Mr Bhupesh Baghel, CM, Chhattisgarh in conversation with Dr Jyotsna Suri, Past President, FICCI at #FICCIAGM.
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By Inh News| 73 views
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
By Eat East Indian| 8580 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality
By Eat East Indian| 2611 views
Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..
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Music: Jalandhar (Kevin Mcleod)
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
Apple Jam/Spread
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
By Eat East Indian| 4427 views
Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.
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Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines
Spicy Zucchini
Ingredients/Method
1 chopped Zucchini
2-3 tbsp Oil for cooking
1 tsp cumin seeds
1 tsp mustard seeds
1 dried red chilli
1 small chopped onion
1 tbsp grated ginger
1/2 can of tomato sauce
1 can of water ( adjust as per need)
salt per taste
1/2 tsp red chilli powder
1 tsp turmeric
4-5 stalks of cilantro chopped ( for garnish)
Method:
1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
2. Add dried red chilli, onions and ginger. Mix well.
3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
4. Saute for few mins.
5. Add tomato sauce and water. Simmer until Zucchini is done.
6. Garnish with cilantro and serve.
Eggplant/ Potato Dish
Ingredients/Method
By Eat East Indian| 4639 views
Diwali is here and so is our wishes to our viewers.
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Music by: Jalandhar/Kevin Mcleod
Here is the Cooker I have:
Product: https://amzn.to/2DHokEa
Watch Happy Diwali and What I got for Diwali With HD Quality
By Eat East Indian| 1352 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality
By Eat East Indian| 8356 views
Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
250 gms pitted dates
2-4 tbsp coconut Oil
1 cup dry fruit
1/4 cup sesame seeds.
- Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.
Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality
By Eat East Indian| 4692 views
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
For more tasty recipes, tips and product reviews please
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Music: 12 days of Christmas
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality
By Eat East Indian| 1563 views
Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1.5 cup Puffed rice
2 tbsp chopped onions
1/3 cup chopped tomatoes
2 tsp cilantro leaves
2 tsp green onions or green chilli if you like heat
1 tbsp Chana Dal/Split chickpea lentil
1 tsp mustard seeds
2 tbsp dried curry leaves
2-4 tbsp peanuts
2 tbsp oil for cooking
1/4 tsp salt
1/2 tsp Turmeric
1 tsp chaat masala
1/2 tsp rock salt
1 tbsp lemon juice
2-4 tsp tamarind sauce
Method:
1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
2. Add rock salt and chaat masala
3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
4. Add in lemon juice and tamarind sauce.
Toss everything together and serve warm with a cup of tea.. absolutely delicious.
Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality
By Eat East Indian| 20283 views
6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
By Eat East Indian | 10837 views
Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.
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Music: Tophr Mohr's Reasons to Smile
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.Watch How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade With HD Quality
By Eat East Indian| 19801 views
Paneer Butter Masala is often considered decadent, rich, creamy dish. here we've created a healthier version without use of any butter or cream.
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Ingredients/ Method
4 tbsp Coconut Oil
1 tsp cumin seeds
1 tsp coriander seeds
400 gms Paneer (Indian Cottage Cheese)
1 chopped onion
3-4 tomatoes
2 tsp minced garlic
2-4 tbsp greek yogurt
1 tsp curry powder
1 tsp garam masala
1 bay leaf
salt to taste
1 tsp red chilli powder
3-4 green cardamom pods
6-7 cashews
1 tsp dried fenugreek leaves
Garnish: Cilantro leaves
Method:
1. Saute paneer piecesin coocnut oil and set aside once golden brown.
2. In same pan with a little bit more oil, add bay leaf.
3. Add in chopped onions and cashews. Next, add cumin, coriander, cardamom seeds, salt and chilli powder.
4. Mix well. Add minced garlic. Cook onions are golden brown and no longer raw.
5. Add in tomatoes. Once tomatoes are tender, blend all ingredients with a little bit of water. Remove the bay leaf though.
6. Pour curry in the pan. Add yogurt. Mix gently and add curry powder. Add paneer pieces. Let it all simmer for few mins.
7. Add garam masala. Finish off by adding kasoori methi ( dried fenugreek leaves) and cilantro leaves.
Serve with rice or roti.
Watch Healthy Paneer Butter Masala Recipe | Indian Vegetarian Curry Valentines Day Dinner With HD Quality
By Eat East Indian| 38975 views
Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1.5 cup Puffed rice
2 tbsp chopped onions
1/3 cup chopped tomatoes
2 tsp cilantro leaves
2 tsp green onions or green chilli if you like heat
1 tbsp Chana Dal/Split chickpea lentil
1 tsp mustard seeds
2 tbsp dried curry leaves
2-4 tbsp peanuts
2 tbsp oil for cooking
1/4 tsp salt
1/2 tsp Turmeric
1 tsp chaat masala
1/2 tsp rock salt
1 tbsp lemon juice
2-4 tsp tamarind sauce
Method:
1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
2. Add rock salt and chaat masala
3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
4. Add in lemon juice and tamarind sauce.
Toss everything together and serve warm with a cup of tea.. absolutely delicious.
Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality
By Eat East Indian| 20283 views
Rotimatic has made my life easy. Here's a quick snack of stuffed Indian bread- Gobi Paratha made easily with rotimatic.
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Watch Gobi Paratha Recipe with Rotimatic | Indian bread Paratha made easy ( Cauliflower stuffed bread) With HD Quality
By Eat East Indian| 80582 views
Indian Veg Thali I am sharing with you today is great to prepare during this festival season especially upcoming Karva Chauth. Karwa Chauth, also spelled Karva Chauth, will be held on Sunday October 8 2017 this year, women eat before sunrise , fast all day and then at the end of the day after the moon rise.
This Thali consists of dishes that are easy to make, healthy and tasty. Perfect meal as a sargi or after the fast is complete.
For more tasty recipes, please
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Watch Easy Veg Indian Thali Recipe - Karva Chauth Special | Karva Chauth Thali Ideas With HD Quality
By Eat East Indian| 36052 views
Lentil Fritters is a savoury fried snack from India. Its also called Vada. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. In Punjab they are also called Bhalle.
The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often eaten as breakfast or snack, and also used in other food preparations (such as dahi vada and vada pav).
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By Eat East Indian| 21780 views
How to make quick stir-fry? South asian flavours inspired Stir- fry. Very quick and super easy recipe for stir fry with tofu and broccoli, How to make veg stir- fry in 3 minutes.
Watch Quick Stir Fry (3 mins), Asian Stir Fry Recipe With HD Quality
By Eat East Indian| 19233 views
How to make Cottage Cheese with Green peas? Easy recipe for Matar Paneer. Delicious East Indian Cheese Tomato
Watch Matar Paneer recipe, Indian cottage cheese and Green Peas With HD Quality
By Eat East Indian| 130110 views
Eggs are quick and easy to prepare and can be a source of nutrition for many of us. Here are 5 easy ways you can prepare them for breakfast or brunch.
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Watch Eggs for Breakfast - 5 easy Ways | Tasty Ways to Cook Eggs | Breakfast Recipes With HD Quality
By Eat East Indian| 39611 views
How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds, ginger- garlic paste and green chillies. Great Salmon recipe for fish lovers to be enjoyed with Aromatic Basmati Rice
Watch Spicy Salmon Fry, Indian Salmon recipe, Indian Fish Fry With HD Quality
By Eat East Indian| 24037 views
6 easy vegan Indian snacks for you to enjoy this holiday season.
Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
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Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
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Individual Recipe Details and Link:
Lentil Fritters: https://youtu.be/pasSi5LIp6k
Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY
Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ
Shankarpali Recipe :
https://www.youtube.com/watch?v=DRc8npsFOOM
Salad:
https://www.youtube.com/watch?v=8ijI_ex9cYQ
Bhel Recipe:
https://www.youtube.com/watch?v=Qpj60xVFyd0
Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality
By Eat East Indian| 10837 views
Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.
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Ingredients/Method
1 cup vermicelli
2-4 tbsp oil
1/2 tsp hing/ asafoetida
1 tbsp dried curry leaves
1 tsp mustard seeds and 1 tsp cumin seeds
1 tsp chilli powder
2 tbsp grated ginger
1 small piece of onion chopped
Salt per taste
1 tsp Turmeric ( Haldi)
1/2 cup peas and 1 cup ribbon Carrot
1/4 cup Cashews
2 tbsp lemon juice
2 tbsp crushed peanuts ( roasted or unroasted)
Method:
- Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
- Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
- Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
- Add noodles. Mix well. Add lemon juice.
- Garnish with cashews and enjoy warm.
Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality
By Eat East Indian| 8580 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe With HD Quality
By Eat East Indian| 2611 views
Two Easy Sauce/Chutney/ SPread recipes incase you missed my last few videos...
Here I share with you Tamarind Sauce and Apple Jam/Spread recipes..
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Music: Jalandhar (Kevin Mcleod)
Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
Apple Jam/Spread
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
By Eat East Indian| 4427 views
Easy, Quick, Tasty Vegetarian recipes for you dear friends. Happy Cooking this weekend.
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Music: Jalandhar/Kevin mcleod, Lines, remembering her face and lines
Spicy Zucchini
Ingredients/Method
1 chopped Zucchini
2-3 tbsp Oil for cooking
1 tsp cumin seeds
1 tsp mustard seeds
1 dried red chilli
1 small chopped onion
1 tbsp grated ginger
1/2 can of tomato sauce
1 can of water ( adjust as per need)
salt per taste
1/2 tsp red chilli powder
1 tsp turmeric
4-5 stalks of cilantro chopped ( for garnish)
Method:
1. Heat oil and add cumin and mustard seeds. Let them sizzle for 30 secs.
2. Add dried red chilli, onions and ginger. Mix well.
3. AddZucchini. Mix in Salt, turmeric and red chilli powder.
4. Saute for few mins.
5. Add tomato sauce and water. Simmer until Zucchini is done.
6. Garnish with cilantro and serve.
Eggplant/ Potato Dish
Ingredients/Method
By Eat East Indian| 4639 views
Diwali is here and so is our wishes to our viewers.
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Music by: Jalandhar/Kevin Mcleod
Here is the Cooker I have:
Product: https://amzn.to/2DHokEa
Watch Happy Diwali and What I got for Diwali With HD Quality
By Eat East Indian| 1352 views
Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
Happy Diwali Friends. Enjoy this treat from my kitchen to yours.
For more tasty recipes, tips and product reviews please
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1 cup chickpea flour / Besan
4 tbsp coconut oil
3/4 cup dry fruits ( crushed/powdered) and some for garnish
1/2 cup coconut sugar ( or regular)
1/2 cup water
Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
Cut in desired shape and serve.
Watch Burfi Recipe | Diwali Special Dry Fruit Recipe Gluten free Vegan Fudge With HD Quality
By Eat East Indian| 8356 views
Dry Fruit Rolls or Burfi is a healthy treat which is tasty and no sugar is required for this one. Prepare it this Diwali and impress your guests.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
250 gms pitted dates
2-4 tbsp coconut Oil
1 cup dry fruit
1/4 cup sesame seeds.
- Powder dry fruit or blend it to form coarse mixture. Chop up or blend dates as well. Fry them lightly with coconut oil and fill the dates paste with dry fruit after spreading dates evenly on a parchment paper. Roll the mixture. Sprinkle Sesame seeds on top and cut after everything has solidified in the fridge for few hours. Enjoy with a cup of tea.
Watch Dry Fruit Rolls Recipe No Sugar | Easy Diwali Treat Idea With HD Quality
By Eat East Indian| 4692 views
Apple Jam or Apple Spread is perfect treat for this fall season. It can be eaten over a cracker, on a toast or like we Indians do with a parantha.
For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateastindian
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Music: 12 days of Christmas
Recipe details and Ingredients:
1 cup apples (chopped)
2 tbsp or more sugar
1/2 tsp cinnamon and 1/2 tsp cardamom powder
2- 4 tsp Oil for cooking or butter.
Heat a pan and add oil. Add apples. Saute for few mins. Add sugar. after couple mins, add cinnamon and cardamom powder. Cook until apples are tender. The whole dish gets ready in about 15 mins and tastes great over a piece of bread.Watch Easy Apple Spread Hindi Recipe | खट्टी मीठी एप्पल चटनी With HD Quality
By Eat East Indian| 1563 views
Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.
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Music by: Jalandhar/Kevin Mcleod
Ingredients/Method
1.5 cup Puffed rice
2 tbsp chopped onions
1/3 cup chopped tomatoes
2 tsp cilantro leaves
2 tsp green onions or green chilli if you like heat
1 tbsp Chana Dal/Split chickpea lentil
1 tsp mustard seeds
2 tbsp dried curry leaves
2-4 tbsp peanuts
2 tbsp oil for cooking
1/4 tsp salt
1/2 tsp Turmeric
1 tsp chaat masala
1/2 tsp rock salt
1 tbsp lemon juice
2-4 tsp tamarind sauce
Method:
1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
2. Add rock salt and chaat masala
3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
4. Add in lemon juice and tamarind sauce.
Toss everything together and serve warm with a cup of tea.. absolutely delicious.
Watch Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe With HD Quality
By Eat East Indian| 20283 views
