Pizza Recipe in Hindi - How to Make Nanzaa Pizza

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    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    By vandana| 2006 views

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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1783 views

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    Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.

    4-5 boiled potatoes
    2 eggs
    1 cup of bread crumbs
    Salt and Pepper to taste
    Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
    Small chunks of Mozarella cheese for filling and Oil for deep frying

    - Boil and Mash Potatoes
    - Season them with spices
    - Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
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Published on: Mar 11, 2019
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Pizza Recipe in Hindi - How to Make Nanzaa Pizza

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    Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen.

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    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


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    By vandana| 2006 views

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    Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika

    Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.

    Preperation Time : 5 mins

    Cooking Time : 20 mins

    Total Time : 25 mins


    Ingredients

    Serves: 2 people

    1 tbsp ghee or vegetable oil
    1 tsp jeera
    1 tsp haldi
    2 tsp tomato puree or half tomato, chopped
    3-4 medium potatoes, peeled and chopped
    2 cups methi leaves
    Salt to taste
    Water as needed
    Juice of half lemon to sprinkle on top
    Coriander leaves for garnish


    Preparation method

    1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.

    2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.

    3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
    Serving suggestion

    I love the bitter, tangy aloo methi with green chi

    By vandana| 1783 views

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    4-5 boiled potatoes
    2 eggs
    1 cup of bread crumbs
    Salt and Pepper to taste
    Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
    Small chunks of Mozarella cheese for filling and Oil for deep frying

    - Boil and Mash Potatoes
    - Season them with spices
    - Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown .
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    कैच हिंदी लोगों के बीच संवाद स्थापित करने का एक मंच है . यहां हम आपको लेख, वीडियो और विश्लेषण के माध्यम से देश-दुनिया की हर बड़ी और ज़रूरी ख़बर से रूबरु करवातें हैं ताकि इस भागदौड़ भरी जिंदगी में आपतक फेक न्यूज की जगह सटीक और भरोसेमंद खबर पहुंच सके.

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    कैच हिंदी लोगों के बीच संवाद स्थापित करने का एक मंच है . यहां हम आपको लेख, वीडियो और विश्लेषण के माध्यम से देश-दुनिया की हर बड़ी और ज़रूरी ख़बर से रूबरु करवातें हैं ताकि इस भागदौड़ भरी जिंदगी में आपतक फेक न्यूज की जगह सटीक और भरोसेमंद खबर पहुंच सके.

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    कैच हिंदी लोगों के बीच संवाद स्थापित करने का एक मंच है . यहां हम आपको लेख, वीडियो और विश्लेषण के माध्यम से देश-दुनिया की हर बड़ी और ज़रूरी ख़बर से रूबरु करवातें हैं ताकि इस भागदौड़ भरी जिंदगी में आपतक फेक न्यूज की जगह सटीक और भरोसेमंद खबर पहुंच सके.

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