15993 মতামত
Learn how to make these sweet and savory sweet potato cutlets using some basic Indian spices and simple ingredients.
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দ্বাৰা Eat East Indian| 16668 মতামত
How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish
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দ্বাৰা Eat East Indian| 2391 মতামত
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chi
দ্বাৰা vandana| 33071 মতামত
aloo ki subzi easy recipe I this video aloo ki subzi easy recipe with Potato curry easy recipe I show you how to make a potato curry recipe by cookeriya
Watch Potato curry easy recipe aloo ki subzi easy recipe With HD Quality
দ্বাৰা Cookeriya| 2310 মতামত
Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you'll enjoy it too.
Ingredients
1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes
Method:
- Marinate chicken for an hour in yogurt/sauces and spice mixture.
- Heat oil in a pan and fry coriander/cumin for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add potatoes. Mix well. Cover and cook for 3-4 mins.
- Add tomato paste and marinated chicken.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add garam masala and cilantro. Mix well.
- Serve with Roti/naan or rice.Watch Chicken Potato Curry Dinner Recipe in Hindi | Aloo Murg Masala Recipe Video With HD Quality
দ্বাৰা Eat East Indian| 2081 মতামত
Chicken curry is simple and easy dish that can be enjoyed with rice, naan or roti. Homemade curry is healthier than store bought or restaurant dishes. Chicken drumsticks used in the recipe give great flavour to this curry. Here's a simple recipe that even beginners can feel comfortable with.
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Ingredients
7-8 chicken drumsticks
2 tbsp Oil for cooking
1 tsp curry powder/chicken masala
1 small roughly chopped onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1 tsp mustard seeds
2 tomatoes or paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
1 tsp dried fenugreek leaves
Method:
- Heat oil in a pan and fry coriander/cumin/mustard for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add chicken. Mix well. Cover and cook for 3-4 mins.
- Add tomatoes. Combine well with other ingredients.
- Add curry powder. Mix well. Fry for 5-6 mins.
- Add water and let chicken cook until tender and no longer raw.
- Add dried fenugreek leaves and cilantro. Mix well.
- Serve with Roti/naan or rice.
Music used: Atlanta and Jalandhar by Kevin Mcleod
Watch How to make Chicken Curry | Simple Curry Chicken Recipe| Chicken Curry for Beginners With HD Quality
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Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
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Mutton Recipes
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Chicken Recipes
Fried chicken recipe |Chicken Fry Recipe |How to make Fried Chicken | फ्राइड चिकन | चिकन फ्राई बनाने का तरीका
https://youtu.be/91ZCW-WI5FY
Sea Food Recipes (Fish/Prawns)
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spicy potato curry I aloo I potato recipes I Tasty Tej I RECTV INDIA
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