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  • Barfi gets legal notice as Murphy angry with Barfi
    Barfi gets legal notice as Murphy angry with Barfi

    Barfi gets legal notice as Murphy angry with Barfi Entertainemtn video

    By Annu | 297 views

  • iNews Special Story on Sitafal Disappearing in Kondapalli Hills
    iNews Special Story on Sitafal Disappearing in Kondapalli Hills

    iNews Special Story on Sitafal Disappearing in Kondapalli Hills


    Watch I News, 24/7 Telugu News Channel, for all the latest news including breaking news, regional news, national news, international news, sports updates, entertainment gossips, business news, political satires, crime news, exclusive interviews, movie reviews, political debates, fashion trends, devotional programs and featured shows such as Jabardasth News, Big Cinema, Movie Special, Cinema Chupista Mama, Metro Colors, Anaganaga, News Makers, Eevaram Athidi, Omkaram, Yoga Sutra and Money Money.

    By I News | 5063 views

  • sitafal juice / Custard apple shake
    sitafal juice / Custard apple shake

    sitafal juice Custard apple shake recipe I this video Custard apple shake sitafal juice I show you how to make sitafal juice Watch how to make Vanilla Sitaphal/Custard Apple/Sugar Apple Milkshake Delicious custard apple kheer is a creative kheer (sweetened kheer) recipe with seedless custard apple and milk. This kheer can be quickly and easily made and served as a dessert. Basundi served in weddings is thick and has that familiar brown colour to it. Archana shows you her rendition of this recipe.

    Ingredients:

    1) 200 gm Milkmaid (Steamed in a cooker for 25 whistles)
    2) 1 1/2 Sitaphal (Custard Apple)
    3) 1 tbsp Milk Masala (take Almonds + Pistachio + Cashews in equal parts, half crush them in a grinder and add Elaichi powder & Kesar)
    4) Chopped Almonds
    Interested in cooking up that special meal, but don't know how and haven't got the time? Quick Chef comes to the rescue. Cooking tips don't get easier, crisper or faster than this. Whether it's your mouth watering main course or that lip smacking starter, you can have it all here cooked up in just a few minutes!!Interested in cooking up that special meal, but don't know how and haven't got the time? Quick Chef comes to the rescue. Cooking tips don't get easier, crisper or faster than this. Whether it's your mouth watering main course or that lip smacking starter, you can have it all here cooked up in just a few minutes!!A Custard Apple Frozen Punch.

    By Cookeriya | 358 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana | 909 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana | 650 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian | 556 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian | 286 views

  • Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe
    Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe

    Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe video by Nisha Madhulika

    This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. There are several traditional recipes for making this murabba. Some soak the amlas in alum (phitkari) overnight whilst others sun-dry amlas. I find it easiest to cook the amlas in boiling water to get rid of all the bitter juices. The entire process takes about 2 to 3 days. First, the amlas are simmered in a thin sugar syrup and left aside for 2 days during which the amlas slowly and gradually soak in the syrup. On the third day, amlas are removed and the syrup is boiled again to a thick honey like consistency. Thereafter the amlas and the flavouring are added. The thick syrup helps in the preservation of the murabba and also complements the sharp and acidic amla taste. I am sure you will enjoy this recipe as much I have enjoyed making it for you.


    Preparation Time : 10 mins.
    Maturing Time: 2 days.
    Cooking Time: 1 hour 15 mins.
    Makes 2 1/2 cups.


    Ingredients for Amla Murabba:

    20 (500 grams) amlas (indian gooseberries)
    2 1/2 cups (500 grams) sugar
    1/4 tsp cardamom (elaic

    By vandana | 1113 views

  • Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen
    Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen

    Watch Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen With HD Quality

    By Pragya TV | 20 views

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  • Barfi gets legal notice as Murphy angry with BarfiUp next
    Barfi gets legal notice as Murphy angry with Barfi

    Barfi gets legal notice as Murphy angry with Barfi Entertainemtn video

    By Annu | 297 views

  • iNews Special Story on Sitafal Disappearing in Kondapalli Hills
    iNews Special Story on Sitafal Disappearing in Kondapalli Hills

    iNews Special Story on Sitafal Disappearing in Kondapalli Hills


    Watch I News, 24/7 Telugu News Channel, for all the latest news including breaking news, regional news, national news, international news, sports updates, entertainment gossips, business news, political satires, crime news, exclusive interviews, movie reviews, political debates, fashion trends, devotional programs and featured shows such as Jabardasth News, Big Cinema, Movie Special, Cinema Chupista Mama, Metro Colors, Anaganaga, News Makers, Eevaram Athidi, Omkaram, Yoga Sutra and Money Money.

    By I News | 5063 views

  • sitafal juice / Custard apple shake
    sitafal juice / Custard apple shake

    sitafal juice Custard apple shake recipe I this video Custard apple shake sitafal juice I show you how to make sitafal juice Watch how to make Vanilla Sitaphal/Custard Apple/Sugar Apple Milkshake Delicious custard apple kheer is a creative kheer (sweetened kheer) recipe with seedless custard apple and milk. This kheer can be quickly and easily made and served as a dessert. Basundi served in weddings is thick and has that familiar brown colour to it. Archana shows you her rendition of this recipe.

    Ingredients:

    1) 200 gm Milkmaid (Steamed in a cooker for 25 whistles)
    2) 1 1/2 Sitaphal (Custard Apple)
    3) 1 tbsp Milk Masala (take Almonds + Pistachio + Cashews in equal parts, half crush them in a grinder and add Elaichi powder & Kesar)
    4) Chopped Almonds
    Interested in cooking up that special meal, but don't know how and haven't got the time? Quick Chef comes to the rescue. Cooking tips don't get easier, crisper or faster than this. Whether it's your mouth watering main course or that lip smacking starter, you can have it all here cooked up in just a few minutes!!Interested in cooking up that special meal, but don't know how and haven't got the time? Quick Chef comes to the rescue. Cooking tips don't get easier, crisper or faster than this. Whether it's your mouth watering main course or that lip smacking starter, you can have it all here cooked up in just a few minutes!!A Custard Apple Frozen Punch.

    By Cookeriya | 358 views

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana | 909 views

  • Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe

    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana | 650 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian | 556 views

  • Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video
    Karahi Chicken Recipe Hindi | Murg Karahi recipe | Kadai Murg Recipe Video

    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

    By Eat East Indian | 286 views

  • Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe
    Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe

    Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe video by Nisha Madhulika

    This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. There are several traditional recipes for making this murabba. Some soak the amlas in alum (phitkari) overnight whilst others sun-dry amlas. I find it easiest to cook the amlas in boiling water to get rid of all the bitter juices. The entire process takes about 2 to 3 days. First, the amlas are simmered in a thin sugar syrup and left aside for 2 days during which the amlas slowly and gradually soak in the syrup. On the third day, amlas are removed and the syrup is boiled again to a thick honey like consistency. Thereafter the amlas and the flavouring are added. The thick syrup helps in the preservation of the murabba and also complements the sharp and acidic amla taste. I am sure you will enjoy this recipe as much I have enjoyed making it for you.


    Preparation Time : 10 mins.
    Maturing Time: 2 days.
    Cooking Time: 1 hour 15 mins.
    Makes 2 1/2 cups.


    Ingredients for Amla Murabba:

    20 (500 grams) amlas (indian gooseberries)
    2 1/2 cups (500 grams) sugar
    1/4 tsp cardamom (elaic

    By vandana | 1113 views

  • Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen
    Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen

    Watch Yummy Food Recipe - Creamy Carrot And Cauliflower Soup Recipe - Smart Kitchen With HD Quality

    By Pragya TV | 20 views

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    HCF & Euclid's Division Lemma

    This course contains Chapter-wise content in the form of explanatory videos and documents for Mathematics for Class 10. This has been carefully designed by Let's tute keeping the need of every student in mind. It will greatly help in understanding various concepts in a simple manner.

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    Cheapest Girls Accessories Market Hidden Market Of DELHI

    hii guys in this video i am going to explore ladies item in cheaper rates.
    hope you guys like this video.

    ADDRESS - rui mandi, sadar bazar chowk, chandni chowk, delhi 6
    NEAREST METRO - chandni chowk metro station

    Timing : Monday To Saturday 11am To 7pm

    Watch Cheapest Girls Accessories Market | Hidden Market Of DELHI With HD Quality

    By GAURAVZONE | 169 views

  • Neeru Pal | Freestyle Friday | Desi Hip Hop 2017
    Neeru Pal | Freestyle Friday | Desi Hip Hop 2017

    Freestyle Friday / Dehradun flavour from the one and only Neeru Pal

    Presented by Desi Hip Hop Inc, the #1 platform empowering HipHop in South Asia with Music, Videos, News and more from Desi artists globally.

    Watch Neeru Pal | Freestyle Friday | Desi Hip Hop 2017 With HD Quality

    By DesiHipHop TV | 2381 views

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    JNU VC wants 'Army Tank' on Campus to Remind Students of Army's Sacrifices

    M. Jagadesh Kumar, the Vice Chancellor of Jawaharlal Nehru University (JNU), suggested the campus should have an army tank to remind students of the sacrifices made by the India army. At an event to mark the Kargil Diwas, he addressed the crowd with words of praise for the army, and asked Union Ministers V.K. Singh and Dharmendra Pradhan to help JNU procure a tank.

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  • WOW FAIRNESS CREAM REVIEW| PIGMENTATION?
    WOW FAIRNESS CREAM REVIEW| PIGMENTATION?

    DAY AND NIGHT CREAM by WOW FAIRNESS.

    This fairness cream will help you reduce dullness and uneven skin tone. In my opinion, this face cream helps to get an even looking skin tone by using it twice a day.
    The WOW FAIRNESS CREAM has an SPF 20, with PA++ sign which helps protect skin from sun's UVA UVB rays.
    It also helps to fade age spots, along with hydrating dry or dull skin.
    I love that this face cream has Saffron and Mulberry extract , along with liquorice extract which help to lighten the skin and also give bright and glowing skin.

    The Arbutin extract in this cream helps to reduce the production of melanin, hence, giving more even skin.

    Also, it has Kojic acid, which is a great ingredient to lighten skin tone. But, for my skin, it doesn't suit me for day time use. Hence I use it only at night.

    It also has moisturizing and hydrating properties because of Shea Butter, Cocoa Butter
    and Vitamin E!

    By Neha Desai | 170 views

  • Complete Chest Workout Routine! | Day 24 | (Hindi / Punjabi)
    Complete Chest Workout Routine! | Day 24 | (Hindi / Punjabi)

    Day 24 is a solid & complete chest workout.
    Now that you are on day 24, your workouts have matured. We will start covering some mass building chest exercises.

    This is a beginners series workout, meant for those who are starting off at the gym, or who haven't worked out for a long time, as you start the series you will become sore so take it easy in the start and work your way up.

    Some of the exercises we do:
    Chest Press, or you can also do pushups, Incline Barbell Press, Incline Dumbbell Press, Incline Dumbbell Fly, Flat Bench Press, Flat Dumbbell Fly

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Cookeriya's Videos

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    Sweet potato recipe - Healthy recipe

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  • Aloo Bhujiya recipe / Potato Sev recipe
    Aloo Bhujiya recipe / Potato Sev recipe

    Aloo Bhujiya recipe in hinid / Potato Sev recipe in hindi Aloo Bhujiya sev recipe in hindi / Potato Sev recipe in hindi Aloo Bhujiya easy recipe in hinid / Potato Sev easy recipe in hindi Aloo Bhujiya sev easy recipe in hindi / Potato Sev recipe in hindi
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