Quick Rava Idlis by Tarla Dalal

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  • सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !!

    सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !!

    THANKS FOR WATCHING MY CHANNEL, MANY
    MORE RECIPES ARE COMING SOON FOR YOUR
    HELP.

    SUBSCRIBE TO MY CHANNEL NOW

    Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
    Subscribe NOW!

    Watch सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !! With HD Quality

    By NOOR ZAIKA| 17200 views

  • तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    Instant Suji Idli or Rava Idli is a quick & easy version of the famous South Indian Breakfast and is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
    rava idli recipe,breakfast recipe,rava idli,idli recipe,idli,instant rava idli recipe,quick rava idli,instant idli,instant idli recipe,suji ki idli,idli recipe in hindi,इडली रेसिपी,suji idli,south indian recipe,instant rava idli,semolina idli,best idli recipe,how to make rava idli,quick idli recipe,soft idli recipe,sooji idli recipe,तड़के वाली इडली,instant rava idli recipe,suji idli recipe,rava idli recipe in hindi

    #noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #semolinaidli #ravaidli #ravaidlirecipe #sujiidli #sujiidlirecipe #semolinarecipe #idli #idlirecipe #idlirecipeinhindi #easybreakfast #easybreakfastrecipe

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    ► Owned and managed by Noorsaba Shaikh
    ► Video Edited by Rifa Shaikh
    ► Have A Nice Day
    ► Please Subscribe my channel for more mouthwatering recipes ...

    DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - noorzaikafacebook@gmail.com
    - Noorsaba Shaikh

    तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    By NOOR ZAIKA| 411 views

  • Eggless Chocolate Sponge Cake by Tarla Dalal

    Eggless Chocolate Sponge Cake by Tarla Dalal

    Eggless Chocolate Sponge Cake, a simple sponge cake that can form the base for a variety of luscious desserts. (Hindi Video with English close caption)

    Eggless Chocolate Sponge

    A simple sponge cake can form the base for a variety of luscious desserts. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.

    Preparation Time: 10 minutes
    Baking Time: 30 to 35 minutes.
    Baking Temperature: 180ºC (360ºF)
    Makes 1 cake

    Ingredients

    1 1/4 cups plain flour (maida)
    2 tbsp cocoa powder
    1 1/2 tsp baking powder
    1/2 tsp soda bi-carb
    3/4 cup condensed milk
    4 tbsp melted butter
    1 tsp vanilla essence
    2 tsp melted butter for greasing
    2 tbsp plain flour (maida) for dusting

    Method
    1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
    2. Combine the condensed milk, melted butter, vanilla essence and mix well.
    3. Add the prepared sieved plain flour-cocoa mixture and 5 tbsp of water and mix gently with help of a spatula.
    4. The batter should be of dropping consistency.
    5. Grease the cake tin with butter on all the sides.

    By Rajan| 1105 views

  • Lahori Aloo by Tarla Dalal

    Lahori Aloo by Tarla Dalal

    Lahori Aloo, famous Punjabi recipe!


    Lahori Aloo

    A potato dish with rich gravy. Serve hot with parathas or puris.

    Preparation Time: 15 minutes
    Cooking Time: 12 minutes
    Makes 4 servings

    Ingredients

    For The Potatoes
    1 1/2 cups boiled and peeled baby potatoes , cut into halves
    2 tbsp oil

    To Be Ground Into A Paste
    8 whole dry kashmiri red chillies , broken into pieces
    2 tbsp coriander (dhania) seeds
    1 tbsp cumin seeds (jeera)
    4 cloves (laung / lavang)
    1 tbsp poppy seeds (khus-khus)
    1 tbsp fennel seeds (saunf)
    1 mace (javantri)
    2 cinnamon (dalchini) sticks
    6 to 7 black peppercorns (kalimirch)
    2 tbsp grated dry coconut (kopra)

    Other Ingredients
    1 1/4 cups fresh tomato pulp
    2 tbsp oil
    1/2 cup grated onions
    3 bayleaves
    2 tsp ginger-garlic (adrak-lehsun) paste
    salt to taste
    3/4 cup milk

    For The Garnish
    2 tbsp finely chopped coriander (dhania)

    Method
    For the potatoes

    1. Heat the oil in a broad non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes. Keep aside.

    How to proceed

    1. Heat the oil in a kadhai, add the onions, bayleaves and sauté on a medium flame for a few seconds.
    2. Add the ginger-ga

    By Rajan| 599 views

  • Moong Dal and Spinach Soup (Zero Oil Recipe) by Tarla Dalal

    Moong Dal and Spinach Soup (Zero Oil Recipe) by Tarla Dalal

    Moong Dal and Spinach Soup,zero-oil recipe, brimful of protein, vitamin a and iron!

    Moong Dal and Spinach Soup

    Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron -- all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too.

    Preparation Time: 10 minutes. Cooking Time: 20 minutes. Serves:2.




    4 tbsp yellow moong dal ( split yellow gram), soaked for 10 minutes and drained
    ½ cup finely chopped spinach (palak)
    1 tsp cornflour dissolved in ¼ cup low-fat milk ( 99.7 % fat- free)
    Salt and freshly ground black pepper to taste

    1. Combine the yellow moong dal and 2 cups of hot water in a pressure cooker and pressure cook for 2 whistles.
    2. Allow the steam to escape before opening the lid
    3. Whisk the dal very well with help of a whisk.
    4. Add the spinach, cornflour-milk mixture, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Serve hot.

    By Rajan| 713 views

  • Vegetable Pulao by Tarla Dalal

    Vegetable Pulao by Tarla Dalal

    Vegetable Pulao, very popular pulao recipe!!

    Vegetable Pulao

    Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .

    Preparation Time: 10 minutes
    Cooking Time: 20 minutes
    Makes 4 servings

    Ingredients
    1 cup long grained rice (basmati)
    3/4 cup roughly chopped mixed vegetables
    (french beans , carrots
    and green peas)
    1 tbsp oil
    1/2 cup thinly sliced onions
    1 bayleaf (tejpatta)
    25 mm (1") cinnamon (dalchini) stick
    2 cloves (laung / lavang)
    1/2 tsp finely chopped green chillies
    1/2 tsp grated ginger (adrak)
    1 tsp garam masala

    For The Garnish
    1 tbsp finely chopped coriander (dhania)

    Method

    1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
    2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
    3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
    4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
    5. Allow the steam to escape before opening the lid.
    6. Serve hot garnished with coriander.

    By Rajan| 17254 views

  • Paneer Tikkas by Tarla Dalal

    Paneer Tikkas by Tarla Dalal

    Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).

    Paneer Tikkas

    Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.

    Preparation Time: 10 minutes
    Cooking Time: 10 minutes
    Makes 7 tikkas

    Ingredients
    2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes
    1/2 cup capsicum , cut into 50 mm. (2") cubes
    1/2 cup thick curds (dahi)
    1 1/2 tsp finely chopped ginger (adrak)
    2 tsp garlic (lehsun) paste
    1 tsp chilli powder
    2 tsp dry fenugreek leaves
    1/2 tsp garam masala
    1 tbsp finely chopped coriander (dhania)
    salt to taste
    5 tsp oil for greasing and cooking
    1 tsp chaat masala

    For Serving
    mint chutney

    Method

    1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
    2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
    3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
    4. Repeat with the remai

    By Rajan| 518 views

  • Dabeli by Tarla Dalal

    Dabeli by Tarla Dalal

    Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.

    Dabeli

    Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience

    Preparation Time: 10 minutes
    Cooking Time: 20 minutes
    Makes 4 dabeli

    Ingredients


    For The Stuffing
    1 1/2 tbsp dabeli masala , readily available
    2 tbsp meethi chutney
    1 tbsp oil
    1 1/4 cups boiled , peeled and mashed potatoes
    salt to taste
    2 tbsp finely chopped coriander (dhania)
    2 tbsp grated coconut
    2 tbsp fresh pomegranate (anar)

    Other Ingredients
    4 dabeli pavs
    4 tsp garlic (lehsun) ki chutney
    2 tbsp meethi chutney
    4 tsp finely chopped onions
    4 tsp masala peanuts , readily available
    4 tsp nylon sev
    2 tbsp butter for cooking

    For The Garnish
    2 tbsp nylon sev


    Method
    For the stuffing

    1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
    2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix

    By Rajan| 762 views

  • Pasta In Red Sauce by Tarla Dalal

    Pasta In Red Sauce by Tarla Dalal

    Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)


    Pasta In Red Sauce

    Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.

    Preparation Time: 25 minutes
    Cooking Time: 15 minutes
    Makes 2 servings

    Ingredients

    2 cups blanched and finely chopped tomatoes
    1 1/2 cups cooked pasta (fusilli)
    2 tbsp olive oil or oil
    2 bayleaves
    6 to 8 peppercorns (kalimirch)
    1/2 cup finely chopped onions
    1 1/2 tsp finely chopped garlic (lehsun)
    1/2 cup finely chopped capsicum
    salt to taste
    3 tbsp readymade tomato puree
    1/2 cup tomato ketchup
    1 tsp dried oregano
    1 1/2 tsp dry red chilli flakes (paprika)
    1/2 tsp sugar (optional)
    1/4 cup fresh cream

    For The Garnish
    1 tbsp fresh cream
    1 tbsp grated processed cheese

    Method
    1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
    2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
    3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
    4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasiona

    By Rajan| 865 views

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Published on: Nov 7, 2013
582 views

Quick Rava Idlis, quick and easy South Indian preparation!

Quick Rava Idlis

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 12 servings

Ingredients

For The Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania)
salt to taste
3/4 tsp fruit salt

Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashewnuts (kaju)
4 curry leaves (kadi patta)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch asafoetida (hing)
oil for greasing

For Serving
sambhar
coconut chutney


Method
For the batter

1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes.

How to proceed

1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flam

#hindivideo#Rajan#HindiCookingVideo


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  • सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !!Up next

    सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !!

    THANKS FOR WATCHING MY CHANNEL, MANY
    MORE RECIPES ARE COMING SOON FOR YOUR
    HELP.

    SUBSCRIBE TO MY CHANNEL NOW

    Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
    Subscribe NOW!

    Watch सूजी के पकोड़े ! RAVA PAKODA ! RAVA ALOO PAKODA !! IN HINDI !! With HD Quality

    By NOOR ZAIKA| 17200 views

  • तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    Instant Suji Idli or Rava Idli is a quick & easy version of the famous South Indian Breakfast and is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
    rava idli recipe,breakfast recipe,rava idli,idli recipe,idli,instant rava idli recipe,quick rava idli,instant idli,instant idli recipe,suji ki idli,idli recipe in hindi,इडली रेसिपी,suji idli,south indian recipe,instant rava idli,semolina idli,best idli recipe,how to make rava idli,quick idli recipe,soft idli recipe,sooji idli recipe,तड़के वाली इडली,instant rava idli recipe,suji idli recipe,rava idli recipe in hindi

    #noorzaikarecipe #noorzaikahindi #noorsaba #noorzaika #semolinaidli #ravaidli #ravaidlirecipe #sujiidli #sujiidlirecipe #semolinarecipe #idli #idlirecipe #idlirecipeinhindi #easybreakfast #easybreakfastrecipe

    Please subscribe my channel
    https://www.youtube.com/c/NoorZaikaHINDI?sub_confirmation=1

    Follow Us On :-
    ► Like our Facebook page : www.facebook.com/noorzaikarecipe/
    ► Send messages : - www.m.me/noorzaikarecipe
    ► Email :- noorzaikafacebook@gmail.com
    ► Label / Company :- NOOR ZAIKA
    ► Owned and managed by Noorsaba Shaikh
    ► Video Edited by Rifa Shaikh
    ► Have A Nice Day
    ► Please Subscribe my channel for more mouthwatering recipes ...

    DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - noorzaikafacebook@gmail.com
    - Noorsaba Shaikh

    तड़के वाली इडली | Rava Idli Recipe | Instant Rava Idli Recipe | सूजी की इडली | Noor Zaika Recipe

    By NOOR ZAIKA| 411 views

  • Eggless Chocolate Sponge Cake by Tarla Dalal

    Eggless Chocolate Sponge Cake by Tarla Dalal

    Eggless Chocolate Sponge Cake, a simple sponge cake that can form the base for a variety of luscious desserts. (Hindi Video with English close caption)

    Eggless Chocolate Sponge

    A simple sponge cake can form the base for a variety of luscious desserts. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Whatever the recipe, a basic sponge cake has to be moist, soft and tender. A dry, crumbly, flat cake will make the dessert very unappetizing.

    Preparation Time: 10 minutes
    Baking Time: 30 to 35 minutes.
    Baking Temperature: 180ºC (360ºF)
    Makes 1 cake

    Ingredients

    1 1/4 cups plain flour (maida)
    2 tbsp cocoa powder
    1 1/2 tsp baking powder
    1/2 tsp soda bi-carb
    3/4 cup condensed milk
    4 tbsp melted butter
    1 tsp vanilla essence
    2 tsp melted butter for greasing
    2 tbsp plain flour (maida) for dusting

    Method
    1. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
    2. Combine the condensed milk, melted butter, vanilla essence and mix well.
    3. Add the prepared sieved plain flour-cocoa mixture and 5 tbsp of water and mix gently with help of a spatula.
    4. The batter should be of dropping consistency.
    5. Grease the cake tin with butter on all the sides.

    By Rajan| 1105 views

  • Lahori Aloo by Tarla Dalal

    Lahori Aloo by Tarla Dalal

    Lahori Aloo, famous Punjabi recipe!


    Lahori Aloo

    A potato dish with rich gravy. Serve hot with parathas or puris.

    Preparation Time: 15 minutes
    Cooking Time: 12 minutes
    Makes 4 servings

    Ingredients

    For The Potatoes
    1 1/2 cups boiled and peeled baby potatoes , cut into halves
    2 tbsp oil

    To Be Ground Into A Paste
    8 whole dry kashmiri red chillies , broken into pieces
    2 tbsp coriander (dhania) seeds
    1 tbsp cumin seeds (jeera)
    4 cloves (laung / lavang)
    1 tbsp poppy seeds (khus-khus)
    1 tbsp fennel seeds (saunf)
    1 mace (javantri)
    2 cinnamon (dalchini) sticks
    6 to 7 black peppercorns (kalimirch)
    2 tbsp grated dry coconut (kopra)

    Other Ingredients
    1 1/4 cups fresh tomato pulp
    2 tbsp oil
    1/2 cup grated onions
    3 bayleaves
    2 tsp ginger-garlic (adrak-lehsun) paste
    salt to taste
    3/4 cup milk

    For The Garnish
    2 tbsp finely chopped coriander (dhania)

    Method
    For the potatoes

    1. Heat the oil in a broad non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes. Keep aside.

    How to proceed

    1. Heat the oil in a kadhai, add the onions, bayleaves and sauté on a medium flame for a few seconds.
    2. Add the ginger-ga

    By Rajan| 599 views

  • Moong Dal and Spinach Soup (Zero Oil Recipe) by Tarla Dalal

    Moong Dal and Spinach Soup (Zero Oil Recipe) by Tarla Dalal

    Moong Dal and Spinach Soup,zero-oil recipe, brimful of protein, vitamin a and iron!

    Moong Dal and Spinach Soup

    Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron -- all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too.

    Preparation Time: 10 minutes. Cooking Time: 20 minutes. Serves:2.




    4 tbsp yellow moong dal ( split yellow gram), soaked for 10 minutes and drained
    ½ cup finely chopped spinach (palak)
    1 tsp cornflour dissolved in ¼ cup low-fat milk ( 99.7 % fat- free)
    Salt and freshly ground black pepper to taste

    1. Combine the yellow moong dal and 2 cups of hot water in a pressure cooker and pressure cook for 2 whistles.
    2. Allow the steam to escape before opening the lid
    3. Whisk the dal very well with help of a whisk.
    4. Add the spinach, cornflour-milk mixture, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Serve hot.

    By Rajan| 713 views

  • Vegetable Pulao by Tarla Dalal

    Vegetable Pulao by Tarla Dalal

    Vegetable Pulao, very popular pulao recipe!!

    Vegetable Pulao

    Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavours the most. . .

    Preparation Time: 10 minutes
    Cooking Time: 20 minutes
    Makes 4 servings

    Ingredients
    1 cup long grained rice (basmati)
    3/4 cup roughly chopped mixed vegetables
    (french beans , carrots
    and green peas)
    1 tbsp oil
    1/2 cup thinly sliced onions
    1 bayleaf (tejpatta)
    25 mm (1") cinnamon (dalchini) stick
    2 cloves (laung / lavang)
    1/2 tsp finely chopped green chillies
    1/2 tsp grated ginger (adrak)
    1 tsp garam masala

    For The Garnish
    1 tbsp finely chopped coriander (dhania)

    Method

    1. Soak the rice in enough water for 30 minutes, drain well and keep aside.
    2. Heat the oil in a pressure cooker, add the onions, bayleaf, cinnamon and cloves and sauté on a medium flame for 1 minute.
    3. Add the soaked rice and mixed vegetables, mix well and cook on a medium flame for 1 minute, while stirring continuously.
    4. Add the green chillies, ginger, garam masala, 2½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
    5. Allow the steam to escape before opening the lid.
    6. Serve hot garnished with coriander.

    By Rajan| 17254 views

  • Paneer Tikkas by Tarla Dalal

    Paneer Tikkas by Tarla Dalal

    Paneer Tikkas,cottage cheese and capsicum cubes marinated in tandoori spices. (Hindi Video with English close caption).

    Paneer Tikkas

    Cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.

    Preparation Time: 10 minutes
    Cooking Time: 10 minutes
    Makes 7 tikkas

    Ingredients
    2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes
    1/2 cup capsicum , cut into 50 mm. (2") cubes
    1/2 cup thick curds (dahi)
    1 1/2 tsp finely chopped ginger (adrak)
    2 tsp garlic (lehsun) paste
    1 tsp chilli powder
    2 tsp dry fenugreek leaves
    1/2 tsp garam masala
    1 tbsp finely chopped coriander (dhania)
    salt to taste
    5 tsp oil for greasing and cooking
    1 tsp chaat masala

    For Serving
    mint chutney

    Method

    1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
    2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 minutes to marinate.
    3. Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
    4. Repeat with the remai

    By Rajan| 518 views

  • Dabeli by Tarla Dalal

    Dabeli by Tarla Dalal

    Dabeli, a spicy potato mixture combined with onions, chutneys and masala peanuts.

    Dabeli

    Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes... how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, you can easily recreate the roadside experience

    Preparation Time: 10 minutes
    Cooking Time: 20 minutes
    Makes 4 dabeli

    Ingredients


    For The Stuffing
    1 1/2 tbsp dabeli masala , readily available
    2 tbsp meethi chutney
    1 tbsp oil
    1 1/4 cups boiled , peeled and mashed potatoes
    salt to taste
    2 tbsp finely chopped coriander (dhania)
    2 tbsp grated coconut
    2 tbsp fresh pomegranate (anar)

    Other Ingredients
    4 dabeli pavs
    4 tsp garlic (lehsun) ki chutney
    2 tbsp meethi chutney
    4 tsp finely chopped onions
    4 tsp masala peanuts , readily available
    4 tsp nylon sev
    2 tbsp butter for cooking

    For The Garnish
    2 tbsp nylon sev


    Method
    For the stuffing

    1. Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.
    2. Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix

    By Rajan| 762 views

  • Pasta In Red Sauce by Tarla Dalal

    Pasta In Red Sauce by Tarla Dalal

    Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)


    Pasta In Red Sauce

    Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.

    Preparation Time: 25 minutes
    Cooking Time: 15 minutes
    Makes 2 servings

    Ingredients

    2 cups blanched and finely chopped tomatoes
    1 1/2 cups cooked pasta (fusilli)
    2 tbsp olive oil or oil
    2 bayleaves
    6 to 8 peppercorns (kalimirch)
    1/2 cup finely chopped onions
    1 1/2 tsp finely chopped garlic (lehsun)
    1/2 cup finely chopped capsicum
    salt to taste
    3 tbsp readymade tomato puree
    1/2 cup tomato ketchup
    1 tsp dried oregano
    1 1/2 tsp dry red chilli flakes (paprika)
    1/2 tsp sugar (optional)
    1/4 cup fresh cream

    For The Garnish
    1 tbsp fresh cream
    1 tbsp grated processed cheese

    Method
    1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
    2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
    3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
    4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasiona

    By Rajan| 865 views

Rajan

Govt./PSU

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    CII Celebrates India@75 - India's IT Journey@75

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    #IndiaAt75 #HarGharTiranga #AmritMahotsav #CIICelebratesIndiaat75

    CII Celebrates India@75 - India's IT Journey@75

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Daily Mirror

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    By Janta TV| 378 views

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    UP में मिली हार पर BJP नेता ने खोली पोल,पार्टी पर लगाए गंभीर आरोप | PM modi | Rajveer Singh |#dblive

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    Source : ANI \ Studio \ INH Reporters \ Agencies

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    Watch the Latest Hindi News Live on INH 24x7

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    INH 24x7 Telegram ???? : https://t.me/+22_aahu6_44yZTJl
    INH 24x7 Whatsapp ???? : +91 9

    By Inh News| 323 views

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    By Inh News| 165 views