Achaari Baingan - Pickle-style Baby Eggplant - Indian Food Recipe
Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe
How to make Eggplant Masala? How to make Baingan ka bhartha variation? Quick and delicious eggplant recipe. Indian food recipe
Watch Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe With HD QualityBy Eat East Indian| 1709 views
Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe
Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
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Watch Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe With HD QualityBy NOOR ZAIKA| 19468 views
Baby Eggplant Curry Recipe | Easy Tasty Side Dish
Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.
For more tasty recipes,tips and product reviews please
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Music: Where I am from and yessum
Ingredients/Method
8-10 baby eggplants/ brinjal
2 tbsp tomato paste
1 tsp salt ( adjust per taste)
1 tsp turmeric
1 tsp curry powder
1 tsp red chilli powder
2 -4 tbsp oil
1 large ( or 2 medium size onions)
1 tsp cumin seeds/ Jeera
2-3 cloves of minced garlic
1 tsp mustard seeds
2 small potatoes
Cilantro and green onions for garnish
Method:
Chop Eggplant and potatoes into bite size pieces.
Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.
Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD QualityBy Eat East Indian| 1113 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in aBy vandana| 18823 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chiBy vandana| 32858 views
Fish Egg Fry - Amazing Food Recipe indian food recipes #TSP Tasty Food Recipes
Watch Fish Egg Fry - Amazing Food Recipe | indian food recipes | #TSP Tasty Food Recipes
Watch Fish Egg Fry - Amazing Food Recipe | indian food recipes | #TSP Tasty Food Recipes With HD QualityBy TSP Tasty Food Recipes| 7419 views
Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.By vandana| 3021 views
Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe
Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe video by Nisha Madhulika
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. There are several traditional recipes for making this murabba. Some soak the amlas in alum (phitkari) overnight whilst others sun-dry amlas. I find it easiest to cook the amlas in boiling water to get rid of all the bitter juices. The entire process takes about 2 to 3 days. First, the amlas are simmered in a thin sugar syrup and left aside for 2 days during which the amlas slowly and gradually soak in the syrup. On the third day, amlas are removed and the syrup is boiled again to a thick honey like consistency. Thereafter the amlas and the flavouring are added. The thick syrup helps in the preservation of the murabba and also complements the sharp and acidic amla taste. I am sure you will enjoy this recipe as much I have enjoyed making it for you.
Preparation Time : 10 mins.
Maturing Time: 2 days.
Cooking Time: 1 hour 15 mins.
Makes 2 1/2 cups.
Ingredients for Amla Murabba:
20 (500 grams) amlas (indian gooseberries)
2 1/2 cups (500 grams) sugar
1/4 tsp cardamom (elaicBy vandana| 1798 views
Bharwan Baingan Recipe
Bharwan Baingan or stuffed eggplant recipe is very tasty and easy to make. It has all the dry masalas in it which make it more delicious. It adds a flavor to the dinner.
By Khana Ho Toh Ghar Ka| 1083 views
Achaari Baingan (Pickle-style Baby Eggplant) video by Nisha Madhulika
Hot and tangy, Achaari Baingan tastes great with hot chapatis (Indian flatbread).
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
1/2 kg baby eggplant washed, dried and quartered almost to the top
4 tbsps vegetable/ canola/ sunflower cooking oil
2 tbsps mustard oil
2 tbsps garlic paste
1 tbsp ginger paste
1 large onion grated
1 1/2 tbsps fennel seeds
1 tbsp mustard seeds
1 1/2 tbsp onion seeds (kalonji)
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp raw mango powder
Salt to taste
Preparation:
Mix the mustard oil, ginger, garlic, grated onion and all the other dry ingredients in a bowl.
Divide this mix into equal portions to fill all the eggplants. Fill a little into each eggplant and tie tightly with a length of sewing thread to secure (so that the mixture does not fall out). Keep aside.
Heat the vegetable/ canola/ sunflower cooking oil in a pan on a medium flame.
Add the eggplants and cook till done, taking care to turn occassionally so they are done on all sides. Do not stir vigorously or often as the filling will come out.
Serve with hot Chapatis (Indian flatbread).
#hindivideo#vandana#HindiCookingVideo
Category:
Cooking
Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe
How to make Eggplant Masala? How to make Baingan ka bhartha variation? Quick and delicious eggplant recipe. Indian food recipe
Watch Eggplant Masala recipe, Baingan Bharta variation, Brinjal recipe With HD QualityBy Eat East Indian| 1709 views
Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe
Great food is now a click away. It's time to sharpen your cooking skills with our simple, easy and Authentic Indian Recipe :) and can be cooked with the ingredients which are easily available.
Subscribe NOW!
Watch Baingan Fry Recipe--Eggplant Fry--How to Make Bringal Fry-Begun Bhaja Recipe With HD QualityBy NOOR ZAIKA| 19468 views
Baby Eggplant Curry Recipe | Easy Tasty Side Dish
Baby Eggplants have a delicious flavour and they taste yummy in a curry dish like this one. Combine them with potatoes and you have a great dish that could be a main or as a side. Hope you will give this recipe a try and will share it with friends and family too.
For more tasty recipes,tips and product reviews please
Subscribe: http://www.youtube.com/user/eateastin...
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Our Blog: http://eateastindian.com/
Music: Where I am from and yessum
Ingredients/Method
8-10 baby eggplants/ brinjal
2 tbsp tomato paste
1 tsp salt ( adjust per taste)
1 tsp turmeric
1 tsp curry powder
1 tsp red chilli powder
2 -4 tbsp oil
1 large ( or 2 medium size onions)
1 tsp cumin seeds/ Jeera
2-3 cloves of minced garlic
1 tsp mustard seeds
2 small potatoes
Cilantro and green onions for garnish
Method:
Chop Eggplant and potatoes into bite size pieces.
Heat oil and fry cumin and mustard seeds. After 30 secs, add onions and garlic. Mix well and add salt, chilli powder and turmeric.
After few mins add eggplant and potatoes. Cook for 15 or so mins. Once 50-60 % done, add tomatoe paste and curry powder. Mix well and cook until done. Add green onions on top along with cilantro leaves. Serve hot with roti or parantha.
Watch Baby Eggplant Curry Recipe | Easy Tasty Side Dish With HD QualityBy Eat East Indian| 1113 views
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe
Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Ingredients for Aloo Bhujia Sev Recipe
Gram flour(besan) - 200 grams (2 cup)
Potatoes - 400 grams ( 5-6 medium sized)
Salt - add to taste (3/4 tsp)
Turmeric powder - 1/4 tsp
Heeng(asafoetida) - 2 pinch
Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.
Heat oil in aBy vandana| 18823 views
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) - Indian Food Recipe
Aloo Methi Recipe (Methi Aloo Recipe) (Fenugreek Potato) Recipe video by Nisha Madhulika
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Preperation Time : 5 mins
Cooking Time : 20 mins
Total Time : 25 mins
Ingredients
Serves: 2 people
1 tbsp ghee or vegetable oil
1 tsp jeera
1 tsp haldi
2 tsp tomato puree or half tomato, chopped
3-4 medium potatoes, peeled and chopped
2 cups methi leaves
Salt to taste
Water as needed
Juice of half lemon to sprinkle on top
Coriander leaves for garnish
Preparation method
1. In a shallow pan or kadahi, heat ghee over medium heat. Add jeera. When it crackles, add haldi. Add tomato. If using puree, dilute in 1 tsp of water. Cook for 5 minutes.
2. Add potatoes. Cook on medium to low heat for 10 minutes, till they get soft. Add methi leaves. Cook for another 5 minutes, till methi leaves wilt. Put in a tbsp of water. Cover and cook for 5-10 minutes, till methi starts smelling fragrant. Add salt.
3. Mix aloo and methi well. Sprinkle with lemon juice and garnish with coriander.
Serving suggestion
I love the bitter, tangy aloo methi with green chiBy vandana| 32858 views
Fish Egg Fry - Amazing Food Recipe indian food recipes #TSP Tasty Food Recipes
Watch Fish Egg Fry - Amazing Food Recipe | indian food recipes | #TSP Tasty Food Recipes
Watch Fish Egg Fry - Amazing Food Recipe | indian food recipes | #TSP Tasty Food Recipes With HD QualityBy TSP Tasty Food Recipes| 7419 views
Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe
ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika
Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.
Ingredients for Aloo Paratha:
Dough:
cup whole-wheat flour
1/2 cup water (Use more as needed)
Pinch of salt
Potato Filling
medium potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon garam masala (optional)
1/2 teaspoon amchoor powder (optional)
Also needed
1/4 cup whole-wheat flour for rolling
Oil to cook
How to make Aloo Paratha:
Dough
Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.By vandana| 3021 views
Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe - Indian Food Recipe
Amla Murabba (INDIAN GOOSEBERRY PRESERVE) Recipe video by Nisha Madhulika
This is an invaluable winter preserve. Amlas (Indian gooseberries) are abundantly available during the winter months. You will find amla trees in several parts of Rajasthan and a large quantity of this fruit is used to make preserves. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. There are several traditional recipes for making this murabba. Some soak the amlas in alum (phitkari) overnight whilst others sun-dry amlas. I find it easiest to cook the amlas in boiling water to get rid of all the bitter juices. The entire process takes about 2 to 3 days. First, the amlas are simmered in a thin sugar syrup and left aside for 2 days during which the amlas slowly and gradually soak in the syrup. On the third day, amlas are removed and the syrup is boiled again to a thick honey like consistency. Thereafter the amlas and the flavouring are added. The thick syrup helps in the preservation of the murabba and also complements the sharp and acidic amla taste. I am sure you will enjoy this recipe as much I have enjoyed making it for you.
Preparation Time : 10 mins.
Maturing Time: 2 days.
Cooking Time: 1 hour 15 mins.
Makes 2 1/2 cups.
Ingredients for Amla Murabba:
20 (500 grams) amlas (indian gooseberries)
2 1/2 cups (500 grams) sugar
1/4 tsp cardamom (elaicBy vandana| 1798 views
Bharwan Baingan Recipe
Bharwan Baingan or stuffed eggplant recipe is very tasty and easy to make. It has all the dry masalas in it which make it more delicious. It adds a flavor to the dinner.
By Khana Ho Toh Ghar Ka| 1083 views
vandana
Happy Bhag Jayegi EXCLUSIVE Interview Diana Penty Ali Fazal Abhay Deol
Check out the exclusive interview of the starcast of 'Happy Bhag Jayegi'- Diana Penty, Ali Fazal, Abhay Deol and Jimmy Shergill.
By vandana| 172769 views
Deepika & Vin Diesel in XXX 3 Trailer: The Return of Xander Cage - FIRST Look
Deepika Padukone is presently in Canada and she'll soon start shooting for her first Hollywood film XXX: The Return of Xander Cage and the male lead of the film, Hollywood superstar Vin Diesel claims that the world will go crazy about her character in the movie.
Diesel recently posted a candid video on Facebook, which shows him talking about the film and his co-actors and while talking about the Indian diva, he said, "You have heard some of the casting, you have heard about Deepika, who is somebody I have wanted to work with for a long time. We were really close to working together in Furious 7 and we are going to have a blast. I have been dying to work with someone from Bollywood and breach that gap. I think there is something very multi-cultural about that, it's very exciting. She's going to be such a delight, I think the world is going to go crazy over her character (sic)."By vandana| 1533774 views
Christmas Caroling - Merry Christmas
Song Available on Loudr:
Arranged by Keith Evans
Recorded by Scott Shattuck
Watch Drive Thru Christmas Caroling With HD QualityBy vandana| 2448 views
Lifestyle
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Easy Treatment For Dark Areas With Affordable Products
#sinhala #beautywithsumu #srilankanbeautytherapist #sumubeauty #sumuskinbleaching #sumubeauty #sumuskinbrightening #sinhalaarmpitdarkness #sinhalapigmentation
Hey Beauties, Here is the most affordable treatment for dark areas.You can try this to your armpits, elbows and knees . for more details keep watching and if you like Don't forget to hit the SUBSCRIBE button...xoxo...
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Easy Treatment For Dark Areas With Affordable ProductsBy Beauty with Sumu| 971589 views
My Smooth Shining Hair Secret | JSuper Kaur
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Much Love
Jessika
PS - My channel is dedicated to my much beloved n most missed Father - Mr. Kulwant Singh. He was, is and will always be in my heart to heal it whenever it gets hurt. He's living this life through me.
Disclaimer : All products used in my videos, regardless of whether the is sponsored or not, are the products i like using. the information provided on this channel is only for general purposes and should NOT be considered asBy JSuper kaur| 421859 views
Biolage Deep Treatment Pack Review| Hair Care for dry, frizzy, damaged, colored hair, split ends.
Everything about hair care using at home affordable hair treatments for dry, damaged, frizzy hair and color treated hair with hair pack at home is discussed in this video using the Biolage Deep Treatment hair packs/ hair masks. Hair care with DIY deep treatment hair packs by Biolage helped me get soft, smooth, silky hair. They also have hair masks to tame fly-aways, get rid of split-ends and to treat colored hair which are infused with hair foods and hair caring ingredients which I've explained and shared in detail in this video. I’ve shared with you a demo and my review of the Biolage Deep Treatment Pack for hair as well.
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#DeepTreatmentPack #BiolageIndia @biolageBy Neha Desai| 337008 views
ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevani
Hi friends..Today i will show you how to make thorana beautiful..Thorana decorations..
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ಹಬ್ಬಕ್ಕೆ ಚಂದವಾದ ತೋರಣ || Thorana designs || How to make Thorana decorations || Kannada sanjeevaniBy Kannada Sanjeevani| 156115 views
How To : Fuller lips with Easy Techniques - No Lip Liners - No Overlining Ft. Pilgrim Lip care range
Pilgrim, a vegan skincare brand, has announced that it is launching a lip care range, including lip serums, lip balms, lip scrubs and lip sleeping masks, in a range of fun and deliciously fragrant flavours including bubblegum, blueberry, and peppermint.
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This video is Sponsored by Pilgrim
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Watch My Disney Princess to Indian Wedding Series here - Its fun to watch Indian Avatar of Disney Princesses -
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Watch My Monotone Makeup Looks Here -
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Love Affordable Makeup - Checkout What's new in Affordable -
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Here is my Get UNREADY With Me -
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Facebook: https://www.facebook.com/prettysimplenkBy Nidhi Katiyar| 383293 views
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BJP MLA Ganpat Gaikwad ने Eknath Shinde Shiv Sena Leader Mahesh Gaikwad को थाने के अंदर मारी गोलियां
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