Green Beans with Potatoes, Aloo Phalli, Green Beans Indian recipe

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বিজ্ঞাপনদাতার সাইটটি পরিদর্শন করুন
  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    দ্বারা vandana| 3309 দর্শনসমূহ

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    দ্বারা vandana| 1828 দর্শনসমূহ

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    দ্বারা vandana| 1937 দর্শনসমূহ

  • ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika

    Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.

    Ingredients for ALOO PALAK FRY:

    300 g spinach, fresh or frozen
    2 garlic cloves, roughly chopped
    1 inch fresh ginger, roughly chopped
    2 onions, chopped
    1 -2 green chilies, chopped with seeds
    200 g waxy potatoes, peeled and cubed
    1 teaspoon turmeric
    4 tablespoons ghee or 4 tablespoons butter
    1 teaspoon cumin seed
    1 teaspoon garam masala
    1/2 teaspoon ground coriander
    1/2 teaspoon ground cumin
    1 tablespoon fresh cream (optional)
    salt


    How to make ALOO PALAK FRY:

    1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
    2 - Remove from the pan and blend to a fine puree and keep aside.
    3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
    4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
    5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a little

    দ্বারা vandana| 1701 দর্শনসমূহ

  • Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    দ্বারা Cookeriya| 16283 দর্শনসমূহ

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    দ্বারা vandana| 19087 দর্শনসমূহ

  • Potatoes Peas curry, aloo matar recipe

    Potatoes Peas curry, aloo matar recipe

    How to make Potatoes and Peas curry? Indian Vegetarian recipe for Peas and Potatoes i.e Aloo Matar

    Watch Potatoes Peas curry, aloo matar recipe With HD Quality

    দ্বারা Eat East Indian| 1476 দর্শনসমূহ

  • Potato curry recipe, aloo subzi, aloo curry

    Potato curry recipe, aloo subzi, aloo curry

    How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish

    Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality

    দ্বারা Eat East Indian| 2476 দর্শনসমূহ

  • Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    Garnish with cilantro leaves
    1 tsp Kasoori Methi/Dried Fenugreek Leaves

    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

    Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality

    দ্বারা Eat East Indian| 1863 দর্শনসমূহ

পুনরায় চালান
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প্রকাশিত: Jan 25, 2017
1943 দর্শনসমূহ

How to make Aloo Phalli recipe? Recipe for Green Beans and Potatoes, French Beans cooked Indian style,

Watch Green Beans with Potatoes, Aloo Phalli, Green Beans Indian recipe With HD Quality

#aaloophalli#indianveg


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  • Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipeপরবর্তী আগুয়ান

    Aloo Paratha (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe - Indian Food Recipe

    ALOO PARATHA (Aloo Ka Paratha) (Stuffed Indian Flatbread) Recipe video by Nisha Madhulika

    Paranthas or Parathas is a kind of indian bread. They can either be made plain or stuffed with a vegetable mixture. Parathas are made from whole wheat flour. Stuffed Paranthas or Parathas is a very popular breakfast item in Punjab. In Punjab the parathas are made with lots of ghee and then served with dollops of white butter or makhan. White butter can be easily made at home.


    Ingredients for Aloo Paratha:

    Dough:

    cup whole-wheat flour

    1/2 cup water (Use more as needed)
    Pinch of salt
    Potato Filling

    medium potatoes

    1/4 teaspoon salt
    1/2 teaspoon cumin seeds (Jeera)
    1 chopped green chili
    2 tablespoons chopped cilantro (green coriander)
    1/2 teaspoon garam masala (optional)
    1/2 teaspoon amchoor powder (optional)

    Also needed

    1/4 cup whole-wheat flour for rolling
    Oil to cook


    How to make Aloo Paratha:

    Dough

    Mix flour, salt and water together to make soft dough (if the dough is hard add a little more water). I like mixing the dough by hand.
    Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    দ্বারা vandana| 3309 দর্শনসমূহ

  • Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe - Indian Food Recipe

    Aloo Ka Rasa - Dahi Aloo Recipe video by Nisha Madhulika

    Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry.

    So let us start the preparation.


    How to make Dahi ke aloo

    Potatoes - 500 grams (6-7 medium sized)
    Curd - 200 grams ( 1 cup)
    Oil -1 to 2 tbsp
    Heeng(asafoetida) - 1 pinch
    Jeera(cumin seeds) - 1/2 tsp
    Turmeric powder - 1/4 tsp
    Coriander(dhaniya) powder - 1 tsp
    Gram flour(besan) - 2 tsp
    Red chilly powder - 1/4 tsp
    Green chilly - 1 to 2 (finely chopped)
    Salt - add to taste (1 tsp)
    Green coriander - 1/2 small bowl (finely chopped)


    How to make Dahi ke aloo

    Wash and put the potatoes in a cooker to boil After they cool down peel the potatoes and break them into fat pieces.

    Pour oil in a frying pan(kadhai) and heat, put Heeng and Jeera in hot oil. On ce Jeera is roasted add turmeric powder, coriander powder and gram flour. Gently stir fry these ingredients. Put potatoes and red chilly powder in the pan stir fry for another 2-3 minutes till potatoes are coated with spices all over. Pour 2-3 cups of water, cover the pan and cook the curry till it comes to boil.

    Take out curd from the fridge 30 minutes earlier then beat it.

    দ্বারা vandana| 1828 দর্শনসমূহ

  • Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe - Indian Food Recipe

    Aloo Tamatar Curry (Aloo Masala) (Potato-Tomato Curry) Recipe video by Nisha Madhulika

    Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably.This is a gravy dish with a thin gravy is very popular in North India from where it originates.

    Preparation Time: 10 Mins
    Cooking Time: 10 Mins
    Number of Servings: 2

    Ingredients for Aloo Tamatar Curry:

    1. Potatos 2 medium size skinned and cubed (I prefer to use white skin potatoes as they taste better)
    2. Tomatos 4 medium size chopped (Preferably tomatoes on the vein or plum kind)
    3. Red chili pwd 2 tbsp
    4. Turmeric 1/2 tsp
    5. Coriander leaves 2 tbsp chopped
    6. Red onion finely chopped
    7. Ginger-Garlic paste 1 1/2 tsp.
    8. Salt to taste.
    9. Oil 2 tbsp.


    How to make Aloo Tamatar Curry:

    1. Heat oil and add chopped onion, let it fry till translucent.
    2. Add ginger-garlic paste and fry for another 1 min, then add turmeric pwd followed by potato cubes, fry them for a while.
    3. Add chopped tomatoes with coriander leaves and salt.
    4. Put the lid and make the stove in between to simmer and medium flame. (If you are using a pressure cooker, then put it on medium flame for 2 whistles)
    5. Check it after 5 mins and see if the potato cubes are cooked ,then open the lid and cook for few more

    দ্বারা vandana| 1937 দর্শনসমূহ

  • ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) - Indian Food Recipe

    ALOO PALAK FRY (potatoes and spinach fry) Recipe video by Nisha Madhulika

    Aloo Palak is a North Indian vegetarian, iron-rich, vibrant green curry featuring pureed spinach and potatoes that are simmered in spices and flavored with dried fenugreek leaves and fresh cream. Makes for light, healthy and creamy textured curry and goes well with phulkas or parathas.

    Ingredients for ALOO PALAK FRY:

    300 g spinach, fresh or frozen
    2 garlic cloves, roughly chopped
    1 inch fresh ginger, roughly chopped
    2 onions, chopped
    1 -2 green chilies, chopped with seeds
    200 g waxy potatoes, peeled and cubed
    1 teaspoon turmeric
    4 tablespoons ghee or 4 tablespoons butter
    1 teaspoon cumin seed
    1 teaspoon garam masala
    1/2 teaspoon ground coriander
    1/2 teaspoon ground cumin
    1 tablespoon fresh cream (optional)
    salt


    How to make ALOO PALAK FRY:

    1 - In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
    2 - Remove from the pan and blend to a fine puree and keep aside.
    3 - In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
    4 - Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
    5 - Add the cooked potatoes, garam masala, coriander and cumin powder and a little

    দ্বারা vandana| 1701 দর্শনসমূহ

  • Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe / Aloo chaat recipe

    Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki Aloo tikki recipe in hindi / Aloo chaat recipe in hindi / Aloo bhalla recipe Aloo tikki easy recipe / Aloo chaat easy recipe / Aloo bhalla easy recipe Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Ki Tikki | Indian Snacks | Sanjeev Kapoor Khazana Aloo Tikki Recipe | Fried Potato Patties / Fritters | Aloo Ki Tikki - Street Food of India "Stuffed Aloo Tikki Recipe" | Crispy Fried Aloo Tikki | Stuffed Potato Patties Recipe| Aloo Ki Tikki by cookeriya. Watch Aloo tikki recipe / Aloo chaat recipe With HD Quality

    দ্বারা Cookeriya| 16283 দর্শনসমূহ

  • Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe - Indian Food Recipe

    Aloo Bhujia Sev Recipe - Alu Bhujia Namkeen Recipe video by Nisha Madhulika

    Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like

    Aloo and gram flour mixed
    Aloo, gramflour and Moth flour mixed
    Aloo, gramflour and rice flour mixed
    All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.


    Ingredients for Aloo Bhujia Sev Recipe

    Gram flour(besan) - 200 grams (2 cup)
    Potatoes - 400 grams ( 5-6 medium sized)
    Salt - add to taste (3/4 tsp)
    Turmeric powder - 1/4 tsp
    Heeng(asafoetida) - 2 pinch
    Garam masala - 1/2 tsp


    How to make Aloo Bhujia Sev Namkeen

    Boil the potatoes, peel and grate them.Filter gram flour and keep it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam masala in the gram flour and knead to make a smooth dough. Cover this dough for 15-20 minutes allowing it to ferment.

    Attach a fine net to the Sev making machine. Apply some oil on your hand, break of a guava sized piece form the dough the roll it length wise. Put this rolled dough in the machine and close it.


    Heat oil in a

    দ্বারা vandana| 19087 দর্শনসমূহ

  • Potatoes Peas curry, aloo matar recipe

    Potatoes Peas curry, aloo matar recipe

    How to make Potatoes and Peas curry? Indian Vegetarian recipe for Peas and Potatoes i.e Aloo Matar

    Watch Potatoes Peas curry, aloo matar recipe With HD Quality

    দ্বারা Eat East Indian| 1476 দর্শনসমূহ

  • Potato curry recipe, aloo subzi, aloo curry

    Potato curry recipe, aloo subzi, aloo curry

    How to make Indian Potato curry? Recipe for aloo ki subzi, aloo curry dish, simple potato dish

    Watch Potato curry recipe, aloo subzi, aloo curry With HD Quality

    দ্বারা Eat East Indian| 2476 দর্শনসমূহ

  • Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
    Garnish with cilantro leaves
    1 tsp Kasoori Methi/Dried Fenugreek Leaves

    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

    Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality

    দ্বারা Eat East Indian| 1863 দর্শনসমূহ

Eat East Indian

  • 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes

    6 easy vegan Indian snacks for you to enjoy this holiday season.

    Recipes include: Easy Corn and bean salad, Mix Veg Fritters - Pakoras, Vermicelli Upma, Rice Salad- Bhel, Shakkar Para - Crispy sweet donuts and Lentil Fritters- Vada.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Individual Recipe Details and Link:

    Lentil Fritters: https://youtu.be/pasSi5LIp6k

    Vermicelli Upma : https://www.youtube.com/watch?v=heyltKw0RNY

    Crispy Pakoras: https://www.youtube.com/watch?v=WOvRXUcYcsQ

    Shankarpali Recipe :

    https://www.youtube.com/watch?v=DRc8npsFOOM

    Salad:

    https://www.youtube.com/watch?v=8ijI_ex9cYQ

    Bhel Recipe:

    https://www.youtube.com/watch?v=Qpj60xVFyd0

    Watch 6 Easy Indian Snacks Appetizers for Holidays | Vegan Tasty Indian Snack Recipes With HD Quality

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  • Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy

    Vermicelli Snack dish - Seviyan Upma is a popular Indian snack and breakfast dish.

    For more tasty recipes, tips and product reviews please
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    Ingredients/Method

    1 cup vermicelli
    2-4 tbsp oil
    1/2 tsp hing/ asafoetida
    1 tbsp dried curry leaves
    1 tsp mustard seeds and 1 tsp cumin seeds
    1 tsp chilli powder
    2 tbsp grated ginger
    1 small piece of onion chopped
    Salt per taste
    1 tsp Turmeric ( Haldi)
    1/2 cup peas and 1 cup ribbon Carrot
    1/4 cup Cashews
    2 tbsp lemon juice
    2 tbsp crushed peanuts ( roasted or unroasted)

    Method:
    - Boil vermicelli. Make sure that you put them in hot water. As soon as they are tender, run them under cold water. do not overcook or they will become mushy.
    - Next in a pan, heat oil. When the oil is hot, add asafoetida, unroasted peanuts, mustard seeds and cumin . Give them 30 secs and add ginger and onion. Mix well.
    - Add veggies and salt, chilli powder and Turmeric. Mix and cook until almost done.
    - Add noodles. Mix well. Add lemon juice.
    - Garnish with cashews and enjoy warm.

    Watch Vermicelli Upma Recipe | Indian Snack Seviyan Upma Easy With HD Quality

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  • Burfi Easy  Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Burfi Easy Recipe Hindi | स्पेशल बेसन की बर्फी in 20 minutes | Fudge Recipe

    Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season.
    Happy Diwali Friends. Enjoy this treat from my kitchen to yours.

    For more tasty recipes, tips and product reviews please

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    Music by: Jalandhar/Kevin Mcleod

    Ingredients/Method

    1 cup chickpea flour / Besan
    4 tbsp coconut oil
    3/4 cup dry fruits ( crushed/powdered) and some for garnish
    1/2 cup coconut sugar ( or regular)
    1/2 cup water

    Roast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins.
    Cut in desired shape and serve.

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Govt./PSU

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    Technical Session V, Q&A

    Global Summit 2020 "Mission 5 Trillion – CMA as a Cryogenic Force"

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  • India observes Independence Day with patriotic fervour

    India observes Independence Day with patriotic fervour

    Prime Minister Narendra Modi
    ---------------------------------------------------------------------------
    ►Subscribe https://goo.gl/C3hVED | to Prime Minister Office’s official Youtube channel.

    Get the latest updates ???? from PM’s Office: news, speeches, public outreach, national events, official state visits, PM’s foreign visits, and much more...

    You can also connect with us on the official PMO website & other Social Media channels –
    ►Website – http://www.pmindia.gov.in
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    India observes Independence Day with patriotic fervour

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  • अनूठे "रक्षा -सूत्र "  से बांधी डोर विश्वास की

    अनूठे "रक्षा -सूत्र " से बांधी डोर विश्वास की

    अनूठे "रक्षा -सूत्र " से बांधी डोर विश्वास की

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  • Robotic Process Automation is transforming businesses across the world

    Robotic Process Automation is transforming businesses across the world

    Robotic Process Automation enables users to create software robots, or #Bots, that can observe, mimic & execute repetitive, time consuming #Digital #business processes by studying human actions.
    Watch the video to know how RPA is transforming #businesses.
    #ArtificialIntelligence

    Robotic Process Automation is transforming businesses across the world

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    My interview with Jan Man India

    Here is my interview with Shri Sudhir Raval on Jan Man India Channel.


    Watch My interview with Jan Man India With HD Quality

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  • Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party

    Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party

    Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party

    #arvindkejriwal #education #aamaadmiparty

    Arvind Kejriwal All Interviews:
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    Arvind Kejriwal on Baba Saheb Ambedkar:
    https://youtube.com/playlist?list=PLiN7YZXz4nOfWtKqvMU22KihHk2jiUXdS


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    Education ???? पर Arvind Kejriwal की जबरदस्त Speech ???? | Latest Motivational Speech | Aam Aadmi Party

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Daily Mirror

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    भारत में कैसे यह गांव बन गया सूखे से हरियाली की मिसाल #DWGlobalIdeas #Drought #Maharashtra #dblive

    महाराष्ट्र के इस गांव ने कैसे पानी का सही इस्तेमाल कर के सूखे से हरियाली तक का सफर तय किया.

    #DWGlobalIdeas #Drought #Maharashtra

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    भारत में कैसे यह गांव बन गया सूखे से हरियाली की मिसाल #DWGlobalIdeas #Drought #Maharashtra #dblive

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  • GST Council Meeting: क्या सस्ता-क्या महंगा हुआ?,Nirmala Sitharaman ने कर दिया बड़ा एलान! | Modi Govt

    GST Council Meeting: क्या सस्ता-क्या महंगा हुआ?,Nirmala Sitharaman ने कर दिया बड़ा एलान! | Modi Govt

    सोमवार को वित्त मंत्री निर्मला सीतारमण के अध्यक्षता में GST काउंसिल की अहम बैठक का आयोजन किया गया.. इस बैठक में मुख्य रूप से दो मुद्दों पर चर्चा होनी थीं…. हेल्थ इंश्योरेंस पर जीएसटी की दरें कम करने, और 2000 रुपये से कम के ऑनलाइन (डेबिट और क्रेडिट कार्ड से) ट्रांजेक्शन पर 18% जीएसटी लगाने का मामला था…. फिलहाल इंश्योरेंस प्रीमियम सस्ता होने नहीं जा रहा है, क्योंकि इस मसले पर अंतिम फैसला अगली बैठक तक के लिए टाल दिया गया है…

    #gst #gstcoucilmeeting #goodsandservicestax #taxation #topnews #nirmalasitharaman #financeminister

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    GST Council Meeting: क्या सस्ता-क्या महंगा हुआ?,Nirmala Sitharaman ने कर दिया बड़ा एलान! | Modi Govt

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  • Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?

    Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?

    Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?

    #ChandigarhGrenadeAttack #ChandigarhAttack #ChandigarhPolice #LatestNews #PunjabKesariTv


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    Chandigarh Grenade Attack: जोरदार विस्फोट, टूट गए कांच के शीशे, एक गिरफ्तार किसका हाथ?

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    Delhi-NCR में भूकंप के तेज झटके, मचा हड़कंप | Delhi NCR Earthquake LIVE Updates

    #DelhiNCREarthquake #Earthquake #DelhiEarthquake #PunjabKesariTv

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    Delhi-NCR में भूकंप के तेज झटके, मचा हड़कंप | Delhi NCR Earthquake LIVE Updates

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  • Harsh Malhotra Exclusive Interview:65 साल में जो कांग्रेस नहीं कर पाई, Modi सरकार ने 10 साल में किया

    Harsh Malhotra Exclusive Interview:65 साल में जो कांग्रेस नहीं कर पाई, Modi सरकार ने 10 साल में किया

    #LatestNews #PunjabKesariTv
    #NDAVsINDIA #PunjabKesariTv #LatestNews
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