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  • Hum Bihar Ke Rabdi (Bhojpuri Hot Item Dance Video) Feat.$exy Shambhavana Seth
    Hum Bihar Ke Rabdi (Bhojpuri Hot Item Dance Video) Feat.$exy Shambhavana Seth

    Song : Hum Bihar Ke Rabdi
    Movie : Purab- The Man From East
    Star cast : Sapana
    Singer : Kalpana
    Music Director : Lal Sinha
    Lyricst : Bipin Bahar

    By Raja Bhaiya| 860 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
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    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian| 658 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian| 300 views

  • Malpua
    Malpua

    Malpua

    Servings - 2

    INGREDIENTS
    Refined Flour - 125 grams
    Semolina - 15 grams
    Baking soda - 1/2 teaspoon
    Fennel seeds - 1 tablespoon
    Cardamom seeds - 1 teaspoon
    Yogurt - 40 grams
    Khoa - 60 grams
    Water - 275 milliliters - divided
    Sugar - 300 grams
    Cardamom powder - 1/2 teaspoon
    Ghee - 500 milliliters
    Raisin - for garnishing
    Almonds - for garnishing

    PREPARATION
    Malpua
    1. Take a bowl and add 125 grams refined flour, 15 grams semolina, 1/2 teaspoon baking soda, 1 tablespoon fennel seeds, 1 teaspoon cardamom seeds, 40 grams yogurt, 60 grams khoa and 125 milliliters of water. Mix the mixture well.
    2. Heat 500 milliliters of ghee in a pan. Pour a little batter to form a pancake. Pour hot ghee over it and turn over till golden brown in color.
    3. When both sides are properly done, drain and immerse in the sugar syrup.
    4. Garnish with raisin and almonds.
    5. Serve hot and enjoy.

    Sugar Syrup
    1. Add 300 grams sugar and 150 milliliters of water in a heavy skillet.
    2. Boil it for 5-10 minutes. Then add 1/2 teaspoon of cardamom powder and stir.
    3. Place aside the syrup and let it cool.Watch Malpua With HD Quality

    By PunjabKesari TV| 12870 views

  • Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas  Hindi
    Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi

    Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.

    4-5 boiled potatoes
    2 eggs
    1 cup of bread crumbs
    Salt and Pepper to taste
    Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
    Small chunks of Mozarella cheese for filling and Oil for deep frying

    - Boil and Mash Potatoes
    - Season them with spices
    - Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
    Watch Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi With HD Quality

    By Eat East Indian| 295 views

  • Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi
    Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    Oil/ghee or Butter to cook Paranthas
    Stuffing/Filling:
    Dried Mint Powder
    Optional- Salt and pepper

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality

    By Eat East Indian| 195 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 974 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 708 views

  • Dal Kofta recipe Hindi | Baked not fried Easy Recipe
    Dal Kofta recipe Hindi | Baked not fried Easy Recipe

    Great alternative to meatballs for vegans.. this is an Indian style Kofta made wit rice and lentils. Its flavourful, healthy, baked instead of fried and nutritious. Use these balls in a curry, put them in a wrap or simply enjoy as a snack with your favourite chutney.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateasti...
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    Music: Street Lamp

    Watch Dal Kofta recipe Hindi | Baked not fried Easy Recipe With HD Quality

    By Eat East Indian| 11 views

Replay

Malpua Rabdi Recipe || Malpua Recipe in Hindi || मालपुआ रबड़ी

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Cooking

  • Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen
    Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen

    Watch Jerry's Kitchen - foodie life cuisine | Satyaniketan | Dragon Chicken | Hygienic Food | Live Kitchen With HD Quality

    For More Latest News Update Do Not Forget To Subscribe

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    இந்த வீடியோ பார்த்த இனி பரோட்டா சாப்பிட மாட்டிங்க|Chennai Hotels|Barota|Food News

    இந்த வீடியோ பார்த்த இனி பரோட்டா சாப்பிட மாட்டிங்க|Chennai Hotels|Barota|Food News |How To Barota Spoiled Your Body kOLLYWOOD NEWS|TAMIL LIVE NEWS|POLITICAL LIVE NEWS|LIVE NEWS|FLASH NEWS|ONLINE TAMIL NEWS|TRANDING VIDEOS|TAMIL TROLL VIDEOS|TAMIL COMEDY VIDEOS|TAMIL TODAY NEWS|LIVE TAMIL NEWS|TRANDING TAMIL VIDEOS|TAMIL CHENNAL|POLITICAL INTERVIEWS|TAMIL NADU LIVE NEWS|TAMIL LATEST NEWS|TAMIL MEMES|TAMIL ACTORS NEWS|TAMIL CINEMA GOSSIPS|CHENNAI NEWS|TAMIL NADU NEWS|TAMIL INTERVIEWS|TAMIL SERIAL NEWS|TAMIL TV SERIALS|TODAY SERIAL NEWS|CINEMA SEIDHIGAL|AND



    WATCH ALL TAMIL CINEMA AND POLITICAL NEWS ONLY ON CHENNAI CHANNEL PLEASE SUPPORT AND SUBSCRIBE THIS CHANNEL THANK YOUWatch இந்த வீடியோ பார்த்த இனி பரோட்டா சாப்பிட மாட்டிங்க|Chennai Hotels|Barota|Food News With HD Quality

    By Chennai Channel| 9 views

  • Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji
    Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
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    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    Garnish with cilantro leaves
    1 tsp Kasoori Methi/Dried Fenugreek Leaves

    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

    Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality

    By Eat East Indian| 8 views

Govt./PSU

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  • Hum Bihar Ke Rabdi (Bhojpuri Hot Item Dance Video) Feat.$exy Shambhavana SethUp next
    Hum Bihar Ke Rabdi (Bhojpuri Hot Item Dance Video) Feat.$exy Shambhavana Seth

    Song : Hum Bihar Ke Rabdi
    Movie : Purab- The Man From East
    Star cast : Sapana
    Singer : Kalpana
    Music Director : Lal Sinha
    Lyricst : Bipin Bahar

    By Raja Bhaiya| 860 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian| 658 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

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  • Malpua
    Malpua

    Malpua

    Servings - 2

    INGREDIENTS
    Refined Flour - 125 grams
    Semolina - 15 grams
    Baking soda - 1/2 teaspoon
    Fennel seeds - 1 tablespoon
    Cardamom seeds - 1 teaspoon
    Yogurt - 40 grams
    Khoa - 60 grams
    Water - 275 milliliters - divided
    Sugar - 300 grams
    Cardamom powder - 1/2 teaspoon
    Ghee - 500 milliliters
    Raisin - for garnishing
    Almonds - for garnishing

    PREPARATION
    Malpua
    1. Take a bowl and add 125 grams refined flour, 15 grams semolina, 1/2 teaspoon baking soda, 1 tablespoon fennel seeds, 1 teaspoon cardamom seeds, 40 grams yogurt, 60 grams khoa and 125 milliliters of water. Mix the mixture well.
    2. Heat 500 milliliters of ghee in a pan. Pour a little batter to form a pancake. Pour hot ghee over it and turn over till golden brown in color.
    3. When both sides are properly done, drain and immerse in the sugar syrup.
    4. Garnish with raisin and almonds.
    5. Serve hot and enjoy.

    Sugar Syrup
    1. Add 300 grams sugar and 150 milliliters of water in a heavy skillet.
    2. Boil it for 5-10 minutes. Then add 1/2 teaspoon of cardamom powder and stir.
    3. Place aside the syrup and let it cool.Watch Malpua With HD Quality

    By PunjabKesari TV| 12870 views

  • Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas  Hindi
    Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi

    Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.

    4-5 boiled potatoes
    2 eggs
    1 cup of bread crumbs
    Salt and Pepper to taste
    Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
    Small chunks of Mozarella cheese for filling and Oil for deep frying

    - Boil and Mash Potatoes
    - Season them with spices
    - Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
    Watch Easy Potato Rolls Croquettes Recipe Hindi Video | Party Recipe Food Ideas Hindi With HD Quality

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    Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi

    Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

    Oil/ghee or Butter to cook Paranthas
    Stuffing/Filling:
    Dried Mint Powder
    Optional- Salt and pepper

    Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

    Watch Easy Homemade Mint Lachha Paratha Hindi Recipe| Pudina laccha Paratha Recipe Video in Hindi With HD Quality

    By Eat East Indian| 195 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 974 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 708 views

  • Dal Kofta recipe Hindi | Baked not fried Easy Recipe
    Dal Kofta recipe Hindi | Baked not fried Easy Recipe

    Great alternative to meatballs for vegans.. this is an Indian style Kofta made wit rice and lentils. Its flavourful, healthy, baked instead of fried and nutritious. Use these balls in a curry, put them in a wrap or simply enjoy as a snack with your favourite chutney.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateasti...
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian
    Music: Street Lamp

    Watch Dal Kofta recipe Hindi | Baked not fried Easy Recipe With HD Quality

    By Eat East Indian| 11 views

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    Dahi Bhalle RECipe in Hindi
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